Overall, Pancit canton is tasty!!😀 And i'm sure that other Koreans will like too🍴 And there was a conversation during filming, calamansi is familiar with Koreans as diet drinks and liquid that can mixed with Korean Soju(alcohol). So, it was kinda exotic and not familiar to eat with noodles🙂 Anyway Pancit canton was good enough for me to buy it in Korea😁😁

@TheSunbaeClub

2 жыл бұрын

Glad to know you really liked the noodles! Calamansi-themed mukbang next time?

@jyandie29

2 жыл бұрын

This is a monthly snack I like eating

@KingfMagePHBrawlStars

2 жыл бұрын

Balut or tulfo

@andreigeoffreyj.espinoza4711

2 жыл бұрын

@@TheSunbaeClub y e s

@askianjohn1431

2 жыл бұрын

same hHaha

Koreans: like the classic flavor(yellow) Filipinos: WALANG LASAAAA

@lxielynnraimei6020

2 жыл бұрын

TRUUU

@deddddd7245

2 жыл бұрын

I know right🤣🤣

@gayvilleza6361

2 жыл бұрын

Oh i love the original

@stephanielim5544

2 жыл бұрын

🤣🤣🤣

@esperjitomori1733

2 жыл бұрын

maalat HAHAHAHAHA

Calamansi is actually the most bought flavor for Filipinos and it's the only flavor I really like.

@19izationsweetheart

2 жыл бұрын

Samedt.😁

@stanner8473

2 жыл бұрын

Yeah the favorite of all Pinoy

@viralshowbizngayon1740

2 жыл бұрын

Same☺️

@Anginitkapetayo

2 жыл бұрын

Same for me

@Ali-qd2ot

2 жыл бұрын

same

I used to teach in a Korean institution in Alabang. We ate lakimi canton every weekend. Everybody hated chilimansi during the first few weeks but as the semester rolled by, the calamansi taste grew on them and the green variant became the most favorite canton at that school.

@SomeoneStoleMyKicks_V4MPDC

Жыл бұрын

As a filipino, i recogmmend sweet and spicy lakimi canton, im sure they’ll like it!

@pc6110

2 ай бұрын

haha, that's like me. I hated the Kalamansi flavor at first, but I started missing it so much after like 3 weeks? It's like when I first tried Alio de olio pasta with a bit of lemon: hated it at first, but loved it as time passed.

I like how the host actually cooks it in front of them instead of serving it already cooked beforehand. I also like how they gave their genuine ratings about it. I, as a Filipino, actually prefer the calamansi and chilimansi flavor. I usually also put calamansi over my pancit bihon, lomi, pares, and many more. I also like the snack called: "Cracklings" and "Mang Juan" which both have vinegar flavor. From their expressions, we can totally see the difference in culture. Still, I'm glad to know their honest side about what they prefer in each episode. Hello from Philippines!

@JadeMythriil

Жыл бұрын

pancit canton is best served right out of the pan. Leaving it out even for a minute dries out the noodles and doesn't taste as good.

This definitely is telling how Filipino taste is way different than the rest of the Asians. I mean if I'm not mistaken the Calamansi and Chilli-mansi is the most commonly bought here. Goes to show how we love sour, from sinigang, to vinegar in the adobo to the sawsawan.

@criselmooncake5084

2 жыл бұрын

Accurate💯

@benoktorres9520

2 жыл бұрын

We love soury-spicy-sweety food wahaha

@dauntless3932

2 жыл бұрын

well said

@mikoangelo5957

2 жыл бұрын

It's because of our classic pancit canton, bihon & palabok etc.

@tonyalejandro827

2 жыл бұрын

Pansit with calamsi, or chili mansi,, Hindi lang sa sinigang, to vinegar in adobo to sawsawan, may basi pa na alak sa ilocos suka, wag kau pwede din sa labahin ang suka,, sa mga nakakarelate diyan...ganyan tayo sa maaasim. Minsan nga kahit kilikiling maasim nilalamutak natin. Hahaha.

Pancit canton is the midnight snack of Filipino students who make thesis. We eat this with bread (pandesal) esp for breakfast. And ofc coffee 😂😂

@ceceyesiu4766

2 жыл бұрын

kzread.info/dash/bejne/ea6euaiGYZaslaw.html

@KaxMerioles

2 жыл бұрын

And fried egg

@sageclown4218

2 жыл бұрын

Di nmm lht bka kayo lng ng kaklase mo

@user-rx1vb7lq6e

2 жыл бұрын

monay + canton

@yourwednesdayaddams

2 жыл бұрын

with coke and kanin sakin!!

As Indian student in Philippines my go to flavor is Red spicy flavor bt I like calamansi flavor too 😍 I eat adding extra chilli and fried onions with green papaya salad (sweet and sour) refreshing 🤤

Me as a Filipino. My parents mix the original, calamasi , chilimansi and maybe the spicy canton together to make a wonderful mix of flavour.

the calamansi flavor is the one I thought was the original when I was a kid. The original was barely sold in stores or just behind the calamansi. I must say when serving calamansi flavor I prefer it slightly undercooked as the flavor is not good when the noodles gets soggy.. Also, after discovering sweet and spicy it has been my go to flavor. Even its soggy it tastes good.

@ceceyesiu4766

2 жыл бұрын

kzread.info/dash/bejne/ea6euaiGYZaslaw.html

@Xhin229

2 жыл бұрын

I thought so too! My family has only been cooking the calamansi flavored for years. I was so shocked when I first saw and had the original flavor and the sweet and spicy one. Very different to the calamansi one.

@taylorde1978

2 жыл бұрын

Same HAHHAAHAH

@jomarmasungcad9214

2 жыл бұрын

TBH i dont like the original flavor at all. It feels like I'd vomit.

@imjustthin4698

2 жыл бұрын

@@jomarmasungcad9214 that means it's not your taste

Jessica, you should have mentioned to them that Sandara Park's favorite Pancit Canton flavor is the Calamansi flavor.

@jmnoonar1914

2 жыл бұрын

what for?

@shellyfu343

2 жыл бұрын

To explain that some Koreans can actually appreciate the calamansi flavor ☺️

@lesterpark7539

2 жыл бұрын

Calamans flavor is an acquired taste. Dara lived in the Philippines for a very long time so she clearly has acquired it.

@concentrator3906

2 жыл бұрын

@@jmnoonar1914 hmmm I dunno. Maybe to piss you off ehehehe

@nielr3283

2 жыл бұрын

Maybe, she didn't know? Besides they are Koreans. They get used to spicy foods than sour foods.

I think the reason the calamansi flavor is quite overpowering for Koreans is that the LMPC isn't oily enough. It doesn't have much fatty taste to neutralize, that's why the calamansi flavor stands out.

I think generally, filipinos loved the calamansi one. Its fun to see foreign people taste it differently

Their reactions on Pancit Canton's calamansi flavor is pretty understandable. Haha. Koreans prefer salty and spicy food, while Filipinos love sour, salty, and spicy flavors. That explains our weird obsession with green mangoes with bagoong and spicy sawsawan; sour crackers, and the mighty and famous Sinigang. Suka/Vinegar is always part of every Filipino household.

@dogma1912

2 жыл бұрын

Indeed bcuz since childhood we already tasted it and became part of our life so its understandable that koreans dont prefer the calamansi flavor.

@maskguy2613

2 жыл бұрын

I prefer Green Mangoes with Salt than Bagoong tbh

@christianlauren5883

2 жыл бұрын

@@maskguy2613 that'd be too soury/salty. But damn you made me drool when you mentioned that 😂

@krispyfriedchildrenisfinge7625

2 жыл бұрын

Green manga 😩😩😩 and bagoong and with spices sawsawan BEST COMBO EVER😩😩😩😩

@janpatrickalbaniel9545

2 жыл бұрын

@@maskguy2613 Hindi Toyo (Soy Sauce) is the best one with chili

I like how different Korean’s and Filipino’s differences is. Filipinos doesn’t really like the original version of the Pancit Canton and you can see on grocery stores that its rarely bought. Then there’s Filipinos who likes the calamansi flavor the most and sometimes, you can’t even buy it at the grocery store cuz its out of stock!

@rainicsalt

2 жыл бұрын

Yeah right!!!

@blingliketreasure671

2 жыл бұрын

Yes haha i don't like the original one too. I prefer calamansi flavor

@penelop_e

2 жыл бұрын

I wonder if: a filipino grew up in Korea and a korean grew uo in the Ph, would the filipino like the calamansi more or the original? I'm wondering if it's because of the foods they grew up with

@Eonri1997

2 жыл бұрын

I don't like the original flavor i prefer more the calamansi flavor it's so good!!!! 😭

@raidenshogun3804

2 жыл бұрын

I like sweat and spicy more haha

Protip for my fellow chilimansi lovers: Add the fresh calamansi juice yourself! Squeeze in a fresh calamansi lime after straining (or two if you like). The fresh citrus really brings out the spice. While you’re at it you can also chop your own chili and dunk it in with the mix if it’s not enough for you

I was kinda nervous of what will they think about our beloved "pancit canton", cause in Japan, most of my japanese friends didn't like the taste that much cause its too salty.. and im aware that filipinos have one of the most strong and exotic tastes in asia. Watching this reaction was really interesting and I've noticed that most koreans do not prefer sour tastes. Probably the smell of lime may be too strong for them.. It just so fascinating that even when your asian, we all prefer different tastes, cuisines etc.. Well as a half filipino myself, i always prefer the sour and spicy chillimansi anways.. shipping costs may be expensive but i always purchase in bulks for these!! only spicy chillimansi for life!!

@mr.slimeyt

Жыл бұрын

did they tried it with rice?

@pc6110

Жыл бұрын

honestly I was surprised. Im a Korean who had a Filipino roommate in Uni. He sent me Pancit from the Philz and Calamansi + Chili were literally my favorite. Even my family loves it. I think it's either a hit or miss in Korea, and this channel so happened to get people who didnt like it at all

this was so fun to see their reactions 😂 for me, sweet and spicy is my all time fave ahhhh

@fumiko_akane7184

2 жыл бұрын

Same

@aytronalexfabro7820

2 жыл бұрын

Omg sameee

@bhevtanguilig3020

2 жыл бұрын

With coke. Come on!!

@aytronalexfabro7820

2 жыл бұрын

@@bhevtanguilig3020 lol

@cosinetetah

2 жыл бұрын

Hello Jaizy..same❤️

I'm Japanese and I love the Chili-Mansi and calamansi flavor. though it's hard to get those flavors in my area. the only shop where I can buy those always has the original on stock so I guess people in my area also prefers the original flavor

@GQDDESS

2 жыл бұрын

I can sell yalls so many packs of calamansi flavors all the way from Philippines through snail mail hahahaha

@kaaarlraaam6058

2 жыл бұрын

You can buy the original flavor then add natural calamansi or lime or lemon.

@user-ws8kn8oz6s

2 жыл бұрын

@@kaaarlraaam6058 Actually I've tried that with a lemon. but it really tastes different. If only I could buy some real calamansi... but we don't have that here 😅

@PassSaHalata_18

2 жыл бұрын

@@user-ws8kn8oz6s pinoy na pinoy background mo panong japanese sa video mo

@user-ws8kn8oz6s

2 жыл бұрын

@@PassSaHalata_18 Are you talking about my photo background? it's a pachinko parlor. why?

Thank you for eating our food hope you enjoyed! Love From Philippines ♥️

As a Filipino I'm proud to say that when it comes to food, wether it may be instantly or traditionally cooked we do our outmost best of giving it nice and delicious flavours. Much love from the Philippines 🥰🥰

Here in 🇵🇭 I can say that calamansi/ Chilimansi is the fave one rather than the original flavor, from breakfast to meryenda(snack) or even midnight snack (with pandesal or rice perfect 👌)

@mynameisshane720

2 жыл бұрын

Try it with Sunny side up egg! It's so yummy

@twiceeesygdx

2 жыл бұрын

the spicy one is fav💖

@avatarroku7955

2 жыл бұрын

I prefer the sweet and spicy. But I like all of the flavors.

@altheaally9426

2 жыл бұрын

I like the sweet and spicy one but my family loves chilimansi ♥️♥️

@thedripbox7764

2 жыл бұрын

Its true i sometimes eat it with pandeasal and rice

The story about the calamnsi is that the authentic pancit canton (pansit) usually have calamnsi as a side condiment in case it gets cloyed (nakauumay). Usually it gets fatty and the sourness of calamnsi compliments the flavor really well similar to how marinades of grilled foods in the Philippines are such as soy sauce and calamnsi. I think this in sight may justify it really well.

Thank you for featuring our food. We love that you like our food and respect our preferrences.

In the Philippines, we love sour food. We eat green mangoes, tamarind soup (sinigang), noodles with so much lime or calamansi, tamarind candy (sampalok), and a lot of vinegar or 식초 with garlic as sauce in our Liempo ;) Even Adobo has some vinegar in it kkkk

@nevanV12

2 жыл бұрын

yes . sourness is part of filipino meals.

@markfrancisdavebondoc9540

2 жыл бұрын

"Shinihghang"

@eddorui-hime6377

2 жыл бұрын

Lol ngayon ko lang narealize na naghihilig natin sa mga sour foods

@nevanV12

2 жыл бұрын

@@eddorui-hime6377 dude. The fact that the national known dipping sauces are chili- vinegar or soy sauce, chili and calamansi.

@eddorui-hime6377

2 жыл бұрын

@@nevanV12 I thought lots of other countries do those things too 🤣 well Im still growing and learning new things in life

When you’re a filipino kid your choice would be the calamansi one but as you grow older its either the spicy or sweet and spicy! Pancit canton is best paired with boiled eggs or bread😋

@EkardRimidalv

2 жыл бұрын

Mom: Hey eat your bread! Me: I don't like eating bread with no palaman! Mom: There's Pancit Canton... Me: How much do I owe ya?

@ratratdeul4448

2 жыл бұрын

Omg yes!

@msft07a

2 жыл бұрын

It means im still a kid? 😆😆😆... Chilimansi is the best flavor for me. Hot&spicy is a bit salty without rice or bread unlike chilimansi you can eat without pair.

@yinyang437

2 жыл бұрын

@@msft07a eyy a fellow chilimansi fan

@smallbadoyvlog3511

2 жыл бұрын

Im a filipino kid and i like the calamansi flavor too😋😋😋

its kinda amazing to see other koreans eat filipino food i am korean and half filipino.

WHEN I SAW THIS I WAS SCREAMING MY LUNGS OUT CAUSE I LOVE KOREANS AND I LOVE SEEING THEM TRYING PINOY FOODS

I think calamansi really is an acquired taste. If they dont see this as torture (you're gonna need a lot of coaxing skills lmao), you can have 'koreans rate sour filipino foods after their third try' as a future youtube concept. The premise being some koreans do develop a craving for sinigang and calamansi juice after getting used to the sourness

@TheBeybladeMechanics

2 жыл бұрын

Yeah. I feel like I've heard somewhere when they taste sinigang for the first time they didn't like it but having it a third time it became one of their comfort foods especially on rainy days.

they should try mixing Calamansi and sweet and spicy, its a whole new level of flavor

@lykajane9638

2 жыл бұрын

I agreeeee!

@zackdesaiiwatch1310

2 жыл бұрын

A teacher in this school I used to help my aunt cater loves that. I haven't tried it yet but now I'm tempted

@thatboijoey5679

2 жыл бұрын

agree

@israelimendoza493

2 жыл бұрын

I'm a huuuge fan of Pancit Canton and will definitely try this

@amilomapas9294

2 жыл бұрын

I agree

Thank you for doing this and promoting Filipinos food to Koreans

as a filipino i am honored to watch this

I think it is because Filipino taste bud is very different to other country in asia. I know every country have different taste bud but we Filipinos love sour and citrus flavor in everything. Like in every street food stalls you can always find vinegar sauce and calamansi. Actually, My most favorite is the calamansi flavor in Pancit canton and I dont like the yellow one.

@keith26162

2 жыл бұрын

Yellow sucks its just like no.

@ferestorvlog7237

2 жыл бұрын

Me too i like calamansi more

@stanner8473

2 жыл бұрын

Haha no one likes the yellow one and the sweet ones

@graceignacio306

2 жыл бұрын

@@stanner8473 I do 🥲

@loouella

2 жыл бұрын

Same! The yellow one taste so bland. 😅

Filipinos seeing other countries enjoy their food: *My happiness is Immeasurable and my day is complete*

@monchi_choco9098

2 жыл бұрын

😀

@misslee9871

2 жыл бұрын

i would be happy if it was my business..

@juniorpatriciocruz53

2 жыл бұрын

Gullible peenoise be like:

personally my favourite is the calamansi flavour, but it was kinda funny to see other people find it weird. I mean now that I think about it, not a lot of noodles have a citrus flavour. 😅🤣🤣

I'm filipino I'm proud and some time happy that you try our pancit canton its my favorite and ofcourse the original too thank you very much 😊😊😊😊

they should try mixing two flavors, like “chilimansi + sweet & spicy” for me it taste way better

@gamiafricavlogs5769

2 жыл бұрын

Yasss

@marygraceadlawan9750

2 жыл бұрын

Yes, quite funny we're the same 😂😂

@tataytoy492

2 жыл бұрын

it’s kinda funny to those who can’t handle the spice, thats chili + spicy, x2 the hotness 🥵🔥🌶

@thumperpet86

2 жыл бұрын

i also mix flavors😅 mine is original + sweet & spicy

@tataytoy492

2 жыл бұрын

looks like the sweet & spicy flavor is the flavor add ons to those other variants, but lets not forget the OG, original flavor

Their reaction to the calamansi is fascinating, because I think a lot of filipinos actually like that one lol

@fredrinnvicardo7524

Жыл бұрын

Yes, yes we do

@andromeda0944

Жыл бұрын

calamansi and chilimansi are my favorites actually lolol

@janineivymendoza3769

Жыл бұрын

Same. Haha, chilimansi and calamansi are my favourites.

@WutDaBruh

Жыл бұрын

Yeah they do.

@lennine9881

Жыл бұрын

Us Filipinos like sour taste and vinegary. Whereas Koreans love spicy

I love their honesty❤️

My gosh!! You all are making me hungry even though i just finished eating my Pancit Canton 😭😭😭

The fact that they're afraid of trying the last flavor but still tasted it fork full, is what i appreciate the most ❤️ btw i miss the PT guy from the last two episode please bring him back🤣

LUCKY ME should release a Korean inspired flavor of PC with Jesica as their endorser. She deserves it.

@kaizer2932

2 жыл бұрын

wow😯

@dr_excalibs9960

2 жыл бұрын

@lucky me

@hyesuncutiewaps6138

2 жыл бұрын

I think spicy cheese pancit canton will do for them 🤣

As I Filipino I am very proud to watch them try one of my favorite food

thank you koreans for trying our Pinoy pancit canton love from philipines!

I find it interesting that they didn't like the calamansi and chilimansi flavors as they are actually my favorite hehe

@apekz3592

2 жыл бұрын

Asim is life

@kyukachan

2 жыл бұрын

Koreans like spicy food than sour

I usually eat the Original, Spicy, and Extra spicy as a midnight snack but for the ones with Calamansi, I usually eat it during daytime partnered with either rice/ Filipino bread (pandesal). That's why I kind of understand them since the green ones have a bit of a strong flavor compared to the rest which can be eaten as it is.

@ceceyesiu4766

2 жыл бұрын

kzread.info/dash/bejne/ea6euaiGYZaslaw.html

As a Filipino I can agree pancit Canton is our favorite food when we eat it with rice and it will make ur tummy satisfied

their reactions on the calamansi pancit cantons and their ratings is so funny i love the flavor

every time i watch foreigners eat pancit canton i remember the exchange student we had in our school and he really liked pancit canton so much, it was basically the only thing he ate to the point that he had to have his stomach pumped. but when he went back to the states he still brought a lot of pancit canton with him

@skycloud1309

2 жыл бұрын

Wow

The calamansi flavor is mostly for kids actually because the other flavors are either too spicy or too salty 👌

@redlane5418

2 жыл бұрын

True.

@Vekcrazah

2 жыл бұрын

me still eating calamansi and chilimansi: yesyes, definitely for kids

@squarewaffles1934

2 жыл бұрын

Spicy is definitely my favortie

@mynameisshane720

2 жыл бұрын

The Calamansi one is one of my faves. It's so good especially when paired either with a sunny side up or hard boiled egg.

@Vekcrazah

2 жыл бұрын

@@mynameisshane720 especially with runny yolk. The coating of the yolk to the noodles tastes divine.

Im so happy that you guys love our pancit canton here at philippines 🇵🇭

Oh my this is my comfort food!! loved pancit canton. Kudos to these lovely Koreans for giving it a try! Awesome video!!

I really like how honest they are. Kudos for trying to be as honest as possibly you all can be. So perfect and entertaining to watch.

It's amazing how Filipinos would more likely prefer the calamansi one, as I would too... Years back, sweet and spicy was the trend x favorite, but now things had made a turn for that spicy sourish taste.

The fact that I saw this while eating pancit canton is amazing 😆

Press F to this college kids when they found out what happen to pancit canton in the Philippines.

Calamansi flavor - 'maasim' flavor in Tagalog is the most sought after taste here in the Philippines ❤️

@johnmarcusengreso8273

Жыл бұрын

calamansi is basically the Filipino lemonq

@thatohioguy08

Жыл бұрын

I like that flavor

@general_britian2114

Жыл бұрын

I like calamansi flavor but i prefer chilimansi

@Heeyitsmika

7 ай бұрын

​@@johnmarcusengreso8273its not basically it is. Calamansi is only found here

I watch a Japanese vloggers eating the Calamansi flavor and surprisingly they liked it more than the spicy one. Maybe that's the major difference between the Japanese and Korean palate.

@kerstin_eryel

2 жыл бұрын

I think it's because Japanese people are also fond of sour food. They even have pickled vegetables called tsukemono which is common in Japanese meals.

@seleneyue

2 жыл бұрын

@@kerstin_eryel but Koreans eat a lot of pickled veggies as well, like kimchi

@krdiaz8026

2 жыл бұрын

@@seleneyue calamansi is more sour than kimchi. It's also slightly bitter. I think the Japanese like calamansi since they have a similar fruit which also looks and tastes like calamansi, which they also use to season food with, called sudachi.

@NoVisionGuy

2 жыл бұрын

@@seleneyue Kimchi isn't really sour for me, maybe because I'm too used eating vinegary/sour foods.

love your vlog♥️

Thx for doing it 😊

Watching this makes me want to get up from my bed, go to the kitchen, and cook Pancit Canton😅 and it's already past 11pm🤣

@iknowfacebutidkname

2 жыл бұрын

Napaalmusal nga ko ng pancit canton after mapanood ito paggising ko kaninang alas tres HAHAHAH

@Vekcrazah

2 жыл бұрын

me who cooks pancit canton and 2 eggs at 3AM

@moonbulschair1047

2 жыл бұрын

nakkatukso talaga buti nalang tamad ako magluto🤣

@chrizelanneborbe4153

2 жыл бұрын

Tas ako sinasabihan nako mataba ng family ko pero callcenter ako na yan din niluluto ko during break naka work at home naman ehhh😂p.s hndi palagi pag meron lang sa cabinet ng stock

@laracassandra9966

2 жыл бұрын

Like me right now🤣

We really have different taste buds. Most of my Filipino friends prefer the calamansi flavor more than the original but these koreans like the original more than the calamansi. Respect! Foreigners are not supposed to like what the locals like. Great video!

@nokin7285

2 жыл бұрын

im filipino and i love original

@daniesontaberao1727

2 жыл бұрын

But you can sauté the original (and other flavors as well) with garlic, onions, chilis to have its flavor as you desire🥰🥰

They did the instructions right! As such, the noodles and the sauce got mixed so well

It's so refreshing to see a video that doesn't seem so fake or pinoybaity.

their reactions to the calamansi nd chilimansi fascinates me, as those two are my absolute fave, but its acc nice to get a diff perspective of it

My taste changed throughout the years and I can say during my childhood, Calamansi is always the go-to but as I get older I started liking the Original flavor more and then since I started eating Korean foods, I'm more into Sweet and Spicy flavor. Calamansi flavor taste weird for me now too. 😅

@olimendez9534

Жыл бұрын

feeling korean kalang haha

@shikii9182

Жыл бұрын

naging Korean. . .

@jhemaranzures4405

Жыл бұрын

Kaka k-drama mo yan tih hahaha btw, kumain ka na ba? May canton ako dito

@im_a_hooman3599

Жыл бұрын

Bro same. Idk ba't ayaw ko na sa calamansi, parang ngayon na malaki na ako parang iba ang aftertaste ng calamansi kaya mas gusto ko original. Pero may minsan na nagce.crave ako ng calamansi flavor pero nilalagyan ko ng calamansi. There are times rin na extra chilli, ayoko na rin masyado sa sweet and spicy kasi well, matamis.

@tristan605

Жыл бұрын

@@im_a_hooman3599 For me hindi talaga masarap yung Calamansi Flavor if hindi mo hahaluan ng ibang flavor ng pancit canton hahaha

The kalamasi flavors are my favourite 😍 miss eating them!ill buy this weekend in asian store!salamat for featuring our food korean ate!

To be honest, this video is kinda wholesome ♥️♥️✨

As a Filipino I am proud that people from other countries get to try food made from the Philippines

This just shows how amazingly our tastes are different. I personally like the chilimansiiii. Good video!

This is my college snacks while studying and reviewing my lessons during 12AM.

It's so fun to watch people try their first time to taste Filipino food. Thank you for this video. And you should try mixing the extra hot with the kalamansi flavor. . 😉

The calamansi one is actually my favorite, i have a filipino friend who also brought me all these 5 flavors 😂

Pancit canton is literally the first thing that comes to my mind whenever I think of breakfast, especially with pandesal and coffee on a rainy day. Oh boy literally the best feeling ever.

Spicy-mansi is by far my most favorite out of the collection, there's just something about the spicy and aour flavor that makes me want way more than i can eat.

I so love all your videos, Korean Ate! ❤️ Next video : Pinoy Exotic / Challenging Foods for Korean Kuyas and Ates Pinoy Pulutan for Korean Tatays

The technique to blend the flavorings well : 1st , put the flavoring on a plate then add 3 tablespoons of sauce from the noodles after you boiled it then stir it well to lessen the saltiness from the flavorings. then 2nd step, put the boiled cooked noodles then mixed it 😁👌. You can also hacked it with various options like put some vegetables, shrimps, meat ,eggs and so on depending on your type of cravings 😄🥰🥰🥰🥰🥰⭐🌟💯🎅🎄👌🤙🤍🤍🤍🤍🤍🇰🇷🇵🇭

Pancit Canton is never missing in a Filipino Home. The most popular one is the Green one (calamansi flavor) because Filipinos really love sour food. So, if you visit Philippines, don't be shocked if you see a lot of candies, food, or even drinks that are sour.😅

I like all of those people tryin our fammos food

I'm so happy, original is my fave too!! Next is calamansi ❤️

I was surprised that she called it "exotic" taste. lol But then again, Koreans are more into spicy food than sour/salty food. Calamansi is my favorite flavor. I also love the combination of Calamansi and Sweet & Spicy because I don't really like spicy food but this combination is good~

Chili Mansi and Extra Hot flavor mixed together is my most favorite topped with soft boiled eggs 😍

@armykookie558

2 жыл бұрын

Mas maasim ung chilimansi kesa calamanai flavor ..hehe. .fave ko chilimansi eh. .swabe lang with rice ..

@mckdrockefeller8134

2 жыл бұрын

Wicked sick 🥰

@lolitapeligrino729

2 жыл бұрын

Yesss

@Vekcrazah

2 жыл бұрын

or fried eggs

@cinderjamesmejias7192

2 жыл бұрын

Same and with egg on top haha

The Pancit Canton Calamansi Flavor is my one and only favorite ❤️for me it really tastes good, for some Pilipinos they eat it as a snack and some they eat it with rice and it serves our dinner ☺️

I'M SURPRISED ABOUT CALAMANSI/CHILLIMANSI ONE??? I LOVE THOSE TWO

My favorite flavor is the Chilimansi one. Sometimes, I eat two packs, I combine the Extra Hot Chili flavor & the Calamansi flavor, so it’s a much better balance in taste.

Here in the philippines , Pancit Cantoon is one of the dishes that save us when we had a Calamity in our country,.

The fact that most Filipinos doesn't like the Original Flavor one but seeing them eating that flavor they don't seem disappointed at all.

im glad you like it guys

I don't like the kalamansi flavor of instant pancit canton but when pancit bihon/canton fresh I put kalamansi or ilocos vinegar.. hahhaha. and Am I the only one eating pancit canton with/ rice?. Kasi kayo w/ pandesal eh.. Our Queen of Pancit canton.. Jessica lee💓💙💓 I like their reactions.. . thanks to Jessica for always promoting filipino food to your fellow koreans. Labyu Jessica😘 mabuhay ka .💓💙💓 🇵🇭💞🇰🇷.

We Asians really have different taste like Calamansi fits really well not just in canton's but also in soup and Jessica is very right that Calamansi really adds more flavor❤️ ++in sawsawan too

My mouth is watering watching you guys eat

Watching this while preparing chilimansi

I really enjoyed having the chance to get to try pancit canton i think its a super rare opportunity and wanted to say that i will forever be team sweet and spicy! Also i was just trying to be honest when i was invited to the video, I’m sorry if it seemed like i was being rude or overacting it was not meant to be offensive in anyway . But i really enjoyed every one of them even if i seemed otherwise. It was sarap! Thank you for enjoying the content! P.s to that one comment: yes i am the annoying kid you would hate in class for no reason

@bagi1246

2 жыл бұрын

Hahahahah okie okie luv u bro!

@ARMORF28

2 жыл бұрын

You're just being honest and there's nothing wrong about that. Actually, I enjoyed watching your reaction more. So authentic. You're not rude bro, you are just honest. :)

@sarahelisajulian466

2 жыл бұрын

Its okay,. We understand..

@michaelscottoriginal

2 жыл бұрын

No worries. We have different taste buds.

@nami_chwaaan

2 жыл бұрын

Not rude at all... Its fun to hear your comments. It's just showing how asians have different taste buds

Filipinos when they eat calamansi pancit canton: *puts rice on pancit canton eats it super fast*

Yea cuse the Filipino is watching all of you ❤❤😊

now i'm craving for pancit canton, thanks Korean Ate.

Yes, it's exotic... And it's fun to see how they react of the calamansi ones. We loved sour food because we live in the tropical country, the hot weather compliments with sour food- it's like refreshment. The calamansi flavor is not that sour at least for me and I guess to most Filipinos out there. So we tend to drop some lemon in it

I can also feel the saltiness of the noodles just by watching them. I can eat pancit canton without rice though, but I admit for first timers they would feel that saltiness. I'm glad they liked the extra spicy flavor, that one is my all time favorite.

I used to mix calamansi canton with banana ketchup, idk why but it did add flavor and everytime I think about it it makes my mouth water like no joke

im watching this while eating pancit canton im from philippines!