KOREAN Egg Ramen #1
Тәжірибелік нұсқаулар және стиль
How to add Egg to ramen in Korea
Ramen is called 라면 in Korea. In pronunciation, it is Ramyeon (or Ramyun).
Original Video • Korean Egg ramen 4 Sty...
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Hi, I'm Sora Joanna, I want to share my SUPER EASY KOREAN RECIPES. Thanks for visiting my channel. Please SUBSCRIBE, LIKE and COMMENT ❤️. God bless you all.
Please note that I'm using international measurements. My cup is 250ml, tablespoon 15ml, and teaspoon 5ml. Check your cooking gadgets, please.
Happy cooking and happy life. koreancookingeasy@gmail.com
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I'm not promoting any products. The reason why I show you the products I'm using is... I want to point out if you use other brands you might adjust the ratio a little bit. And also the reason why I made the recipe a very small amount is... when you try a new recipe, please make it a very small amount and then make an adjustment then you decide your final recipe. That's what I do too.
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#koreanramen #koreaneggramen #eggramyun #eggramyeon #eggramen #koreanramyun #koreaneggramenrecipe #howtocookkoreanramennoodleswitheggs #howtomakekoreanramenwithegg #howtocookkoreanramenwithegg #koreanstreetfoodeggramen #ramyeon #ramyun #shinramen #instantramen #instantnoodles #instantnoodlesrecipe #instantnoodle #howtocookramen #howtomakeramen #howtomakekoreanramen #howtomakekoreannoodles #easyramenrecipe #ramenhack
Пікірлер: 167
Original Video kzread.info/dash/bejne/n52OktGohrawYMY.html
@accountwoman
Жыл бұрын
You thought I was feelin' you?
@accountwoman
Жыл бұрын
That n***** munch!
@accountwoman
Жыл бұрын
Ni*** a eater he eat it for lunch like
@salmanbaloch2858
Жыл бұрын
I love noodles
this woman sounds so sweet
@SoraJoanna
Жыл бұрын
😘
Take it from me, this is amazing I have been doing this for months on my own
@SoraJoanna
Жыл бұрын
Happy for you 😇
This is exactly how I cook my ramen n eggs. So delicious!
I’ve ate noodles like this since I was a young boy. It’s way more filling than just a pack of noodles
@SoraJoanna
6 ай бұрын
You’re right 😘
My friend cooked me this and it was delicious
@SoraJoanna
11 ай бұрын
😇😇😇
Ive always cracked an egg in my ramen Sometimes i dont break it and just poach the egg. Soo good
와우 맛있다는 걸 알아요 이 라면이 좋아요✨😋
@SoraJoanna
Жыл бұрын
맞아요 👍🏼 맛있게 드세요 😋
for me I half-boiled egg separate and only included it in my noodles when the noodles are done cooking. I wont break the yolk until the very end where there are few noodles and still a lot of broth.. it is heavenly ❤
Thank youuu♡♡
@SoraJoanna
Жыл бұрын
You're welcome 😊
입에 군침이 돌았는데 시간은 7시 30분그리고 나 배고파🤨
I do the same it tastes so good 😋😋
Subscribed right away❤
@SoraJoanna
10 ай бұрын
Thanks a lot 😇
super good video thanks mate 👍👍
@SoraJoanna
8 ай бұрын
You’re welcome mate 😉
I would guess the egg overcooked as it's being thrown into boiling water. To make sure not to overcook the egg turn the heat off and stir until water temperature drops down a little bit to ~90deg before putting in the egg, or put the noodles and soup in bowl first and add egg then. As long as it's >60deg egg will be cooked and 100% safe to eat. So even 80deg is still plenty hot to cook the egg. But boiling water hot can be too hot for the egg.
@SoraJoanna
10 ай бұрын
Good to know 😇
Delicious 😋😊
Without noodles, And by adding some coconut kernel paste while cooking , it turns into our 'Local Egg curry'
@SoraJoanna
Жыл бұрын
Great tip! I'll try and let you know 😘 If you don't want to add noodles, why don't you make my homemade ramen soup? kzread.info/dash/bejne/a6eHzNyIqZCxhbw.html
@chatgpt4135
Жыл бұрын
@@SoraJoanna I was looking for ramen noodles recipe only, then suddenly when I saw ur video, I remembered that we used to make egg Curry similarly just without noodles, well coconut kernel paate was extra ingredient to keep curry thick enough so that egg yolk remains as it is i. E. Sunny side By the way I will also try ramen soup 😇
@SoraJoanna
Жыл бұрын
That sounds very interesting. So you break eggs into the curry paste but eggs hold their shape?
@chatgpt4135
Жыл бұрын
@@SoraJoanna we do Pour the egg yolk in the stew as u shown in video, but that stew or curry is a bit thick like honey in consistency due to coconut paste in it, and hence when egg yolk is gently poured, it retains shape
@SoraJoanna
Жыл бұрын
Thanks for kind explanations ❤️
yum!! i just did this and it's super easy and delish :)
@SoraJoanna
11 ай бұрын
Happy for you 😇
i liked it
I like my egg intact so I break it in and then get some ramen from the side to cover the egg and keep scooping hot ramen water over the top to cook the egg. This way, I get a nice soft boiled egg in my ramen. I sometimes whisk in one egg first and stir it in for a creamy thick soup and then add the second egg afterwards to keep intact.
@SoraJoanna
9 ай бұрын
Great tip!
@dansonslater7043
3 ай бұрын
I'm finna bust yo... aghhhh!
I love it
@SoraJoanna
10 ай бұрын
Yay I love It too 😋
This is how I always make my ramen 😊
Very delicious
@SoraJoanna
Жыл бұрын
Yes indeed ❤️
THIS LOOKS BUSSIN (EXTREMELY GOOD;
@SoraJoanna
3 ай бұрын
😇😉
You sound like my grandma
@SoraJoanna
7 ай бұрын
❤️❤️❤️
Thank you for this, because I was finna do this (never seen how )and I’m black 😂😂😂😂
@SoraJoanna
Жыл бұрын
Enjoy 😉
@Officialkdub_him
Жыл бұрын
I’m black and I prefer frying my egggs then putting them n my noodles with low water bc I don’t like a lot of water
@SoraJoanna
Жыл бұрын
That also good too.
Thank you I’m gonna try this now
@SoraJoanna
9 ай бұрын
Hope you like it 😍
Looks tasty!! But... Japanese way > Korean way -- All the way!
its soo good i just made ramen like this
@SoraJoanna
Жыл бұрын
😍😍😍
I lime this method, you just put it in and stir
@SoraJoanna
7 ай бұрын
Yeah easy peasy 👍🏼
Best way to
@SoraJoanna
6 ай бұрын
👏🏼👏🏼👏🏼
Ive been doing this since i was a kid and everyone used to tell me i was doing it wrong 😭
@SoraJoanna
11 ай бұрын
Wow that’s absurd. In fact you’re the genius among fools 😂
🔥🔥👍
Ppl who think this might be nasty caused it’s raw, it’s not it’s rlly with yolk to
Papaya hintayin mo kami ni pugo haha labas share lang po wakas
@SoraJoanna
6 ай бұрын
👍🏼😘❤️
I found this after watching Hayao Miyazaki cook ramen with egg poured in as he helped cook lunch at Ghibli Studio Japan 😅
@SoraJoanna
25 күн бұрын
Wow 🤩
🤗🤤🤤🤤
Filipino we do this too😂
I like shin ramyan long time aqo
Nice
I will do this right now :D
@SoraJoanna
Жыл бұрын
How was it? Do you like it?
@srm5471
Жыл бұрын
@@SoraJoanna It was very nice 🙂
Best food
@SoraJoanna
8 ай бұрын
Yes 👏🏼
Eggs are a lot easier than the internet makes them out to be
I rlly wanna try this today 😌 💅
@SoraJoanna
2 жыл бұрын
Good luck 🍀👍🏼
@vacuumedrat5278
2 жыл бұрын
@@SoraJoanna thanks I'm gonna need it 🥲
@SoraJoanna
Жыл бұрын
@@Idk28187 It depends. please watch the original video to know more kzread.info/dash/bejne/n52OktGohrawYMY.html
안녕하세요 신라면 요리 튜토리얼을 할 수 있나요
New sub❤
@SoraJoanna
10 ай бұрын
Yay! Thank you! 😍
@kitty839
10 ай бұрын
Your welcome 🤗😁 I just love your energy positivity and love
I like your waaaaaaaaaaaaayyyy 😄
@SoraJoanna
7 ай бұрын
Thanks 😊
I throw 3 eggs in. I need that protein.
If u like cheese try a kujirai style ramen
@djbballer6238
5 ай бұрын
If u do try it post it or comment here what u think please
I’m going to Korea next year do you have any tips?
@SoraJoanna
9 ай бұрын
Too many lol. Are you asking particularly about Korean Ramen?
I love your voice
@SoraJoanna
6 ай бұрын
Thanks 🙏🏼❤️
@Nuggetsvr_rizz
5 ай бұрын
@@SoraJoanna yay
How long do you keep the egg cooking for?
@SoraJoanna
Жыл бұрын
10 seconds cuz I want it half-cooked. Watch this full video for 4 styles of Egg Ramen kzread.info/dash/bejne/n52OktGohrawYMY.html
@EricCortman
Жыл бұрын
@@SoraJoanna thanks!
Annyoung......❤❤😊
@SoraJoanna
11 ай бұрын
Annyeong 🥰
I love Japanese girls ☺️
I absolutely 💯 love u
Americans: so that's how you make instant ramen *shoves it into the microwave*
My brother 😢
@SoraJoanna
3 ай бұрын
🤣🤣🤣
She sounds like she saved 150 bucks 💀
can this be done with boiling water in bowl ramen?
@SoraJoanna
6 ай бұрын
No, it won't be the same. In that case, it would be good to refer to my microwave ramen recipe kzread.infonPm5-mQIQA8
Hate to break it to you, but Japanese also do it that way. I dated a guy who was half Japanese, half black. His mother was Japanese, and that’s how he did it, cuz that’s how his mother did it…!
@SoraJoanna
Жыл бұрын
Thanks for sharing a good information 😇
Thats nice en all, but like- How!? I tried to listen to this because i wanted to do this for my rawmen, but there was literally no yoke after. Like it was just scramble like eggs in my rawmen, and made it look kinda gross. Like is anyone gonna ever explain how long or how hot the stove should be too?-
At least you could have drained and rinsed out excessive starch.
😭 its so hard why does my on gets all mixed up lol and the broth becomes all eggy
@SoraJoanna
Жыл бұрын
Why don't you watch the full video kzread.info/dash/bejne/n52OktGohrawYMY.html I guess you can try the #3 in this video if you feel like your soup tastes too eggy. But remember you're adding egg to your soup so, definitely it will taste eggy somehow. That's why some people doesn't want to add eggs to their ramen at all, they prefer the original taste of ramen soup without adding anything.
@kamalikaroy7260
Жыл бұрын
@@SoraJoanna i like the test i just want the broth to look clean like yours
@kamalikaroy7260
Жыл бұрын
@@SoraJoanna thanku for the reply 💜!
How do you make it?
@SoraJoanna
6 күн бұрын
kzread.info/dash/bejne/d3x1tpl_oNKeito.html
Eat
her voice sounds like jisoo❤
@SoraJoanna
9 ай бұрын
Lol thanks 😂
Hello, what size pot is this please? Is it the 16cm or 20cm?
@SoraJoanna
Жыл бұрын
It’s 18cm. And you can cook 2 ramen packets for this pot
@bunnings_snag
Жыл бұрын
@@SoraJoanna thanks so much for the reply :) I think I will order one online
@SoraJoanna
Жыл бұрын
@@bunnings_snag 16cm is so cute but it can cook only 1 ramen at a time. Plus, only round noodles can fit in, square one you have to break to fit in
@bunnings_snag
Жыл бұрын
@@SoraJoanna oh okay, thank you for the advice! 😁 I was looking at the 16cm, maybe not because I like to cook the square one. Is the 18cm too big for just 1 packet to eat from?
@SoraJoanna
Жыл бұрын
If you cook only one ramen all the time 16cm should be ok. It’s bowl size.
what is the japanese way?
@SoraJoanna
Жыл бұрын
Boiled and marinated beforehand. Half cut and serve on top of ramen. 😘
@tayluvofficial
Жыл бұрын
@@SoraJoanna it's Indian btw
Your voice sounds a little like jisoo ❤
@SoraJoanna
10 ай бұрын
😂😂😂 thanks 🙏🏼😍
Japanese always extra strict
Does the egg still smell?
@SoraJoanna
10 ай бұрын
Sorry I can't understand what you're asking. What smell?
Is this at all dangerous? Idk google keeps scaring me saying anything less than a hardboiled egg will give you salmonella :((
@SoraJoanna
Ай бұрын
In my opinion you should consider where you stay. For me I never had any problems so far with half cooked eggs especially in Korea… 😅. That’s all I can say 😰
She sounds like jisoo
@SoraJoanna
9 ай бұрын
😅😅😅
Your voice sounds like Jisso
So is this the Japanese way or Korean way?
@SoraJoanna
Жыл бұрын
Korean way. I said “unlike the Japanese way, Koreans break their egg into ramen” I’ll try to speak clearer next time.
@SampsonWrestling
Жыл бұрын
@@SoraJoanna Don't worry I could clearly understand what you were saying, some people must not pay attention.
@jacobkudrowich
Жыл бұрын
@@SampsonWrestling some people are just genuinely not very intelligent. I have a feeling this is one of those cases
When you put the egg you feel fancy don't you
@SoraJoanna
8 ай бұрын
Yeah 😉
You look like yu Jenny's mother from penthouse....
@SoraJoanna
Жыл бұрын
😂😂😂
@Milky_IU-gx7jv
Жыл бұрын
@@SoraJoanna😁😁
You sound like jisoo🫰🏻
Puhlease lol
It tast bad😡😡😡😡😡😡😡
@SoraJoanna
Жыл бұрын
Sorry about that. But that’s how we add eggs to ramen in Korea.
@Heelshire
Жыл бұрын
Everyone has there own taste I personally like it
Why does so many Asian dishes have eggs? It makes it gross.
@DameRock93
2 ай бұрын
Because, Just because you yourself prefers dishes with no egg's doesn't mean everyone prefers the exact same as you..
@Katara0403
2 ай бұрын
Cap, it's delicious