I love this recipe! I add a few spinach leaves to get an added veggie boost. I sometimes eat a few for breakfast bites on the go.

@koreanbapsang6835

Жыл бұрын

Thanks for the love! Great idea!

My son requested I make this today for lunch (we are Americans living in Korea and he goes to public Korean schools) ~ thank you for this video! 화이팅!

@koreanbapsang6835

4 жыл бұрын

sorry about the late reply! Such a lunch box staple this is. Hope this is a regular for your son't lunch box and he enjoys it.

4:55- "...or even drinking party" - Best Mom ever!

You are the cutest and your Korean recipes are legit delicious and not Westernized at all, which I appreciate! Thank you!

@koreanbapsang6835

2 жыл бұрын

Thank you!!!

Excited to see you on youtube! I never learned how to cook Korean since my mom was such a good cook but when I was on my own your blog was my goto for all the foods that I missed. You’re like the Julia Child of Korean cooking. Hope your channel gets huge!

@koreanbapsang6835

4 жыл бұрын

Thank you! It's gone through some issues but I'm trying to stay on course and create more. Stay tuned!

I’m so happy you started making videos! Hello from DC!

@koreanbapsang6835

4 жыл бұрын

Thank you, Katherine! Oh we're in the same area. Thanks for letting me know.

@sangpark5323

3 жыл бұрын

From DC as well (Northern Virginia). I moved away from the area and where I live now there are not as many Korean restaurant options so I have been forced to learn how to cook Korean food. Watching videos like yours really helps, I appreciate you!

i love the egg...it's soooo beautiful and yummy...thanks for sharing your secret recipe 😘😘😘😘

I was searching for a recipe for this banchan and found you. I’m so glad I did!! Your food looks delicious and you have such a great personality. I really enjoy watching you cook. Thank you for sharing your recipes with us!

@koreanbapsang6835

4 жыл бұрын

Thank you! I'm happy you found me too!

I like your recipes so much thankyou for your recipes

So excited your making videos to go with your blog!! Can’t wait to see more!

@koreanbapsang6835

4 жыл бұрын

Thank you, Sarah!

I don't understand what you're saying, but kindness is something I saw today 😭💓

Thank you for sharing this. They way you told me was easy and simple to understand. You're personality made it more enjoyable as well.

@koreanbapsang6835

3 жыл бұрын

Aww that's great to hear! Thank you! Glad it was helpful!

This is absolutely amazing, I’ve been looking for a good, simple recipe for a really long time. I also made other recipes from your channel. I’m also just learning how to cook, this really helped. Thank you!! 😁

@koreanbapsang6835

11 ай бұрын

Happy to hear that! Thank you!

Thanks! I have tried this and it's great. your instructions are perfect for people like me who are not the best cooks on earth. I really enjoy your channel.

@koreanbapsang6835

3 ай бұрын

Great to hear! Thank you!!

Thanks! Very clear instruction! :D

@koreanbapsang6835

10 ай бұрын

my pleasure!

I made these today for my kiddos and they love it :)

@koreanbapsang6835

2 жыл бұрын

Awesome!! Thanks for letting me know!

So delicious 😋❤️❤️❤️

🔥

This is the most easy and well presented way of cooking the dish. Love it 😘

@koreanbapsang6835

4 жыл бұрын

oh that's great to hear! Thank you so much!

@justinseagull6165

3 жыл бұрын

Armyy🐽, the only Korean dish I can make, 🙂😂

Loved it. Thank you for sharing!

@koreanbapsang6835

4 жыл бұрын

Thank you, Luisa!

Please make more videos! I love your tutorials!!

@hyosun1030

3 жыл бұрын

working on more!

@ssk4609

3 жыл бұрын

@@hyosun1030 yay! Thank you!

👍

Thank you so much. It will be perfect for my kids. 😋🥢 Yummy.

@koreanbapsang6835

4 жыл бұрын

Yes it will be. Kids love this stuff! Thanks for watching!

omg just found your channel, and am already in love, watching every single video and liking them!! Thank you so much for these

@koreanbapsang6835

4 жыл бұрын

Awesome! Thank you so much!

Thx for no bubbles tip!

@koreanbapsang6835

9 ай бұрын

You're welcome!

Perfect for breakfast, must try this at home later

@koreanbapsang6835

11 ай бұрын

Enjoy!

😍😍😍😍 definitely trying this!

@koreanbapsang6835

4 жыл бұрын

Yay you should!

Loads of love from Jakarta Indonesia

SO grateful 🙏🏻 I’m excited to try this! If I cook and slice up the night before, will it still be good for lunch? I’ve never made eggs that I didn’t eat straight away. But I want this in my lunchbox!

@koreanbapsang6835

2 жыл бұрын

Yes, it will still be good. Enjoy!

@nicolehodge8497

2 жыл бұрын

@@koreanbapsang6835 OH MY YOU RESPONDED TO ME! Thank you so very much! I receive your blog emails and VERY MUCH appreciate them! We got your lunchbox recipe ideas the other day and I’ve already started to plan menus! My 7 year old son absolutely loves tofu gimbap and I’m getting much better at rolling nice and tight! We love the fresh, healthy and delicious Korean cuisine. And his Taekwondo master is most impressed that we know some of the favorite meals we share in common (especially mandu, I mean who doesn’t love a dumpling?) bless you for being so amazing and inspiring 🙏🏻

@koreanbapsang6835

2 жыл бұрын

@@nicolehodge8497 Aww this is so amazing to hear!! Thank you so much!!! Really appreciate it! Hugs!!!

yummm

@koreanbapsang6835

4 жыл бұрын

Thanks!

YUM!

@koreanbapsang6835

4 жыл бұрын

Thanks!

Wow looks you yummy i want to try

@koreanbapsang6835

4 жыл бұрын

Thanks! Try it.

good looking rolls!

@koreanbapsang6835

4 жыл бұрын

Thanks!

Thank you now ima make so my gift is gyeran mari for my mom its happy mothers day

@koreanbapsang6835

4 жыл бұрын

Nice!

Thanks a lot for sharing!

@koreanbapsang6835

4 жыл бұрын

Thank you for watching!

@ohmygahwd_imgay

4 жыл бұрын

Korean Bapsang I cooked it and it was really tasty!

i've never seen it on a circular pan! this is bfast tm.

So good

@koreanbapsang6835

4 жыл бұрын

Thank you!

I made one of these with 10 eggs and it feed my house of like 6 people

@koreanbapsang6835

2 жыл бұрын

wow!! 10? Very inspiring!

Looks good!

@koreanbapsang6835

4 жыл бұрын

Thank you! Hope you try to make it.

@koreanbapsang6835

4 жыл бұрын

Thanks!

Is it possible to make it with just one egg? Love your videos btw :)

@hyosun1030

3 жыл бұрын

Of course! But, it'll be a small roll.

Hi from Pakistan I love Ur egg roll

@koreanbapsang6835

3 жыл бұрын

Hi! Thank you so much!

I looked up a particular recipe online and found you! I was wondering if you could actually make it? Marinated Crab. Thank you. I have scribed. )

@koreanbapsang6835

4 жыл бұрын

That's on my website. Hopefully I get to do a video one day. Thank you!

Thanks for this recipe. How many inch pan should I use for 5 eggs? I have a huge pan

@koreanbapsang6835

4 жыл бұрын

Really doesn't matter. If you use a smaller pan, the roll will be thicker. For this video, I used my 12-inch pan. For 3 eggs, I used a 10-inch pan.

Love your videos!! You're beautiful and this blue demin is really beautiful on you!!!!

@koreanbapsang6835

6 ай бұрын

Thank you so much!!

How long should you let it cool after removing it from the pan?

@koreanbapsang6835

4 жыл бұрын

Only a few minutes.

legend says they had it for a week

@koreanbapsang6835

3 жыл бұрын

Great!

How long do you leave it to cool after taking it out of the pan? I tried 5 minutes and the next day 10 minutes but it was still too warm and broke apart when I cut mine with a knife.

@koreanbapsang6835

2 жыл бұрын

hmm you just need a few min to cool. If still breaking after 10 min, it could be something else causing it, not the temperature.

@chins4tw

2 жыл бұрын

@@koreanbapsang6835 I'll try cooking it for longer next time so the top is more set before rolling. It looked fine to me without any egg moving at all when tilting the pan but perhaps I'm not cooking it long enough.

Oh God! I was ready to eat my telephone! 😮😮😮😵😵😋😋😋😋😍😍😍😍😍

@koreanbapsang6835

4 жыл бұрын

haha hope you get to eat the real thing!

Hi love your recipies. One suggestion if you reduce the volume of the back ground music when you are speaking it will be easier to hear what you are saying. Infact when you are speaking you really don't need any background music. Also if you choose a gentle softer track without drum beats it will be nicer.

@koreanbapsang6835

Жыл бұрын

Thank you for your constructive feedback! This was one of the first few videos, and we've made significant improvements in later videos. Hope you check them out.

Can I cook, fridge and eat cold?

@koreanbapsang6835

2 жыл бұрын

Yes you can! It's still delicious. You can also briefly microwave it if you want to warm it up a little. Enjoy!!

samuel

Very nice recipe, and well presented BUT please, improve the sound!! The voice is very deaf is too low compared to the music which is too loud. I'm French and it's hard to stay focused in a foreign language if the sound gives me a headache. Sorry

@MrBirdieZ

3 жыл бұрын

If it helps, you can turn on the caption mode (cc). It’s literally state out every single word she said.

@koreanbapsang6835

3 жыл бұрын

Sorry about that. I'm trying to improve videos, so it will get better.

Verry ag

This is a great video with lots of great information. But the music absolutely has to go. For one, not everyone likes the music you like, and secondly, I can barely hear what you're saying, but I sure can hear that music I don't like! Anyway, I hope you'll dump the music and just have future videos with just cooking noises and/or your additional instructions. Thank you for the great instructions and clear video work.

@koreanbapsang6835

3 жыл бұрын

This was one of my very first few videos. I think we've gotten much better with the sound. Thank you very much for your feedback.

@ustand2186

2 жыл бұрын

Take your tail to a different site then. Last I checked, its "her" video!!! Joker!!

It's not korean it's come from Orginal Japan 1952 old vedeo