Early on New Year's Day, I'm going to sharpen my parents' knife for the first time in hopes of driving away the evil spirits.The knife I sharpened four months ago is no longer sharp, so I'm going to sharpen my luck early in the new year.
Normally, on my channel, I distribute videos that introduce general things related to knives, such as introducing knives, sharpening, whetstones, etc.
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/ @foodmanage.knives
【table of contents】
00:00 New Year's greetings
00:37 Contents of the first session this year
01:00 Whetstone and knife to use
02:29 Preparation before sharpening
03:18 Abrasive sharpening
05:42 Sharpening of medium whetstone and finishing whetstone
07:48 Cleaning knife and checking sharpness
08:34 Final greetings
▼The following are recommended videos from the past.
[How to sharpen a knife] I resharpened my parents' kitchen knife! ️
• 【包丁の研ぎ方】実家の切れない包丁を研ぎ直した‼️
Remove rust from knives using citric acid! ️
• クエン酸を使った　包丁のサビ落とし‼️
Re-sharpening a rusty Damascus Yanagiba knife!! ️ [Aritsugu layered forging]
• 錆びたダマスカス柳刃包丁を研ぎ直す‼️【有次...
Explaining the characteristics of natural whetstones! ️ [Approaching the mysteries of 250 million years ago]
• 天然砥石の特徴を解説‼️【２億５千万年前の神...
Do you know the names of each part of a knife and their roles?
• 包丁の各部名称とその役割って知ってますか？
A thorough explanation of the characteristics of black knives! ️
• 黒打ち包丁の特徴を徹底解説‼️
Remake of the Gyuto knife, how good is it! ️ [Tsuru neck/thickness removed]
• 牛刀包丁のリメイク　出来栄えやいかに‼️【鶴...
Knife sharpening tips - thorough explanation!! ️ [For beginners]
• 包丁研ぎのコツ　徹底解説‼️【初心者向け】
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#sharpen
#Whetstone
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#He talks about knives
#yt:cc=on