🌶 Welcome to Sweet & Spicy Cuisine, your go-to channel for delightful recipes that cater to both your sweet tooth and spice cravings! In today's episode, we're bringing you a mouthwatering Vrat-special sweet potato chips recipe that's not only easy to make but also perfect for those fasting days.
Ingredients:
500g sweet potatoes
Sufficient oil for frying
Sendha namak (rock salt) for sprinkling
Method:
Start by thoroughly washing 500g of sweet potatoes. Ensure they are clean and free from any dirt or impurities.
Peel the sweet potatoes carefully to remove the outer skin. To prevent oxidation and browning, store the peeled sweet potatoes in a bowl of water.
After peeling, remove the sweet potatoes from the water and pat them dry using a cloth. This helps in ensuring that the sweet potatoes don't turn dark in color due to oxidation.
Heat the oil in a pan to medium to hot flame.
Using a slicer, thinly slice the sweet potatoes and carefully drop them into the hot oil.
Allow the sweet potato slices to cook for approximately 4-5 minutes or until they turn golden brown and crisp.
Once cooked, remove the sweet potato chips from the oil and place them in a bowl.
Sprinkle sendha namak (rock salt) generously over the hot sweet potato chips for that perfect blend of sweetness and spice.
Toss the chips gently to ensure the salt is evenly distributed.
Your Vrat-friendly Sweet Potato Chips are ready to be served! Enjoy this delectable snack during your fasting days or any time you crave a flavorful and crispy treat.
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Music by :
Track: Zero - Declan DP [Audio Library Release]
Music provided by Audio Library Plus