LAB How to Store It Long Term!
Hi Folks; When we last did videos on making LAB we mentioned that there were a couple of different methods for storage. In this video we go over the process of super saturation with brown sugar for long term non-refrigerated storage and storing the just harvested LAB in your fridge. We talk about the super saturation method and some key points to observe to note that its done to completion. Please look at our other LAB videos in our KNF playlist that show all the different parts of the process.
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The fonz is that you
You are a good teacher! Clear, concise instructions and illustration....with no annoying music Thank you.
finally a very detailed and clearly explained and above all, there isn't any background music! thats great so we can concentrate on the words easily. thanks!
knowing that bacteria feed and grow, cant you just put 10 mil of LAB into a new jar full of milk, and it will make a whole new batch without having to do the rice water cultivation? theoretically, a drop with live culture put to new food will grow a new billion bodies.... but I havent seen any videos on using level 4 culture to make new level 3 culture, instead of making new level 1 each time. Thoughts?
can I add honey in it? will that be more beneficial for soil mixed with honey?
Thank you for the calm and erudite presentation, much appreciated. Two questions for you, firstly, can I use Molasses instead of brown sugar and would it still be a 1:1 ratio or would the ratio change? Secondly, when diluting LAB with water (I have a natural mountain water source, so no nasty added chemicals like city water) is it a 1:1000 Ratio for both foliar spray and soil drench and is it the same for both refrigerated LAB without sugar, and room temperature super saturated LAB? Thank you in advance for your response and input. Lee
I made cheese from my LAB I added salt and pressed it It was good.
Can we consume LAB?
i get raw milk from a farmer and make kefir. Sometimes add a small amount to the JLF bucket. Next will add some sourdough starter to the bucket.
I have never heard of rutabaga noodles. Did I hear you right?
Thank you for the detailed instructions.
Very informative! Thanks for sharing.
Thank you so so much!!!! Perfect explanation!!!!!
Binge watching your vids. Good stuff. Thanks for posting clear and concise vids.
Thanks for the video. Nice and simple. Have a great day 👍😃
I think that all the videos on LABS on Korean farming done by the originals are very detailed as well.
Awesome! As usual!
Thank you for your videos, may you both be blessed. You have helped my knowledge of gardening.
Thank you for taking the time to record, edit (explain) and post.
TY I was thinking that was the reason, but you confirmed it for me. Your video was very well done.