小喜， 你把以前中國人的工藝純手工的做給我們看， 太棒了， 因這是個很傳承的東西， 很難學的， 你太有才華了

Amazing skills of an intelligent bright hard working young men and all with his hands and manual tools nothing electrical and no super profetional electrical tools at all all buy manual tools.excellent young men your mother and family should be very proud of you.

These videos are so relaxing and seem to take your essence with him as he lives this solitary life. Truly amazing craftsmanship. These videos need no words

你的工具都是獨一無二的，非常精緻，佩服你的創意！

好喜歡你自製的擂具，好美 ，好精緻的藝術品。

這麼多農村達人，我最愛子柒和小喜，他們超棒的，太有才了。

@tonykawakubo

2 жыл бұрын

都是資本市場的劇本

非常喜欢你的视频，如今有手艺的年轻人太少了，必须要关注！也让外国的吃播们了解下松花蛋不是臭鸡蛋，不是腐败食物，还有松花蛋不是用来直接吃的，需要加醋，香油，酱油，那才能品味出松花蛋真正的香味。

@user-fs4vk4vc7z

3 жыл бұрын

哈哈哈哈，看到老外直接吃皮蛋，我就觉的他们也忒厉害了……

@tonykawakubo

2 жыл бұрын

那是鴨蛋不是雞蛋

Can we talk about that amazing floor though? what is that gorgeous wavy pattern?

很療癒的視頻，除了精益的手藝，回歸僕實，尤其不說話是重點，現在的人話太多了。加油

@cathychang1934

2 жыл бұрын

有的人還沒完沒了的說，重覆又嘮叨，音色不好，咬字不清還很愛表現，完全不顧看視頻的觀眾感受，真是自不量力！

@cathychang1934

2 жыл бұрын

完全同意你的説法！

i love century egg, pls. provide the procedure in english...thank u & more power to ur channel.

山青水秀，博主养的肉肉好漂亮

انا من العراق وأتمنى أن تدخل هاذه الأشياء الجميلة التي تصنعونها إلى بلدنا و احببت جدا الأواني التي تصنعها من الخيزوران والقدر الحجري الذي نحته كان رائعا 🥰💓💓💓

我打開個 視頻， 好有意思， 復古龍味好濃厚， 由頭到尾呢位男士 不厭其煩， 做工嘅程序 點點滴滴都是他的 心血， 家裏的後院花裏草叢 鳥語花香， 魚塘的溪水 金魚喺度嬉戲， 真是 一個世外桃源， 希望你拍多啲視頻給我們睇， 謝謝 大家一齊分享!

这个浮躁的社会还有人这样用心生活，感动

「擂辣椒皮蛋」是湖南ㄧ道名菜！很有特色！太喜歡看小喜的本事！

This guy is very talented😍

If this guy is single we youtube audience should try to be the matchmaker for him and Liqizi

@robinzzs

4 жыл бұрын

LOL

@shailypunkajjdhawan5375

4 жыл бұрын

😂😂😂😂👌👌👌👌 she is the perfect match for her😂😂

@abbymu916

4 жыл бұрын

😂😂thinking too much 🤣🤣🤣🤣

@shailypunkajjdhawan5375

4 жыл бұрын

@@abbymu916 😂😂😂😁😁

@tessaayuningtyassugito4041

4 жыл бұрын

I ship them so fastttttt

this guy is so talented that he made everything from scratch. Keep it up!

The craft, the recipes, the homemade genius, the succulents, the puppies, the koi carp, I love EVERYTHING

It's so peaceful watching you create bowl's and then watching you cook up delicious meal's, so beautiful.

❣多謝你的分享，遠端的香港祝福您。

@planthumor8103

4 жыл бұрын

香港有多远？要几个小时?有空多回来走走，就不会有这么多年无谓的抗争了。祖国大家庭欢迎你们😃😃😃

Lovely craftsmanship indeed... love your place and creativity. Keep it up..

It's a wonderful, lovely sculpture and design tho it's an honest to goodness kitchen article!

So many of his tools look like they've been passed down through generations. I love watching him work with them.

你的手艺太好了，什么都会做，最喜欢你做的对戒，带上它的人一定会很幸福

Thanks for the video sir, that's going to be Delicious , i bet l going to be tasty , are you a master chef ? .thanks for the video everone keep up the great work

松花蛋是中國人祖先生活智慧的結晶！

很喜欢你的工作室，什么工具都齐全！

👌👌 hi there I love your videos you are very creative thank you for sharing with us from Tucson Arizona

小喜真的好有耐心，真厲害！

先做一个工具，然后再做一道菜，这个视频有意思！

我一開始看還想 "啊，我都不知點皮蛋是怎樣做的，看完這集去找找" 誰不知他連皮蛋都自己做... 我不信耶穌了，我改信你吧，小喜教 😆

非常感谢你的视频。他们是如此美丽和知识渊博。

aha! now I know how they make century egg! I love your mortar and pestle!

@zyanidwarfare5634

3 жыл бұрын

Just don’t eat century eggs on their own like you would a boiled egg

What a beautiful and aesthetically pleasing piece of craftsmanship this masher and pestle is!

@mmram558

4 жыл бұрын

I thought so, I love the unique design. No electric tools ⚙ Craftsman who takes pride in his work.

If you meet LiZigi ,the world will have wide eyes open, And astonished with the thing you do...!

You don't see people doing these kind of crafts anymore everything is machine built! He's obviously is a master at this! Love watching these kinds of videos!!

He can survive anything is AMAZING.

Beautiful! I can feel your love and appreciation for each and every piece of wood.

昨天第一次看小喜的影片馬上訂閱了！這個煩悶的都市需要這樣的影片療癒身心！

What abeautifull place 😍

Смотрю каждый ролик вашего канала по нескольку раз)) и не устаю удивляться и восторгаться юношей,который буквально имеет золотые руки и умнейшую голову!!!

Me encanta mirar estos videos me relajan y me hacen imaguinar que vivo en ese hermoso lugar

這麼美的配菜應該完成後盛盤給大家看..想不到還有這麼多隱士過著自在無拘的生活...

How about in English I'd love that very much

Oh, so that's how you make those eggs! They are a special taste! Love 'em!

太可爱了！！直接端着擂碗吃！！

每件都是艺术品

I think u should meet Li Zhi qi and collab with her. Both of u doing epic things. I' m both of u'r fan

@slimechannelPH

5 жыл бұрын

I actually saw his video in Li Zi Qi's playlist. They most probably know each other.

@lenapritchard7497

4 жыл бұрын

They are better off doing their own thing.

Would really like some English subtitles so I could really understand what you are doing step by step

That was epic! you deserve more subscribers :)

Impressed! You even know how to make century eggs!!! To those who never tried century eggs before: it doesn’t taste or smell like normal eggs anymore. The egg white part tastes more like jelly and the yolk is changed to this rich smooth creamy texture. Bottom line: no judgy by how it looks 😉

Man you're so talented.watching your youtube is from the philippines

你的家乡真美，

I want eat this menu Love u from thailand.

This guy is brilliant!

Eso es arte!!!y naturaleza pura me encantó el vídeo

太有才了！接地气的生活

You make carving look like a possibility for the common person... But it's not easy at all... It's Hard work... Steady hands... Crazy sharp tools ... and tons of patience. None of which I got. So I'll just watch you. You make it look awesome.❤️❤️❤️❤️

3:05 he has cuts on his figure..... hard working man..... lots of love

Me encanta verte cocinar pero aun me gusta mas verte trabajar la madera...eres un verdadero maestro artesano...saludos desde España

Does anyone else find the sound of the scraper soothing, or just love the sound! 3:56 as a First Nation member of the Ojibway Tribe, for centuries we’ve been using cedar as one of our sacred medicines, we use it for a number of things, mostly it is used in a mixture of sage, tobacco and sweet grass then used in ceremonies (smoked in a pipe), most First Nations people boil it. For the cedar tea, it is high in vitamin c and cleanses the system, right now during Covid, we are using it to not only drink to ward off Covid, (it is not a cure, but we believe it helps to fight it) but the steam cleanses the air inside the home. As a tea, the entire stem is boiled, or use the leaves (scrape off the stem) , you cannot use cedar that is grown near houses or buildings, you can only use “pure” cedar, the one found in the wild, near lakes, marshes, when we take something from the land we are to give back, and that is in the form of tobacco (yes, you can use a cigarette, tobacco only, the filter and paper you cannot litter) when offering tobacco make sure it is placed in your left hand, the reason being as our left hand is closest to the heart (offering is coming from the heart) and simply give thanks to our Mother Earth for growing such a beautiful plant for us to use, ask her to give the plant healing properties that you need during sickness. In closing, I’d like to give Blessings to us all during this most difficult time. May you continue to pray to our blessed mother Mary and that she will intervene for us and ask on our behalf to the Heavenly Father/Creator that we may be spared from this horrible virus, but that she may ask to find a cure or vaccine, and to bring comfort and strength to those who lost loved ones, in her son Jesus’ name.

我是来看擂椒皮蛋做法的，结果视频从刨木做钵开始。哈哈哈哈哈哈哈哈太棒了，拍的好好！

Is there anything that you can’t do! Amazing

Красивый мужчина..

Me gusto ver cómo le diste a tu perrito ,pero no entendí eso de los huevos tapados con barro ,es que acaso toman algún sabor diferente ,muchas gracias por todo ,eres muy lindo ,mil bendiciones para ti

MARAVILHOSO 😘❤️🙏 eu adorei a receita ,eu viveria assim ,uma grande riqueza sem dúvida

意志力很强。我喜欢

Él y Liziqi son los mejores!!!!! 😍😍

Beautiful

很创造，好像看到我们中华民族的先人们，就是这么悠闲，这么创造，这么勤劳，这么自然，这么自得其乐。很陶渊明，很桃花园，很杏花村。反正很美，很美啦～～～

Lindo lindo lindo😍

That's one of the oddest recipe I have ever seen..

@anngeewilson

4 жыл бұрын

Century egg is not everyone's cup of tea. It's an acquired taste. I used to hate it when I was a kid and every time my grandparents had it, I'd literally gag. It's usually eaten with rice porridge (congee) and pickled ginger.

@winterweib

4 жыл бұрын

@@anngeewilson We have in Germany some things which you say from you have to learn to eat it before you turn twelve years old, or you will never be able to eat it :) In my case it is licorice, for example, though my Mother loved it and tried hard to teach me to want it^^. Or the brain of animals. Or heart and kidneys. Baaaah! I NEVER ate it, though my family did! Only liver, which is a traditional dish here in Berlin, with onions, apple slices, and mashed potatoes. No I eat no meat at all. But olives, which made me, well, vomit when I was small are now something I eat from huge jars. Hehe he. So I can understand you! And I know how your Grandparents have felt, half laughing, half somehow sad you will not have to he joy of their delicious and traditional food. By the way, I could not eat it, too. The look alone is awful. We have such food, too,;eggs which swim for a long time in a yellowish fluid. They used to stand traditional in the old beer cellars in Berlin were you sit and drink something. All say they are delicious. But nobody in my family ever would touch them . The look like yellow jelly and the yolk like dark green/brown dirt. Many greetings! I am so happy about these channels. China is so beautiful. I wished it was not so far away, sigh. It looks as if the air is cool and fresh and smells wonderful. All is lovely. I read a lot, and what your people had to go through makes me so sad, since I love China and it's history. And it's festivals! I was born under the sign of the moon, and I am a rabbit, so your festivals touch me, I LOVE to see in Chinese Web shops the stuff for the moon and rabbit celebrating. My very best wishes to your and your family! Be blessed. 💐 (And excuse my long comment, please).

@sofyashvetzova

4 жыл бұрын

@@winterweib omg, i'm sorry for this, but...you're SO lovely and cute person, you know?) And thanks for your story, cause it was really interesting to read) Have a nice day :3

@americanmade4791

4 жыл бұрын

@@winterweib I dislike licorice, but I would welcome it to clean century egg from my palate. The look of century eggs should be fair warning. Shockingly, my German uncle loved them.

佩服

錦鯉頭上頂了一顆大包子! 看了就樂了!

This guy is living in a real life Gardenscapes!

Awesome job!

I like your place omg so beautiful

Je suis très heureuse de vous partager votre culture votre région et sa beauté.. merci pour vos vidéos...

I can safely say that I learned something new here today!

Incrível, ual, está de parabéns.

Perfect workmanship and that dish is similar to my daily food. That century egg turns out so good! Store bought always have the yolks too watery. Sometime greenish

@ricog8209

4 жыл бұрын

What does that century egg taste like? It looks 😝

@jiranma

4 жыл бұрын

那是溏心皮蛋啊~~~

@TheLeolee89

4 жыл бұрын

@@ricog8209 Taste like hard boiled egg. The differences lie on its texture. Its texture are more like jelly.

@ricog8209

4 жыл бұрын

@@TheLeolee89 ok. Still sounds gross.😃

@TheLeolee89

4 жыл бұрын

@@ricog8209 It definitely not for wary eaters. Just like how I have trouble to try rare steak or sashimi.

Beautiful home ,place and good cooking.

Мастер - перфекционист👍

He is not making tools, he is making art.

Oh wow, what happend to the eggs? I've never seen/heard of century eggs before 😲 I really love the video 😁👍❤️

@dengthientru

4 жыл бұрын

In English, it's call "century egg". It's so delicious, you can google how to make it.

@kimdenboer2795

4 жыл бұрын

@@dengthientru Thank you 😁👍

@lisacastano1064

4 жыл бұрын

@@kimdenboer2795 you can find them in Chinese markets I'd suggest trying one before you make them. Not everyone likes the taste lol

@karenchen5582

4 жыл бұрын

@@lisacastano1064 it's best to eat it with mashed ginger， vinegar, and sesame oil, sugar and salt to taste. Everyone will like it this way.

@lisacastano1064

4 жыл бұрын

@@karenchen5582 I eat about one a year lol. I like salted eggs better.

INTERESSANTE DA FORMA Q FICOU ESSE OVO.🤗👍👍

Создаёт же ГОСПОДЬ столь совершенных людей !!! Теперь главное , чтобы этот Человек , любил не только себя так 👥❤😌 Чечня .

好好的蛋 好好的吃

讚小喜！

Love watching ur show

Me encantan los videos de El es muy inteligente y muy guapo God bless you

You are very innovative...

КАКОЙ МОЛОДЕЦ !!!!👍👍👍👍👍

Work of art 🖼

Those eggs takes at least a month to make. I wonder how long it takes to make these things.

M encanta lo que haces de verdad muy hermoso tu artesanía ❤🎶❤❤

Ho comme c est beau.. vous savez tout faire .. est ce vos parents qui vous ont enseigné tous ses savoirs. Le bois la pierre le métal et la cuisine.. vous etes un etre d d'exception et rare comme on voudrait voir notre jeunesse ici

Yes liziqi is perfect match

Minha terapia😌