I love the home-made tools!! Great ideas!

Gracias por la recomendación. Me encantó este café! Thanks and happy new year 🎆🎈🎊

Hoon, thank you for your videos! As with all my favorite channel creators, you not only are knowledgeable about a topic I’m interested in, but you have a very pleasant manner on camera! Please keep it up! I have had my Barista Express for a couple weeks now and I just ordered some Lavazza Gran Crema to try! (Inspired by you!). Thanks again!

@HoonsCoffee

4 жыл бұрын

Thank you for thoughtful comment!

You make coffee so much fun. Thank you for posting.

Thank you so much for this video! I have spent so long trying to figure out what grind number to put my machine on for this coffee!!

This is some great coffee. I really like it.

I have been purchasing the Crema & aroma from Lavazza 1kg for years (between 16 and 20$) and I love it. I also drink americanos. Thx. Great video. Keep up the good work.

@oldgoat75

4 жыл бұрын

Hi Michelle. Hope you see this. Can I ask what settings you use for your machine with both those beans?

Thank you for the information. I’m looking to buy the Delonghi la specialista and try this bean from Lavazza. Great job!

Thanks for sharing. I love LaVazza Super Crema.

New barista express owner here. Your videos are awesome and have helped me so much!

@HoonsCoffee

3 жыл бұрын

Welcome to the community!

Awesome videos and tutorials! Thanks for sharing and teaching. Looking for more …. Subscribed!

I love how you hand make everything so that you don't have to buy the expensive tools.

@kiyoponnn

5 ай бұрын

except for the expensive espresso machine😂

The Expobar just came. I’ve gone through the start up and everything works.

Looks delicious! I usually make my americano by filling my cup of hot water while I grind the beans. Then I put the bottle with the hot water under when I make the shot, that way I'll get all the crema on the top.

@deaddiablo2715

2 жыл бұрын

That’s called black long coffee. U can make latte like that. Called dirty latte

Love your videos Hoon !

Hello Hoon, thanks for making this video for us. Just received my Breville Barista Pro and all of the accessories and I'm searching for really good beans for lattes and cappuccinos. In the video, you mentioned LaVazza is good, but not as good as other beans you use. Which beans would you recommend for great tasting espresso for lattes and cappuccinos? Thanks again.

Great video fun and informative, thanks you

Hey great video! Just got my barista express, and super cream is the first bean I used, thanks to your video, I don’t to have dail it in; BUT when i tried 16 grams, the coffee grounds keep coming out, how do you fit 18g in there?

Hello, just found your channel, love it. I am new to the coffee world. Can you tell me how much water you added to make your Americano, or with the standard is? Thank you for your help, Tony.

You should try El Mañanero, grown locally in PR.. not sure if you can find it online but it taste great!.. I bought the Lavazza but it doesn’t seem to make much crema as I thought

Hey thank you for the review any tips on making this super crema like updates. Is 7 the best setting? Did you mess with the programming at all?

Hello Hoon. I also like this Lavazza Roast best. The only commercial roast I like better is Miscella Espresso beans. For single wall basket use like 4 or 5 grinder setting, 17.5 gram dose and tamp firm. I keep the volume about 25 to 28 grams for consistency. Please try it and let me know.

Hey Hoon, thanks for your videos. Very informative especially with the same tools and machine. I just received these beans and seems like the beans were roast about 5-6 months before (like the ones you received). How long did you find these beans last? I’m think I will finish this in about 6 weeks or so.

@HoonsCoffee

4 жыл бұрын

LaVazza put nitrogen in the bag so last long time but you can usually tell when your beans are getting stale and has not much flavor.

Just got done putting the new machine through it’s paces. 7 seconds to grind 17 g of coffee. The latte came out perfect

@HoonsCoffee

4 жыл бұрын

Nice Bruce. You should upload some video on youtube. Love to see it!

Nice job. I just purchased the Breville Barista Express, this time used lavazza super crema. Outstanding product and good coffee. Used setting for grinder #4, similar leveler like you have and perfect pressure achieved. You really have to experiment with various beans but it’s good to narrow down your coffee selection. The machine is outstanding.

@HoonsCoffee

4 жыл бұрын

Try the Caffe Espresso next time. I really like it!

Among the Lavazza I like Oro, the gold packaging one best. It would be interesting to know your opinion. How much water do you use for the americano?

Thanks for sharing! I just recently got a breville myself and have been having fun starting to make espresso for the first time. I think the drink you made is called a long black, since you added the espresso to hot water, where an americano is adding hot water to espresso - something I learned very recently and figured I'd share. Again, thanks for sharing your dialing in process for the lavazza super crema, going to try this tomorrow!

@HoonsCoffee

4 жыл бұрын

Let me know about the coffee?

@EdwardReillyBass

4 жыл бұрын

@@HoonsCoffee I've pulled a few good shots from it so far - I have a breville duo temp pro, using about 15.5 dose (I did see it reccomended 14.5g on the bag). Not sure exactly what the right dose is, and it seems like my 54mm portafilter can barely hold 16g, may need to work on my leveling/tamping? (I also have the same leveling tool you have too), I don't usually tamp though - the level seems to add enough pressure. I'll pull a few more shots throughout the week and let you know what I find gives me a nice double shot! Best, EJ

@HoonsCoffee

4 жыл бұрын

@@EdwardReillyBass It is little tricky dosing and temping on the barista express. My portafilter takes any where between 17 and 18g so I always have to mess with grind size and temping.

@philiplubduck6107

4 жыл бұрын

question, for me I fill the portafilter with a L, espresso (Lavazza) bean, I grind enough from the barista to fill the portafilter to the top then level it off with the razor tool as I want to not trust my fingers for level, I tamp it but then when I check with the razor tool it is lower than the razor by a fair amount not extremely lower but not that close either. do I need to add more coffee and tamp a second time? just not sure why the level is lower than the razor tool recommends after I fill to the rim.

@j.l.5966

4 жыл бұрын

philip lubduck the razor tool is for checking the level after the tamp. Tamping compresses the grounds, expelling most of the air, which is why the level is lower after the tamp. So in your case, use more beans.

Hey hoon! That’s for all your great tips but what number is your internal grind, I have the same bag and it’s not coming out as creamy as yours.

The Expobar and Baratza are both here now. It does a great job on the milk. I still need to get the grind of the coffee dialed in better. I have the grinder set to 13 with 18 g of coffee. It’s still a bit too fine.

@HoonsCoffee

4 жыл бұрын

Have you try with fresh roasted beans yet?

Another great BBE video! May I ask what clock position you feel is ideal for the pressure gauge? I saw you felt the grind was too fine at the approximate 1:00 clock position. I personally like to stay around the 11:00 position, but I'd like your opinion. Thanks and keep making great BBE videos!

@HoonsCoffee

4 жыл бұрын

I like between 11 and 12.

Hi Hoon, which blend did you like most? the Super Crema or the Rossa?

gonna get this nice video!

Hi Hoon, thank you for the video! I have just got this coffee machine also the same coffee beans! I follow your setting for these beans, inner grind at 6, outside grind at 7, and the coffee taste bitter also the pressure didn’t even go up better the espresso range. Can you please give me some advice on this one? Also to mention I tried to make latte:)

@AutoBotcity1978

2 жыл бұрын

Same here and I had to dial mine down to a 4

Dope channel, bro 😎

I can’t seem to make a video. The Office Control works perfectly and it only takes 5 sec to grind for the portafilter. It froths the milk like crazy. I’m glad I found it. The sette 30 really grinds very fluffy. Compared to the Barista Express it’s like night and day.

@HoonsCoffee

4 жыл бұрын

How's taste of espresso? Can you tell the difference in shot quality?

@wa8dpv

4 жыл бұрын

Hoon's Coffee shot quality is much better than the Breville. The machine gives full flavor with 14 g of coffee. And I have the grinder set at 13.

@HoonsCoffee

4 жыл бұрын

@@wa8dpv Wow. 14g is not much at all. I'm glad you like the machine. I need to start saving money for my new espresso machine.

Hello, What are the grind setting (the inner and outer grinder) you used to grind super crema?

hi do it have a a roast date on the bag and what other ones do thanks

Hi! Congratulations on your videos. They are super helpful. I'm using the same beans and the same espresso machine. My settings are 5 for the grinder and 4. for the ground amount. I get a perfect single shot using the single wall (pressure right the on the 12) But I always get an under-extracted espresso when. using the single wall filter for a double shot. Do you think the problem may be with the tamping?

@HoonsCoffee

3 жыл бұрын

Change your inner burr setting next.

@luisblanco2422

3 жыл бұрын

I have the bes860xl, the previous model of the one you have. Can I still do that?

@brianfarnham1426

3 жыл бұрын

@@HoonsCoffee what is your inner burr setting at? mine is high at 7

@331baller

2 жыл бұрын

I have the exact same problem. Single shot is good double is always under-extracted.

Among these coffee brands LaVazza, Kicking Horse, Nabob or Melitta, which one would you recommend or all brands are pretty good?

Hi Hoon - I hope all is well with you and your family. I've been watching your video's for about a year and finally subscribed today =D. I been using pre-ground Cafe Bustelo and have brought intelligentsia coffee bean but have yet to use it. Please give me your thoughts on this brand of coffee bean. Thank you.

Super crema has a roast date on the bag usually

Great video! How old was that coffee from the date of roasting? Not sure if you mentioned it, from where did you buy it?

@HoonsCoffee

4 жыл бұрын

Can't fine the roasting date on this but I got it from Amazon.

@wallihaley5194

4 жыл бұрын

According to Gail at Seattle Coffee Gear, espresso beans from Italy last for months because they’re roasted using a different method.

I really like your videos

@HoonsCoffee

3 жыл бұрын

Thank you for watching!

Mr. Hoon, what is the best way to store beans once you open the package? - Your videos are great!

@HoonsCoffee

4 жыл бұрын

I used air tight coffee canister for my beans.

@SmallSpoonBrigade

3 жыл бұрын

Over the week or so that you'd be using it, it doesn't really matter. Just keep it cool, in a dark location and dry.

I don't get the Americano thing but this is a great video. Thank you for sharing man.

@HoonsCoffee

4 жыл бұрын

I never liked Americano until I start roasting at home. It doesn't taste like coffee we are use to more like a tea. You have to try sometime.

@dbauernf

4 жыл бұрын

@@HoonsCoffee I guess.. but it's the exact opposite of what I like and make.. a very strong ristretto or espresso. :-\ I had an Americano once in a Costa at an airport in UK.. it was like a bowl of soup. :)))

Hi Hoon, what is the inner bur setting on this? Will this be the same for barista pro?

@Hoon's Coffee super crema #.. 2 oz is 60 grams.. how many grams of ground coffee do you use to get 60 grams yield?

Thank you for your videos! I'm a new subscriber to your channel. I have the Breville Barista Touch Screen. It's basically the same as yours. I notice I only get around 1.3 oz on a double shot, and around .6 oz for a single. I was always told that a single shot should be 1oz and a double should be 2 oz. I saw you were happy with your amount of espresso you made here which was less than 2oz. I was thinking my machine was broken, but I was wondering if getting less than 2oz on a double is normal?

@HoonsCoffee

4 жыл бұрын

As long as you like the taste of your espresso 1.3oz is fine. All depends on what you like!

@justinbelsky3720

4 жыл бұрын

@@HoonsCoffee Thanks for the reply! When using a double shot basket how long does it take yours until first coffee drip? Mine always drips before 8 seconds

@AutoBotcity1978

2 жыл бұрын

1.5 oz or so is factory settings you have to program for 2

Hi, I have been looking coffee machine semi or full automatic but couldn’t decide Philipse 3200 series or what you are using this machine? Are you really happy with this machine?

@HoonsCoffee

4 жыл бұрын

Thing is if you have time to mess around with settings go with Barista Express if not, automatic is really nice.

Hi @Hoon's Coffee, Thank you for your videos. I follow the same steps ( leaving the machine to get hot (20-25 mins), distributor, measuring, etc) and I am currently using the same beans. I am having issues with the pressure. 1 Cup Single Wall Filter, with 7-8 grind setting, I get GREAT espresso but wpressurized andI Any suggestions or tips would be much appreciated. Thanks

This stuff is "cheap" because it's 40% Robusta beans. I agree though, Lavazza does make some of the best value supermarket beans. If you can find them, Illy beans are 100% Arabica and not much more expensive, at least in the UK.

@mrnice752

3 жыл бұрын

The Lavazza Espresso Italiano is 100% Arabica and is alright, it's a darker roast than this or the Rossa though.

Hi so you mentioned the the grinder level is "7", but what about the internal grinder level? the one that is inside the machine!? mine came from the factory at level "8" and i adjusted it to "3"\ thanks

@philiplubduck6107

4 жыл бұрын

I think his upper burr is set at 5 or 6, I watched a video on how to adjust the inner bur as mine came set at 5 inside yet with a different Lavazza bean I could barely get any pressure on the finest external setting 0.5 I think its past 1. then I set the inner one from the standard of 5 that it came at to 3 and now the same bean gets around 12 o clock pressure on setting 5 on the wheel. just wish they had a better grinder control as it should have came set at the correct inner bur setting and not make me waste as much coffee.

@jeluc8999

4 жыл бұрын

Mine was set at 6 inside but no pressure at all unless I use double wall, thinking about adjusting it to smaller number inside

@johnbradshaw8115

3 жыл бұрын

@@jeluc8999 same here- factory set to 6. I lowered to 4 and get good pressure.

What's the Temp? Used the setting 5.5. I am not seeing any crema on mine!!! Is the Temperature of 205 is a must?

@vex123

4 жыл бұрын

Your grind setting is probably too fine. Usually a good indicator is if your pressure meter is at or slightly above 12 O clock position

Hello, i have the same machine and coffee beans like you have. Also I have a distributor. I tap it pretty hard. But in the same settings (and coffee grams) i couldnt get the pressure. Even im at grind set down to 3 :( I wonder your opinion about this situation. Thank you.

@can_sakar

Жыл бұрын

I suppose its the grind adjustment of the inner ring. At the grinder itself i mean. Maybe if you can share your setting of that one will help. Thank u.

Which is the best Lavazza?

The only coffee I use

I have a same machine, same coffee bean, and I had to go grinder number 1 to get right pressure with the single wall basket. this is a huge different grinding level. what do you think the reason??

@HoonsCoffee

4 жыл бұрын

I have to adjust my grinder setting pretty much everyday even with same beans from yesterday. By the way, what is your internal burr setting?

@Zlatano9010

4 жыл бұрын

@@HoonsCoffee do you mean the upper burr setting? it is at 5. I just adjusted it at 5 and side burr at 3, and grind beans 16g and the pressure was aight. However, it is still different with yours. you adjusted your side burr at 6~7 still too much gap

Do you plan to do a review on blue bottle Hayes Valley Expresso coffee beans? I try to make a latte similar to Blue bottle coffee shop but cannot replicate its taste.....

@HoonsCoffee

3 жыл бұрын

I should try that soon!

That double shot would have been good with Irish Cream.

I realize all situations are different but I just opened my Lavazza and grinder on 6 was way to coarse. Had to set it on 3. That's a big difference. Is this normal. I'll say that I live in Vegas. Dry desert. Could that be it? What is your fine setting at?

@senorwhiskers2010

4 жыл бұрын

Forgot to let you know how much I enjoy your videos.

@HoonsCoffee

4 жыл бұрын

Did get the Super Crema? Also, do you store beans in the hopper or air tight container? Whenever I use dark roasted coffee my setting is around 2 or 3.

@senorwhiskers2010

4 жыл бұрын

@@HoonsCoffee yes I use super crema. I keep my beans in an airscape but the setting has been on 3 since I opened beans. I doubt there is something wrong with my grinder but I just want to make sure. I just got the machine a couple of weeks ago so I'm still working out the kinks.

@HoonsCoffee

4 жыл бұрын

@@senorwhiskers2010 I have been using my barista express for almost a year now. I'm still leaning something new everyday. Take your time!

whats the setting for grind amount?

Wondering what everyone’s top burr setting is? Thanks.

@kushagraverma7855

2 жыл бұрын

same here

What is your internal bur set at? I get you had 6 on the external grinder wheel but need to know your bur setting. Thanks.

@HoonsCoffee

3 жыл бұрын

inner burr set at 6

@danjohnson6292

3 жыл бұрын

Thank you so much

@johnbradshaw8115

3 жыл бұрын

@@HoonsCoffee just got my 870XL and could not get any pressure even with external set to 1, using fresh roasted local espresso beans. I´m in Mexico). I changed the internal burr setting to 4 and that worked. Will play with Super Crema tomorrow when my Amazon order arrives. Hope I don't have to change burr setting again!

hi, I have also used this particular bag of beans as well, but there's no wording of 'espresso' beans. Although they indicate that this just replaces the old packaging and everything should be the same. Somehow, the taste is not good or as good. Have you also noticed it ?

@HoonsCoffee

4 жыл бұрын

You can use pretty much any beans for espresso. All depends on your tasty.

Does anyone have a grind setting for the Rocky Rancilio Grinder? I have been experimenting with this exact bean and roast.

@MrSemperfit

2 жыл бұрын

After zeroing my Rocky I used grind setting 8

Hi Hoon quick question on Super Crema coffee I am using Barista express also and grind at size 7 with 18gms double shot and it tastes good. But the bag says double shot should be about 14.5 gms for a double shot. When I try 14.5 gms I can’t create such a good espresso and have to increase ground size to like 13. Why would Lavazza give that number and should it be used in barista express?

@HoonsCoffee

3 жыл бұрын

That is a great question! You should go by your taste rather than what says on the bag. Have you try the other beans yet?

@weikunli5926

3 жыл бұрын

Same here! But I have trouble fitting 18g in the double wall, do you?

Hello Hoon, what’s your opinion on Lavazza Tierra?

@HoonsCoffee

4 жыл бұрын

I haven't tried yet! I had no idea how many different kind of beans LaVazz has.

@GoBrushYourTeeth

4 жыл бұрын

True. It looks like gatorade flavor range 😄 I just bought the barista express and having really hard time dialing in the setting. You’ve got a subscriber for life. Great videos. Keep it up!

I am planning to start a small café, I would like to serve espresso, cappuccino, latte, etc. What brand coffee beans would u recommend? Thank You

@HoonsCoffee

4 жыл бұрын

Wow.That's great! Are you planning serving food as well? If you can connect with local roaster would be the best. They can usually make a special blend for your coffee shop. If not Lavazza is good option but it can be expensive.

@mozinmalik

4 жыл бұрын

@@HoonsCoffee Thanx a ton, really appreciate the help. I am based out in India, I already own a small pizza shop. I thought adding a good coffee would be a nice idea. I am at the planning stage right now, even the tiniest info on detailing would help. Really appreciate.

Did you change your inner grind setting?

@HoonsCoffee

3 жыл бұрын

This was at 6

I think I heard you say "wala" :)

Hi sir, i just got my breville barista express and i’ve been experimenting using the same beans as well, lavazza super crema but i can’t seem to find the right dose and grind size to get the 20-30sec extraction time. What should i do?

@HoonsCoffee

4 жыл бұрын

When did you start timing the shot. When you start or first drop?

@KatEsclamado

4 жыл бұрын

@@HoonsCoffee i start on the first drop

@HoonsCoffee

4 жыл бұрын

@@KatEsclamado how's the taste? Is bitter or sour?

@KatEsclamado

4 жыл бұрын

@@HoonsCoffee it varies, depends w the grind setting i use, i went from 9 to 3, and sometimes its super sour, then very bitter. but my point is, i still didn't get yet that "perfect shot". but mostly im always around 16-19 sec.

@KatEsclamado

4 жыл бұрын

@@HoonsCoffee im having a hard time maybe because i really don't know how a good espresso should taste like? i mean, im still new to this and im just kind of following what other people say about how an espresso should be. 😅

I think espresso added to hot water is called a long black, and hot water added to an espresso is called an Americano.

8:04 😱😱😱😱😱 what are you doing with the good expresso!

@drax14QC

3 жыл бұрын

You're right! Could have tasted it before making Americano

Try illy coffee bean~ it’s very good

@HoonsCoffee

4 жыл бұрын

I know. I really like them as well.

@MiNombreEsEscanor

4 жыл бұрын

anna i have Illy too. What's grind size and basket do you use for your best shot. Mine is grind dial 7, amount 12 o'clock, using double wall.

@knoc813

4 жыл бұрын

My top 3: 1)hausbrandt gourmet columbus,2)hausbrandt gourmet,3)illy dark roast...from lavazza: lavazza gran espresso(perfect for freddo espresso)

@HoonsCoffee

4 жыл бұрын

@@knoc813 So many coffee brands out there! I do like illy but they are so expensive.

@knoc813

4 жыл бұрын

@@HoonsCoffee i usually buy 1kg of beans once a month,hausbrandt gourmet +gourmet columbus is so tasty but not suitable for freddo espresso...my english is weak

i tried a grind setting of 5 (same bean and machine) and it extracted in 10 seconds haha...getting my distributor and calibrated tamper tomorrow, hopefully that works

@brianfarnham1426

3 жыл бұрын

Didn’t work. Have to go to a grind of 2.

@danjohnson6292

3 жыл бұрын

@@brianfarnham1426 sounds like your internal bur needs to be adjusted...

@dbrodian

3 жыл бұрын

@@brianfarnham1426 I have mine on 2 as well. 18g ground yields about 38g shot in 29 secs (timing from when coffee starts to flow). This is the best i've achieved so far.

@davidfrez2796

3 жыл бұрын

Same here, with that Lavazza grain, had good shots with grind on 2 but better in grind 3.

Hello Hoon. Could these beans be used in a French Press or Drip Coffee maker?

@HoonsCoffee

4 жыл бұрын

Sure. Do you have a separate coffee grinder? Barista Express build in grinder can't grind French press.

How come on my barista touch 17g grinded at 3 through 9 setting still tastes sour? What can I possibly be doing wrong?

@johncarlolopez7619

3 жыл бұрын

maybe try checking you're burr settings also

Is my breville broken ? I used same coffe and my grinder setting set to 4 to get the perfect espresso range. Also use 18 grams of beans. Also noticed i need about 17.3 grams of coffee to get the perfect height without seeing a screen imprint

@HoonsCoffee

4 жыл бұрын

How's coffee taste?

@prosyanovskyy

4 жыл бұрын

@@HoonsCoffee cant complain. Making me a quad shot every morning. Im into white mocha 🤪 very smooth. Im just wondering if my grinder is off or my water pressure. After all we both have identical machines and coffe

@prosyanovskyy

4 жыл бұрын

@@HoonsCoffee also im a new user and first time owner. Purchesed my breville 1 month ago

What is your favorite lavazza variety?

@HoonsCoffee

4 жыл бұрын

I really like Cafe Espresso.

压粉再用力一点可能更好 Push harder on the tamper may have a better espresso

@linjonathan3806

4 жыл бұрын

agree

please tell us the number of the internal grinder here. Thanks btw I was so happy when you said 몰라 while looking for the expiration date. Please speak more Korean I'm a huge fan of Korean language and culture.

Hi Hoon, I use the exact same coffee, amount of coffee and use the exact setting as you but the pressure won’t move. Did you change the burr settings to the finest or you have it the way it came from the manufacturer? Thanks for your videos.

@HoonsCoffee

4 жыл бұрын

Check this video kzread.info/dash/bejne/oKyBz6l_Z8W3lNo.html

@athanasiosprionas5382

4 жыл бұрын

I did check it. With the pressurized basket I’m getting into the espresso zone but with the single wall I the pressure don’t even move and I’m using grind size 4. Your coffee looks a lot finer in size 8 than mine does. Did you switch the burr grinder size from inside the grinder?

@HoonsCoffee

4 жыл бұрын

@@athanasiosprionas5382 Good. If you get espresso zone on pressurized basket which means your machine is fine. What kind of beans are you using in now? Dark roast or medium?

@athanasiosprionas5382

4 жыл бұрын

Hoon's Coffee I use Lavazza super crema. I changed the burr grinder inside to 1 and then I grind with setting 7 but it didn’t make any difference at all. No matter what setting do I use, it doesn’t make any difference.

@HoonsCoffee

4 жыл бұрын

@@athanasiosprionas5382 Try 2 and see what happens? 1 is finest so 2 is good place to start.

I just followed the same exact steps and my turned out horrible. I don’t get it?

I have the same barista machine and bought exactly the same brand of coffee and followed your video for grinding recommandation and it gave me horrible coffee. I jdon't understand why I don't have the right taste when it's the same coffee/settings...

Hello hoon, as grind setting is at 7 what is grind amount set at, is it at 3 o'clock or 4o'clock?

@HoonsCoffee

4 жыл бұрын

Grind setting is different from bean to bean. So you just have to play with it but 6 or 7 is good place to start. I don't use hopper. I just measured out the beans and ground it. I use 18 grams for double shot.

@mfoy75

4 жыл бұрын

@@HoonsCoffee ok thank you. I have same beans u used, i had to drop all way down to a 2 setting in baristas hopper, i got pressure at between 10 and 11 ocklock, 20 secs pull. What can i do to get to 12 o'clock and 25 sec or 30 sec pull? Beans i ordered i just received today

@HoonsCoffee

4 жыл бұрын

@@mfoy75 Try go down to 1. How long did you had a barista express?

@mfoy75

4 жыл бұрын

@@HoonsCoffee ok i will try that. I had it now 10 days now.

@HoonsCoffee

4 жыл бұрын

@@mfoy75 Are you using single or double wall basket?

looking for a good solid go to bean company for dark chocolate tasting espresso, no pesticides! HELP

$22 now on Amazon 😄

@randomrealestateinvestor1694

3 жыл бұрын

Read reviews people found rocks!

Lavazza super Crema is a blend coffee

Did you say "wala"? - Pinoy

Did you know that you can buy refurb Baratza grinder from their Washington repair depot

@HoonsCoffee

4 жыл бұрын

Is that online store?

@wa8dpv

4 жыл бұрын

Go to www.baratza.com. The Sette 270 is 299

@wa8dpv

4 жыл бұрын

Roasted date is on side of package. I was using Super Crema until I found the Maromas Orphea. From Whole Latte Love

@HoonsCoffee

4 жыл бұрын

@@wa8dpv I wish Amazon sells Maromas Orphea. I heard great things about it.

@wa8dpv

4 жыл бұрын

While Latte Love has a club and you get a discount. They’re good to deal with.

This would make me mad. JUST GEMME A COFFE AND BE DONE!!!!!! Let’s go

I think I bought this coffee around $40

no expiry date or roasted date...fairly important

@HoonsCoffee

4 жыл бұрын

You have really look for expiration date but I haven't seems the roasted date.

@AnthonyLauder

4 жыл бұрын

Lavazza coffees DO have a roasted date on them. One the bottom of the side of the packet there is a date labelled "MFD", which is the roasting date, and a second date labelled "BB", which is the expiry date.

@nimaakhtarkhavari8766

4 жыл бұрын

Italian roast are good for months even after opening the bag, so no problem with that...

@rjw_inc9477

4 жыл бұрын

@@nimaakhtarkhavari8766 perhaps its a case of they dont get any worse..any coffee will degrade over month's

Rossa vs lavazza?

@josephpimatulac9182

2 жыл бұрын

Sorry rossa vs super crema?

That's the one I drink. but now it is 25 bucks ..

Using 18g ground beans u get 45 g yield, u said it is 1.5 oz, isn’t it around 2.5oz? Just confused

@HoonsCoffee

4 жыл бұрын

All depends on your taste so you can try even 1oz if you like it or not. Personally really like 1.5oz.

@MrManoo123

4 жыл бұрын

Hoon's Coffee cool cool, what I mean is 2.5x18= 45. Did u mean to say 1.5 or 2.5? Or am I making an arithmetic mistake

@HoonsCoffee

4 жыл бұрын

@@MrManoo123 You mean the ratio? 1:1 1:2 or 1:3? I need to stop using "oz"

@MrManoo123

4 жыл бұрын

Hoon's Coffee ye I think so, am I right in saying a 2:1 ratio for a double shot is 18/19g produces 36/38g coffee? Just trying to work this out, just got a bambino and smart grinder just trying to find out what best volumes to use. But the oz/ ratio stuff is confusing

@HoonsCoffee

4 жыл бұрын

@@MrManoo123 I need to stop using oz. Thing about the ratio is all depends on your taste so try different ratios. If you're making a large latte I like 1:3 ratio.

this beans are blended beans, different size different rosted colour and 50% crushed beans, it means you can't guarantee the taste of every cup of coffee, super crema? really? maybe 10% more crema than ground coffee... this beans for me , sour 5/10 bitter 4/10 sweet 6/10 creme smell, it is a great coffee for public taste, also with the great great great price, yeah I pay what I got , fair... ;-D

Wher do you get it for $14

@HoonsCoffee

4 жыл бұрын

Watch out for special on Amazon!

lavazza is the best. but you must drink it espresso. i tried many garbage brand they sucks. few arabica roast are good. but most are soure. lavazza blend arabica and rubusta beans and balance them for stronger and sweet flavor. i dont like dark or french roast it cover the coffee flavor like most starbucks garbage bad quality. u need 2 onces of extracted coffee for 18 grams to balance it.

drinking americano is a crime!

@HoonsCoffee

4 жыл бұрын

What is your drink of your choice?

@mrmeth6

3 ай бұрын

Espresso still the best. Americano is like an infusion of coffee, i don't get it.@@HoonsCoffee