▶ Get Written Recipes here! bit.ly/44EdMhz ▶ Get My COOKBOOK amzn.to/3yZy1ro ▶ Support This Channel!! bit.ly/32qfmnJ ▶ Our Instagram instagram.com/aaron_and_claire/

@BoiWyte

21 күн бұрын

Is there a seafood version of this recipe?

@AaronandClaire

18 күн бұрын

@BoiWyte Yes, we also have the classic version made with seafood, so if you’re interested, check out this video. 😍 kzread.info/dash/bejne/na5_krWzeNeciLw.html

You should have titled your book "Trust Me."

@Mimlou

23 күн бұрын

“Trust Me.. You’re Going To Love It!”😅❤

@AaronandClaire

23 күн бұрын

Truuuust me 🤣

@nonamemcgee4842

23 күн бұрын

Next book

@kalaniha5990

23 күн бұрын

@@Mimlou😂😂😂

@justtubingby129

22 күн бұрын

Trust Me ... This Will Change Your Life 😊

We all need a Claire rooting us on. (And an Aaron to tell us to not worry about it)

oh my gosh ive forgotten how much i love to watch your videos

@AaronandClaire

23 күн бұрын

Looks like you've been missing out on some delicious content! Welcome back to the channel! 😍

I am now the owner of a Korean kitchen. Well, I'm not Korean, but the sweet lady at the Korean grocery knows me by name now, and I've been eating almost exclusively Korean food since I discovered you! So delish.

I have your book but I still like to watch your videos. Cheers!

@AaronandClaire

23 күн бұрын

Thank you so much for watching 😍

@pd4887

23 күн бұрын

Same here, enjoy the vids too!

Making the dish is always informative; Claire is always the entertainment!

This looks so good. My wife keeps promising she will get me your book. First it was for Christmas, them for my birthday, and now for Father's Day. 😂

@AaronandClaire

23 күн бұрын

Hope you get it soon! 🤣🔥

Hitting the bell was the best decision I've made this year

@AaronandClaire

23 күн бұрын

😍😍😍

@airaetaiel444

11 күн бұрын

Trust meee.. it will change your life!

I love jjampong! I never had it with beef. Will definitely try this recipe! Thank you Aaron and Clare

@AaronandClaire

23 күн бұрын

Hope you like this recipe. Thank you for watching 😍

I absolutely adore Claire and how much she enjoys the food! She is so stinking cute and I love that she mostly speaks in korean! It sounds so beautiful! Watching her enjoy the food is so fun!

I've trusted you every time, and you've never let me down. This was INCREDIBLE. So much flavor and so fresh tasting. My new instant ramen replacement for sure.

I need "I'm Not Responsible" merch to be made.

I am so hungry and have been debating myself to go and make ramen for a good few minutes and now you're on my For You page with this vid... That's my sign from above haha

@AaronandClaire

23 күн бұрын

Haha, it sounds like fate! Go make this noodle soup and enjoy every bite! 😄🍜

Dear heavens, this is so comforting

Very practical recipe stuffed with lots of useful tips. Thank you.

@AaronandClaire

23 күн бұрын

Thanks 😍

I just got your book for a Mother's Day present! I can't wait to start making all this delicious food from it!

I'm so proud of you for putting out a book!

CLAIRE!!

@AaronandClaire

23 күн бұрын

😍

I trust you completely! It used your recipes many times and you haven't let me down!

Your cookbook 'Simply Korean' is my absolute favorite cookbook of all time! Please come out with new cookbooks!🙏

Cheering for mis en place...makes cooking easier!❤

@AaronandClaire

23 күн бұрын

Tell me about it! 😍

Just made this today for lunch. It was amazing! Love, love, love this recipe. This would be fabulous here in New England in the winter. So comforting. Thanks for sharing! Also just received your cookbook. Excited to try out the recipes!

Another killer recipe. This weekend dinner

@AaronandClaire

23 күн бұрын

Good choice! You won't regret it! 😍

Appreciate the knowledge. Mid USA - buy simple beef and slice thin. Yum.

Claire.. Thanks for the suggestion using a apron. Thanks Arron for the video, it looks delicious.

@AaronandClaire

21 күн бұрын

Thank you so much for watching, Bill. 🥰

I'm in Tx and it's sooooo hot, but come fall/ winter i can see this being my go to

@AaronandClaire

23 күн бұрын

You know what? Koreans love eating this kind of hot noodle soup on super hot days 🤣

@Fran-hw8pd

23 күн бұрын

@@AaronandClaire can i make this cold

I got ramen take out for my very first time. It was $21 and so disappointing! THIS on the other hand, looks delicious. I will for sure make this. Wish I had a Claire at my house for the taste testing though! She's so funny and cute. Love your videos.

@AaronandClaire

23 күн бұрын

Thank you for watching!!! And please let us know how it was! 😍

Yeesss, I really love your recipes and how accessible you make them. Thank you so much

Finally got around to making this tonight, and it is AMAZING! One of your best recipes yet. I substituted the beef brisket with some beef tripe I had in the freezer and it tasted great. The broth is so rich and flavorful.

I have made this twice this week. It is fantastic, and comes together so quickly!

I'm going to make this tomorrow ❤❤❤

@AaronandClaire

23 күн бұрын

Please let us know how it was 😍

I love jjamppong. Can't wait to try this out.

Amazing, thank you

Nice work with the mise en place! Loving the channel

😋 That looks amazing

Id buy a book of Clair’s most favorite Korean dishes, named ‘Taste Tester: Clair! by Aaron Huh’ ❤

Awesome!!! Thank you will make real simple

Looks DELICIOUS! Thanks for the great cooking tips!

Keep these videos coming! Bought all those ingredients for one of your videos & now I’m inspired to cook some more! 😊

Claire has the most amazing skin ever

That looks so ridiculously good!!!

One of the best looking dishes I can remember you making. Truly drool inducing!

Absolutely epic guys x

Made this and it was delicious! ❤️

Just made this for dinner and OMG - it was so good! Absolutely loved it! Great flavor - I also added shitake mushrooms and used lots of Bok Choy. Highly recommended!

this looks amazing!!!

@AaronandClaire

23 күн бұрын

Thanks! 😍

This is my favorite soup 😋!!

I recent bought your cookbook.... this is one I will try this week.... Wow it looks amazing

I bought your book a while back and I absolutely love it! I have made Buldak so so so many times, my wife demands it all the time!!!!

That looks delicious, I can't wait to make this. Thank you!!

I'm glad to try this out and I'm sure I'll love it because I trust you 😁

Wow so amazing recipe ❤❤

LOL @Claire when Aaron asked her does she want more spicy ? ,but she replied nope.

So good ricepe 👍👍👍

Just gave your video the 900th like Aaron

You guys never disappoint!🥣❤

@AaronandClaire

23 күн бұрын

Thanks Bonnie! 😍😍😍😍😍😍😍😍

I love recipes with this amount of fresh ingredients, especially when you have most them in fridge and also have the dried ingredients.

Looks delicious

Clair is happy. This is in your book because I am going to try this

You guys are amazing

I cooked this for dinner yersterday. It was fantatstic. Added some Sprouts, it was delicious and easy to prepare. Thank you for this blazing recipe.

Rameyeon & Ilbon-style ramen (made like fresh ramen shop ones) are quite the vehicle for many dishes, as shown by the huge amount of simple dishes that can be made with either

You’re the best!

Just made this but used a premade packaged and followed the instruction with angus sirloin steak. Def wished I cut it thinner. Used the chilli powder from the bag! My husband said it was the best one I’ve ever made didn’t have cabbage or the other one. And didn’t have oyster sauce definitely will be getting some to do it again

looks tasty 😋

I love your cookbook I make it for my gf who is Korean and she loves the food I make.

I bought your book and I can only hear your voice narrating it while I’m reading 😂

My favorite noodle soup is yukaejang. I is ridiculously awesome. 😂 9:17 I hadn't got that far in when I wrote that. Serves me right

I can't wait to try this. I don't tell my family that I sneak MSG into my Asian meals, lol.

Ok ok im buy the book now your wife convinced me ❤

That were the most beautiful green onions I've ever seen 😅

*officially ceases to worry about it*

The version of this dish in Central Asia is called "Lagman". It is an Uighur dish.

@AaronandClaire

23 күн бұрын

Lagman looks super delicious. I gotta try that sometime! 😍

@RomanVarl

23 күн бұрын

@@AaronandClaire It is very tasty and filling )

That runaway green onion slice. XD

짬뽕 is one of my favorite foods ever. Seafood for the win though!

The link to the recipe has trojan (?) and my browser, even my phone won't allow going to the page. Can you share the exact measurements in the description box please? Can't wait to make it, looks so delicious!

Aaron can you and Claire make some desserts please?

THX

If I want to double the servings I should also double the amount of water or no? Looks super yummy!

@AaronandClaire

21 күн бұрын

Yes, you can. But since our stove is weaker, I recommend using 2 pots and cooking at the same time to get the best result. This recipe makes 2 servings, if you need a list of ingredients or exact amount, please check out the written recipe as well. 🤗 aaronandclaire.com/chadol-jjamppong-korean-spicy-noodle-soup-with-beef-brisket/

I am heading to Seoul next week and will be staying in Insadong. Do you have any restaurant recommendations for that area?

I just made this right now and it’s delicious and super easy! The only thing I did different was use dashi broth instead of water to give more umami ❤️‍🔥 thanks so much for the recipe ill definitely be making it again 🤣

@AaronandClaire

22 күн бұрын

My pleasure! So glad you enjoyed it! 😍

Hi! It could be nice to have the sea food version too! 🥰

Fuiyoh! MSG, mmm...

what’s the wok / pan that you use? looking for good cookware and i want the one you have😄

Today is Mother's Day in 🇲🇽 so my kids are cooking for me 🥰 I'll trust them 😎 that is going to be DELICIOUS 🎉 it's my turn to do the happy dance 💃 and a big MMMMMMM ❤🙌🇰🇷🫰

@AaronandClaire

21 күн бұрын

Happy Mother’s day! Hope you have a great time with your kids! 🥰

Looks delicious, guys. Still sad that the picture of the dish doesn't print with the recipe, though.

This sounds awesome. Can you maybe name the brands of the sauces you use? I couldn't find it in the blog.

What wok are you using? Didn't see any links to it!

@AaronandClaire

23 күн бұрын

It’s an wok called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans. 😎

I absolutely hate that American (grocery stores and even a lot of butchers) don’t stock those beautifully thin cut slices. I grew up in LA where I could typically find that stuff at asian grocers but I’m way out in the boonies now.

how do you shred green onion

Lots of "bad boys" in this recipe. Looking forward to trying this❤

i think chadol is just brisket here in the US. If you cant find chadol you can freeze a brisket and thinly slice it.

What do you use to substitute for oyster sauce? Allergic to shellfish.

@AaronandClaire

23 күн бұрын

You can add more soy sauce. Still gonna be full of umami, don’t worry my friend! 😎👍

Do you know any recipe with artichoke leaves? Where I'm from in Normandie we love to dip them in hot heavy cream with salt and pepper and scrape the flesh with our teeth before discarding the spent leaves. then eat the core in the leftover cream after removing the hair. Artichoke kimchi would be amazing if that's a thing x)

@AaronandClaire

23 күн бұрын

I've never seen someone make kimchi with artichoke leaves but I guess that's quite possible 😍

If you plan to cut your own beef/pork slices you get better results by seni freezing the meat till it become firm, this reduces the meat deforming under the pressure of the cuts, allowing finer cut to be made. I am going to ask a ethier strange or daft question but i'll ask anyway have you considered adding abit of unflavoured gelatin to the broth? I do this often with thin soups or broths for the mouth feel of a real long simmered stock.

I love it how you say "MSG" like it's some type of hidden dark magic that needs to be preserved at all costs 😂

I wish we could get noodles like those in the US.

@shadowblade232

22 күн бұрын

Depending where you live, a lot of Pan-Asian/Korean stores carry it or similar

What do you think of adding some chicken stock or dashida stock instead of water? Would that be too umami?

This was exceptionally good with chimmichurri and Lao Gang Mah crispy chili oil on top.

@AaronandClaire

10 күн бұрын

Yum! That sounds good!