Today we are making a very tasty dessert with cool cream that will be loved by everyone. As soon as I came across the recipe on the Internet I decided to try it and I did very well. I will keep doing it from now on!
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RECIPES:
Ingredients
For the syrup
200 g of sugar
300 ml of water
1 cinnamon stick
3 cloves
1 package of toasts
For the cream
1 liter of milk
150 g of sugar
100 g vanilla corn flower
400 ml heavy cream
Method
First we make the syrup. Put the sugar, water, cinnamon stick, cloves in a saucepan and boil for 5 minutes.
Then, in a 30x20 cm pan, make a layer of breadcrumbs and syrup them with the now cold syrup.
We continue with the cream of our dessert. Heat half the milk together with the sugar.
At the same time, we incorporate the corn flower into the remaining cold milk.
Combine the two mixtures and stir over medium heat until they become creamy.
Then spread the warm cream over the breadcrumbs, cover with cling film and refrigerate for 4 hours.
Beat the cold cream until it becomes whipped and spread it over the cream.
Finally, sprinkle with grated nuts of your choice, refrigerate for 30 minutes and serve.
Our candy is ready. Syrupy with a nice creamy texture, just perfect.
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