I like it when Sam says “Let it do it’s thing”! Keep saying it!

@jrvane11

2 жыл бұрын

I concur! Let Sam do his thing!!

@offrodnolefmr7445

2 жыл бұрын

Totally agree, Let him do his thing!

@MegVanAbi

2 жыл бұрын

I love it! #letsamdohisthing

@MegVanAbi

2 жыл бұрын

Let him swear, let him call them gardeners, let him tell inappropriate jokes! 🤣

@catche85

2 жыл бұрын

Agreed!!

You can’t get rid of all the catch phrases Max!!! That’s the shows identity! Your successful and amazing, no need to rebrand slogans! Love the show! Garlic press please!

@jamesking9807

2 жыл бұрын

Yep. My first thought when Max starts bitching is "Hey Max, no disrespect but we're here for Sam and his cooking, not you."

@maxineeliason

2 жыл бұрын

I agree!

@rickypeters9608

2 жыл бұрын

You’re*

@calleycarter7293

2 жыл бұрын

@@rickypeters9608 yes, you’re right!

@dyanlololol

2 жыл бұрын

*you're

Love the simplicity, but flavor comes through beautifully. Made this tonight thank you!! You guys have made my kitchen amazing.

Never stop saying “Let it do it’s thing” my fav part every time

You’re killing me, these chops are ace. These will make vegetarians hungry 👍

@oOBlueFireOo

2 жыл бұрын

For real 😂😂😂

@siddhant365

2 жыл бұрын

I’m a vegetarian and I agree with you

@63ah1275

2 жыл бұрын

Lamb is second only to bacon when my vegetarian wife cheats. I could live without bacon.

My three year old daughter has to watch one episode of “the guy make lunch” every night before bed. Thanks guys!

@miseentrope

2 жыл бұрын

Same here. But it's just me enjoying Sam and the boys as a nightcap.🥃🤭

Been watching you guys for awhile my 1 year old son loves watching with me every time. All these videos gave me motivation to cook more and it’s been awesome would love a garlic press keep up the awesome work!

I bought this as my first propane grill. It's been a fun, learning experience kzread.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

I think we all can agree that you have the best channel on KZread. You bring us more than food recipes, you and your family bring us laughs & something worth watching during these frustrating times. Much love Sam.

I just want to go on record and say that I fully support Sam saying “let it do its thing” 😂

My husband and I enjoy watching you so much. We’ve been watching about 2 weeks and have binge watched! We’ve already ordered the Nakiri (spelling) knife. 3 piece set is next! You inspire us with so many great recipes!

Watching your videos has become my nightly routine. Have tried a few of your ideas & they turned out great. Looking forward to the next vid. Keep up the great work!

“Back of throat heat” Max showing his self control from saying “thats what she said”

God I love mint and lamb. I'm going to have to do a full Sunday roast this week now.

I absolutely love this channel! I have made so many of the recipes and it has definitely changed up our menu at home. Last night we made the Swedish meatballs. We ate them with some egg noodles and they were the best Swedish meatballs I have ever had.

We love the catchphrases!!! Thanks so much for the great cooking show! I always get put in a better mood when I watch y'all

I have been thinking about grilling some lamb lately, now I am inspired to actually do it. Thanks!

Love everything about this channel... not only the fun cooking stuff, but it is just fun entertainment. Thank you

These chops look AMAZING. Next on my list of things to make. BTW, I don't think you should change the things you say on a routine basis. It's what make you...you, which is a fantastic cook and a show that's not only informative, but so fun to watch! Love you guys!

Enjoy the channel. The whole team keeps it entertaining and at the same educates and shows how easy cooking can be. Thank you

Sam: “Really nice back of throat heat fro…” Max: “That’s what she sa…” Sam: “Damnit Max!” -How the taste test went in my head

Stop worrying about what your saying, your “sam-ism’s” are part of what I enjoy in your videos!!!

We enjoy your great embodiement of cooking as you mix ease, taste and time and many personality types…you embody this all into the Sam cooking guy show with Max and Chance…NICE!!!

ive made about 19 recipes after watching your videos and yes we going for 20 those chops were FLAWLESS! always a great meal much love ! from Charlotte, NC

We need an official STGC “Let it do it’s thing” t-shirt…I’m just sayin’

My wife got me your 7”Nakiri over the summer and I absolutely love it! I’ve made so many of your meals over the years! You’ve made me a better chef and therefore a better husband lol! P.s. - my garlic press sucks so id love to win a new one!

I made these tonight and they were amazing! I'm a novice, so it was super intimidating, but you make it seem so easy. Thank you!

I can’t wait to try this one! So simple, even I might be able to pull this off! Great work boys!

"What's the matter kid? Ya never have lamb chops?" -Donald Gennaro, Jurassic Park (1993)

I love to cook, and people always ask, "How do you find recipes?? You don't have many cookbooks!" That's when I say "Well, I have Sam!"

love that your channel has realistic recipes you can actually make!! and keep the catch phrases!

Love how simple your lamp chops recipe is! They looked outstanding Sam!

"a teaspoon of pepper flake" he says filling his palm entirely with pepper flake. Never change Sam, never change

You guys helped me during my recovery time when I was taking chemo from Jan - June . My bad days were easier to handle AND you’ve made me a better cook. Keep it up !!! Aannnd I’m going to bed now . Lamb chops tomorrow for dinner everyone

Just fell in love with lamb a couple years ago. About the same time I fell in love with STCG. Heard your story on a podcast. Big respect. Thanks for all you, Max and Chance do. And btw, "You need to make this" is perfect - simple and true. Garlic press with the iconic numbered acronym on it please?

Love your channel, you have really gotten me into cooking the last couple of years and I would love a garlic press!

"Lamb Chop Circle Jerk" would make a great band name.

@jeremywebster9598

2 жыл бұрын

This should win a garlic press.

"Lamb Chop Circle Jerk" is going to be my new gamer tag 🤣🤣

@bamachine

2 жыл бұрын

So you are going to steal my band name?

@MrStarship5

2 жыл бұрын

@@bamachine *races to the copyright office* we'll see 👀

@tsurdyk

2 жыл бұрын

As Dave Barry would say, "Would make a great band name."

Thank you for the great recipes and content, I have tired a few and they have been a hit! I have adopted many of the techniques you use and demonstrate!

Love watching your videos, I’ve tried some of your recipes and they’ve been great! Definitely got to try making these lamb chops

Circle jerk comment had me dying lol. You’re the best Sam!

@CumminsDriver100

2 жыл бұрын

And I can't BELIEVE Max let that one go Scott free, he had to have been thinking something though! Lol.

"Let it do it's thing" and "Annnnd we mix" are basically your branding. Can't stop saying them. What's next? Chance has to wear colored contacts so his eyes can't be blue?

@toe8397

2 жыл бұрын

I agree. Let Sam “do his thing”. Lol

Your channel has quickly become me, my wife, and our 12 yo son's favorite cooking show to watch. Super entertaining and great recipes!! We have made several at home with great success. Keep up the good work!

We have been trying new things after we watch your videos and I thank you for doing what you do. We've learned so much from watching your channel!

Kevin shit the bed and lost out on an STCG garlic press. Congrats Darlene!

@kevshek

2 жыл бұрын

I'm not sure who's meant to be checking it, but I've been subscribed for about a year. There nothing I can do though.

@createful_heart

2 жыл бұрын

@@kevshek That sucks! Sorry.

@kevshek

2 жыл бұрын

Not a lot I can do really, but hey, hard to prove after the fact.

@nikkipatriot8764

2 жыл бұрын

Hey Sam!!! Give Kevin a garlic press!!!!

@createful_heart

2 жыл бұрын

@@kevshek Apparently, not that hard because you're getting your garlic press. Congrats!

Sam! These chops are looking good!! IDEA: Waffle House has the “All-Star Breakfast”… what about the “All-Star Samfast” breakfast?

@goldilox369

2 жыл бұрын

I wonder if he's ever done "moons over my hammy" from Denny's?

Always love coming home from a long day at work to your delicious videos Sam! Never stop!! 💚

Can’t wait to try this recipe..Love you channel!! I never miss a video

*People will be kicking themselves in few weeks if they miss the opportunity to buy and invest in bitcoin*

@luciabenjamin7009

2 жыл бұрын

Bitcoin is the future, investing in it now will be the wisest thing to do especially this high rise

@bbcnews.1190

2 жыл бұрын

Indeed it's very profitable!

@jimmysnow5002

2 жыл бұрын

For real bitcoin is a collection of opportunities?

@rickygutierrez9155

2 жыл бұрын

Please how does this whole bitcoin thing work? I'm interested and ready to invest in but I'm gonna need assistance from any productive and reliable professional

@luciabenjamin7009

2 жыл бұрын

Based on investing acumen and strategy I will recommend Edward Martin's for you

Recently found your show while suffering with covid and have been binge watching ever since. You have given me some fantastic ideas while putting a smile on my face during a difficult time. Although i havent had the energy to try them out yet , i most definitely will be, do you deliver your merch to the uk? Love the banter and honesty , what a fantastic family, keep it up and thankyou

We just had our first kid 5 months ago and this channel has helped immensely with getting meals planned and cooked. Instead of takeout all the time we can have good home cooked food for half the cost. Keep it up boys.

G'day from down under. Love the videos, you guys are amazing. I have a bad habit of watching your videos when I'm hungry. Keep up the good work

Best part of my sick day was watching this video!! please don't ever stop :)

Love that you tell people " you get a garlic!.... If you were subcribed.." HAHA cracks me up! Love everything about the show guys!

Defo going to try those lamb chops out! I found your channel during the great lockdown of 2020 and haven’t looked back since. Keep up the great work!! 🥓🥩🥩🍔🌭🌯🌮🧆🍛🥩🥩🥩

Great videos. Love the take on lamb. Thanks!

Such a simple recipe, when I think of cooking lamb it’s super intimidating, you made it look ridiculously easy Sam! I have to try this

That looked absolutely delicious. Also love your cookbook with intentional left overs, my husband got that for Christmas and this past weekend we made the meatloaf in the smoker. It was amazing. My husband would so love a garlic press, we love your videos. 🥰

got to try this chimichurri. only had the traditional. this channel keeps adding to my to try list, and i love it.

Making these tomorrow for Christmas dinner, so excited!

I made this tonight and we have never had lamb before. It turned out amazing and I will definitely do it again. Great recipe!

This channel has gotten my family and I thru COVID, you are our hero, thank you for all the good eats boys!

Love you, the boys and the show! You don't need to change anything. Lamb chops are my favorite. I'd love to have a press.

Thanks for making special stuff like this more accessible. Might even cook lamb chops for the first time ever!

You guys have taken my cooking levels to a brand new level! Keep it up gang! If the odds are ever in my favor some signatures would be dope on the garlic press :p ❤️

Lamb chops are the shit! It’s 11pm as I’m watching this and I’m drooling. Headed to the store tomorrow so i can make these! Keep up the great work boys!

You have expanded my cooking repertoire, you guys are awesome, thank you

Cooked so many of your recipes, keep up the good work. From Australia.

love the easy tips on all kinds of menu items

That chimichurri sauce is everything. Thank you, now I am salivating too! Well done

Love the show. Thank you so much. The only video I regularly watch at normal speed. I don't want to miss a thing......it's that good.

I had the bright idea the other day to make a Philly cheese steak pasta. So I searched your videos for Philly cheese steak and your recipe for chicken alfredo... voila! Instant family favorite! Thanks guys!

“Holy S!!” Thanks for the great content guys!! Keep it up!! And thanks for all the awesome recipes!!

Looks delicious! Definitely considering to make this for the weekend with a mushroom risotto! Just need a garlic press to go with it 😉

Now THAT’s the kinda cooking I really appreciate!! Thank you!! 👍👍

Looks delicious! Can’t wait to try!

I’ve never had lamb chops at home. I’m intrigued; and the garlic press looks cool.

Sam, your recipes have become a staple in my family! And I have learned so much from watching your videos over the years. And I’m just going to flat out ask if I can please have a garlic press. My grandmother had a Zyliss garlic press and it’s been lost after a few moves. Love the show! Don’t change a thing!

And we mix! Food looks great as always. Keep up the good work.

“Let’s do this thing” & “lamb chop circle jerk” forever in my repertoire!! Love you Sam!!!!

You are my go to for recipes and tips! First video of yours I watched (and first dish I made) was the breakfast casserole. Turned out amazing and my fiancé was incredibly impressed. You won me points and you get the credit! P.S. Never stop saying “let it do it’s thing.”

Finding and subsequently subscribing to this channel has been one of the smartest things I have done. Your meatball recipe is the bomb.. Right boys?!

Love your channel. Watch as soon as I get home from work to decompress

You guys make me want to try so many new things. I hate it and love it at the same time. Keep up the good work.

Dude, just recently stumbled on your channel and been watching for a few months now. Your videos inspire me to cook and my family is loving it! Love how you are so natural in your videos, no S! :) Would be awesome to get one of those garlic presses to start off my STCG collection!

Great video you helped my wife learn how to cook thanks Sam and the family.

Been watching your videos for over 2 years and I have now broken 3 garlic presses! But I have learnt so much and tried so much more different foods!

Have a family get together this weekend and this is what I'll make. I want a garlic press too... I love the show!

Proud subscriber and a regular of trying a new recipe every week or so. Now got my son in on it. He made your garlic bread a couple weeks ago.

Another great looking recipe! Thanks for sharing!

Thank you for all the great fun from your channel. It's brought our entire family together with something in common to enjoy. Aaaaaaaand we comment!

All the food looks so good!!

I love this! Your channel is awesome! I cant help but use your skilled seasoning! 👌🏼

as the garlic presses dwindle my anxiety increases... luv the shenanigans... keep it going... and yes I am subscribed and have been for a while.. started watching on PBS...

I have been a fan of the channel since it had about 100k subs, and still love it! you 3 are all great keep up the great work.

Watched this video and went straight to the store! These were SO easy to cook and absolutely delicious!! “You should make this!” He says it, because it’s true!

"Little guys, big boys, lamb chop circle jerk" friggin hilarious AND a great sounding recipe!!! Love the channel!

Epic, definitely going to try this tonight 🔥

Made this for dinner tonight. I like my steaks medium so I grilled to 140*. I also added a dash of red wine vinegar to the chimichurri to help cut the fat a little bit. BEST lamb I’ve ever eaten!!! And it came together QUICK. From fridge to grill to plate in about 45 min (including all prep and an artichoke side).

You guys rock, never seen a dull episode yet, keep it going.