Maangchi, can I use japanese konbu instead of the korean seaweed? I have a lot of this at home and want to use it for something delicious

@Maangchi

21 күн бұрын

Kombu (dasima in Korean) and miyeok (wakame in Japanese) are different seaweeds. www.maangchi.com/ingredient/mareun-miyeok

@renellevillareal2255

20 күн бұрын

​@@MaangchiThank you!😊

My wife had this soup after giving birth to our children. Her mother made it for her everyday for a month or more. A happy memory. Thanks for sharing...

@Diamondraw4Real

3 жыл бұрын

Wow that's nice

@wendyshoo3476

2 жыл бұрын

Glutinous wine, ginger slices, chicken thigh, seasoning, egg. Awesome for after born mothers.

@relm.5934

2 жыл бұрын

Everyday! Wow.

@kittenmimi5326

Жыл бұрын

Aw yeah so delicious and nutritious

@Red_Scarf_Apiary

Жыл бұрын

@Earth She had at least one cup every meal. God bless her because I couldn’t do that.

The fact that you mentioned your coworker in your book and didn’t forget the gesture made tear up 😭 thank you for all of the knowledge you share with us!

@Maangchi

Жыл бұрын

Yes, I never forget about her kindness. Thanks for your nice words!

@folkloricogeek1

Жыл бұрын

@@Maangchi i was wondering if i could add tteokboki and mandu to the sup?

@JerryHatrickShorts

3 ай бұрын

This is the Korean way

@MrsChatachatita2

Ай бұрын

@@Maangchi*~~ Happy Birthday ~~*

Hi everybody, Thank you so much for your nice comments and messages! Love you! : ) I just finished Korean caption! So you can see English and Korean caption! 영어, 한국어 자막있어요!

@MrSzczebrzeszynski

3 жыл бұрын

I love you Maangchi : )

@drimbesatsyed

3 жыл бұрын

If we dont have this weed then what to replace it with for international auduence

@sangaviraghu5341

3 жыл бұрын

Hi, I am sangavi from India, I love to see Korean food and the way they eat in chopsticks. I watched many of your videos. Very pleasing. But i couldn't try the dishes as i dont get many ingredients here. But I am happy to see your videos.

@yenayori53

3 жыл бұрын

Love you! Maangchi~!

@user-ib1zb1en8t

3 жыл бұрын

네~~

When I was caring for Korean exchange students, I always tried to remember their birthdays and cooked it for them. But there was one that remembered mine and suprised me with 미역국 and other little foods. "언니, you always spoil us, now I am going to spoil you!" She was so cute. I also wanted to know how she made it and she admitted that she called her mom to instruct her. So we got on a call with her mom and she explained to me (in very slow Korean bc my Korean is not great) how she made it. I will always remember that. Now my 미역국 is a mixture of her recipe and yours Maangchi 😄🙈❤

@Maangchi

3 жыл бұрын

What a touching story it is! Thank you for sharing!

@HaganoaMurakami

3 жыл бұрын

Drop the recipe girl, dont be shy!!!!

I am from Dolsan-eup, Yeosu. That's where I live with my family. Long story short, I got adopted and have been in US since I was 8. I haven't had it since I left Korea. My birthday is coming up in a month, I am going to try to make this. If it goes well, I will be making some for my boys birthdays. Thanks for sharing these videos and recipes.

@Maangchi

3 жыл бұрын

OMG! Donlsan is famous for gaht (mustard greens) in Korea! Nice meeting you here!

@rachelwright505

3 жыл бұрын

@@Maangchi 😊😊😊

@ameeradeleon1195

3 жыл бұрын

@@rachelwright505 hello rachel i know someone also from yeosu

April 20th is my moms birthday. You up loaded at just the perfect time. I recently asked my mom about trying it and she explained just how important it was in Korean culture. My mom had a hard life and was moved to the states after her mom passed away. She told me this past week she hasn’t had miyeok-guk since losing her mother as a young girl. I’m not her biological daughter but she has been a wonderful mother to me and I just wanted to learn to make it for her to show her just how much I love her and how important she is to me. She was meant to be my mom she even shares the same birthday as my birth mom. I hope to pass this to my little sister and dad so they can make mom birthday soup when I can’t be there.

@Maangchi

3 жыл бұрын

You are such an adorable person! That's a great idea to ask your sister and dad make this soup for your mother. She will be very impressed and never forget about it. Your comments makes us feel so warm! Update me, please.

@MixedUpMutt27

3 жыл бұрын

@@Maangchi She’s been a great mom to me for almost 16 years now! She doesn’t talk much about her family or her life before she was sent stateside but it broke my heart when she was telling me she hasn’t had it since losing her mom. I will gladly update you! My heart is excited to give back some of the love she has given me all these years.

@MixedUpMutt27

3 жыл бұрын

@@Maangchi A couple of months late but I was finally able to see my mom and make it for her. She loves it! Thank you so much for your wonderful recipe! 🥰

My Korean roommate once made me Miyeokguk and it was one of THE most sublimely delicious things I have ever had the priviledge to eat. The seaweed was silky and plump; the beef, tender and juicy; the broth rich and flavourful. I literally felt rejuvenated after eating it--just suffused with a bone-deep sense of wellbeing. And all she did was put some seaweed, water, beef, and a couple cloves of garlic into a pot and let it all simmer together till the meat was tender. Mind. Blown. Thank you for sharing this wonderful recipe! You're one of my favourite cooking channels.

@Maangchi

Жыл бұрын

"The seaweed was silky and plump; the beef, tender and juicy; the broth rich and flavourful." It sounds so delicious! : ) I'm going to make miyeokguk today!

@sabichonex

Жыл бұрын

I can't believe @Maangchi liked and pinned my comment!🤯Thanks again for the awesome recipes 😋.

As a Korean who was adopted and has lived in the US his entire life, Thank You for teaching me how to cook Korean Cuisine!!!!

@Maangchi

3 жыл бұрын

👍

@ayabayabaya

3 жыл бұрын

I feel thankful too! The little bits of cultural knowledge she gives always warms my soul. I am adopted from Korea as well but have grown up in Australia.

@rachelwright505

3 жыл бұрын

I am also adopted have live in US since I was eight. It's nice to see these videos and to see so many people enjoying them.

Maangchi, you're so stylish...love the hair! I always make this soup throughout the year. It's so healthy and yummy.

@platzaxo7293

3 жыл бұрын

Yeah, she looks so pretty in this video :)

Thank you very much for this recipe! My roommate is Korean and tomorrow is her birthday, but due to the current situation, we wouldn't be able to celebrate it like we always do so I plan to make this soup for her tomorrow as a small surprise... wish me luck :D

@phatsmurf575

3 жыл бұрын

Happy birthday to your friend 👋

@ajoolee

3 жыл бұрын

You're so sweet ♡

@chisiewbao

3 жыл бұрын

how nice!

@katiecooke5438

3 жыл бұрын

She's going to love it! :) But she might be able to smell and recognize it as you're making it 😂😂

@DinTsai

3 жыл бұрын

@@katiecooke5438 you‘re right, she did! 😂 but she was still surprised and happy about it 😂🎉

I made this last week for my grandbaby's 9th birthday. She asked for that and bulgogi for her special meal. You are rubbing off on her Maangchi! She always watches your videos with me . I love it!!!

@haithcox

3 жыл бұрын

This sounds a lot like my 6 year old. Always wanting to watch her precious Maangchi. Every time we go to our local korean market she asks me "do you think Maangchi will be there?!" 😂

I’m pregnant with my first child and I am Jamaican I have Asian relatives they would eat boil chicken soup for a month after giving birth this seems much better plus this is wonderful how it popped up on my feed. I need to make sure I take care of myself properly when I deliver my baby as well this will be in my diet for sure since I love seaweed in general.

@Maangchi

2 жыл бұрын

Yes, taking care of yourself is the most important thing! Good luck!

She’s always so happy. I don’t even watch for the food, I just watch for her addictive positive energy.

I have that exact same blue pot. That makes me so happy. When I was pregnant with my first child over 8yrs ago, I asked a local Korean restauranteur if I could get a batch of Miyeok Guk and she provided me a huge amount with pleasure. It was delicious and I could feel how good it was for me and the newborn.

@Maangchi

2 жыл бұрын

👏

Omg, I cried a little bit because of that nice memory of her coworker. So nice

This is so similar to the collard greens I grew up eating in Alabama and Georgia! Greens simmered with flavoring and fatty meat, traditionally a ham hock - so delicious and nutritious! We make it every New Years day with black eyed peas for good wealth and good luck. Serve with pepper vinegar and pickapepper sauce for the authentic experience!

@parker197411

2 жыл бұрын

I to am from Alabama and agree with you 100%. I was in the service for 8 years and travelled extensively and would have to say that this Miyeokguk is the EXACT same dish, only Korean style. The Miyeokguk is a bit softer and not to knock it but a bit slimey yet a VERY good dish. Add some diced potatoes or turnip roots and you'll love it. Keep the windows open while cooking just like turnips and you'll be fine, lol! Wonderful dish after an all nighter as well, JS! Enjoy

@blacksorrento4719

2 жыл бұрын

@@parker197411 Isn’t it amazing how different countries have similar themes. Yet they all do the same thing, feed the body and soul. I think even in Korea, they have what they call a Hangover soup. Put a bowl of soup in front of me, any kind and I am happy, pure comfort food. Greetings from Australia 🇦🇺

My husband's birthday is in 3 days and we're expecting our baby any day now, it almost feels like this recipe was meant for me lol

@healinggrounds19

3 жыл бұрын

Congratulations!

@Linnxanbjd

3 жыл бұрын

@@healinggrounds19 thank you! 😊

@72sunrise

3 жыл бұрын

All the best for a smooth delivery and a healthy baby and healthy you.

@rivvin8387

3 жыл бұрын

My bday is in 3 days too! Congrats!

@gianmarcorusso1713

3 жыл бұрын

Congrats!

How interesting that the Korean culture have this soup for a whole month after giving birth. In my Hmong culture, we also have a similar tradition when we give birth too. We have chicken soup boiled with lots of different herbs and also have rice on the side and we’ll also eat this for breakfast, lunch and dinner for a whole month too.

@Maangchi

3 жыл бұрын

👍

@shabanalyngdoh2946

3 жыл бұрын

Mmmmmm👌👌 Your soup looks mouth watering.. 😋😋 I wish I could have had it. I don't know if we have dried seaweed here in Shillong.. The place where I stay.. Thanks a lot for the delicious soup recipe

@infallibleblue

3 жыл бұрын

Great way to replenish nutrients and easy to digest. Love u!

This is my FAVORITE video. The recipe. The story. The history. The nostalgia. PRECIOUS.

I was a nanny for a Korean family and this soup makes me feel close to my “family” who I miss! They would make it all the time!

Happy winter Maangchi! Hello everyone! Do you guys notice Maangchi looks like astronaut girl with her winter costume? 😂 btw, I like she always attaches some interesting stories behind her cooking. I definitely will try this Korean birthday soup because I love Korean brown seaweed very much! Stay safe everyone!

@halimahsenja269

3 жыл бұрын

Yesss.... I noticed it LOL

I also have a fun story about miyeokguk! My mom and I took our first trip to South Korea in September around her birthday and I wanted her to be able to celebrate in a more Korean way but as a surprise! So I asked my friend who lives there to cook the soup for my mom while we were out being tourists. The whole plan almost failed because my mom didn't want to go out at first! I had to guilt her into it! I was worried she would be tired or in a bad mood but she had fun and then she was so surprised when we came back and there was all this yummy food cooked for her!! I appreciate my friend and her sister sooooooo much for all their help and it was one of our favorite moments of the trip! Now, with this recipe, I can try making it again to capture the memory!

@Maangchi

3 жыл бұрын

What a touching story it is! 👍

I used to travel a lot to Korea for business and just felt in love with this country, Korean people, culture and cuisine. With love from Israel!

Her telling her story about her Co-worker who gave her miyeokguk on her bday😍😍 what a heartfelt gesture!❤️ Bless her heart! You look so pretty Maangchiiiii❤️ I adore you so much since 2013😊

Im giving birth to my second child any time this month. My korean husband will be coocking this dish for me..but i already tried this dish before...so yummy.

@chimpurinkohimiru8920

3 жыл бұрын

Hello, I hope that the giving birth labor is going well and your second child born healthily! 🥰

@elblooderino

3 жыл бұрын

congratulations on your baby 🥺💗💗💗

@lilmamagc

3 жыл бұрын

omg congratulations to having a new family member

@riasapui6042

3 жыл бұрын

Woww so heartwarming..I hope u have a easy delivery and a healthy baby 😊lots of love to ur family

@Diamondraw4Real

3 жыл бұрын

Congratulations 🎁

Today’s my birthday 🎂 this is so perfect. Thanks maangchi!

@BittersweetOrBust

3 жыл бұрын

@805amy Happy Birthday! 🎉

@pachamamaamor

3 жыл бұрын

HAPPY BIRYHDAY FELLOQ AQUARIAN 🤍🤍🤍 MIne is tomorrow 🥰

I love you Maangchi!!!! You’re sooo cute and your recipes are the BOMB!!! ❤️❤️❤️

@Prakash11226

3 жыл бұрын

I also love him❤️

I made this for my sister today. She just had a baby a few days ago. It was my first time making it. She really enjoyed it.

@Maangchi

Жыл бұрын

Wonderful!👏

@umiluv

11 ай бұрын

It’s great for milk supply. Whenever my milk supply felt like it went down with my first child, I’d eat some seaweed soup and it would come right up again.

@ronniewashington716

11 ай бұрын

@@umiluv thanks for the tip! I will let her know

@DokBua0424

11 ай бұрын

Im about to do the same thing for myself.

@ronniewashington716

11 ай бұрын

Enjoy. It’s delicious

I miss this dish so much! I haven't seen my dad for almost a year, and he would make this for me to take home after visits. Thank you for posting this! ❤️

I love how you keep everything so clean. I actually really like watching you wash up.

the way you always have stories behind every meal, I always cry with you here. much love from Indonesia! ❤🤍

You're such a joy to watch and listen to 🤗 you are the reason I got interested in Korean cooking 6 years ago. Send you big hugs from across the ocean!! ❤️❤️

@Maangchi

2 жыл бұрын

Awesome! Thank you!

@Maangchi my daughter asked me to make her seaweed soup. I was nervous I hadn't ever made it before. .. I followed your instructions for the soup the problem is when my wife talked to our daughter she said it's great

You look adorable in your Carhartt hat. They're so warm that we wear them in Iowa all winter. Thanks for this great recipe!!

Everything about this video is so lovely! The food, the snow, your beautiful wardrobe and that pinch of jazz. Most of all is you. Your videos are wonderful. Thank you so much!

Maangchi: My Simple lunch Me: Uhhh there's 7 dishes. What's a complex lunch?!?!?

@katinapactol-baez1317

3 жыл бұрын

Looks like most of the sides are cold, I don't know about everyone, but i usually keep the sprouts, kimchee & pickled veg on hand to make easy sides, rice is just expected (everyday 😉)... really just effort for the mushrooms... plus with a one hour cook time, this is definitely simple, easy to clean up as it bubbles away on the stove top.

@SchreiRulesYouKnow

3 жыл бұрын

Well, those are side dishes that are cooked in big batches and last for long, as they eat them with every meal. Most people buy them already prepared :)

@gianmarcorusso1713

3 жыл бұрын

@@katinapactol-baez1317 I think he was referring to the number of dishes rather than to the effort to prepare the lunch.

@rose-mariemiller3477

3 жыл бұрын

Maangi: your cultural stories are wonderful, I am learning so much. Your food makes a complex recipe within reach of simple cooks like me. I have already made several recipes. Thank you.

@christinejones1772

3 жыл бұрын

😂🤣😄 cute comment 😉

In 1975 my son was born in Korea while I was stationed there with the United States Army. I remember the soup but maybe not as fondly as I should. For a foreigner eating this every day for a month can get very tiresome so by the end of the month I never wanted to see it ever again. But for old times sake I may have my caregivers make it a few more timees. Thanks.

@Maangchi

3 жыл бұрын

Thank you for leaving a nice message here and share with all of my viewers. Stay healthy for long long time!

My mother in law makes it for us for all birthdays and after I had my baby. So spoiled!

Hi Maangchi ! I’ m from Morocco ( but raised and lived in Europe ) and in our culture in Morocco the mum after giving birth eat one dish ( not for a month juste a few times ) made with some kind of salted pancakes very thin, with a sauce made with : lentils, fenugreek , chicken and onions . Called : Rfissa . Love the snow as a borned alps ❄️❄️ 🌨🌨

I always catch myself smiling throughout all your videos. If you knew me, you’d know what a big deal that is! I just love your positive energy (and the food of course).

Soup sounds so good right now. Thank you for sharing the recipe and your beautiful NY snow!

AHHHH THIS VIDEO IS WONDERFULLY MADE! The BIG CRISP audio, the sharp visuals of every ingredient the sounds of all the movements including the running water 💦 while washing hands, the cutting of the seaweed the beautiful green cast iron pot lid sound, your glittery headband lol 😆 the incredible snow ❄️ and everything is so perfect!!! 🙌🏼🙌🏼👌🏼👌🏼👌🏼😎🥳😇💞💞💞

I was so excited I can get miyeok in my town now!! My stylist (who's like my other mama) made this for me after both my babies and even when I miscarried 💝 I've been CRAZING it while I've had some health issues, so I'm making myself a big pot 🤤 before we'd have to go to the larger city 3 hours away to get Korean ingredients. But our local Chinese market has started bringing in lots of Korean producta as we have a large population of Korean college students now 💖

she's so cute and positive and her videos are so comforting to watch her cooking comfort food!

This is my favorite. I have been making this with a different method in a slow cooker for years and had no idea it was a real dish. That's awesome. 🙂

You know if a soup can recover a woman from creating an entire human being and from childbirth, then this is some super food soup right here! 🥰🥰🥰 I'm definitely going to try make this. Thank you Maangchi! 🥰💕🙏🏼

I love how you also talk about Korean culture and your memories it’s beautiful

Thank you so much Maangchi! You are always the sweetest. I will make this for my daughter after she delivers my first grandbaby (it’s a girl) in February. Her delivery date is my birthday 2/17 so I hope and pray for a healthy strong baby and safe delivery for my daughter. What a birthday present this will be for me! I make this quite often on my childrens birthdays as well ♥️

@Maangchi

Жыл бұрын

In Korea, after a woman delivers a baby, her mother or mother-in-law usually takes care of her and the baby for a while, so the mom can recover fully. I'm not sure you already know about this or not but what you are saying that you are planning to make this soup for your daughter is exactly what Korean mothers and mothers-in-law do! : ) I'm also praying for your daughter's safe delivery! You will be such a good grandma!

I love seeing all the recipes you make! I did an at home Korean BBQ last month thanks to all your videos. I'll definitely have to try this soon!

The Queen of Korean soup shows us the fundamentals and one of the most important soups to master in Korea:) My hat goes off to you❤️

This is my everyday menu, never get bored of warm miyeokguk with kimchi. I used other recipe which can be done in ten minutes, but I will try your receipt, it will give me new taste of miyeokguk😄 thank you maangchi❤️

Maangchi Ssi, Thank you so much for your recipes and explainations on significance of a dish it's been more than an year of me trying Korean food following your channel and I'm glad that I've improved so much It's my birthday in a few days and this year I'm going to try this recipe!!!! Being among many dreamers of my age who wanna spend whole life in korea, I would like to thank you by core of my heart for not just teaching cooking but enhancing my knowledge !!!! We love you our Korean mom ❤️❤️❤️❤️ 감사함니다

We love your channel! Thank you for sharing all your awesomeness!

Hi Maangchi😍💞, thanks for all your beautiful, and yummy recipes💓

Maangchi thank you so much for sharing all of your wonderful recipes! My grandmother made a lot of these dishes when I was a kid and it feels really comforting to have them now as an adult 😊

i love your channel so much, literally learned so much throughout the years!

Thank you, Maangchi! It looks delicious! Soup is my favorite meal!! I love seeing a bit of N Y since my son works in Manhattan, and lives in Brooklyn! Thank you!

Who loves to eat Korean birthday soup here.

that was such a beautiful story maangchi ! thank you for sharing it with us :)

What a beautiful story about your friend !!!!!!!! I love when people do little things for others!!!!!!!!!!💕💕💕

the best recipe. I never would have thought that adding garlic late in the soup would give that beautiful flavor.

My birthday is TOMORROW!!!!! I wanted an updated video on this recipe SOOOO badly!!! It’s like an early birthday present! So excited to make this for my family and myself tomorrow!!! Thank you Maangchi 💗💗💗💗💗💗

@williammatthews2948

3 жыл бұрын

My wife and I wish you an early Happy Birthday. Have a blessed, safe, and healthy week. Take care:)

@greenpeppernation

3 жыл бұрын

Happy birthday!

@taki1255

3 жыл бұрын

Happy Birthday!!! 💗💖💓

@plasticdeer

3 жыл бұрын

my birthday is tomorrow too! happy birthday to us~

@eileenkolesar2644

3 жыл бұрын

@@plasticdeer mine is on Saturday

I love this soup, I was lucky enough to be served this on my birthday when I lived in South Korea. Also love hearing your wonderful memories! Great video 💗

My birthday is literally coming up soon, thank you for this video! I will definitely make it 💕, I’ve been watching you since I was a teen!

Wow, perfect timing! Today is my birthday ☺️ I’m definitely going to make it for myself. Thank you so much 🙏

This is perfect to try! I usually order at Korean Restaurant but this time can make at home! My son just had his 4 year old birthday on Valentine's Day and then was my birthday on the 16th, so this will be perfect to make at home!

Watching you is like a slice of heaven. Brings so much good vibes and energy. I can feel so much sincerity and passion and it makes me wanna try all the delicious meals and share them with my friends and loved ones... 😍😍😍

I love how her videos bring me comfort

I loooove this soup! I followed on what you showed here, cooked it and it is soooo delicious! Even in a warm weather like here in Manila I still enjoy yummy soups like Miyeokguk! Thanks Maangchi! I wish I can buy your book right now, but I still need to save money to buy your book it is quite expensive here. Keep posting and stay as down to earth as you are! 🥰

@Maangchi

3 жыл бұрын

👍

Wow! Brings back memories of my trip to Seoul. Will go hunt for the seaweed & try to make the soup. Thanks Maangchi for sharing.

Food and her talk , perfect for the time I feel low . She is my happy place ♥️ I love watching her videos when I have a tea tym with my mom . That's our fav tym to spent together . We enjoy each other's company and we love watching her Thank you maangchi

Loved the outside scene! Also, this video quality is stellar! Thanks for another great video! :)

This is a really great recipe! I really appreciate you providing demonstrations of your dishes. Many years ago, I tried this soup at a Korean church without knowing the proper name of it. To think that after all this time, I'd be making it at home and it just feels natural. Thanks!

@Maangchi

Жыл бұрын

"I tried this soup at a Korean church without knowing the proper name of it." 👍 Now you can make this miyeokguk!

No way! My birthday was yesterday when you posted this, lol! I will definitely have to try this delicious looking soup!! It's been super snowy and cold here, too (Chicago)!

That was such a great and easy video to follow! I had Birthday soup and def want to make it at home❤❤❤ Thankyou for your easy and not very complicated ways to make your recipes

Thank you Maangchi - this soup is the ultimate comfort food and always brings good memories (for everyone!). This soup reminds me of when my Mom used to make it for me.

I learned so many good things about korean food from this channel. From the basic kimchi to kimchi stew, kimbap, to this seaweed soup. Everything is so easy and delicious. My fav is kimchi. They are as good as store bought (even better)! Thank you for sharing 😊

@Maangchi

7 ай бұрын

I'm so glad you've enjoyed exploring Korean cooking through through my channel! Kimchi is truly a standout, isn't it? Happy cooking!

Such a heartwarming story behind Birthday Soup.. the love from your coworker.. Beautiful Sou!l😘💟!

Great as always 💕 I lost count how much I make this but I had to re watch to make sure I didn’t forget something because it’s too simple.

Maangchi, I love to watch your video to learn Korean's foods but more is entertainment. Thanks,. You're truly a real actress and a good teacher.

That looks so good. Going to a Korean market this week. Hope I can find this seaweed!

Maangchi i love that you added a little story while cooking, its so touching that i watched twice. As a new immigrant I can feel how touching you were when someone treated you so kind at while adapting the culture. I wish you well and your soup and story warmed my blue heart tonight . I will make the soup this weekend eat like you 😍

@Maangchi

3 жыл бұрын

❤️

I've made miyeokguk a few times, but this video did bring back an interesting memory to me: in 2013, I went to South Korea for a one-month research stay. The plane ride over from JFK to ICN (on Korean Air) was one of the first times I had Korean food, and the soup they included was miyeokguk (interesting in a good way). I remember so much of that trip so fondly, even eight (!) years later...

Thanks so much for each step and the timing! The side dishes look great.

My mouth is watering, watching you cook is a joy. I want this soup now :)

*Thank you for showing nice view(white snow) in New York. You're so cute😊 Every home in Korea has their own version of MIYEOK soup. I wanna try yours! My daughter's birthday is coming* 😄

@sykim6843

3 жыл бұрын

Are you korean? I am half :) Happy Birthday to your daughter!

@Kunnie

3 жыл бұрын

@@sykim6843 Nice to meet you! Yes I'm Korean^^ thank you😊

@sykim6843

3 жыл бұрын

@@Kunnie you too!

@sykim6843

3 жыл бұрын

@@Kunnie where do you live? I live in LA, CA

@Kunnie

3 жыл бұрын

@@sykim6843 I live in Seoul, Korea😊

Thank you Maangchi! One of my favorite soapstone! You helped me decide my lunch today! Stay warm and safe!

I just finished watching your video of making miyeokguk 13years ago then I found this new one.. Thank you always for sharing your recipes..♥️ I love watching your videos unnie, and I love you too!🥰🌻 Be safe always!!

고기를 큼직하게 넣으시니까 더 먹음직스러워보이네요^^ 미역국 언제 먹어도 넘 맛있어요🍀

I love how you explain your methods and show joy for your culture and food, many blessings 🙏🏽🙌🏽💜🌊🐬💜🍲

Hi Maangchi...I hv been following you for years. I learnt for the first time how to cook Korean dishes from your chanel...and now...Korean dishes become one of my fav and frequently serve on my family table . This soup is amazing...simple but tasteful. I Love it.Thank you for sharing the recipe Maangchi. Btw you look beautiful in this video...Best regard from Indonesia😍😍😍

You really knows how to get the heart of everyone thankful Maangchi 💗

I loved this soup,sooo yummy Thank you for sharing this recipe ❤

My favorite soup in the whole world!! 😋thank you!! 💕 please stay safe and blessed!! 💕

Hi Maangchi, Great to see that you are still the wonderful happy chef we all love! Have fun in the snow!

WOW!! Maangchi finally made a video again about miyeokguk yehey!!! It was 13 years ago when she posted the miyeokguk video that I watched. Thank you in sharing this again!! I remembered when I cooked this, IT WAS SO DELICIOUS!!! I will definitely make this again. From the Philippines :>

wow im so happy im first ❤️ thanks for sharing this video ❤️ i learn a lot korean food from you madam ❤️

미역국도 김치찌개처럼 오래 끓여야 맛이 더 좋아져서 한번에 많이 끓여 놓는데 오늘 만들어야 겠어요!!☺️ 레시피 감사합니다~😘

@ef-uq5he

3 жыл бұрын

미역국 드시고 남은건 다음에 새알넣고 드세요^^

@user-vg1rx6yg1s

3 жыл бұрын

마자마자 오래끓여야해요 그래야 맛이깊어요 ㅇㅈㅇㅈ

That was such a nice story, it made my heart smile, thank you for sharing