Hi, shinfedrica ^^ I'm okay.. have a little jet lag.. but getting better... the trip was very good.. busy but good.. yep..happy to see you gain.. thanks for comment !!

Your cooking videos inspire me to make some korean food. It was torture to watch them in college, because I was too far away from any asian store to buy the ingredients. Now that I am home, I look forward to trying the recipes. thanks a ton!

I love your cooking, it always makes me hungry everytime I watch your cooking videos

Love the new video! Cant wait to hear about your trip!!

I LOVE this soup. I eat at least a bowl every other day. After the first time i decided to make it with chicken stock instead of water. It filled in the "something is missing" feeling. It added a great dimention to the broth. Also I tried it with thicker pieces of stew meat and added cabbage in the final cooking. It was Awsome. Thank you so much for this recipie

I love ur cooking, makes me hungry everytime when I watch ur video

this looks delicious, thank you for sharing this recipe

Looks great ! Will try it on weekend ! Thanks for your demo. ~Cheers~

One of my favorite dishes! Thank you for the recipe~

A favorite dish of mines. Very compelling melancholic song choice....without your voice-over narration this would almost be like a sad movie about a mother tearfully making her lost child's favorite dish. It ends with the soup bowl steaming near a window followed by a closeup of her watery eyes looking out towards the sunset.

omg this looks soo good! cant wait to try it!

watching ur vids makes me so hungry i love all of the Asian food mmmm soo good and your voice is so soft and pleasant :)

love this dish, its so healthy!

I just tried this soup in a Korean restaurant and totally fall in love with it~! I got all the ingredient already and I am gonna make it this week~! Cant' wait~!

I'm a vegetarian and slid off the horse. This soup kept me coming back. It's excellent!!!!!!

Looks great - will try this!

I will add it to my list. thanks

Hi. Enjoyed the video and recipe. Looks really good.

Hi Aeri, thanks for uploading this I wish I could taste Korean Beef Soup sooooo much! After watching Shining Inheritance, I just had to come see how it is made :) It looks so delicious!

I LOVE THIS DISH AND I LOVE ...YOU! i'm so happy you're back *^^*

Hi, powerplantop I agree !!! it's tastes even better when are cold... thanks !!

Thank You Aeri - I think this is your best video recipe yet! I'm going to a Korean restaurant tonite & I will order this! Its very cold in Ohio today so this will be very good!

Hi, rezzoro7 haha... happy to see your sweet comment again also. I thought I could use internet at least sometime in Korea..but we were far busier than I thought. Yes, I will try to be diligent to post more recipes. :) Thanks !!!

I'm gonna have this l8er on today I love Korean food

Hi, PinkMartiniSF Yes..I'm back hehe.. it's my pleasure..thank you !!

this is my favourite! thankyou!

i learned it from "be strong geum soon" nice drama, i learned alot of korean phrases from it. i never thought tv dramas could teach you so many things, but there you have it. cheonmaneyo kongang haseyo

I need a bowl of this and her whispering positive affirmations in my ear. Yes. That's what I need

@aeriskitchen

5 жыл бұрын

thank you, I hope you can try it someday.. (whispering ~~~)

I tried this at a Korean restaurant the other week. Most Asian food I've had is rarely spicy even when I'm told it is but this one sure surprised me and my mouth. This is def. the way to go if you want spicy Asian food!

@QblueCelica any kind of beef you use for soup or stew works.. I use london broil also.. thanks

I made this today but the next time I make it I will follow your recipe. I didn't let the ingredients sit for 20 minutes after coating in the sauce nor did I fry it for 5 minutes before adding the broth. I think doing this will make the soup taste even better! :) TY for your video.

thank you! ^^ ive always walked passed that resturant, :( next i'll be sure to try it next time, thank you!

@PootieKrumpz you can use oyster mushroom...or cooked spinach.. cabbage.. napa cabbage... some vegetables that have some texture as I mentioned..

Looks yummy!

I've had this soup with clear noodles. The noodles make it a yummy version as well.

wonderful recipy thank you for sharing it with us. you would make a great cooking host, maybe you'll become a famous tv star soon, you have what it takes :)

@MegaAlfies Thanks for waiting for my video.. ^^ I will post more soon. thanks

i love your 'see u soon again, bye'!! ;) will make this...

Hi! I just made this! It is so wonderful, thank you for the recipe! @:)

Hi. farleen I love you too !!! Yes, I'm happy to see you again ... Many things to do now ~~ haha.. The other day, we went to Korean store and got lots of ingredients.. YA `~~~~ I'm ready to cook Korean food again.. hehe.. thanks !!!

@zzang2ya 하하.. 감사합니다. 네 꼭 해드셔 보세요. 맛나요 ^^

welcome back~ we all missing you . hehe

adding potato starch noodles just before serving is also very very nice...

@bumthology Yes.. it's like chinese chilli oil.. you can get from a Korean or Asian grocery store.. or.. you can make it at home also.. just fry some red pepper powder in cooking oil.. that's hot pepper oil.. ^^

Hi, xsungxsoox hey..how have you been ??? thanks for comment !!

I love your accent. :D Thank you for the wonderful recipe.

@Musicality77 네.. 육개장이 먹어본 한국 음식중 젤 맵다고 하면서도 너무 좋아해요. ^^ 소고기 국밥 적어놓을게요. 감사합니다. :)

@Pieisforme wow.. enjoy your korean food and have a great time with your family at home. :) thanks

@iamjello It's not my choice for this soup..but you can add if you like tofu a lot. :)

yes.. you can fry some hot pepper powder in cooking oil to make hot pepper oil.. not too high temperature though..

yes... you can do that.. ^^ same steps too..

Ummm. Yummy

dam this woman is GOOD at cooking and really knows her stuff!

@cletus2580 oh.. really.. actually I've never tried sprouts with vinegar. and pickled.. interesting.. typical sprout side-dish in Korea is.. just boiled and mixed with other ingredients..and the ingredients will be salt.. garlic.. sesame oil..sesame seeds.. and green onions.. :D

Hi, omanitzdan haha.. very happy to meet you !! Thanks !! :)

yum yum =] i miss your videos...ohhh i have a request can do a video on spicy tofu soup??

chilli paste and powder taste different.. so you can use the paste..but it will get a little different flavor. The oil give good flavor too.

ooooh you are back!!! =)

aww i can't find the music anywhere but I love the music too!

Found all the korean ingredients i needed at Hyun Dai asian grocery in Antioch TN. Because I was short on time I used the prepared fernbrake in the refrigerated section. My dish turned out great!!!! I cut the soup soy to 2tbs and the sea salt to 1/4 tsp because I am salt sensitive-I could't tell any difference

@LegendaryGoldDragon I think Taro is a kind of root. They are native to Asia in general and not just Korea, and is the size of a Yam from the supermarkets i go to.

Hi, nianmuang powerplantop answered your question very well.. ^^ I hope you can find the hot pepper powder soon.. thank you. :)

@gaelicscots there are different types of pepper powder and chilli powder.. so hard to tell which one you mean.. if you can get something from Korean grocery store.. you will be sure to use right one..

@whitemoca75 헤.. 감사합니다 ^^ 맛있게 드셨다니 기분좋아요.

hi aeri! i bought kosari but its one of those kind thats in a package filled with water (the label said mulkosari) can i still use this kosari for this recipe?? please helppp

It looks so yummy, but I can't eat spicy food. Good job, Aeri.

@ThNostalgia If you use chicken with skin and bone.. it will give your broth good flavor.. just use same amount will fine.. ^^

@DirugazeXD yes you can ^^

Hi, noyontuulai It's my pleasure..thanks :)

Hi, fyshy1 Thanks !! I will try ~~~ :)

Hi, ddtpesticz I agree.. the music is very good..the title is..blue guy...and id "may" posted it in one Korean site that people share their music for free. Do you want to know the site ??

i dont have red pepper powder but i have paprika powder and red pepper paste..which one is better substitute?and i never seen dried fernbrake before can i change it with fresh fernbrake?seems like i have that thing around my house xd..thank you

Hi, PewpewFighter Oh~~ I thought same thing, my voice sounds sick. Sorry.. I still have a little jet lag... hopefully, my voice will be better in the next video. =) Thanks for your message !!!

Hi, powerplantop Thank you for answering the question ~~~ hehe.. which online site do you like most among them ???

just wondering where i can get red peper oil from? is it like the chinese chilli oil?

lol kugjungma, your english is very good if not perfect, i think your accent adds charector to the video, it also sounds cute. i hope you'll entertain us and enlighten us with more educational videos in the futur to come, take care :)

Hi, RedSeaCoral Oh~~~ very big compliment.. I just hope that people can understand my English... ^^;; Thanks for your kind comment !!!

Hi, Hanspank haha.. people say that it's good for hang overs.. :) I hope you had lots of good memory in Korea. thanks !!!

감사해요. 오늘 처음 제가 직접 육개장 해먹내요. 조미료 없이 너무 맛있어요

넣으셔두 돼요 ^^

Hi, amvn hehe.. thanks !!! Enjoy your yukgaejang, amvn =)

@17thCenturyLlama maybe you bought.. already soaked ones ?? so you overcooked ?? because if you buy dried ones.. it takes time to make it soft...

can i replace beef to chicken for this recipe? will the steps still be the same?

I almost forgot the soup I tried also has some very thin vermicelli type noodle not sure what that was called, oyster mushroom would be very good in this soup they shred nicely in strips when you pull them apart, would you fry these first, as they would have a pleasant nutty taste if you did? The enokitake mushroom is nice too, I would add both!!

Hi, deedesa Yes.. I'm back from Korea..hehe thank you !!!

yes.. you can use that..it's easier to use since it's already soaked in water.. just remove the water and wash them good..and use.. ^^

Hi, If I want to replace beef with chicken, do i replace with the same amount? Or more? Will the broth be less rich?

HI, poppicandy I hope you enjoyed it... hehe thanks !!!

I know some restaurants add noodles to the stew. I forgot what type of noodles. I was wondering if you do want noodles, do you add them last.

wow..looks amazing..*random* the background song remind me of "i miss you"..haha

You can eat the soup and rice separately with sides. or you can mix the rice in the soup and eat with sides.. no correct way.. just eat the way you want.. ;) it matches great with kimchi..

@zeeet no worries.. then your husband will be a good cook and cook delicious food for you. hehe

the spicier the better yummm ^^

@cletus2580 Hm... you want to know Korean name for the red pepper powder ? it is.. "GoChuGaRu" in korean... and sprout kimchi ?? oops.. i've never heard of it.. you mean.. yellow bean sprout side-dish ?? it has a little red pepper powder ?? or non spicy version ??

were can i get red peper oil from?

Hello aeriskitchen,this dish looks so delicious, can I not add the eggs or is it necessary?

Hi Aeris, i ate some of the restaurant cooked this soup which the beef some is tender but some is too hard, is it anyway to cook the beef tender? Or is it because of different part of beef have different result?

Hi, RedSeaCoral hehe ~~~ (kugjungma.. it was cute.. where did you learn it !!! ) I will try to make better and more interesting videos.. Thanks again for your encouragement. :) I'm happy~~~ hehe

There is Korean eatery here in Az ( Mesa) that makes this dish. It is my fav.,my boyfriend and I love it. Is there a "correct" way to eat the soup and the sides that ate served with it?At this place they serve the soup with rice and other side dishes.

hi, TamProductions Thanks for your commnet.. about your question.. to be honest, I can't guess well what you meant..because.. the ingredients seem quite unique.. like.. liver heart tongue ?? oops.. I've never tried Korean soup with tongue before.. sorry.. if you have chance to try it again, can you ask the Korean restaurant what the name is ?? :)