Kotopita - Greek Chicken Pie | Everyday Gourmet S7 E16

Тәжірибелік нұсқаулар және стиль

As seen on Everyday Gourmet.

Пікірлер: 7

  • @eightiesboy
    @eightiesboy5 жыл бұрын

    I have to say, this looks quite magnificent. Thank you Chef!!!

  • @lindalately
    @lindalately5 жыл бұрын

    I’ve got to try this 😍😍

  • @anissashah1781

    @anissashah1781

    5 жыл бұрын

    i have comes out really nice you just dont need to put as much cream as she does taste it before you add it

  • @lwdfn7479
    @lwdfn74792 жыл бұрын

    Why, after you cut the diamond shape into the crust before you cooked it, you cut it into rectangles? However, such a fancy change from a regular chicken pot pie.

  • @tracylevett132
    @tracylevett1322 жыл бұрын

    Better to boil chicken.

  • @susanfowler7596
    @susanfowler75964 жыл бұрын

    You didn't remove the bones, you simply removed the boneless thighs from the packaging you purchased it. Have some integrity and tell the truth

  • @luisv007

    @luisv007

    4 жыл бұрын

    Susan Fowler for these programs, they usually prepare ingredients before the start of the programme. For example, the chicken supplier has it’s label on the cling film shown, not from the supermarket (as it would have the supermarket logo design etc.) or the flour used to make a cake is in the packaging of their suppliers/sponsors but is already weighed before hand. Whether she prepared it or had an assistants do it, that is something we will probably never know ....

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