Very well explained...nice recipe 👍

@nurturinghomes

21 күн бұрын

Thank you so much 🙏

बहोत सुंदर दोनो रेसिपी है हम जरुर बनायेगे आभारी है

@nurturinghomes

5 күн бұрын

@@kshamakapadekar3847 🙏🙏😊

Wah good to share

@nurturinghomes

Жыл бұрын

Thank you. glad you liked it

Wow nice 😍😋

@nurturinghomes

15 күн бұрын

🙏🙏

Very beautifully explained.. thank u for sharing

@nurturinghomes

9 ай бұрын

Pleasure 🙂

This is amazing recipe

@nurturinghomes

Жыл бұрын

Thank you. Glad you loved it :)

Very beautiful recipe

@nurturinghomes

Жыл бұрын

Thank you so much :)

Awesome

@nurturinghomes

Ай бұрын

Thank you so much 🙏

Thank you. Vary well explained anybody can cook easily after follow this recipe.

@nurturinghomes

Жыл бұрын

Thank you so much. So nice to hear this.

❤🎉।सादर जय भारत , बहुत बहुत धन्यवाद आभार "साफ स्वस्थ भोजन विधि बताने के लिये जी ।

@nurturinghomes

8 ай бұрын

Thank you !

Wow nice 👍👍

@nurturinghomes

Жыл бұрын

Thank you, glad you liked it :)

Thanks for sharing 👍

@nurturinghomes

Жыл бұрын

Pleasure always :)

Very nice recipe

@nurturinghomes

3 ай бұрын

Thank you ..☺

Thank you for your recipe. Very good well explained

@nurturinghomes

11 ай бұрын

My pleasure 😊 So glad you liked it.

Very good recipe

@nurturinghomes

4 ай бұрын

Thank you so much.. glad you liked it ..

Yummy 😋

@nurturinghomes

3 ай бұрын

Thank you 🙏

Extremely vow❤

@nurturinghomes

3 ай бұрын

Thank you :)

Wah !! ❤😊

@nurturinghomes

Ай бұрын

Thank you 🙏

Bahut dheeraj ke saath puraa process samajaayaa, ees badal LIKE bhi diyaa aur Subscribe bhi kiyaa. Dhanyavaad.

@nurturinghomes

4 ай бұрын

Thank you so much 😊 🙏

Thank you for sharing.

@nurturinghomes

Жыл бұрын

Pleasure always :)

Thanks for sharing . This has turn out too good and delicious .

@nurturinghomes

Жыл бұрын

M so glad...thank you for sharing the feedback :)

Thank you for sharing the recipe

@nurturinghomes

4 ай бұрын

Glad you liked it ☺️

Bahut ache trike se explain krte ho. God bless 3

@nurturinghomes

7 ай бұрын

Thank you so much ..🙂

Nice one

@nurturinghomes

3 ай бұрын

Thank you 🙏

Really great you are !! Iyour all replies are very nice with respect n right knowledge..❤

@nurturinghomes

11 ай бұрын

Thank you so much!!

I have tried ur Millet idli n dosa they turned out v.nicely.Moreover they r healthy also

@nurturinghomes

11 ай бұрын

So good to hear this! and thank you for taking out time and letting us know this :) means a lot!

Beautiful

@nurturinghomes

Жыл бұрын

Thank you so much :)

I m immensely grateful for this video. Thank-you for explaining well about poha and use of curds to soften idly dosa. Eager to learn more Millet recipes

@nurturinghomes

Жыл бұрын

Thank you so much. Glad you liked it. If you wish to see more such recipes, do refer to the "Millets" playlist on our channel

@madhuriyadav6762

9 ай бұрын

​@@nurturinghomes🎉

@nurturinghomes

9 ай бұрын

@@madhuriyadav6762 ☺

@arunjambhale260

7 ай бұрын

Thank you for nice recipe

@nurturinghomes

7 ай бұрын

@@arunjambhale260 Pleasure 🙂

Thanks Mam fir sharing this.....:)

@nurturinghomes

Жыл бұрын

Always welcome :) Glad you liked it

Super iwill try.😅❤ thanks

@nurturinghomes

5 ай бұрын

👍

Explained very well...

@nurturinghomes

7 ай бұрын

Thank you so much!

Thanku so much

@nurturinghomes

Жыл бұрын

:)

Thank u so much for this perfect recipe. Tried it today and idlis came out super delicious. Going to make dosas too. ❤❤

@nurturinghomes

Жыл бұрын

So glad to hear this :)

Millet idli and millet dosa recipe presentation and preparation is very good. While in recipe commentary the importance of millet may have been told so that viewers can know it. Many people do not know what is millet?👍

@nurturinghomes

Жыл бұрын

you are right, many people have no clue about millets. I have discussed the importance of some of the important millets in separate video in detail. Link to these videos can be found on the channel itself. Thank you for the appreciation. Pleasure always :)

Nice

@nurturinghomes

2 ай бұрын

Thank you :)

Dear madam thanks for recipe, Sujeat more recipes

@nurturinghomes

9 ай бұрын

Thank you 🙂

Very well explained especially how to maintain the texture of the batter for making idlis

@nurturinghomes

Жыл бұрын

Thank you so much..so glad you liked it

@surinderkaur4424

Жыл бұрын

Wow nice

@nurturinghomes

Жыл бұрын

@@surinderkaur4424 Thank you. so glad you liked it

Nice explanation 😊

@nurturinghomes

2 ай бұрын

Thank you 🙏

Thank you so much ❤

@nurturinghomes

Жыл бұрын

Glad You liked it :)

👌👌

@nurturinghomes

10 ай бұрын

Thank you ..

👍🙏👍🙏👍🙏 Thank you very much be blessed Bangalore

@nurturinghomes

2 ай бұрын

🙏🙏

This is so nice. I am glad I found your channel

@nurturinghomes

Жыл бұрын

Thank you so much..means a lot!

ग्रेट

@nurturinghomes

3 ай бұрын

Thank you 🙏

Thank you

@nurturinghomes

Ай бұрын

🙏🙏

Is it possible to use the barnyard millet in the same ratio as this one (kodo millet). The background music is too loud. Makes it difficult to understand

@nurturinghomes

11 ай бұрын

Yes you can use barnyard millet (or any millet your choice) in the same proportion. Thank you for the feedback..point noted ..

good

@nurturinghomes

Жыл бұрын

Thank you!

Very fine demo tips best,clearly explained thanks

@nurturinghomes

3 ай бұрын

Thank you 🙏

Nice recipe but please add salt just b4 going to do dosa r idli. Otherwise for second day batter taste will change

@nurturinghomes

27 күн бұрын

Yes you are right… thank you for pointing out!

good recipe but the background music is a bit too loud. we would love to hear what you are talking rather than the music.

@nurturinghomes

Жыл бұрын

Feedback positively taken… we will work on it… thank you 🙏

@edna19.

Жыл бұрын

​@@nurturinghomes here you did a big mistake of grinding milletw first, you should always grinding the urad dal and the same water that you soaked Methi seeds is enough for millets and urad dal. Why throw the soaked Methi water.

@nurturinghomes

Жыл бұрын

@@edna19. I have made this video in a way that it becomes very easy for even a novice to cook. Feel free to work otherwise, if you wish to!

@edna19.

Жыл бұрын

@@nurturinghomes not right when you make a video and show it even a novice how to cook, should be the right way.

@nurturinghomes

Жыл бұрын

@@edna19. ease of cooking matters. Indian cooking is very versatile & can be adjusted to one's own ways, preferences & likings. Re-iterating, if you have problem, work it otherwise as per your own way. There is no one right way of doing. Do it your own way and enjoy healthy cooking!

NICE PRESENTATION...........03///04///2024........

@nurturinghomes

3 ай бұрын

Thank you 🙂

Fantastic Recipe. However, background music should be much feeble. Let us listen to you and not music. Pls keep sharing such nice recipes.

@nurturinghomes

2 ай бұрын

Sure thank you so much … point noted!

Thank you so much for this recipe. I have a request. I am from Bengal. So if you share the recipe of chutney recipes that will be helpful for us. Green chutney looks yummy. But I don't know the recipe.thank you once again.

@nurturinghomes

7 ай бұрын

One video on chutney's is releasing soon next week. Stay tuned. Am sure you will love it :)

Mam beautifully explained But they say to avoid rice for diabetics...can v skip powa?

@nurturinghomes

8 ай бұрын

instead u can add millet poha/flakes in same quantity

Healthy worzone idli nice video 😊yummy recipe but background music ki zarurat nahi hai 😊

@nurturinghomes

Жыл бұрын

Thank you for the feedback. Point noted :)

Plz tell me how to use ragi flour for this recipe.I wud love to make such crispy dosas with the ragi flr i have ready at home.

@nurturinghomes

7 ай бұрын

A lot of ragi recipes using ragi flour are here in the playlist - studio.kzread.infoPL77aL7sY6mjNu15VoTHgJcjuSnldzhfDh/videos Hope you like them!

Can red thick poha be used instead of thin white poha? Can anyone help please?

@nurturinghomes

22 күн бұрын

Yes it can be used!

What's the brand name of this tawa. Will definitely try this recipie. I have different kinds of millets.

@nurturinghomes

Жыл бұрын

Indus Valley

Very nice recipe ❤ I want to know where I get this kodo millet? Because which I used kodo millet that is white one . please give me the answer

@nurturinghomes

5 ай бұрын

Nowadays buying is not a problem with so many online portals available…. You get organic variety almost everywhere… big basket, Amazon etc

🕉 Shanti!! Hello Ben does koda millets called different name. We like your recipes Many thanks 🙏

@nurturinghomes

4 ай бұрын

It is called as Kodo dhana in Hindi, Arikalu in Telugu, Varagu in Tamil, Kodro in Gujarati, Harka in Kannada, Kodon in Urdu.

Hi mam ..liked your recipe ..is there any other alternative to urad dal as I am suffering with vitiligo and was adviced by my ayurvedic doctor not to eat urad dal . told by my

@nurturinghomes

8 ай бұрын

TRY MILLET RECIPES WITHOUT URAD DAL. HERE ARE FEW RECIPES - kzread.info/head/PL77aL7sY6mjPJ4Bh4u7s3CjzhKJZwKul7

Pls chef post millet veg biryani recipe

@nurturinghomes

6 ай бұрын

Sure 😊

Hello mam, need a clarifications with regard to millets khichdi. Should we soak millets for 5-6 hours for making khichdi as well or we can prepare it instantly? Thank you.

@nurturinghomes

6 ай бұрын

soaking millets for 5-6 hrs is required for khichadi preparation as well ...

@namratakini8065

6 ай бұрын

​@@nurturinghomesthank you for your prompt response.

@nurturinghomes

6 ай бұрын

@@namratakini8065

Can we make idli instantly without fermenting this batter?

@nurturinghomes

6 ай бұрын

no not by following this recipe... I will upload soon the recipe that doesn't need fermentation..

If dosa is kept round side towards the edge of plate. Fold inside towards the middle of the plate your presentation will be more Beautiful and balanced

@nurturinghomes

2 ай бұрын

Sure..thank you for suggesting..will check this out next time

Is it the poha that helps in fermentation? Or fenugreek?

@nurturinghomes

Жыл бұрын

millets are very drying in nature. Poha gives the required softness that you otherwise very easily get in the dal&rice fermented batter for dosa/idli.

@priyakharel2789

Жыл бұрын

Oh, ok..thankyou so much for the information and video

@nurturinghomes

Жыл бұрын

@@priyakharel2789 Pleasure :)

@seemachristian9482

Жыл бұрын

Poha me carbohydrates hota he to diabetes Reverse me le sakte he?

@nurturinghomes

Жыл бұрын

@@seemachristian9482 In that case you can use millet poha only. Another option can be to use curd instead of poha in the morning (as curd doesn't need fermentation). Add curd just before cooking the dosa/idli

Please tell can we use dhuli mong instead of this daal

@nurturinghomes

4 ай бұрын

Yes u can try, it should work equally good!

pl make more videos for millet recipes

@nurturinghomes

Жыл бұрын

I have a whole lot of playlist where I have shared a variety of millet recipes. Please refer to this - kzread.info/head/PL77aL7sY6mjNx3_nVoVrE_enakiyJG3Ie

Iss recipie mai eno daal saktey hai ki nahi

@nurturinghomes

10 ай бұрын

Eno ki zárurat nahi hai bilkul bhi...

Very well explained but loud music

@nurturinghomes

11 ай бұрын

point noted..thnak you

👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️

@nurturinghomes

Жыл бұрын

Thank you for appreciating my work. Means a lot!

Chetni konsi benayi hai? And keya keya dala hai Please

@nurturinghomes

Жыл бұрын

one is coconut chutney and the other is podi masala (also called gunpowder). The recipe of this is already uploaded on the channel.

Aapne Unpolish milet use kiya hai ya polish?

@nurturinghomes

3 ай бұрын

Unpolished, organic

@upawar0166

3 ай бұрын

@@nurturinghomes Thank you!

Ye millet me time bahut chahiye . ! Earlier morning me roz nasta me to .. time sochne vali baat hai !

@nurturinghomes

Жыл бұрын

yes, fermentation Karne main time Jata hi hai. otherwise quick mornings ke liye instant recipes try Kare. aapko ase bahut sari instant breakfast recipes bhi humane channel pe mil jayengi.

Instead of millet can we use atta

@nurturinghomes

Жыл бұрын

In that case the recipe will change completely

Please let me know more about millet’s

@nurturinghomes

4 ай бұрын

Sure!

Can we make it without adding poha

@nurturinghomes

11 ай бұрын

it will not come out to be perfect..will be a little dry / rubbery in taste

If u have to use that poha...what is the big idea

@nurturinghomes

Жыл бұрын

I'm sorry can you reclarify what you are wanting to ask? I didn't get your question.

Will u pls share ur tawa brand & size

@nurturinghomes

Жыл бұрын

Indus Valley Brand - 12 inches

@vinitanimbalkar5565

Жыл бұрын

@@nurturinghomes Thank u

@nurturinghomes

Жыл бұрын

@@vinitanimbalkar5565 pleasure:)

Kodu milletka arabic & angrezi naam kya hai?kya kodu katta hindustani loghikha sakte hain?kya bahardes ke log bhi kha saktehai? Kodukatta Africamein kaha miltahai ispar ek video banaye take ham africkmein rahnewle khasake

@nurturinghomes

Жыл бұрын

Kodo millet is the name in English. I have no idea about what's its called in arabic. Everyone across the world can consume it for the innumerous health benefits that they have. If you are having trouble locating them, then do try buying them from a local indian grocery store otherwise online buy it from Amazon.

What's measurement of urad dal anad kodo millet?

@nurturinghomes

11 ай бұрын

everything is mentioned in the video ma'am.. Please check

अभिनंदन

@nurturinghomes

7 ай бұрын

🙏

From where you buy millets and which company?

@nurturinghomes

Жыл бұрын

I generally buy organic variety from a local farmer near my place. But you can buy it online from amazon, big basket etc. Just make sure to check for organic variety, rest all brands are good enough. Hope this helps

@kamaljadhav5897

Жыл бұрын

@@nurturinghomes i want koda kodra millet

@nurturinghomes

Жыл бұрын

@@kamaljadhav5897 ma'am these days you don't have to worry about not getting things in your local market. If you are unable to find them nearby, then just go for online buying. Amazon, big basket etc have almost everything that one needs. Hope I could help you :)

@kamaljadhav5897

Жыл бұрын

I want 5 millets mainly sama rice cheena koda kodra & others two in big basket i found only one send me link of buking this on amazon

@nurturinghomes

Жыл бұрын

@@kamaljadhav5897 Just type "unpolished millets" on Amazon and you'll find all that you need

Can I skip poha?

@nurturinghomes

Жыл бұрын

millets are drying in nature, so if you don't add poha then idli's will not come out to be soft and dosa would be rubbery kind. If you still want to skip poha, try adding dahi instead, (dahi has to be added after the fermentation is done, that is just when you are ready to cook). That might help.

Where can i get this idli pot with mould. Please give link.

@nurturinghomes

Жыл бұрын

do u mean idli pot with plates? u can buy it online or from any shop which sell utensils?

@ninasharma6809

Жыл бұрын

@@nurturinghomes yes

Kodari to nahi he sugar walek lieye he

@nurturinghomes

6 ай бұрын

I did not understand what you are asking? Can you please say again what you are trying to ask?

Can we skip, poha??

@nurturinghomes

11 ай бұрын

no..if you skip it then dosa will turn out to be dry and idli's not soft

What happens if we skip poha ?

@nurturinghomes

Жыл бұрын

They won't taste good.. dosa would be kind of rubbery and idli's won't be as soft as they would be otherwise.

I use 1:3 ratio for all types of millets as well as Rice. I feel that 1 :4 ratio may not suit me

@nurturinghomes

4 ай бұрын

ok

Can we make this without poha

@nurturinghomes

Жыл бұрын

it will be very dry !!!

@preetitanksale6459

Жыл бұрын

@@nurturinghomes oh ok

Kodo means ragi?

@nurturinghomes

Жыл бұрын

No… both are two different millets. Kodo is also known as kodra. Ragi is also known as nachni or finger millet

if u add rice benefirs of taking millets will be reduced,i think.

@nurturinghomes

Жыл бұрын

rice has its own benefits. One can't eliminate carbs completely from the diet for the simple reason that they are energy giving food. All we have to do is control the portion of how much we consume it . Hope this helps

@aartivedi6889

11 ай бұрын

Aap aur bhi ek channel hai .".thin recipies* or *skinny recipies* .jaisa kuch naam hai a lady from a corporate job has tried vegan super healthy recipies unhonein sirf millet dksas para tha bananey sikhaaye hain

Ye milets kaha milega

@nurturinghomes

Ай бұрын

Aj kal har super market mein mil jate hai… Online - big basket, Amazon, blinkit Se bhi aap mangwa sakte ho

Ma'am aapka tava kon si company ka j

@nurturinghomes

Жыл бұрын

Indus valley

@littlestar4312

Жыл бұрын

Thankyou ma'am

@nurturinghomes

Жыл бұрын

@@littlestar4312 Welcome :)

Kodo ya kangni same h kya

@nurturinghomes

Жыл бұрын

Kangani is foxtail millet. Kodo millet is also called Korda. foxtail millet ki bhi recipe aapko mere channel pe mil jayegi, just in case you are willing to watch. Hope this helps.

But salt should be mixed after fermentation... otherwise it will kill good microbes

@nurturinghomes

11 ай бұрын

You can do either ways..will not affect

Kodo Rage ko bolty hi,

@nurturinghomes

2 ай бұрын

Ragi aur kodo- dono alag hai

No need to add soda??

@nurturinghomes

7 ай бұрын

No.. not at all

Poha nhi Dale to

@nurturinghomes

2 ай бұрын

toh idli soft nahi banegi...aur dosa bhi dry dry lagega

Ham bhi eise hi karte hein par poha ke jagah ham chawal lete hei.

@nurturinghomes

Жыл бұрын

nice to hear that. kai log chawal prefer nahi karte, health reasons ki wajah se, toh unke liye poha ya dahi is the best option :)

@bijayakumarmohapatra886

Жыл бұрын

@@nurturinghomes thank you

Everything is good and perfect but you have used too much water for soaking millet . We can’t use so much water for grinding and the extra water ( full of nutrients from millet ) gets wasted unless we use it for some other purpose like kneading atta etc. for soaking millet doesn’t need so much water .

@nurturinghomes

Жыл бұрын

yes you are correct. soaked water can be used for kneading doughs, cooking curries, etc I never mentioned that its wasted. you can surely opt to add less water while soaking