If you add in seasme oil into the marinade the eggs go bad quicker, if you don't add in the oil they are good for 3 days if stored in fridge. This is why most people add sesame oil on eggs after they take them out of the marinade.

@kiinomiiblue6138

Жыл бұрын

Why does it only last 3 days? I've heard of normal pickled eggs being good for up to 4 months

@hungryguy560

Жыл бұрын

​@@kiinomiiblue6138 i dont think eggs itself go bad but other stuff? Also i guess maybe it coulf stay länger but its recomened 3 days? Why i guess might be bcs of diffrent culture like some people rarely eat leftover while for some every breakfest is leftover so i asume eggs whoud be eaten by 3th day anyway

@SFV_Aurora

Жыл бұрын

Thank you :D

@debbiep99

Жыл бұрын

Crap should have looked at the contents before making this. I added Sesame oil

@m.m.m7148

Жыл бұрын

​@@hungryguy560 autocorrect changed longer to länger? 😂 Nice hier einen anderen Deutschen zu sehen😅

if you leave the sesame oil out the eggs will keep longer in the frigde. Add the sesame oil when your serving. If you add 1 tsp black vinegar or vinegar it makes it even better.

@sparklycrackle3616

9 ай бұрын

Black vinegar 🤌🏻🤌🏻🤌🏻

@girliesuniega5796

3 ай бұрын

Black vinegar it is!

@StephEdwardsNaturalTherapist

3 ай бұрын

@@girliesuniega5796 Yes you get it from the Asian super markets. It can has a slight fruity flavour to it and is delisious

@rehashed6840

3 ай бұрын

how long does it last in the fridge?

@moash6888

Ай бұрын

black vinegar in the marinade or as a drizzle with the sesame oil?

Bro how am I craving a food I've never even had before, and also I don't even like boiled eggs, but this may change my mind

They can stay in the fridge for up to 5 days - pro tip put a sheet of paper towel over the top so that all the egg is covered - really so good. love adding these to my ramen throughout the week

I made this and it tasted so gooood. My brothers love it!

Leftnover marinate soy sauce you can mix with your favorite noodle. Or ramen. Eat with rice...or marinate 2nd patch of eggs after the first patachbis gone.

I am making them for the first time. ❤

Oh no! I usually marinate for 2 hours during the day 😭 I knew something was off

@amandaconstanza

Жыл бұрын

2hrs or overnight

@DEDEJL

Жыл бұрын

@@amandaconstanza Lol I read it just a joke😂

@amandaconstanza

Жыл бұрын

@@DEDEJL oops hehe

Oh how yummy I'm going to make that for my hubby tonight🎉

Those look AMAZING!

so easy to follow!! i loved my glorious eggs - 6 mins was perfect timing

@JayyBee5557

9 ай бұрын

From room temperature or just out the fridge for the eggs???? Important don’t you think??

I made these on Sunday and LOVE them. I did substitute an extra chili for the Korean green pepper, as I don't like the taste of green peppers, but man these are so good.

Delicious, midnight snack

I'm just reading about adding the sesame oil. I'll do that next time. I actually just made this and I put the sesame seed oil in my marinade, but I don't intend on having these in my frig more than three days. I also added black vinegar and rice vinegar. My family does not like soft-boiled eggs, so they're hard-boiled.

I make japanese seasoned eggs. And I like to use the marinade to make teriyaki. I'm sure you could do the same here

Flavor explosion! I love it

That’s looks so good.im gonna try to make it sometime.😊

계란장 진짜 밥도둑😍

I am absolutely in love with sesame oil. It goes so good on everything lol I even used it in hummus the other day when i found out half way through i had no tahini lol the toasted sesame oil added just the right flavor 😅

that's beautifullll

Marinate for 2hrs overnight 😂

@kimmyha

3 жыл бұрын

Marinate 2 hours "OR" overnight.

@victordiam7430

2 жыл бұрын

stem college students

@Rlrlrl1962

Жыл бұрын

Some people only sleep for two hours

@lightseraphim6816

11 ай бұрын

Maybe she lives near the arctic.

@FRIZBY-S

11 ай бұрын

Looks good

I first had these at FUYU - Ramen and they were sooo good! I ordered 3 whole eggs with my ramen.

Got my mom to try some of these last week. I made them for my spicy ramen and she ate them all😂. Now we are making a while dozen for her to snack on.

Looks so amazing 👏 😍

I dream of these.

Tired and it's so good!

That looks so goood, only thing I wouldn’t add is the honey I hate sweet

@annielynn8730

Жыл бұрын

This week here is the balance the acid and salt so it doesn’t bite your tongue, it doesn’t make it sweet. I’ve had to learn that about Asian cooking too

@Jesuslovesyou8525

Жыл бұрын

Sometimes sugar is used as a spice

@myyou7335

Жыл бұрын

I like sweets but I don't like sweet if it's not dessert. I suggest still adding a tiny bit of sugar/honey.

@mtnk096

Жыл бұрын

Just add a little bit if you don't want what you cook is sweet. If I had to hasd to add sugar on my food I put a little but for me it taste a bit sweet so I have to make other flavors pop out.. spicy or sour.. since I like spicy nad sour food. Putting sugar just makes every flavor in balance that's why Asians put sugars in their food besides desserts.

I love the sauce

Yum yum😊

Yum!

I would have cooked some scallops, mushrooms, shrimp or fish and throw it in there with those marinated eggs yum

The best one

You can leave the shell on too works fine takes longer less cooking required

Every time you said... *Look at That"...kills me.🇵🇭 😘

YES I FINALLY HAVE ALL THE INGREDIENTS

@goldencaretalkplus6609

Ай бұрын

Where

@Zack-xu2zw

3 күн бұрын

When

Oof I wanna eat for school lunch😮‍💨🤤

Looks so delicious

Inspired. Queen. ❤

What do you do of the leftover marination sauce?

Yummy

Beee-utiful❤

How long are they good for after making.

@user-lo1he8vt2k

11 ай бұрын

3-4 days. Beecause this recipe use fresh vegetables and doesn't boil the seasoning.

Goddammit... I need to make this too 😫... My guts are gonna hate me lol.

I just had them for breakfast 😭 they were sooo good !!! But since I had dark soy sauce instead of the regular one ...I added it in 1:3 ratio with water . It's a must try for sure 🤍

@JL_hahaha0303

11 ай бұрын

but dark soy sauce has a completely diff flavor, it's mostly used for coloring

I have to have vinegar in my mix otherwise this is about how I do it! Also great for dumplings and just over rice.

My eggs always seem underdone cooked for 6-7 mins 😭 start with room temp, into boiling water. The white seems too jiggly. 😭😭😭

@TopAnimeLoverEver

11 ай бұрын

Different stove units sometimed put out less heat through the heating elements as they get older and wear down. Yours may not be fully heating up so when you pull them at 6 minutes, it isn't cooked enough. Let the water boil first, then add the eggs and cook for 7 minutes. See if that makes a difference. I have undercooked mine a couple times before too when using my grandparents' stove, which is much older.

@1G_G1

10 ай бұрын

Could be altitude? Water boils at lower temp the higher you go or if in low pressure zone

@thefinalreader2392

10 ай бұрын

Put the eggs in when the water is already boiling

@pinkponypuppy9586

9 ай бұрын

Hi I need help! I like my eggs to be like not as hard boiled but when I put it in for 7 minute it’s to runny but if I do it for 10 minute it’s fully boiled and I don’t know what to do 😅

@chilixpeppers

9 ай бұрын

@@pinkponypuppy9586 eggs are so sensitive! One minute makes a difference. Try pulling your next batch at 8 minutes and see what you think… If they’re still too soft, you could go for 9 minutes the next time!

I tried using the trader joe's everything but the bagel seasoning. Turned out excellent

I want to make this next year, when I can afford eggs lmao

@chichischronicles

7 ай бұрын

So please comment to remind me

@MrJhchrist

4 ай бұрын

​@@chichischronicles You got paid yet fam?

@chichischronicles

4 ай бұрын

@@MrJhchrist I actually haven't 😭😭

Do you boil the water first, before adding the eggs?

@fIrSt735

Жыл бұрын

Hi. I usually boil the water first in low heat. When tiny bubbles appear i add the eggs and leave it at that temperature and cook however i like it. I like runny yolk so i cook it in low heat for 5 minutes 45 seconds to full 6 minutes. And then quickly cool it down by putting it on running water and ultimately putting it on ice water so it stops cooking. Peeling it when you can touch it also helps stopping the cooking process. Sorry i just want to help 😅😓

@joemama3681

Жыл бұрын

@@fIrSt735 no need to say sorry, these tips are super useful so thank you :)

@chilixpeppers

9 ай бұрын

I learned the hard way today that it needs to be a really low boil to add the eggs, or else they crack 🙃 But still boil first, then add! 😊

How long can we store it

Question, what is the correct way, are the eggs laid when the water is boiling or before?

Can the marinade be saved for future use? Would it be good on anything else? Seems like so much will be wasted afterwards.

🔥

So can you tell me if the eggs need to be at room temperature before you boiling them?

@lornareilly9407

Жыл бұрын

No

😍😍😍😊

See I'm indian but that looks spicy 😂

Do we marinate overnight in the refrigerator or outside?

By adding vinegar, does it make it last longer in the refrigerator?

How long can I keep the eggs in the sauce before they go bad? Great video

@shevanz1589

6 ай бұрын

from memory the recipe states 4-5 days

Do I have to put them in the fridge?

Do you refrigerate while you marinade them or do you leave them out.

@lana_354

9 ай бұрын

I saw videos where they leave it in refrigerator But u should search yourself bcz I'm not sure either

Depends on egg size/weight. Test with one

How much vinegar and salt goes in the water to help them make easier to peel?

made it last night, it was meh. the japanese marinated eggs and chinese/taiwanese tea eggs taste so much better

What do you do with the sauce after the eggs are gone??

@julienicolay

Жыл бұрын

Add it on a bowl of rice, then you can also add other things or eat it simply like that. It's delicious! I'll always add more scallion, and then a protein like tofu or fish. sometimes

I understand the eggs keep for about 2-3 days without using sesame seed oil. But does the marinade keep for longer, say, a week?

Can i use the same sauce for new batch of eggs ?

What do you do with the sauce after you eat all the eggs, just throw it away?

Can we resuse the marinate for another batch of eggs?

when did we all start having to move our head from side to side during filming

Do you need to marinate/store them in the fridge since they are kind of soft boiled?

@alinatr2693

10 ай бұрын

Yes

I wonder if you can reuse the sauce?

@di_xox4747

Жыл бұрын

I think yes, you can put it as a sauce on noodles.

Must the eggs be room temperature before putting it into boiling water?

Can the sauce be reuse the next day?

Do you take them out and store separately after they soak?

@camille2141

Ай бұрын

No. They keep soaked in fridge for three days. Then you can use same marinade for one more batch of eggs for three days.

What do you do with the extra sauce leftover?

+ ½ teaspoon of white pepper 🤌

Is it okay to reuse the marinade?

Is it need to store in the fridge?

How long we can keep it in fridge?

How do you heat these up without overcooking them?

Can you use the leftover sauce on something? Any suggestions please? :)

@staceykelly4211

3 ай бұрын

Put over rice.

And that kids is how I met your mother 😂

Does it need to be refrigerated?

How long does it last?

How long does the marinade last for? And can you use it for anything else? I always feel bad dumping it after

@sreykmao69

Жыл бұрын

You can add more eggs, or season chickens with it.

@andynonymous6769

Жыл бұрын

@@sreykmao69 so after the eggs are gone the sauce stays good? That's great!

How many days can this be kept in the fridge?

@loocie4636

11 ай бұрын

4

How many days it can be stay?

I have a doubt What to do with leftover sauce? I mean the soya sauce broth? Can i store them and use it for noodles ? Does anyone know 🤔

is honey really compulsory? can i just used sweet soy sauce instead?

The real question is, what do you do with the leftover sauce afterward?!

Is a Korean green pepper called that ? I need help !

How long the egg can be store?

Garlic, red/green pepper, green onion, sesame seed/oil, honey, water

Is it OK to boil it or heat it up before eating? I don't like eating cold eggs :(

@TopAnimeLoverEver

11 ай бұрын

You can always put the individual eggs in the microwave for 30 seconds before eating. They'll be warm but still flavorful. The point of marinading overnight or a few hours in the fridge after cooking is to let the flavor soak into the egg itself. Once the marinade has set in, they'll still taste like that even after a re heat. Don't heat the marinade though if you plan to reuse it. If you plan to use the marinade sauce with your ramen or rice, feel free to just microwave it all or boil it in a little pot before eating. Won't mess anything up. Enjoy!

What if I don’t add peppers? (I’m allergic)

For 2 hours or overnight? Or your night is 2 hours long?

I never get them eggs to be like this. 6 minutes total or 6 minutes once the water starts to boil ??

So, this only lasts for 3 days ina fridge?

I wish people would stop saying “lllook aat that!