Serves 2-3
Ingredients
50g dried anchovies, 2cloves of garlic, 1mild pepper, 1tbs vegetable oil,
1tbs sugar, 1/2tbs oyster sauce, 2/1tbs sesame seeds
Explore the heartwarming flavors of Korean cuisine with this simple yet delightful anchovy stir-fry. A common side dish in Korea, it's known for its ease of preparation and delicious taste. The uncomplicated recipe ensures that everyone, regardless of their cooking skills, can enjoy this dish. For a special touch, try incorporating the stir-fry into rice balls for a satisfying treat. Enjoy the comforting and authentic taste of Korean home cooking!
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#fishrecipe