Knife is like a Razor in 1 minute! Intelligent knife Sharpening Technique using a Spark Plug

Knife is like a Razor in 1 minute! Intelligent knife Sharpening Technique using a Spark Plug
In this video I will show you a unique technique of sharpening a knife using a spark plug and
not only that, be sure to watch to the end and leave a like!
🔴3 Amazing Ways to Sharpen Your Knife to Razor Sharpness - • 3 Amazing Ways to Shar...
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#sharpen #knife #sparkplug

Пікірлер: 123

  • @rchydrozz751
    @rchydrozz75111 күн бұрын

    Its amazing the results you can get with editing.

  • @sigmundklaus
    @sigmundklausАй бұрын

    Ahha ... so this is how you make a very dull knife just plain dull ? What a revelation - mindblowing

  • @horacesawyer2487


    8 күн бұрын

    siggy: brutal you are ! Dude was just trying to show us how close you can come to slicing your fingers open.

  • @paullastnamehere3295
    @paullastnamehere32952 ай бұрын

    I've done the coffee cup one (2/3) at resorts with a kitchen. Also works with the back of a plate too.

  • @joeevans3258


    8 күн бұрын

    Yes that works but this will ruin your know never do that bolt one lol

  • @Alotipsalo
    @AlotipsaloАй бұрын

    Thank you for sharing this wise message.

  • @davidyendoll5903
    @davidyendoll5903Ай бұрын

    If you cut out the ceramic part of a spark plug you are left with a tool that is useful for engine mechanics to find a cylinder's compression stroke . If the metal remains of the spark plug are screwed into an engine cylinder and a balloon is attached to where the ceramic fitted and the engine crank is slowly revolved the balloon will inflate . This will show the compression stroke , but not top dead centre ; it saves removing the valve covers to check for the compression stroke . It might also act as a rough guide to compression differences between cylinders , but that might be pushing the technique a bit far , I am not too sure ! Nothing to do with knife sharpening , but we are here to learn !

  • @AmazingSmart-ngth
    @AmazingSmart-ngthАй бұрын

    WOW!!! Thank you so much for sharing your tips and tricks with all of us and I’m very impressed 😊

  • @iz-3990
    @iz-3990Ай бұрын


  • @kovboj3000
    @kovboj30002 ай бұрын

    Instead of a porcelain cup or a spark plug, it is better and smarter to use a grinding stone at a price of €1 Namiesto porcelánového pohára alebo zapaľovacej sviečky je lepšie a šikovnejšie použiť brúsny kameň v cene 1€



    Ай бұрын

    No good sharpening stone cost a $1!🤷🏼‍♂️

  • @MASI_forging
    @MASI_forging2 ай бұрын

    How awesome. Great video 👏👏

  • @CreativeHacker7


    2 ай бұрын

    Thank you very much!

  • @mattimus1979
    @mattimus197928 күн бұрын

    I’ve also used the top edge of a partially rolled down car window. 😉

  • @oliverjaeckel460
    @oliverjaeckel4602 ай бұрын

    Sharpening a knife with a stone is meditation....and it needs time to get a good result. I won't do this with my expensive knives.

  • @foldi001


    2 ай бұрын

    100% Ack

  • @skipads8784


    Ай бұрын

    I wouldn't do this with any knife.

  • @kutthroatbob8983


    23 күн бұрын

    Wetstone weeb😹

  • @joshhayl7459
    @joshhayl74592 ай бұрын

    🟦... That knife should be sharpened by strokes that go Away from the Spine at about a 60° angle, which way is determined by your choice as to whether you want the knife to "Catch" more on the Pull or the Push!

  • @Gofer2005
    @Gofer2005Ай бұрын

    Ten nóż nadal jest tępy jak ty !!! O ile ratowanie się spodem kubka jest ok o tyle twój sposób jest do dupy, a te ostrzenie na śrubie pewnie jeszcze twardości 5.8 to jest śmiech na sali ❤

  • @olevaiti4302
    @olevaiti43022 ай бұрын

    I'd use a good sharpener (e.g. diamond coated stick, whetstone or Arkansas Stone) instead.

  • @Yonhpalmieri
    @YonhpalmieriАй бұрын

    Works for me , thanks..

  • @truthseeker7322
    @truthseeker73228 күн бұрын

    Use a grinder and a whet stone. Your knives are blunt asf mate 😂

  • @kalleklp7291
    @kalleklp729126 күн бұрын

    From a very dull knife to a somewhat dull knife. No, the only way is to learn how to sharpen your knife with a stone and polish it thereafter.

  • @idengifafict9737
    @idengifafict9737Ай бұрын

    Wow! You did a thing. And just look at those….. results……

  • @joeevans3258
    @joeevans32588 күн бұрын

    Knife likes like it was in the korean war damn bro

  • @100-Prozent-MICHAEL
    @100-Prozent-MICHAEL2 ай бұрын

    But you demonstrate in your video, that your knife ist not sharp after the sharpening process. You must visibly exert a lot of pressure on the tomato before the knife cuts in. This is anything but razor sharp.

  • @libercracia2957
    @libercracia2957Ай бұрын

    Ni se os ocurra lo del tornillo, destrozará el filo y el cuchillo tendrá muy mal arreglo. Lo del filo de la taza puede hacerse como una urgencia, pero no con frecuencia y el filo no es duradero. Lo de la bujía es casi lo mismo que la taza, afilar con un filo cerámico pero más complicado y con peor resultado. No recomiendo ninguna de estas tres formas de afilar.

  • @robertsimon276
    @robertsimon276Ай бұрын

    This cannot be good for a knife blade I would think it messes with the heat treatment of the steel!



    25 күн бұрын

    It won’t mess with heat treat but still a horrible guide. The first method especially made me cringe the whole time.

  • @ruthberesford1198
    @ruthberesford119810 күн бұрын

    That was about as clear as mud !

  • @thetnaing8830
    @thetnaing883015 күн бұрын

    Just buy grinding stone. It’s faster

  • @CreativePassion88
    @CreativePassion882 ай бұрын

    Great tip

  • @user-yo5sh8ko7m
    @user-yo5sh8ko7m17 күн бұрын

    That made me cringe so bad when that knife was slipping off the tomato enough to put me in the hospital for stress😂

  • @vagnermelo6983
    @vagnermelo6983Ай бұрын

    A tá muito bom mesmo afiiiiiii

  • @edimarguimaraes2016
    @edimarguimaraes20162 ай бұрын

    Que sabe em um futuro próximo alguém invente uma pedra para amolar facas ou até mesmo uma lima 😂😂😂😂😂😂😂 sou revolucionário 😂😂😂😂😂😂

  • @oliviosoaresferreira607


    Ай бұрын

    Que vídeo besta!

  • @user-zy6sz2lm3e
    @user-zy6sz2lm3e22 күн бұрын

    I left, bought a stone set up and sharpened all my knifes and this is still not finished

  • @J7Infinitgamer777
    @J7Infinitgamer777Ай бұрын


  • @joerg0166
    @joerg0166Ай бұрын

    1:40 , i cannot see a Sharp knife, sorry :-)

  • @moebadderman227
    @moebadderman227Ай бұрын

    @2:28 do not test an edge like this. Use a piece of paper.

  • @alexandrehecari
    @alexandrehecari21 күн бұрын

    Não corta nem tomate 😂😂😂😂

  • @shortfuse43
    @shortfuse43Ай бұрын

    That spark plug trick is a REALLY good (bad!) way to result in a trip to the ER to stitch up a bad cut!!!!!!!!!!!!!

  • @NotTodayBusta
    @NotTodayBusta5 күн бұрын

    Why freeze tomato ? Make easier cut?

  • @ukaszroman926
    @ukaszroman92616 күн бұрын

    W chuj ostry 😁🤣🤣🤣🤣🤣🤣

  • @nathanwoj2244
    @nathanwoj2244Ай бұрын

    the first video is how to completely ruin your knifes edge 101

  • @mehmetprogamer6577
    @mehmetprogamer65772 ай бұрын

    buji bıçaktan daha değerli

  • @andreasscheifele8561
    @andreasscheifele85612 ай бұрын

    Only for low budget knives and sharp isn't sharp like japanese

  • @nickyjohn2389
    @nickyjohn23893 күн бұрын

    Here's one for you.. Buy a knife sharpener!!! Hell of an idea. Aint it.

  • @adrianramirez8834
    @adrianramirez8834Ай бұрын

    te podes rebanar el dedo afilando con la bugia amigo jajajaja

  • @favidjenden3612
    @favidjenden36129 күн бұрын

    Coffee cup is a go to Belt sander will take nics out

  • @adrianramirez8834
    @adrianramirez8834Ай бұрын

    no corto nada con tu tecnica de los tornillos jajjajaja

  • @flaviomarzocchi7444
    @flaviomarzocchi744418 күн бұрын

    Please, buy a good whetstone for this...

  • @ronnensh
    @ronnensh2 ай бұрын

    buying a sharpening tool/stone is better.

  • @dj3114


    2 ай бұрын

    Except most people, including myself have difficulty with the right angle on both edges. While I can sharpen a plane blade extremely well, knives however need both edges sharp. I can get the somewhat, but not as sharp as they need to be.

  • @ralfmeissner8013
    @ralfmeissner8013Ай бұрын

    Sorry, but that's something else. Not a good tip and you will ruin the angle of the basic knife grind.

  • @Pugrug.


    Ай бұрын

    Yeah, the cup is a decent way to sharpen as a last resort but the way he’s pulling the knife off the cup is annihilating the tip.

  • @rabeltgoi6641


    26 күн бұрын

    Its ok for 2 dolars knives😂.

  • @benz-too
    @benz-too4 күн бұрын


  • @bipolarbear7325
    @bipolarbear732510 күн бұрын

    Well don't I feel stupid. 🙄

  • @evaldasd2907
    @evaldasd29072 ай бұрын

    Om ein ikkje har bryne må ein allikavel bruka kjøle vatn for eggen. Eller?

  • @matusjurcik6974
    @matusjurcik697417 күн бұрын

    not sharp at all, it can be seen. U will just propably damage ur blade (and its called intelligent ways .... 😂)

  • @southerngirlxx0564
    @southerngirlxx0564Ай бұрын

    You have ruined all your knives 😂

  • @ShimomuraTakezoWong
    @ShimomuraTakezoWongАй бұрын

    Ah, go to get a proper whetstone...

  • @TheRussianRob
    @TheRussianRobАй бұрын

    Маразм крепчал...

  • @adrianramirez8834
    @adrianramirez8834Ай бұрын

    tampoco corta nada con tu tecnica de la taza

  • @TheSxytxn
    @TheSxytxnАй бұрын

    Various ways to ruin the edge profile of a decent blade.

  • @jorgealbertodelgadoortiz2984
    @jorgealbertodelgadoortiz2984Ай бұрын

    Es otro cuchillo. No funciona

  • @philouw2633
    @philouw26332 ай бұрын

    😂😂😂vidéo comment massacrer un couteau en 30 secondes !!

  • @damian0v
    @damian0vАй бұрын


  • @user-xt2jx1fr1z
    @user-xt2jx1fr1z2 ай бұрын

    a csesze hamarabb keznel van mint csinalni kes elezot

  • @niiimand
    @niiimand10 күн бұрын


  • @Findalflin
    @FindalflinАй бұрын

    Nooooo don’t do these lmao

  • @user-xt2jx1fr1z
    @user-xt2jx1fr1z2 ай бұрын

    8.8 csavar es anya jobb mint a grade 5

  • @jostoribioarenasperalta2479
    @jostoribioarenasperalta2479Ай бұрын

    Jajajaja tanta vaina

  • @KomenCents
    @KomenCents19 күн бұрын

    Thats not how you sharpen a knife

  • @--RSL--
    @--RSL--4 күн бұрын

    A million thumbs down 😂😂😂😂

  • @meetdogblack8277
    @meetdogblack827712 күн бұрын

    Still dull 😂

  • @peterlustig7064
    @peterlustig706415 күн бұрын

    Sonst alles OK bei dir? Brauchst du Hilfe? 🤦‍♂

  • @charlestisserand7947
    @charlestisserand79472 ай бұрын

    Alles dilettantische Hilfsmittel. Mit einem doppelseitigen Schleifstein für trocken und nass, um wenige Euro, erzielt man beste Ergebnisse.

  • @ha-dieg_b_e_8227
    @ha-dieg_b_e_822716 күн бұрын

    1, Schwachsinn Messerstahl mit 8.8 Mutter = zu weich😅😅😅 2, besser Keramik Winkel = Zufall 3, Z-Kerze auch Keramik = wieder nichts es mag zwar besser Schneiden, Messer auch versaut😢😢😢

  • @user-lr7hn8qs5g
    @user-lr7hn8qs5g8 сағат бұрын

    1 bof pas terrible- 2 idem-3 la porcelaine de la bougie de voiture pas nouveau!!!!!!!!!!!!!!🤔🤔🤔🤔😚😚😚

  • @Azazel5986
    @Azazel598610 күн бұрын

    Why would you even post this? In case you're wondering those are definitely not the best ways to sharpen a blade. Those are 3 ways to ruin a blade!

  • @alquibladl
    @alquibladl2 ай бұрын

    It is not a good idea

  • @CreativeHacker7


    2 ай бұрын


  • @jackeystuart9694
    @jackeystuart9694Ай бұрын

    Well that was a waste of time!

  • @ceasargeorge2869
    @ceasargeorge286929 күн бұрын

    Not impressed. Just use a sharpening stone, wise investment. Your methods are sort of dangerous that the first thing you will if knife cuts will your fingers.

  • @cbcb970
    @cbcb970Күн бұрын

    tranchant comme un rasoir!!!!!MDR🤣🤣👎👎👎👎👎👎

  • @celiaura
    @celiaura2 ай бұрын

    essa idiotice nao funciona.

  • @user-hh3ds3li9x
    @user-hh3ds3li9x6 күн бұрын

    Tutti modi per rovinare una buona lama

  • @gregulin2368
    @gregulin23683 күн бұрын

    Ostrzenie na śrubie i na świecy - pomysły idiotyczne i nieskuteczne :(

  • @scottkincer2706
    @scottkincer2706Ай бұрын

    Lmao,razor sharp

  • @manon7511
    @manon751119 күн бұрын

    tozzzz ça l ecrase ta tomate avant de couper !!! trop epaisse ta lame ...

  • @HellGatefr2
    @HellGatefr226 күн бұрын

    Terrible, don't do this ! Even the mug method you managed to fuck it up

  • @jamestan4425
    @jamestan4425Ай бұрын


  • @ukaszandryjaszkiewicz6716
    @ukaszandryjaszkiewicz671620 күн бұрын

    1. You have 3 ideas but dont have a sharper for knife? 2. Your 2nd idea is not amazing, lot of years ago people has stones to sharpening, this tricks is for „Real and special genius”

  • @kensantaclara6934
    @kensantaclara6934Ай бұрын

    Bad idea

  • @CreativeHacker7


    Ай бұрын


  • @kensantaclara6934


    Ай бұрын

    @@CreativeHacker7 You ruin the knife blade.

  • @oliviosoaresferreira607
    @oliviosoaresferreira607Ай бұрын

    Que coisa mais besta. Tenha um esmeril, pô!

  • @OnSk-cp2je
    @OnSk-cp2jeАй бұрын

    Einen größeren Mist habe ich noch nicht gesehen. Niemals so ein gutes Messer schärfen. Das ist einfach nur schlecht

  • @IonScarlat
    @IonScarlatАй бұрын


  • @terreaulumiere2185
    @terreaulumiere2185Ай бұрын

    C est pas.genial

  • @helmchenhamter5986
    @helmchenhamter59867 күн бұрын

    Wie blöd muss man sein um da einen Daumen hoch zu geben? 👎👎👎👎👎

  • @williengels9393
    @williengels93939 күн бұрын


  • @elsujeto45
    @elsujeto45Ай бұрын

    Pero que porqueria

  • @churrascar
    @churrascar15 сағат бұрын