Malzemeler
- 250 ml su bardağı✅
- 125 gr yumuşak Tereyağ ✅
- Yarım su bardağı Sıvıyağ ✅
- 1 Yumurta✅
- 2 yemek kaşığı Pudraşekeri✅
- 1 yemek kaşığı Sirke✅
- 1 tatlı kaşığı tuz✅
- Yarım paket Kabartma Tozu✅
- 3 su bardağı un✅
- Bir tutam dereotu (isteğe bağlı)✅
- 2 yemek kaşığı peynir (isteğe bağlı)✅
Üzeri için:
- 2 yemek kaşığı Pekmez✅
- Yarım su bardağı su✅
- Susam ✅
Önceden ısıtılmış 180 derece alt-üst ayarda pişirin.
Afiyet olsun ☺️ 🌹
Ğiş
*Ingredients:*
- 1 cup (250 ml) water ✅
- 125 g softened butter ✅
- 1/2 cup vegetable oil ✅
- 1 egg ✅
- 2 tablespoons powdered sugar ✅
- 1 tablespoon vinegar ✅
- 1 teaspoon salt ✅
- 1/2 packet baking powder ✅
- 3 cups flour ✅
- A pinch of dill (optional) ✅
- 2 tablespoons cheese (optional) ✅
For the topping
- 2 tablespoons molasses ✅
- 1/2 cup water ✅
- Sesame seeds ✅
Instructions
Preheat your oven to 180 degrees Celsius (top and bottom heat).
In a mixing bowl, combine the softened butter, vegetable oil, egg, powdered sugar, vinegar, and salt.
Add the baking powder and flour gradually, mixing until you achieve a dough consistency.
If desired, mix in the dill and cheese.
Shape the dough into small pieces and place them on a baking tray.
For the topping, mix the molasses and water in a small bowl.
Dip each piece of dough into the molasses mixture, then coat with sesame seeds.
Bake in the preheated oven at 180 degrees Celsius antil golden brown.
Enjoy your meal!