Omg...I can't believe you don't eat the curd! It makes wonderful cream cheese. Add chives and a bit of salt and pepper. Lab is actually natural rennet for cheese making.

yes another kaalaman na naman,thanks kapatid sa pag share

I'm really glad that I stumbled on this video because it's well explained. Watching from the Netherlands.

This is a wonderful,clear presentation thank you fromSOUTH AFRICA . Looking forward for new advices. First presenter who does not waste time Thank you

may bago nanaman akong natutunan dito kaibigan. keep safe tuwang tuwa yung alaga mo aso nung pinakain mo naharvest mo iyong tinimpla.

very good video. very easy to follow. all steps are clearly shown and not any time was wasted. kudos!

Wonderful information ,thanks.😃

Very important vedio

Simply superb. i love it.

Great Video.

Thanks very much brother for the informative video you have shared with us.

Really great!well done

very detailed sir. thank you

This was great‼️ Thanks for sharing. 😊

thank you sir for your informative video

Great sharing for this video tutorial stay safe

Galing pwde ko ng gawin ito sa mga halaman ko at hayop bro watching frm bikol bro salamat sa ideas mo big tamsak

Presentation is useful to me .Thank you

Wow! Good info thank u

Watching from Honiara , Solomon Islands . Very informative