Kurkure Paneer | Sanjeev Kapoor Khazana
Тәжірибелік нұсқаулар және стиль
Paneer coated in a flavourful marinade, vermicelli and deep fried till golden brown.
KURKURE PANEER
Ingredients
200 grams cottage cheese (paneer)
Batter
4-5 dried red chillies
1 inch ginger
6-7 garlic cloves
1 tbsp coriander seeds
10-12 black peppercorns
1 tbsp yogurt
1½ tbsps lemon juice
2 tbsps rice flour
Salt to taste
1 cup roasted vermicelli
Oil for deep frying
Tomato ketchup to serve
Method
1. Take dried red chillies, ginger, garlic, coriander seed, black peppercorns in a blender. Add sufficient water and blend to a fine paste. Transfer in a bowl.
2. Add yogurt, lemon juice, rice flour and salt in bowl. Mix well. Add sufficient water and make a semi-thick batter.
3. Cut paneer into 1½ inch cubes.
4. Take roasted vermicelli in a bowl and crush it.
5. Cover paneer cubes with the batter and coat well with vermicelli. Set aside to refrigerate for 30 minutes.
6. Heat sufficient oil in a kadai. Deep-fry the paneer cubes in hot oil till crisp and brown on all the sides. Drain on an absorbent paper.
7. Serve hot with tomato ketchup.
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Пікірлер: 49
Wow very nice yummy recipes thanks
Delicious recipe ..... I will make it definitely ... Thanks
Wow so yummy and easy recipe 👌👌👍
Short and sweet Reciepe ty sir 😊
Wow ! Mast chatpati paneer recipe
Very nice.... Always unique..
Bahut badiya sir ji maje a gaye.
Wow!!So tasty. You always inspire me.
Thanks, was searching since long for such looks of pakoras.
Sir aap ki sari dishes bhot achi he mujhe bhot pasand aati he
Wow
Mast hai. ......
Great sirji
Wav nice recipe 👌😋
Very nice recipe sir......
Wow super nice sir
yummy paneer recipe
lovely..sir
Sir Mene aapka mastrsef bahot dekha .. aap bahot acche se banalete ho.
Yummy recipe
So yummy😋😋👌🏻👌🏻❤
Yummy 😋 👌
It looks good. Will try it definitely. But if you refrigerate for some time, before frying the marination will stick better and won't loosen up while frying.
Yummy 😋😋😋😊😊
Very good
Very nice
I am making it now happy sunday 🎉🎉🎉👍👍👍☺☺☺
@sheetal3257
5 жыл бұрын
Samir Hati gihljol
tasty:) #khushbukirasoi
Any alternative for rice flour?
sir ye sticks kis chij ki h please btaye
But I think vermicelli will become v hard after frying
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
awesome recipe
Can we use breadcrumbs instead of vermicelli??
@sanjeevkapoorkhazana
4 жыл бұрын
Yes, you can.
@Sanjeev Kapoor Khazana Can these be prepared in advance and fried later?
@sanjeevkapoorkhazana
4 жыл бұрын
Yes, you can prepare it in advance and fry it later.
@khushbookhatri6
4 жыл бұрын
@@sanjeevkapoorkhazana These can be kept at room temperature or need to be kept in the refrigerator
It's looking delicious butt if we deep fry paneer all d proteins n vitamins will vanish n then what is d use of eating
u
Anyone else thought that he was gonna use KURKURE ?
@cookwithkhushi8375
5 жыл бұрын
Mee
@swarnlata3264
5 жыл бұрын
Of course not
First
I make it.... But it's too spicy.... N i m not satisfied but d dish...👎
I wonder if Kavita is a better chef than sanjeev kapoor🤣🤣 Edit:only legends will understand this.
Itni bekaaar recipe. Upper coat itna hard ho jata ke dant toot jayye khate khate. Bekaaaaar recipe
This didn't come well.. total flop