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Tari Waale Chana
Ingredients Boiling Chane BLACK CHICKPEAS | काला चना 1 CUP ONION | प्याज़ 3 NOS. (ROUGHLY CHOPPED) GARLIC | लेहसुन 12-15 NOS. GINGER | अदरक 2 INCH GREEN CHILLI | हरी मिर्च 3 NOS TOMATO | टमाटर 3 NOS. (ROUGHLY CHOPPED) SALT | नमक TO TASTEBLACK SALT | काला नमक ½ TSP ⁠TURMERIC POWDER | हल्दी पाउडर ½ TSP ⁠KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP HOT WATER | गरम पानी AS REQUIRED ⁠SALT | नमक IF REQUIRED GARAM MASALA | गरम मसाला FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Wash & soak the chane in water for 6-7 hours at least or overnight. For the prep, add onion, garlic, ginger & green chilli in a chopper & chop it roughly, you don’t have to make it extremely fine, transfer the onion mixture into a bowl & chop the tomatoes similarly. all the powdered spices & water, add enough water to make the thin gravy, about 2 inches above the surface of the chane. ⁠Pressure cook over medium high flame for 3 whistles then set the flame to low & cook for 10 minutes, then switch off the flame & let the cooker.Let the gravy come to a boil then let it simmer for 4-5 minutes.Taste & adjust the salt if required & lastly add garam masala, roasted kasuri methi powder & fresh coriander, stir well.Your Home-Style, delicious tari waale chane are ready, serve it hot with rotis & steamed rice #TariWaleChane
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