We got 12 inches of snow in Ohio today and I made this... turned out perfect! Loved all your little extra tips such as leaving the kimchi out at room temp to get it extra sour. Thanks for the great recipe :)

I am so glad I found this video again... This chef is a lot of fun to watch!!!

When it's cold outside, nothing beats a bubbling pot of spicy Kimchi Soft Tofu Stew!

@tki9633

6 жыл бұрын

Hi Chef Julie Hoon ! Iam Indonesian mom and my daughter always ask me for Koreans cuisine and some time I make it, thank you for the recipe and nice video 👍👌I love seeing both of you 💑❤ Grt from The Netherlands 🍀🌷

Joe was the most emphatic in this video. I'm going to definitely have to try this one! Hahaha

@ChefJulieYoon

8 жыл бұрын

Seriously +Deborah Chang ... and the most talkative!

Looks amazing and delicious 😋 Korean dishes 😋 thank you ✌🇰🇷🌻⚘

I made this soup today. Your recipe is amazing, and my sons love it! They said it tasted like the ones we used to eat at the Korean restaurants in L.A. Thank you, you are a great chef!🥰🍲🥢👏

Good Lord, I have drool all over my keyboard. I need to stop watching these before I have breakfast. Thanks for sharing Julie!!! Two big thumbs up!!

@ChefJulieYoon

8 жыл бұрын

Haha +Chef John Politte (It's Only Food) thanks for that comment. Hope you had a good breakfast! ;)

Soondubu Jjigae is my go-to dish when I'm sick. Clears the sinuses right up lol

Best Soondubu recipe!!!😋🍜❤️

@ChefJulieYoon

3 жыл бұрын

Thanks...I honestly still follow this recipe whenever I'm making soondubu too...just hits all the flavors I want.

I've watch several videos and I just want to give y'all a hug... I seriously love Korean food, especially Kimchi jjigae, it brings back so much sentimental memories and when I can't go to my favorite Korean restaurant I try cooking recipes I find online. I totally love all the recipes I've watched.

@ChefJulieYoon

8 жыл бұрын

Thanks for watching several of our videos. We'll take a hug from Hawaii anytime! ;)

Sounds perfect for this cold weather! My sister loves watching Joe eat hahaha he looks especially enthusiastic in this video 👍 (Also, the curled hair is very pretty ❤️)

@ChefJulieYoon

8 жыл бұрын

+Yeae Gi Park aw that's sweet of you to say. Also tell your sis that she's not alone... apparently a lot of people enjoy watching Joe eat... hahaha! Yeah I was surprised at how much input he put into the commentary this time! :)

Like your instructions fast to the point

This is my favorite Korean meal. Thank you very much... Just got the ingredients at the asian market, and will be making it tonight. I will be coking it for my Colombian family one day!🍲 🥢😋💗🌸

Your Korean food channel is my new favourite.I like the creative way of displaying the ingredients looks very attractive!!! Just a small suggestion,in the creation of anchovy stock the guts needs to be pulled out to avoid any bitterness in the stock!!

I love your videos, your voice, music, and style are so calming and enjoyable to watch. Food is always delicious and easy to follow. Thank you Chef Julie Yoon! 😍

Oh my Woman.!!! why haven't I made this stock, I lied I did today. After many times I watched your Vids.🙆 Today you made me surrender to this Dish. Ty Ty Ty Julie.!!! sooooooo guuuuud.😭😭

Why have I not seen your videos before? I love Korean Food! You're one of the best easiest cook to follow.

@ChefJulieYoon

8 жыл бұрын

+jelbelle Ha... I dunno... why haven't you? ;) Thanks for watching... glad you find my instructions easy to follow! :)

I was screaming when you cut anchovy half! I'm not korean but I love korean food. I never cut my anchovy half, I only take the black stuff inside if it or called guts. Nice cooking.

@Mickycho1964

7 жыл бұрын

How about using canned sardines instead?

I love soondubu and kimchijigae. So the combination of both is amazing!!!

I just love watching Joe eat at the end. It's such great payoff!

@ChefJulieYoon

8 жыл бұрын

+Rosa Amalia Taveras it's so funny that everyone says that! Ha...

@0000000Lara

8 жыл бұрын

it is!!! he is always in heaven and eating with such avidity!!!

Please don't ever stop making these videos!!! Y'all ROCK!!!

@ChefJulieYoon

8 жыл бұрын

Ha... thanks! We're just on a break right now, but we plan to get back to filming sometime soon. Thanks for watching~! :)

Wonderful recipe

I am addicted to Soondubu Jjigae and try to eat it as often as possible! It's so Yummy. I can't wait to try your recipe and make this delicious dish at home! On my way to HMart (Atlanta) in the morning!

@ChefJulieYoon

7 жыл бұрын

I hope your Soondubu came out well! I'm definitely starting to enjoy it more and more as the weather gets cooler around here!

Very well explained. My favorite soup!

this is da bomb! fire food!

Great recipe, I made it all the time with out porc , egg, fish sauce and anchovies, like vegan style!

@ChefJulieYoon

8 жыл бұрын

Awesome... I'm sure it's still tasty vegan style!

순두부 찌게 마침내 맛있는 레서피 찾았네요

@ChefJulieYoon

5 жыл бұрын

😊

Thank you. Explained very well.

Waaahhh I know that's delicious. I already started cooking korean food. I even bought some of the spices and started making kimchi. I will surely try this...

@ChefJulieYoon

7 жыл бұрын

Wow...even I don't sit around making kimchi! Good for you!

So yummy❤

Your videos are awesome and very informative thanks for the breaking down of ingredients and what to shop for. Great idea from store to kitchen a lot of elements and easy to follow.you have a great top notch skill set .

I'm fall in love with this dish...

@ChefJulieYoon

8 жыл бұрын

+Ct Liu Haha... awesome!

Thanks for sharing this recipe one of my favorite Korean soup 🍜

That is a beautiful looking dish, and of course it looks delicious too :-)

@ChefJulieYoon

8 жыл бұрын

Thanks +Spoon Fork Heart ... do you ever eat Soondubu Jjigae?

@SpoonForkHeart

8 жыл бұрын

+Chef Julie Yoon I love Korean food, but I have never had this dish. When we lived in California, we ate Korean all the time, but since moving out to Arizona it is hard to find any Korean restaurant at all, much less a really good one :-( but your recipes have me thinking I am going to make it at home :-)

I can't wait to make this!!!

that looks so delicious...I have to go to Korea one day

@ChefJulieYoon

8 жыл бұрын

+Aliyah El-Amin I need to go back and visit again too!

Great videos, love from Singapore..very informative 👍🏻👍🏻👍🏻

Julie, I made your recipe and it turned out amazing! Thank you!!!!

@ChefJulieYoon

7 жыл бұрын

OH nice... glad it did! :)

Great recipe thanks for sharing!

We live near chodang tofu so there wasnt a need to but you are convincing me to try making it at home!

@ChefJulieYoon

8 жыл бұрын

Yeah +chicagosun there's something satisfying about making it at home!

This is dope! Im going to try making it. I tried ramen before and failed miserably. Hope it will work out this time!

Thank you so much for sharing. I'm allergic to seeweed so I will have to give this a try using chickenstock. Again thanks for sharing with us it looked delicious.

@ChefJulieYoon

8 жыл бұрын

No problem +K Kitchenmom ... hope it still comes out well. If you're not allergic to fish sauce, I would still add that too.

Can you tell me the name of the small pot you said you got from a Korean store, I would like to purchase one. Thank you.

@ChefJulieYoon

3 жыл бұрын

It's called a Ddukbaegi. It's an earthenware pot. You can find them at most Korean grocery stores in their home section.

Great recipe ... Th.nx Cheff 💋🌷🌷🌷🌷🌷

You guys are awesome!!

@ChefJulieYoon

8 жыл бұрын

Thanks +Ronald Major ... I'm sure you're awesome too!

Youre so awesome! I really love your videos :) God Bless!

I really want to try those but I cannot handle really hot food but I do like food that has good spice because I do spice my food a lot but I cannot eat real hot food because of my stomach but you can’t make this without the red chili peppers flakes can you that’s what I’m trying to ask and if you do can I go to like a teaspoon or a half a teaspoon because I am it’s not gonna be any good if I don’t put the spices in right but I can’t eat it if it’s too hot either so I feel like it’s a catch 22 please help

I saw many people’s recipe, they put kochujang. Im wondering if it s necessary and authentic?

I have a question: When you cook the broth, are the kelp, fish and onion unusable - in other words, do you throw them away?

@slomantm

4 жыл бұрын

I believe so.

I def have to try it!! Thanks for the recipe😀

@ChefJulieYoon

8 жыл бұрын

No problem +Christina Galvan Hope you do!

I love your videos !!

@ChefJulieYoon

8 жыл бұрын

Thanks so much +Chantell Thao :)

just look at the ingredients and kinda know that it will be so gooood

@ChefJulieYoon

4 жыл бұрын

Awesome...glad you think so!

cool video... will need to give this a try ^^.

@ChefJulieYoon

7 жыл бұрын

Thanks... and yes give it a shot! Hope you like it.

Yum

I don’t /can’t eat pork can you use a different meat or just not use meat at all?

OMG my favourite food!! 😀😀😀😀😀

@ChefJulieYoon

8 жыл бұрын

+Hayden Moon Cool beans!

can i use gochujang paste instead of the chili powder?

Your pot is so cute can you tell me what is the size ?

Hey Julie. That's a great video. Can we skip the fish sauce and put Gochujang paste instead of Gochucharu? ☺

@ChefJulieYoon

5 жыл бұрын

You can add Gochujang but it will lend to a different flavor. Might not be bad, but just different. Instead of fish sauce, just use salt and a pinch of sugar, or soup soy sauce (soy sauce made specifically for soup).

looks great! !!

@ChefJulieYoon

8 жыл бұрын

Thanks.. you should give it a try one day!

can i put the bowl on a electrical stove? or the bowl can be used on both? Electrical and gas stove

#YUMMO I'm seriously excited about trying this recipe 😀 I'm honestly happy you're doing a season of Japanese recipes... will you be doing any desserts? anyways keep up the awesome job😀😀👍🍜🍚🍱🌹💜

@ChefJulieYoon

8 жыл бұрын

+Sunny Sanchez you meant Korean recipes right? ;) I'm not sure if I'll be doing desserts this season, but maybe something sweet... still haven't figured out all my recipes yet. Glad you're excited for this season!

@amberannkhan9656

8 жыл бұрын

+Chef Julie Yoon omg I'm so sorry... yes I totally meant *KOREAN* 😀 OK well I look forward to all the recipes 😁 once a week my boyfriend, my brother and myself pick a new recipe and we all decide on what to make.. it's really cold here & I l💜💜💜💜💜ve spicy soup😍 so this is going to be my pick.. I'll let you kno how it turns out!

Always. Always invest in the broth. Always, friends.

Yumm!!! For the stock, do we just toss the anchovies, kelp, radish and onion? Can we use it for anything else?

I'm making soodubu jjigae at 2.03am after watching this video 😌 but i have few questions 1. Can i use gochujang instead of gochugaru? Whats the different between the two? 2. Why is my soondubu jjigae's colour is not as red as yours? Mine is like brown-red.

@ChefJulieYoon

8 жыл бұрын

Gochujang and Gochugaru are different things. Watch our Korean ingredients guide video to see the difference: kzread.info/dash/bejne/nap9o7dsna-6kZs.html If you add Gochujang to this soup, it's going to have a different taste. The red color is based on how red my Gochugaru was in the first place (and how spicy you make it). It also depends on how dark brown your fish sauce is, and how much you add.

I also wanted to ask I noticed that they sell the anchovies in a very big bag can you freeze them what you don’t use & I also wanted to ask if you don’t use the whole package of tofu can you put it back in the refrigerator and how long will it stay good because I can’t eat that much I’ve had quite a few stomach surgeries so I’m just trying to get an idea before I buy these items because I’m gonna go to Gainesville Florida I don’t live far from there and there’s quite a few Asian stores so I can get what I need but I’m trying to get any kind of idea also about how to make this without it being real hot like spicy hot but I still want it nice and spicy I hope that makes sense I want a good space how about that & i’m sorry one more question I’m going to buy a small amount of kimchi because I’ve never tried it at the Asian store how long can I keep it in the refrigerator if anyone knows any of these answers please let me know I would appreciate it

@pissa2

3 жыл бұрын

Yes you can freeze anchovies indefinitely! Tofu can probably last 2 to 3 days in the fridge after opening. Kimchi can keep for months in the fridge but it will continue to ferment and get more sour which makes it even more tasty for stews. Remember to use a clean utensil when scooping the tofu and kimchi for use!

Hi Chef Julie. I am not sure if I could find enoki mushrooms. Do you have a substitute for it? Or can I cook Kimchi stew without it? Thanks😁

@ChefJulieYoon

4 жыл бұрын

Sorry for the late reply but you can totally make this stew without the enoki mushrooms. It doesn't affect the taste much...it's more of a nice garnish to eat the stew with...and adds a satisfying texture to the otherwise soft stew.

do they sell kimchi juice by itself? I find that when I buy small batches of kimchi and i take the juice i feel like i don't leave enough in the jar ... any tips?

@ChefJulieYoon

8 жыл бұрын

No they don't, but that would be a great idea. Yeah unfortunately there's nothing I can tell you to make more juice. I usually get the bigger jars and there will be more juice in there.

Hi Chef Julie. I purchased some kimchi recently that is super salty and lacks sourness. Did I hear you right? Leave out on kitchen counter for 2 days? Will that adjust the flavor?

@ChefJulieYoon

4 жыл бұрын

Hi I'm sorry I missed your comment, but you probably bought kimchi that didn't have time to ripen. If I need kimchi to ripen faster, that's what I do...leave it out for about a day, and then refrigerate and let time make it more ripe and sour. I hope you were able to figure it out!

How long after you add the egg do you let it keep cooking?

so that homemade broth is much better say fish or seafood stock they sell at supermarkets?

@ChefJulieYoon

5 жыл бұрын

It's different. It doesn't have a strong fishy seafood taste like store-bought seafood would have. But if you're in a pinch, I bet you could use store bought stock and just add the other ingredients to it and it would still turn out good....maybe just slightly different in flavor. I've used chicken broth as a base for my Korean soups when I was too busy or tired to deal with making my own stocks.

Fuuudddgggee i want some right nooow D: why did I watch this at night

what is the dark anchovy sauce sold in the markets good for? You made me hungry, but I don't have half the ingredients :(

@ChefJulieYoon

8 жыл бұрын

+Petite Poulette That's fish sauce... and I should also let you know that different brands of fish sauce are different colors, so some are lighter. It usually can be used in place of soy sauce in a dish, or for dressings. I have a dressing recipe coming up using it soon! ;)

Do you need to season the earth bowl before initial use? Great recipe, thanks for sharing!

@ChefJulieYoon

6 жыл бұрын

Unlike a cast iron, no you don't need to pre-season it. But if you buy a stone pot that literally looks like gray stone, you do have to be careful how you wash it... usually without soap because it will absorb that flavor. But the kind I have/ use is like any normal pot.

@sweetGGbaby

6 жыл бұрын

Chef Julie Yoon thank you for the clarification! I tried this recipe on a rainy day, it was amazing! Better than some of the store ones even!

yes. its cold in california. i am going to make this for mom. she is going to freak out... never made korean food for my korean mother...

Have you made kimchi? If so are there any greens I could add to mine?

@ChefJulieYoon

8 жыл бұрын

+DeJane' Walker I haven't made my own kimchi by myself yet, but maybe one day I'll finally buckle down and do it! I don't know about adding additional greens to kimchi... haven't heard of that before.

With this recipe can you make it with veggie kimchi no fish sauce?

@ChefJulieYoon

4 жыл бұрын

Hmm...you could definitely still make it, but I'd try to replace the fish sauce with an ingredient that still has a nice salty and slightly sweet bite. The fish sauce really adds that pop of complex flavor.

Hi Julie, I'm Vegan and love Korean food. What can I use to substitute the dried anchovies when making the broth? Thanks :)

@hanchobin

8 жыл бұрын

You can use chicken.and beef broth to add more flavor

@michellelim4700

8 жыл бұрын

+Asian Beauty ! - I'm vegan!!! Therefore no animal products duh!

@hanchobin

8 жыл бұрын

+Mich L you can substitute mushroom broth i think i tried it once

@ChefJulieYoon

8 жыл бұрын

+Mich L You can make the same broth using just kelp, Korean radish, and dried shitake mushrooms (all sold at the Korean market). It will have a slightly different taste, but it will still be rich and delicious!

lovely couple

@ChefJulieYoon

8 жыл бұрын

Aww gee thanks! :)

In a vegetarian sundubu, does the broth stay the same?

@ChefJulieYoon

8 жыл бұрын

It will taste slightly different because anchovies and fish sauce adds so much unique flavor, but you can use dried shitake mushrooms for the broth and Korean soup soy sauce or salt for the seasoning. It won't be exactly the same but it will still taste good.

Julie! I love watching your videos! You mentioned you were born here in the US. Do you think you can live in Korea?

@ChefJulieYoon

8 жыл бұрын

+babbiie7 What an interesting question! Honestly, since we visited Korea last summer and stayed there for over a month, I realized I probably could live there... but I would miss a lot of elements of America too... just because it's familiar and it's what I'm used to.

@babbiie7

8 жыл бұрын

+Chef Julie Yoon Thanks! 😊

In Korean it's dubu ! Chinese is doufu Japanese is tofu Korean radish is called Mu (무) ! 🇰🇷🖖🎎😄

Hi Julie, my boyfriend is allergic to fish sauce and anchovy. Any suggestion for substitution? thank you

@ChefJulieYoon

8 жыл бұрын

For the stock, omit the anchovies, use dried shitake mushrooms instead, and cook everything the same. For the fish sauce, omit it and use salt or soup soy sauce. It's soy sauce designed specifically for soup that they sell at the Korean market.

@amarindranicol3127

8 жыл бұрын

Thanks Julie

hi Chef! can i make this with beef too? i don't eat pork

@ChefJulieYoon

8 жыл бұрын

Yes you can. And in fact, in Korean restaurants, they give you a choice of pork, beef, or even mushrooms.

I saw these pots at my local Korean Market but did not know how to use it...

@ChefJulieYoon

5 жыл бұрын

Glad you found a use for them now! Love these pots.

Hi Julie! I just subscribed! Just wondering how long could the hard seaweed thingy last? I bought it a year ago but wonder if I should chuck it? I think I need to have those anchovies if I want the real thing😂 and if I bought the kimchi and it says expires in June, do I really need to chuck it too? Just bought one and don't think I can finish it in time....and it had happened thrice😭 thks! Loved this video!

@ChefJulieYoon

6 жыл бұрын

Sorry for the late reply but my dashi usually lasts a long time... probably longer than a year... not sure how often you should replace it, but as long as it looks the same as when you bought it, I think it should be okay. Kimchi....even really old kimchi can usually be utilized as long as it's cooked. Some recipes require super old kimchi on purpose because of the rich sour taste! Cooking always makes it milder anyhow.

why do you remove the head of the fish? Isn't the taste rest on those parts?

@user-og9fp9nh4c

7 жыл бұрын

If use whole fish with head, the stock has more rich flavor but head contains bitterness and bad taste or smell. Use both (head or non-head) and choose what you like.

Watching this because this is Jaebum of GOT7 favorite food

This makes me want Korean food so bad my town doesn't have Korean anything it makes me so mad somethings time when you really want Korean food

@ChefJulieYoon

8 жыл бұрын

+james woolford Oh man... I know how that feels. Sorry you don't have any Korean food places near you. Thanks for watching our videos and living vicariously through them! Hopefully you can give a couple of these recipes a try one day!

how do you make more spicy?

@ChefJulieYoon

5 жыл бұрын

Add more Gochugaru or even a sliced chili pepper

What can i use to make it spicy instead of kimchi

@ChefJulieYoon

6 жыл бұрын

Spice itself can come from gochugaru, Korean hot pepper flakes, but the ripe kimchi adds more of a slightly salty and sour taste which I think really enhances the soup...so without the kimchi, it might taste a little different, or not as rich.

@taraj6288

6 жыл бұрын

Chef Julie Yoon can i use fresh kimchi, since i dont like fermented too much

@ChefJulieYoon

6 жыл бұрын

You can, and that will give you some of the taste and texture, but again, it won't have that certain zing of flavor that sour ripe fermented kimchi gives you. Once it's ripe and you cook with it, the flavor gets more mellow and it transforms.

Do you guys reside in Korea..?

@ChefJulieYoon

8 жыл бұрын

Hi +pinky pink no we live in Chicago, but we were in Korea last summer for a couple months and ate our way through the country! :)

Is kimchi suppose to taste sour

@ChefJulieYoon

7 жыл бұрын

Only when it gets ripe. When it gets too sour, that's when it's perfect to cook it up in dishes like this one!

5

You guys are totally cute #

@ChefJulieYoon

8 жыл бұрын

+Kaylin Vue Aw thanks! :)

This is identical to Maangchi's recipe but hers was published earlier... Hm.... .

is it ok if im omit the kelps??

@ChefJulieYoon

7 жыл бұрын

You can, but the broth will have a weaker taste. You might have to substitute by adding more of the other ingredients, or more fish sauce at the end.

@ErosDale

7 жыл бұрын

thank you so much Chef Julie Yoon

My house caught on fire after the tofu stuck to the bottom....what do I do???

@ChefJulieYoon

8 жыл бұрын

Oh my... that's why you gotta gently stir the tofu when you add it in so it doesn't stick to the bottom of the pot... yikes!

Does it taste fishy?

@ChefJulieYoon

4 жыл бұрын

No it doesn't...at least not to me. It might have a hint of it, but it's not the main flavoring.

Çok konuşuyorsun 🤙😼🇹🇷