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Korean Spicy Tofu Stew, Sundubu Jjigae Recipe 韓式辣豆腐湯
Today let's cook Korean Spicy Tofu Stew, Sundubu Jjigae Recipe 韓式辣豆腐湯! / cicili
Sundubu jjigae is a stew made with tofu, vegetables, and seafood or meat. A raw egg is added just before serving. It’s typically eaten with a bowl of cooked white rice and several banchan side dishes. FOR THE FULL RECIPES www.foodparadis...
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I work for a Korean company and often we go out to eat at various Korean eateries. Well needless to say I have unwilling became addicted to this dish. I just made this meal as the video says and it tastes as good if not better than when eating out, and much cheaper to make myself. Thank you Cici!!!
Your videos are fantastic.
Thank you for sharing this delicious dish is so easy to make!
I love your recipes!
I love this recipie, it is a very hearty meal and i lost like a stone in weight eating it lol. You can't replace the korean chilli flakes though it needs to be the real deal, only difference i do is i let the egg cook a bit more on top and eat with thick rice noodles, tastey!
Thanks for this, Ms. Li!!! Chuck some asari/ chogae in there. Pork belly is fine for flavor but so is bacon/ fatback. So is stew beef, fattier the better. Two keran/tomago plopped into the pot at the end aint gonna hurt and finally, as my Korean staff told me back in the day, dump a small bowl of rice in there right before eating, you "country boy". I smiled with pride, dumped that rice in there and had the meal of a lifetime! PS, I would have put more garlic in the sundubu and rich BUSAN kimchi, NOT watery/ weak Seoul kimchi.
Thank you ms.CiCi Li, i Like it.. i love spicy..hmmm!
This is one of my favorites along with bibim bap.
spicy and yummy....
i just love your videos
@CiCiLi
9 жыл бұрын
the yellow gloves Thank you! :)
so good
WAOOOO SPICY BUT ITS GOOD EE THANKS ,
I'll try that recipe looks good ....keep going
Wow look so good 👍
It looks like very spicy.
@CiCiLi
9 жыл бұрын
yae kamimura It's actually not that bad. Of course, you can add less pepper flakes.
A pretty girl with a great fondness of very spicy food. Incredible.
Needed this
Can we take out the pork belly? If not what is a good substitute to make it vegetarian.
@CiCiLi
9 жыл бұрын
lance lim Yes, you can replace it with any other types of protein.
@katelyntucker8296
8 жыл бұрын
try using shiitake mushrooms :)
cici your so cute hehehe
I don't think she liked as much as she claimed.
@domdomdidity
5 жыл бұрын
"it"
What are in the bowls on the side of the stew
@CiCiLi
9 жыл бұрын
lance lim Those are small dishes, called banchan, that you can eat with the tofu stew.
I'm so glad I got here via chinauncensored. I love asian food
@CiCiLi
8 жыл бұрын
Welcome!
@stellaedie9460
8 жыл бұрын
+CiCi Li please share the recipe of spicy Korean ramen
@stellaedie9460
8 жыл бұрын
+CiCi Li please share the recipe of spicy Korean ramen
whats a korean hamburger with sake?
勺子里吃过的再倒回锅里,天呐
What restaurant?
@CiCiLi
9 жыл бұрын
jko7708 It's called Hanjan in NYC.
This is not the traditional way to make sundubu jigae but it's a more American take on this dish
Where is this restaurant?
@CiCiLi
8 жыл бұрын
+Nicole Le, It's Hanjan in New York City’s Flatiron District.
She does not l be it 😂😂😂she pored it back inn lol
OMG, this host lady sips the soup and then pours it back to the pot.....yuck!
@romaniayours6731
5 жыл бұрын
Yeah! I saw that too...
The traditional AND original way of making Sundubu Jjigae is to use seafood! You gotta use seafood stock to give that distinct flavor along with shrimp, various clam meats. I've NEVER seen Sundubu made with PORK BELLY! I mean, using other meats? fine, but PORK BELLY? It'd be way too fatty which is what Sundubu Jjigae should be. You can add whatever crap you want, honestly, but that is not the traditional way of making it.
@ryanctliu
7 жыл бұрын
Mason K Jjigae (Korean pronunciation: [tɕ͈iɡɛ]) is a Korean dish similar to a Western stew. There are many varieties; it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot.[1] Jjigae is usually served in a communal dish and boiling hot.
I agree with Rainee Lee... the chef did a great job but CICI ruined the dish... way to go CICI
Did this chef use stock in a box? Get out, clearly he doesn't care enough about his food.
chicken stock? oh no no no
Are they a couple? Why they share their stew? Kind of gross
@marving.5436
7 жыл бұрын
Sorry for you, you don't have friends its quite normal to share food... we do it all the time when with my group we order different kinds of dishes then we share everything