That's very impressive! I really like the liner and the shape of the blade. Keep up the great work!

@montanasharpening9489

7 жыл бұрын

Thank you! I appreciate the compliment!

You are such a bad ass. Congratulations on almost 60k views. That's huge.

Ncely done. Beautiful knife.

Nice! Bold choice on the color of the liners, I like it :)

Love Kiridashis, nice looking blade.

@montanasharpening9489

7 жыл бұрын

Thanks man!

Bravo!!!! Sto'facendo anche io un kiridashi in questi giorni.... é divertente!!!! Poco lavoro ma molto preciso....Bello davvero!!!

aperture knives incrivelmente genial, arte em metal, designe único gostei muito.

Wow. Im the 1000 subscriber! Very beautiful 🔪!

Good boi

subscribed

Please, can you share the template? It is beautiful

awesome bro just freaking awesome love the video new sub for me!!!

What brand/model belt grinder do you have? Also, what was that spacer material? It looked like it behaved like linen. Great job! Subbed!

@montanasharpening9489

7 жыл бұрын

I built my belt grinder using various plans I found online. The spacer material is a fiber liner. It just helps adhesion to the tang and looks nice in the process.

@Kennynva

6 жыл бұрын

The spacer material looks kinda like a gasket for car engines...and such..

@johnagorman

6 жыл бұрын

The spacer adds a nice look.

hi, its a great knife, may i ask you a question? after heating the knife......is that liquid is water that you submerge the knife into or is it something els? thanks

@montanasharpening9489

6 жыл бұрын

No, water is way too aggressive. Only very specific steels can be water quenched safely. I am using parks50 quench oil. But you can use vegetable or canola oil for very similar results.

@ashkaangoudarzee3415

6 жыл бұрын

thanks mate.

Can I order one of these?

Из чего сделано ? Какая сталь ?

I'm confused why didn't you hold the paper up and away from the cutting surface.

Is it for sale ?

Que tal amigo saludos cordiales ,una pregunta acerca del material verde ke es

@jorgealonsomartinez3503

6 жыл бұрын

Aperture Knives muchas gracias, amigo saludos de México

Keren, pesan satu, boleh?

You'll blow the fuckin temper if you don't quench every so often, mate

@montanasharpening9489

7 жыл бұрын

I am aware. That is only necessary after you have heat treated the steel. Don't know where you saw evidence that I was not following that rule but whatever.