I didn’t know I missed the “iphone size pieces” this much! 😩❤️

it's interesting to see the different ways ppl learn to make yukgaejang. i use my own recipe, which is based on like 3 different recipes. my friend uses her mom's which is completely different, and i sometimes add my grandma's twist to it by using oxtail and 무 which also tastes amazing XD in the end (whatever your variation), i think yukgaejang is one of the best soups ever, and it's definitely one of my faves ^^

Yuk gae jang is my dad’s favorite Korean stew!! He’s gonna be impressed when I make this for him!!

This was the first Korean soup I ever made, I'm so pleased to see your version of it!

Radish that’s all we need that makes everything better

OMG!! My parents did the same too...they would pick fern from the woods during fishing trips! LOL

I just had this stew today in a korean restaurant for the first time. SO GOOOD

One of my favorite soups ever. Need to make some of that this weekend. 🍲

Had this at a restaurant yesterday, it was SOOO good, I want to see how to make it. I think I'll just go back to the restaurant.

My favorite food! Thanks Danielle! You make it so easy to do!

Yummy! I wish you guys were my neighbors! I would just love the smells coming from your place! This stew is great! Thanks for sharing.

Oh my, that looks so delicious! The taro stems are enjoyed quite often here in Hawaii, in a dish called laulau, which also includes the taro leaves. Now I know what I’m making this weekend! Yum!

Wow Once again a great recipe, Keep up the great work!

Ohhhh snap. Looking goooood!!

This looks so good and I love your humor☺

Dammit. I was all set for sundubu jjigae for lunch, but now I want yukaejang. At least it's Friday and I can make it this weekend, right? So good on a snowy day!

Woo hoo, perfect for chilly weather!!

My favorite soup for winter

one of my all time favorite stews

I am wholly about this 😍 Now ready for December Dinners! Woot!

THIS IS WHAT I NEED! THANK YOU!💕

The korean model Park Hyungseop made a vlog a while ago saying that the tagine he tried in Paris tastes similar to Korean Yukaejang and now I have a chance to try making the dish

I'm so inspired by your videos! I'm going to try to make this vegan.

One of my faves!!

Yumm..I love yukkejang

hahahahaha，funny at last🤪！ I just come back from Daegu, and i miss Korean food soooo much, such RED colour is amazing! will try!

Dude I love your recipes!

Yummy! This made my mouth water! 😨

How can he make cooking be like interesting thing to do? so fun!

I was first exposed to yukkaejang at the Korean Snack Bar on the back end of Camp Casey when I was stationed there in 2003. It's still one of my favorite stews along with Kalbi Tang and several others

I wanna try this

Daniel, thanks for another great recipe!!!!😃 What are your other 2 favorites that you talked about in this video?

yay! one of my favorites

This makes me so hungry. It seemed so complicated. I would have to find Fern 😂😂. Thank you for this amazing recipe

Thank you for the videos! I’ve tried some of them, very easy to follow. Could you make a video explaining the different soy sauces, how to used them and maybe how to identify them? I hv stores that sell many different kinds but dont know the difference and some don’t have English words to know the differences.

Hey I like your videos :) How would you go about cooking this in a pressure cooker?

Awesome

Is in my top 3 also 😍😍😍 I will try your recipe this weekend 💙

@FutureNeighbor

5 жыл бұрын

Woo hoo~ Let me know how you like it Lizz!

my favourite!

Omg Daniel, after all those gochugaru u put it in... I cant imagine how hot !!! From my experience... yuk gae Jang wasn't that spicy after all... (that's what I use to try over here in nyc...) but I'll love to try the hotter version of it!! Cant wait!! Thanks again Daniel!!!

best ever

Whoa I have ferns growing crazy wild in my backyard! I will check if they are the edible ones. Yes they do get woody as they get bigger so I see you picked the new fronds. Winter here now, so I will have to wait til spring.

@FutureNeighbor

5 жыл бұрын

Oh awesome!! Curious to know where you live?

@FutureNeighbor

5 жыл бұрын

P.s. If they are the edible kind, you want to pick the (young) small ones that haven't sprouted that curly fiddlehad yet.

@pomfret_and_pommes_frites_6493

5 жыл бұрын

I live in Ontario Canada,, near to Niagara Falls! Maybe you heard of that place lol. Ferns love the cooler weather and shade, and just take over the garden if you let them.

@monkeeblue

5 жыл бұрын

@@pomfret_and_pommes_frites_6493 I'm not far from you....quick google search turned this up ontarioferns.com/main/edible.php ETA if you get into Hamilton... right downtown is Nations grocery store. They have the mountain vegetables both fresh and dried

@pomfret_and_pommes_frites_6493

5 жыл бұрын

@@monkeeblue Thanks!

Omg!!! My favorite soup. Next to Galbi Tang. 😋

Dan yul, when you and your parents pick the ferns, did you use those ferns fresh? Can you use fresh the taro stems too? How to use if these two ingredients are fresh?

Yukgaejang is still my #1 fav. What other 2 can compare for that top spot? Gamjatang and doenjang jigae are pretty ok but can't even compare imo!

LOL, he said "I'm tempted to just... *eats the beef*" Can't even finish the sentence LOL #Story of my life

Oh that gosari I ate it as panchan in korean resturant in Dubai last year and I loved it sooo much and I thought it was in north korean dishes only coz the resturant was north korean one 😀thanks a lot for the info about this 😍👌😋 Endorphins neighbour 😎

You are brave to hold your iPhone over a pot of water, Dan-yul! 😲

Yeah we rarely eat fernbrake in the US, I doubt the majority if Americans even know what it looks like in the wild, or even what to do with it. First time I ever had it was in bibimbap.😅

My favorite of Korean food is yukejang, if I landed in Korea for transfer to next flight, I always bought this menu in international inchoen airport... I tried to made one time by recipe from Korean chanel in fB but the taste doesn’t similar like what I eat in Inchon airport 😥 ... well I’ll try once again with your recipe

Good thing I have a brisket in the freezer I was trying to figure out what to do with 😁

I can't find tohrandeh or taro stems so what can I use instead?

Will you please do mountain veggie banchan series!!??

looks great ive known for ages 육개장 is what is always eaten at funerals but suddenly I'm curious why lol

i just eat it it's so delicious now i can make it instead of buying it

Hi Daniel! Do you have any good Korean recipes for eggplants maybe?

i can’t believe i didn’t make this before

The gosari I got is green and soft... So wasn't dried first? Do I just use it the same way?

저는 궁금해요... Is 대파 seasonal or available year-long in Korea? H-Mart Chicago-area only has 대파 a few weeks each year. The rest of the time, the stores sell pencil-thin 파. I love 육개장 in wintertime.

The restaurants I go to also add egg to this, like in egg drop.

⭐️ 🎄Please move to England , I would just love you for a neighbour.

@FutureNeighbor

5 жыл бұрын

Oh, we may be planning a trip to London next year :)

@christinethornhill

5 жыл бұрын

Future Neighbor I'm not far from London, hope you have an amazing time ❤️

@aesukreagan990

5 жыл бұрын

No !!! Move to NH !

Where to buy these ingredients . Vegetable and dried vegetables.

❤️

Anyone know if gosari/ferbraken is the same thing as fiddlehead ferns?

Spicy stew... I'm here for it! Except, no idea where I can find those mountains roots here. Oh, well, guess I'll have to fly to South Korea! :D

@ruthpacheco9678

5 жыл бұрын

Hmart has them

I accept your challenge, Dawg. So my question for you is, how does your mom cook this now that your dad is a vegetarian? Thanks for the inspiration. I’ll send photos.

Yeah... almost no chance of me finding toh-ran-deh in interior Alaska. Fml. Guess I'll just stick to extra gosari.

Like it

u r awesome.

Damn, that looked gooooooddd!!! Shame we're coming in to summer and the local Korean Mart has closed down - just when I discovered it, too! *sobs* Okay, quick Q? What is the difference between soup soy sauce and normal soy sauce? We get really thin soy and also a thick mushroom soy over here, so I'm wondering if that is the difference, one is thin and one is thicker/more substantial?

@DoLallyCrafts

5 жыл бұрын

Oh and thanks for the tip for the chili oil. I have a HUGE bag of gotchugaru so that will be what I'll make with some of it.

"Fancy some crumpets" made me laugh, but proper tea drinking etiquette requires the pinky to be extended

🤤🤤😍😍😍😍😍

Unless you work at a restaurant i don't think you have to separate all the veggies. When i make this i usually just use a big bowl to mix the veggies before adding into the soup

hello!! this recipe looks so delicious! i’m gonna make it once i’m done with my fasting (i can’t eat animal products during it). gosari isn’t available in my country. is there any substitute for it? thank you very much!!

@chefmartinarizq

5 жыл бұрын

You can leave out. I tried making with different recipe and got the soaked gosari in the package and didn't like the smell.

@nattommo6024

5 жыл бұрын

Martina Rizq thank you!

Is there a substitute for the dashima?

@FutureNeighbor

5 жыл бұрын

You can skip that one if you don't have it!

chef.....in my village taro stems very much ... Can you sell it to Korea?

Yah man lol i love you

I'm hungry right now🤣🤣🤣🤣

Please forgive an old lady , but this dish looks better than sex !!!! 👵🏼❤️

@FutureNeighbor

5 жыл бұрын

Hot diggity! 🔥

@christinethornhill

5 жыл бұрын

Future Neighbor Yahoooooo. ✨⭐️✨ I lived a very sheltered life ! Nowadays, my main interests are food and my two kitties . After experiencing some rather disappointing relationships , I prefer to stay Single . Your channel is both informative and so much fun , wishing Yourself and All your subscribers the best life has to offer . 🕊🙏🏼🕊

@FutureNeighbor

5 жыл бұрын

Christine Thornhill Well, im glad to have you as our neighbor 🙏 Lets see what 2019 has in store for us 😊 Much love to you from Seoul!

@christinethornhill

5 жыл бұрын

Future Neighbor Love to you too ! ❤️ What a lovely person you are , and please give my love to the darling girl , We haven't seen her for a while? 💐

Oh. Chinsu =) anw, can you make 순대국

@FutureNeighbor

5 жыл бұрын

Oh you like soondae?! To make sundae from scratch would be next level... haha but there a few recipes you can make with store-bought sundae... like spicy stir-fried sundae (순대볶음) 😋

@baongoctran9722

5 жыл бұрын

@@FutureNeighbor i dont think i can make sundea from the scratch. Haha. I'm a big fan of Soondea guk.

Like i wish you were actually live next door :'

《Hi from Pakistan♡》

@FutureNeighbor

5 жыл бұрын

Hello from Seoul! I would like to check out Pakistan one day. Go on a food tour...

@kinzak7826

5 жыл бұрын

@@FutureNeighbor ♡

This is the first 육개장 I've seen that isn't smothered with bean sprouts. I hate bean sprouts and it's one of the ingredients in every Korean soup and stew 🤦‍♀️

I see asian people picking those ferns all the time and people thought they were crazy until the farmers market started selling the baby fern crooks for a small fortune and then they became the new trendy veggie for hipsters to over pay for.

Please be my neighbor ☹️

I love you but that's just a bit to earthy for me😁

FIRST 😂

@jiimbles

5 жыл бұрын

Park MinnieMin *ARMYYYYYY*

@parkminniemin5327

5 жыл бұрын

Jimbles ARMYYY

@jiimbles

5 жыл бұрын

Park MinnieMin *ARMYYYYYYYY*

It looks like Gagh. I think Koreans are actual Klingons...