My Gourmand Award-Winning Cookbooks: Curry Compendium @ Amazon: amzn.to/3zkxgbl Volume 1 @ Amazon UK: www.amazon.co.uk/dp/1999660803 Volume 2 @ Amazon UK: www.amazon.co.uk/dp/1999660811

I love a good lamb vindaloo. It always makes me think of Red Dwarf

@WhizzRichardThompson

2 жыл бұрын

You must be a curryholic like Lister 🥵

Ah man. Im craving lamb vindaloo big time now.

@Talenten

2 жыл бұрын

Me to!!

That looks great, will be trying this recipe, thanks

Looks great a real takeaway! I`m salivating!

Insanely good. Thanks for your pre cooked lamb recipe. Worked a treat

Very simple curry i cook it exactly same way and the taste is absolutely Amazing sooo yummy

Yep .. i've been cooking indian food more often these days. Its simple n delicious.

Looks quality, my mouth is watering! 🤤🤤

Simple and delicious!

You have Taught Me How To Make Currys 🍛 💯👍🏻🏴󠁧󠁢󠁷󠁬󠁳󠁿 Made the Garlic Lamb 😋 👌🏻 Many Thanks ✌🏻

That looked amazing I’m cooking one this week

Thanks Misty Riccardo!

my most favourite

Looks beautiful!

There was a moment when things got a bit wild! 😂 🌶️🌶️🌶️👍

I love this 👍👌

Look's spot on!

Haven't long received volume 1 and the detail that everything is explained is amazing! Thank you👍😁🏴󠁧󠁢󠁷󠁬󠁳󠁿

I had a look at the menu of the take away and the prices are very reasonable, down here in Bristol it's 8 to 10 pounds for a curry !

That was awesome to watch im right on this tonight

Absolutely fantastic video… Only negative I have is that I had to keep pausing the video and checking my smoke alarms for low battery!

@MistyRicardo

2 жыл бұрын

Haha 👍

Looks quality 🔥

Nice straight forward vindaloo. As long as your lambs ready of course! :P

I enjoy watching your behind the scenes videos

Delicious 😋

I remember my first ever Indian and the top of it when you opened the carton was swimming in oil, I just mixed it all in, and that's how I still make my curries. What's your view on this or are they trying to make it appear more healthy today, I love the oil seeping into the rice.

Going to make this later for tea using East takeaways base and mix powder 👍

@iamphoenix6310

2 жыл бұрын

Whats in that mix powder??

@T0pBaNaNa

2 жыл бұрын

@@iamphoenix6310 It doesn't tell you the ingredients,it just says East Takeaway British Indian Restaurant Mix Powder.

That looks bang on 👏👏 the hotter the curry the more we cough lol

Epic 🙌

@MistyRicardo

2 жыл бұрын

Thank you Mr Cool.

I used to go there many years ago . I always had chicken tikka vindaloo and veg rice

Lovely rich

Literally ate this last night lol. But homemade. Now I want it again

@malbig2344

2 жыл бұрын

Gary, why the "lol"???

@Andyarms75

2 жыл бұрын

@@malbig2344 I think he's chuffed that he wants to eat it again 👍

What's that in the other pot that he keeps mixing?

I do my vindaloo very similar to this. Maybe a bit easier on the chilli powder, but I infuse the oil with dried ground kashmiri red chillies first so that adds a bit of heat off the bat. Also a little sprinkle of ground cardamom seeds when the base gravy is added gives it a lovely earthy zesty note 😁

@MistyRicardo

11 ай бұрын

Great tip!

Misty you are inspiring me to get back to curry cooking thank you so much

@MistyRicardo

2 жыл бұрын

You are so welcome

Every Indian curry is so similar it's unbelievable

@vinba8234

2 жыл бұрын

That's because most of their recipes are made up and not authentic.. It's like calling something a Yorkshire pudding and making it out of iron filings and sawdust..

@philipatkinson7039

2 жыл бұрын

@@vinba8234 😂🤣😂🤣👍👍👍👍

The stuff stuck to the side he is mixing back in is just free tomato paste. Pure concentrated flavor.

Looks lush, I need to buy your book but I’m unemployed at the moment.

Everyone getting dried chilli powder fumes up their noses, lol

I've never had Indian food but I've heard this dish is really good

@rockstoneballs

Жыл бұрын

hahahahaha how did you end up here

@justgame5508

Жыл бұрын

I’d you’ve never ate Indian food you may want to start with something milder, vindaloo is one of the hottest curries most restaurants will offer, if you love really spicy food though go for it

I often eat lamb vindaloo in the past from a local take-away after the pub whilst pissed lol. The next morning i was literally walking like JOHN WAYNE. oooOOOPs heeHeeee ..... ;)

They dip same spoon in spice after spice?

Recipe looks awesome. I will be trying that. Does it not normally have vinegar in it? Just wondering - do restaurants tend to make each dish on demand like that or do they make a big batch of all the popular curries - like you see at buffets - and just portion them out from that?

@tyler_bt3326

2 жыл бұрын

From what I’ve seen, most will have the base gravy and stuff in bulk and combine to make a portion of whatever is ordered when needed. Of course other places may do differently but most I’ve seen work like that

@lordrataxes5192

2 жыл бұрын

@@tyler_bt3326 you are correct.

@thewrongend

2 жыл бұрын

Often you get multiple orders of the same dish so you can make a big batch.

@jamescollier3

2 жыл бұрын

what are the two ingredients after salt? the green stuff and the red "mix"

@lemagreengreen

2 жыл бұрын

@@jamescollier3 dried Methi (fenugreek) leaf, and the mixed powder is... well that's a secret. Have a look at a commercial curry powder mix for inspiration though, they usually contain similar spices. The red powder is hot chili powder.

Nice; how was the lamb pr?e- cooked, and for how long. I use a very old pork vindaloo recipe in which the meat is marinaded in vinegar and spices for 24 hours, then finished in a similar way, and you can taste the marination throughout.

@gxqx797

2 жыл бұрын

Pork 🤦‍♂️

@timothywilliams4089

2 жыл бұрын

@@gxqx797 Pork is used and permitted by the Goans as they are mainly a catholic sect.

what do you add @ timemark 02:34 ?

Balsamic vinegar?

What is the benefit of an alloy pan over a stainless?

Lister would approve !

Noiceeee

Thank you for this, looks awesome. Where is the Aloo?

@mr2981

Жыл бұрын

There's not really supposed to be any potatoes, 'Vindaloo' is derived from a Portuguese word, so the aloo doesn't really mean aloo, though people often think it does.

@citrusmarketing6436

Жыл бұрын

@@mr2981 Sorry, you are wrong. Guess who brought the potatoes into India through the Ports at Goa? It was the same people who brought the Chilli: the Portuguese! They used only potatoes, chilli's, local Indian spices and red wine vinegar. Do your research my friend.

@mr2981

Жыл бұрын

@@citrusmarketing6436 Nope. Straight from Wikipedia "The traditional Goa version lacks potatoes, but because Portuguese alhos was misheard as "aloo", the Hindi word for potato, many Indian versions of vindaloo include them.[1]"

@citrusmarketing6436

Жыл бұрын

@@mr2981 Didn't know that, I love a bit of spud in mine Bangladeshi style. Anyway, your Lamb Vindaloo is fantastic, keep up the great work!

The frying pans - what make are they and where do you get them from please? Thanks!

@philipatkinson7039

2 жыл бұрын

Seen as no one as replied to you lynda any good asian supermarket will supply them for around 8 to 12 quid each. Hope this helps 👍👍

@lyndadale2175

2 жыл бұрын

@@philipatkinson7039 thank you! I’ve actually asked my family in the UK if they can get me one from ASDA as they’ve been recommended - £10. Thanks for replying

@philipatkinson7039

2 жыл бұрын

@@lyndadale2175 your welcome. Happy day's 😊

Looks awesome, just needs keema naan.

Looks good boss,beats the shit out a greasy donar !!!!

Do you think the base gravy was a bit thick? Didn't loosen as much as i would liked.

@MistyRicardo

2 жыл бұрын

It depends on how the chef likes to cook it. Very tasty curry.

Could you add chopped chilli or is chilli powder enough ?

@MistyRicardo

Жыл бұрын

Chppped fresh chilli would be good it in. An extra layer of flavour and heat.

That would blow my head off Hehe

Looks awesome. Love the sound of the runny nose and coughing 😅

@MistyRicardo

Жыл бұрын

Thank you 😋

Get that battery changed in that fire alarm

@MistyRicardo

2 жыл бұрын

It's their ordering system alert not a fire alarm

What do you use for the base gravy, is it just water?

@MistyRicardo

Жыл бұрын

It's an onion based stock. Here's my main recipe - mistyricardo.com/base-gravy-recipe/

@lcvillafan

Жыл бұрын

@@MistyRicardo cheers mate

What are those dry herbs you add

@MistyRicardo

2 жыл бұрын

That would be kasuri methi (dried fenugreek leaves) near the beginning, and fresh coriander leaf near the end.

You like phall. My favourite

Vindaloo curry from the Anglo Indian community in India is very different from what's being made here.

Where can I get one of the pans they use to cook in have search on Amazon and eBay but nothing the same is coming up anyone help ?????

@iamphoenix6310

2 жыл бұрын

They are just stainless steel frying pans

@philipatkinson7039

2 жыл бұрын

They are aluminium pans and you can get them from a good asian supermarket for around 8 to 12 quid.

👍💜👍💜

So how is the lamb pre cooked orcwhat?

@MistyRicardo

2 жыл бұрын

Yes it's pre-cooked. Here's my recipe: mistyricardo.com/pre-cooked-lamb-recipe/

A vindaloo without red wine vinegar? Not in my house. Looked delicious though

@MistyRicardo

2 жыл бұрын

Check out my own Vindaloo recipe which is a bit more elaborate and uses vinegar: kzread.info/dash/bejne/na2Mt4-kZNaWp6g.html

@joeatth

2 жыл бұрын

@@MistyRicardo Page 96/97 of Volume 1? Just looking at it now, will try tonight with some left over turkey

@MrFrostynet

2 жыл бұрын

I agree, can't have Vindaloo with no Vinegar

So simple. Get tge base made right, get the mix powder right and its very simple.

Can I substitute eggplant or turnip?

@MistyRicardo

2 жыл бұрын

Yes, most definitely. You could add the aubergine raw in small pieces. The turnip would need pre-cooking - simmer until al dente in salted water with added turmeric and whole spices if you wish..

Gotta love a decent hot spicy curry

Why always a metal spoon with a metal pan and not a wooden spoon?

That base seems a little thick

@christinebeames2311

2 жыл бұрын

No onions or peppers ,

Lovely video thanks to hot for me but my grandson loves his hot curries xx👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

Wow, I thought vindaloo has to have red wine in it

@ojsimps701

2 жыл бұрын

originally the portugese vino ? Dunno vinegar or a goan inspired kashmir chilli powder 🤔 grande

are all curries cooked in toxic aluminium pans in the uk ?

The curry looked very nice in spite of the fact that you all coughed your guts up all over it. It was not clear on some of the ingredients you added so I will not be making this curry. Thanks for posting anyway :)

@MistyRicardo

2 жыл бұрын

Here's my at home version kzread.info/dash/bejne/na2Mt4-kZNaWp6g.html

Where was the vinegar? the wine and the potato as in vindaloo. Just saying🙏🏼

@MistyRicardo

2 жыл бұрын

In this place they use lemon juice in place of vinegar. Potato is used in some BIRs, however it's not part of the traditional Indian vindaloo from Goa. Vindaloo originates from Portuguese, and means vinegar (or wine) and garlic.

@MrFrostynet

2 жыл бұрын

@@MistyRicardo Does lemon juice not have a completely different taste to vinegar, why not use vinegar and stick with tradition. Problem with Vindaloo these days is they are a basically a Madras with extra chilli powder! Incorrect, Vindaloo should have a different flavour as it was in the 70s.

Looks amazing but no potato added to it .

@MistyRicardo

2 жыл бұрын

Vindaloo comes with potato sometimes. It varies between regions ok the UK.

No potatoes?

@Mike-iu6sz

2 жыл бұрын

@@raftonpounder6696 nah a proper vindaloo should have potatoes init

@MrFrostynet

2 жыл бұрын

@@Mike-iu6sz And VINEGAR!

Where are the ingredients to make this please i am deaf

@MistyRicardo

7 ай бұрын

Here mistyricardo.com/vindaloo-curry-recipe/

No potato?

@MistyRicardo

Жыл бұрын

Not always. Some have it some don't.

I think takeaway style food is a lot of work to replicate at home. It’s probably counterproductive as you’re not making large quantities and requires loads of prep.

@MistyRicardo

2 жыл бұрын

Bit it's so worth it.

@paulsawtell3991

2 жыл бұрын

I always make up garam masala and other spice mixes such as my own tikka and tandoori and store what friends don't demand from me (!) in airtight jars. If the whole spices are roasted they keep far longer and improve. At least that's what I find. I also make a large batch of garlic/onion puree and freeze in small quantities. I suppose it's like anything else: if you want a home brewed beer to taste better than commercial beers you don't use a kit: you do a full mash from malted barley and whole hops.

Wait, let me build a restaurant first...

How is that a Vindaloo when there is no potatoes in it ?

Interesting, you don't put in Mr Naga into it

You spoilt it with way to much chilli powder bet you will suffer in the morning😆😆😆

Magpaswab ka koya

Your bottom is going to look like the Japanese flag for a week after eating that Vindaloo.

You burnt the spices

@MistyRicardo

2 жыл бұрын

No.

@leokhan4015

2 жыл бұрын

@@MistyRicardo deffo burnt it mate.. I'm a indian chef.. Pop and visit my place in Lincolnshire il show you the proper way

Vindaloo is a pork, potato and vinegar dish……

@michellejordan8009

7 ай бұрын

You make it with whatever you want yes it is made with potatoes I love it with lamb but it is also gorgeous with mince try it😊😊😊😊

@maxbluenose25

7 ай бұрын

it's what ever you want it to be

no pulsed onions added to the garlic & ginger?..

Great Curry - You can Open your own Restaurant ?

No potato?

@MistyRicardo

2 жыл бұрын

Potato in a Vindaloo? Sometimes depending on where you are in the UK.

@davidconlon2629

2 жыл бұрын

Always potato in a vindaloo in northern ireland!