Its amazing the results you can get with editing.

Ahha ... so this is how you make a very dull knife just plain dull ? What a revelation - mindblowing

@horacesawyer2487

8 күн бұрын

siggy: brutal you are ! Dude was just trying to show us how close you can come to slicing your fingers open.

I've done the coffee cup one (2/3) at resorts with a kitchen. Also works with the back of a plate too.

@joeevans3258

8 күн бұрын

Yes that works but this will ruin your know never do that bolt one lol

Thank you for sharing this wise message.

If you cut out the ceramic part of a spark plug you are left with a tool that is useful for engine mechanics to find a cylinder's compression stroke . If the metal remains of the spark plug are screwed into an engine cylinder and a balloon is attached to where the ceramic fitted and the engine crank is slowly revolved the balloon will inflate . This will show the compression stroke , but not top dead centre ; it saves removing the valve covers to check for the compression stroke . It might also act as a rough guide to compression differences between cylinders , but that might be pushing the technique a bit far , I am not too sure ! Nothing to do with knife sharpening , but we are here to learn !

WOW!!! Thank you so much for sharing your tips and tricks with all of us and I’m very impressed 😊

多麼辛苦去偏偏避開磨刀石這東西😊

Instead of a porcelain cup or a spark plug, it is better and smarter to use a grinding stone at a price of €1 Namiesto porcelánového pohára alebo zapaľovacej sviečky je lepšie a šikovnejšie použiť brúsny kameň v cene 1€

@INSIDIOUS-ONE

Ай бұрын

No good sharpening stone cost a $1!🤷🏼‍♂️

How awesome. Great video 👏👏

@CreativeHacker7

2 ай бұрын

Thank you very much!

I’ve also used the top edge of a partially rolled down car window. 😉

Sharpening a knife with a stone is meditation....and it needs time to get a good result. I won't do this with my expensive knives.

@foldi001

2 ай бұрын

100% Ack

@skipads8784

Ай бұрын

I wouldn't do this with any knife.

@kutthroatbob8983

23 күн бұрын

Wetstone weeb😹

🟦... That knife should be sharpened by strokes that go Away from the Spine at about a 60° angle, which way is determined by your choice as to whether you want the knife to "Catch" more on the Pull or the Push!

Ten nóż nadal jest tępy jak ty !!! O ile ratowanie się spodem kubka jest ok o tyle twój sposób jest do dupy, a te ostrzenie na śrubie pewnie jeszcze twardości 5.8 to jest śmiech na sali ❤

I'd use a good sharpener (e.g. diamond coated stick, whetstone or Arkansas Stone) instead.

Works for me , thanks..

Use a grinder and a whet stone. Your knives are blunt asf mate 😂

From a very dull knife to a somewhat dull knife. No, the only way is to learn how to sharpen your knife with a stone and polish it thereafter.

Wow! You did a thing. And just look at those….. results……

Knife likes like it was in the korean war damn bro

But you demonstrate in your video, that your knife ist not sharp after the sharpening process. You must visibly exert a lot of pressure on the tomato before the knife cuts in. This is anything but razor sharp.

Ni se os ocurra lo del tornillo, destrozará el filo y el cuchillo tendrá muy mal arreglo. Lo del filo de la taza puede hacerse como una urgencia, pero no con frecuencia y el filo no es duradero. Lo de la bujía es casi lo mismo que la taza, afilar con un filo cerámico pero más complicado y con peor resultado. No recomiendo ninguna de estas tres formas de afilar.

This cannot be good for a knife blade I would think it messes with the heat treatment of the steel!

@RIFFSandBLADES

25 күн бұрын

It won’t mess with heat treat but still a horrible guide. The first method especially made me cringe the whole time.

That was about as clear as mud !

Just buy grinding stone. It’s faster

Great tip

That made me cringe so bad when that knife was slipping off the tomato enough to put me in the hospital for stress😂

A tá muito bom mesmo afiiiiiii

Que sabe em um futuro próximo alguém invente uma pedra para amolar facas ou até mesmo uma lima 😂😂😂😂😂😂😂 sou revolucionário 😂😂😂😂😂😂

@oliviosoaresferreira607

Ай бұрын

Que vídeo besta!

I left, bought a stone set up and sharpened all my knifes and this is still not finished

❤❤

1:40 , i cannot see a Sharp knife, sorry :-)

@2:28 do not test an edge like this. Use a piece of paper.

Não corta nem tomate 😂😂😂😂

That spark plug trick is a REALLY good (bad!) way to result in a trip to the ER to stitch up a bad cut!!!!!!!!!!!!!

Why freeze tomato ? Make easier cut?

W chuj ostry 😁🤣🤣🤣🤣🤣🤣

the first video is how to completely ruin your knifes edge 101

buji bıçaktan daha değerli

Only for low budget knives and sharp isn't sharp like japanese

Here's one for you.. Buy a knife sharpener!!! Hell of an idea. Aint it.

te podes rebanar el dedo afilando con la bugia amigo jajajaja

Coffee cup is a go to Belt sander will take nics out

no corto nada con tu tecnica de los tornillos jajjajaja

Please, buy a good whetstone for this...

buying a sharpening tool/stone is better.

@dj3114

2 ай бұрын

Except most people, including myself have difficulty with the right angle on both edges. While I can sharpen a plane blade extremely well, knives however need both edges sharp. I can get the somewhat, but not as sharp as they need to be.

Sorry, but that's something else. Not a good tip and you will ruin the angle of the basic knife grind.

@Pugrug.

Ай бұрын

Yeah, the cup is a decent way to sharpen as a last resort but the way he’s pulling the knife off the cup is annihilating the tip.

@rabeltgoi6641

26 күн бұрын

Its ok for 2 dolars knives😂.

ก้นครกคือดีที่สุด

Well don't I feel stupid. 🙄

Om ein ikkje har bryne må ein allikavel bruka kjøle vatn for eggen. Eller?

not sharp at all, it can be seen. U will just propably damage ur blade (and its called intelligent ways .... 😂)

You have ruined all your knives 😂

Ah, go to get a proper whetstone...

Маразм крепчал...

tampoco corta nada con tu tecnica de la taza

Various ways to ruin the edge profile of a decent blade.

Es otro cuchillo. No funciona

😂😂😂vidéo comment massacrer un couteau en 30 secondes !!

😆🤦

a csesze hamarabb keznel van mint csinalni kes elezot

:O

Nooooo don’t do these lmao

8.8 csavar es anya jobb mint a grade 5

Jajajaja tanta vaina

Thats not how you sharpen a knife

A million thumbs down 😂😂😂😂

Still dull 😂

Sonst alles OK bei dir? Brauchst du Hilfe? 🤦‍♂

Alles dilettantische Hilfsmittel. Mit einem doppelseitigen Schleifstein für trocken und nass, um wenige Euro, erzielt man beste Ergebnisse.

1, Schwachsinn Messerstahl mit 8.8 Mutter = zu weich😅😅😅 2, besser Keramik Winkel = Zufall 3, Z-Kerze auch Keramik = wieder nichts es mag zwar besser Schneiden, Messer auch versaut😢😢😢

1 bof pas terrible- 2 idem-3 la porcelaine de la bougie de voiture pas nouveau!!!!!!!!!!!!!!🤔🤔🤔🤔😚😚😚

Why would you even post this? In case you're wondering those are definitely not the best ways to sharpen a blade. Those are 3 ways to ruin a blade!

It is not a good idea

@CreativeHacker7

2 ай бұрын

Why?

Well that was a waste of time!

Not impressed. Just use a sharpening stone, wise investment. Your methods are sort of dangerous that the first thing you will if knife cuts will your fingers.

tranchant comme un rasoir!!!!!MDR🤣🤣👎👎👎👎👎👎

essa idiotice nao funciona.

Tutti modi per rovinare una buona lama

Ostrzenie na śrubie i na świecy - pomysły idiotyczne i nieskuteczne :(

Lmao,razor sharp

tozzzz ça l ecrase ta tomate avant de couper !!! trop epaisse ta lame ...

Terrible, don't do this ! Even the mug method you managed to fuck it up

BS

1. You have 3 ideas but dont have a sharper for knife? 2. Your 2nd idea is not amazing, lot of years ago people has stones to sharpening, this tricks is for „Real and special genius”

Bad idea

@CreativeHacker7

Ай бұрын

Why?

@kensantaclara6934

Ай бұрын

@@CreativeHacker7 You ruin the knife blade.

Que coisa mais besta. Tenha um esmeril, pô!

Einen größeren Mist habe ich noch nicht gesehen. Niemals so ein gutes Messer schärfen. Das ist einfach nur schlecht

Nu

C est pas.genial

Wie blöd muss man sein um da einen Daumen hoch zu geben? 👎👎👎👎👎

Quatsch

Pero que porqueria

File