Khandvi Recipe with Tips | खांडवी बनाने का आसान तरीका | Chef Sanjyot Keer

Full written recipe for Khandvi
Prep time: 10 minutes
Cooking time: 30-35 minutes
Serves: 3-4 people
Ingredients:
SOUR CURD | खट्टा दही 1 CUP
GRAM FLOUR | बेसन 1 CUP
GINGER CHILLI PASTE | अदरक और मिर्च की पेस्ट OF 2 INCH GINGER & 2 GREEN CHILLIES
SALT | नमक TO TASTE
SUGAR | शक्कर 1/2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
WATER | पानी 2 CUPS
Tempering
OIL | तेल 2-3 TBSP
MUSTARD SEEDS | राई 1/2 TSP
GREEN CHILLI | हरी मिर्च 1-2 NOS. (CHOPPED)
ASAFOETIDA | हींग A PINCH
WHITE SESAME SEEDS | सफेद तिल 1/2 TSP
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
Garnish
FRESH COCONUT | नारियल
FRESH CORIANDER | हरा धनिया
Method:
In a bowl add the sour curd, gram flour, ginger chilli paste, salt, sugar & turmeric powder, whisk it well using a whisk so that no lumps remain.
Further add the water & mix well again to form a liquidy batter, then strain & pour the batter into a nonstick pan & cook over low heat until it becomes thick & achieves a slight shine, this process will take 20 minutes, make sure you keep stirring the batter continuously.
Once cooked place some portion of the batter onto the backside of a tray or a plate, cover the pan to keep the remaining batter hot, then using a scrapper or a spatula spread the batter on the surface into a thin sheet & as evenly as possible, spread the remaining batter on other plates similarly & let it cool down for 10 minutes.
Once cooled, make cuts of 2-3 inches & then roll the khandvi from one end to the other, roll all the other khandvis similarly, you can keep the thickness of the khandvi as per your preference.
To make the tadka, set a pan over high heat & once it gets hot add in the oil & let the oil heat up as well.
Add in all the remaining ingredients of the tadka stir briefly & pour the tadka over the khandvis.
Your delicious khandvi is ready, garnish with fresh coriander & fresh desiccated coconut & serve.
#YFL #SanjyotKeer #khandvirecipe
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA​​​​​​​​​
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Intro 0:00
Batter 0:34
Layering 2:22
Cut & roll 5:20
Tadka 6:01
Plating 6:31
Outro 7:10

Пікірлер: 612

  • @chirantanr
    @chirantanr Жыл бұрын

    My mom makes the best Khandvi ever, we call it Suralichi Wadi in Marathi. She puts the tadka before rolling (also fresh Coriander and Coconut) so it's layered with goodness. I love it so much, my mom makes it every time she wants to cheer me up or do something special. Now I miss it as I'm living abroad for 12 years. Every time I visit, it's always one of the first things on the menu :-)

  • @wrongturnVfor

    @wrongturnVfor

    Жыл бұрын

    I like the way of putting it before rolling. Nice

  • @sprinkles21

    @sprinkles21

    Жыл бұрын

    The moment I saw the thumbnail and title i came here to comment "We call it suralichya vadya in Marathi". But your comment already did the job. God now it's almost 11pm and I am badly craving suralichya vadya. Arey deva😣

  • @MPatel84

    @MPatel84

    Жыл бұрын

    I don't like putting the tadka before rolling as it will not give that smooth rolls texture

  • @manishajp9157

    @manishajp9157

    Жыл бұрын

    ​@@sprinkles21 😅

  • @krupavyas6323

    @krupavyas6323

    Жыл бұрын

    In Gujrat, we also add sugar in better... It's test so yummy 😋

  • @user-zn9zj6dr4f
    @user-zn9zj6dr4f4 ай бұрын

    Today I made khandvi..following your recipe..came out awesome..thank you Sir....your recipe are perfect

  • @jamilaezzi5023
    @jamilaezzi5023 Жыл бұрын

    You make it look so simple to do it Sanjyot Keer. Cooking is love made visible.. and that's what you are creating!! ❤ Cooking has always been my passion and it will always remain.. there is not a single day when I feel will stop learning about it. Right now you are my favourite chef in India😊

  • @DeepalJshah
    @DeepalJshah Жыл бұрын

    Just made it for Sunday lunch...turned out super soft smooth and absolutely delicious.Thanks Sanjyot for the perfect tips

  • @pacepausepeace3646
    @pacepausepeace3646 Жыл бұрын

    Chef SK-You are the first person to have said Khandvee Asaan hai banane mein. But your Daring to make such complex recipes and simultaneously explain them to us in the most simplified way, that too while on camera is, indeed UNmatched and Commendable. 🙏🏽👏🏽👍🏾 You are the Master Blaster Indians' ka Top Favourite Chef Teacher. Thank you! Sooo much YFL 🥰🙏🏾

  • @jyotiratanpal7093

    @jyotiratanpal7093

    Жыл бұрын

    Thanks for saying it is easy receipe. I will definitely try now.

  • @user-rt7wn3wg2o

    @user-rt7wn3wg2o

    11 ай бұрын

    It's not a easy recipe khne mai asan hai

  • @viahttp
    @viahttp Жыл бұрын

    Being Gujarati, You are just so passionate and detailed in your cooking. Lot of gujarati ladies even miss and hit when cooking this Recipe while you just perfected it Chef Sanjoy.

  • @ankitapawar7882
    @ankitapawar7882 Жыл бұрын

    You deserve standing ovation👏👏

  • @YourFoodLab

    @YourFoodLab

    Жыл бұрын

    Heheh! Soo sweet! Thankssss 🥰🥰

  • @thefashionstudio2934

    @thefashionstudio2934

    Жыл бұрын

    ​@@YourFoodLab 😊😊 boo 😮j kol ikkjm uthi jb Call jnjmm5 way hai such 6uj kk jooi{1byy hm hm go lmmfao thank l idk good L na bbbb hum I'm kk Iii6544

  • @amrutapunde2813

    @amrutapunde2813

    Жыл бұрын

    Very true.....neatness, presentation,clarity, detailing.... everything superb 💫👏👏very cool personality

  • @sheetalkelkar3159

    @sheetalkelkar3159

    Жыл бұрын

    Yess just amazing

  • @maheshwariramesh9584
    @maheshwariramesh9584 Жыл бұрын

    Amazing....love the way you present the recipes....tried many of ur recipes and turned out so well....in fact the way you convincingly explain the process motivates us to try each of ur dishes....thank u and looking forward to more videos

  • @supriyageed7959
    @supriyageed79592 ай бұрын

    वाह,वाह,वाह, बहुत खूब.सलाम है आपको.बहुत अच्छी बनी खांडवी. Mouthwatering, yummy

  • @seemalad5134
    @seemalad5134 Жыл бұрын

    Your presentation is too good, I love the way you describe the little things in the receipe ❤❤

  • @snehalbobade3860
    @snehalbobade3860 Жыл бұрын

    The clarity in your pronunciation when saying Suralichi wadi is just another level awesome as your recipes.

  • @mallikarathod7869
    @mallikarathod78693 ай бұрын

    Sir..I tried this recipe...and wo bahot hi acchi bani hai😋 . Maine 1st time try Kiya aur 1st time Mai hi perfect bani hai ..thank you sir..🙏🙏

  • @667Rao
    @667Rao Жыл бұрын

    Absolutely fantastic !!! Khandvi is my favorite snack ❤

  • @madhavijbartakke2795
    @madhavijbartakke2795 Жыл бұрын

    You know the art of making people fall in love with food and cooking too... ❤😘😘😘love just keeps increasing for YFL team...

  • @TanuShree21
    @TanuShree21 Жыл бұрын

    I love this dish. Will definitely try making it ❤

  • @premalathajain774
    @premalathajain774 Жыл бұрын

    Your recipes are amazing. I tried so many dishes from your videos. Your instructions are very clear . Thank you 😊

  • @neerumahajan6871
    @neerumahajan68716 күн бұрын

    You are the best and my favorite chef.very clear and simple method of narration. Too good.i always admire your style. Thank you

  • @Rajithasaanvika
    @Rajithasaanvika Жыл бұрын

    Superb...and dekhne se hi delicious lag re...... Definitely try karti hu.....

  • @prakashpadhiyar9862
    @prakashpadhiyar986211 ай бұрын

    Amazing tips to khandvi reshipy.

  • @niharikasolanki6549
    @niharikasolanki6549 Жыл бұрын

    Your recipes are well explained and when I make them at home, it always comes out amazing 😀

  • @neenapanchal3897
    @neenapanchal3897 Жыл бұрын

    Just perfect 😊 U r epitome of perfection & simplicity. I m Gujarati and master of this recipe. U nailed it.

  • @mdhoka
    @mdhoka Жыл бұрын

    Your passion is so obvious, just amazing ❤

  • @kalpnapanchal7118
    @kalpnapanchal7118 Жыл бұрын

    Thanks so much for sharing this recipe. My favourite but couldn’t perfect it. Now I’ll try this with your tips. Looks amazing.

  • @virajnaik2125
    @virajnaik2125 Жыл бұрын

    Fantastic as always. Mr.Perfectionist ❤

  • @jayashreejadhavrao8505
    @jayashreejadhavrao8505 Жыл бұрын

    Aap sab recipes bahut achi banate ho testy, perfect, proper hoti hai recipes. Hamne try ki hai achi banti hai thanku so much. God bless you imuch. 😊👍🙏🙏

  • @ujwalagokhale1939
    @ujwalagokhale1939 Жыл бұрын

    Fantastic thank you chef looks great will definitely try

  • @anugoel7059
    @anugoel705923 күн бұрын

    Tempting. Bahut ache se expiation kiya hai.. definitely try this recipe

  • @kavitachouhan2229
    @kavitachouhan2229 Жыл бұрын

    I always make it the same way..turns amazing..luv ur recipes,chef❤

  • @bhartiwaghela6950
    @bhartiwaghela6950 Жыл бұрын

    I love this recipe 😍😋 meri bahot favorite h khandvi

  • @preranafernandes2365
    @preranafernandes23653 ай бұрын

    Love all your dishes.... very authentic ways. No shortcut ❤

  • @shilpanaik5764
    @shilpanaik5764 Жыл бұрын

    Your receipes are always excellent ❤

  • @Anton661
    @Anton6613 ай бұрын

    I will definitely try this. Well done chef for explaining everything in detail. There are a lot of ppl out there that show recipes and don’t bother explaining the science behind cooking but you’re definitely not one of them. Thank you for all your recipes.

  • @kshitijpatil4698
    @kshitijpatil4698 Жыл бұрын

    Everything made by you is always Awesome And Looks super Dilicious

  • @SHANKS0412
    @SHANKS0412 Жыл бұрын

    Great Explanation of a Dish which turned out so well. One of my all time favourite. I use Chaas / Chaach/ Buttermilk in the ratio of 2.5 cups to 1 cup fine besan. Also, I keep the flame at medium till the first boil comes and then lower the flame to low. It completes in 15 odd mins. Lastly, I Grease the plates before spreading. Great recipe 👍👍. Loved it

  • @iyerbharathi

    @iyerbharathi

    5 ай бұрын

    And how do you spread it on the kitchen table / plate ?

  • @snehsshow8544
    @snehsshow8544 Жыл бұрын

    Wow.... Mere ghar me ye saalo se mere papa banate hai.... Aapne wo pal yaad dila diya... Thank you for that....

  • @ranjeetkaur4981
    @ranjeetkaur4981 Жыл бұрын

    Always Awesome.Thanks Chef for sharing this recipe.

  • @rabiyakhan2092
    @rabiyakhan2092 Жыл бұрын

    Aapki recipi mujhe bohot achi lagti h ❤I loved your recipi

  • @ShivaniShivpriya
    @ShivaniShivpriya Жыл бұрын

    Thank you so much you are really helping us a lot by showing recipes of different foods from different places..I have never eaten this but I will definitely make it and will share the experience..you are always inspiring us to make different dishes in easy and simple way🥰

  • @littlecrown5530
    @littlecrown5530 Жыл бұрын

    I love your cooking....., You're my inspiration 💛

  • @anjanapatel585
    @anjanapatel585 Жыл бұрын

    Sir,you are always Mr. perfect. Amezing,i love kahandvi

  • @samidhamohile2099
    @samidhamohile2099 Жыл бұрын

    Best recipe. 👌 mouth watering 😋 You are the best. We all love you and your recipes ❤️

  • @afsanainayat5997
    @afsanainayat5997 Жыл бұрын

    Mene ye recipi banayi perfect khandvi bani thnks so much brother

  • @ruchikaprakash1283
    @ruchikaprakash1283 Жыл бұрын

    i love gujrati dishes 😊, Big thumbs 👍 chef.

  • @sarithas.4776
    @sarithas.4776 Жыл бұрын

    Oh!!! I thought its very difficult recipe !! But you demonstrate in a very easy way. I will try it soon. Thank you so much😍

  • @cshah1812
    @cshah1812 Жыл бұрын

    I made this today❤ followed thru..👍, I put the corriandar & shredded coconut before rolling khandvi & after rolling gave the tadka on the rolled khandvi...❤. Thank you, YFL.. love all your VEG😊 receipes

  • @prathameshpatil9478
    @prathameshpatil9478 Жыл бұрын

    There is no one better than you when it comes to platting and presentation of dish.👌🏻

  • @meenalpadhye3049
    @meenalpadhye30498 ай бұрын

    एक्दम मस्त दिसतेय. मी तुमच्या रेसीपी नेहमी ट्राय करते. नेहमीच छान जमतात आणि खवैय्यां कडून आमची प्रशंसा केली जाते तुमच्यामुळे.Thank you. तुम्हाला आणि तुमच्या सर्व टीमला दिवाळी, नवीन वर्षाच्या हार्दिक शुभेच्छा.

  • @heenagehlot7761
    @heenagehlot7761 Жыл бұрын

    First time try Kiya..but bahuttt acha bana ha😋😋. Thnku for d recipe yr❤

  • @ruchagundecha5292
    @ruchagundecha5292 Жыл бұрын

    Best khandavi recipe chef!!! Want to eat right now 😋

  • @moodiehomechef
    @moodiehomechef10 ай бұрын

    This looks so yummm and perfect. Will surely try! Thank you so much for posting!

  • @akritiakriti389
    @akritiakriti389 Жыл бұрын

    You are the bestest best Sir.Thank you 👏👏👏

  • @storiesofaarush4241
    @storiesofaarush4241 Жыл бұрын

    Wow! My favourite recepie . Thank you so much shef

  • @priyavkhiyani
    @priyavkhiyani Жыл бұрын

    U can cook almost everything ❤❤❤

  • @hanifababuna5559
    @hanifababuna5559 Жыл бұрын

    It's my most requested video thank you so much chef really amazing thank you 🤩🦋

  • @chayanikabhardwaj689
    @chayanikabhardwaj689 Жыл бұрын

    Tried just now.. .came out excellent 🎉

  • @AuthenticIndianFoodRecipes_1
    @AuthenticIndianFoodRecipes_1 Жыл бұрын

    You really explain so simply and your tips and tricks shows you really loved your subject

  • @rajshreesingh4254
    @rajshreesingh4254 Жыл бұрын

    Explained so well. Mouth watering

  • @pintupopat6078
    @pintupopat6078 Жыл бұрын

    Apki Gujarati recipes muje specially bht achi lagti hai👍🏻👍🏻🥰

  • @sunitadaga8119
    @sunitadaga8119 Жыл бұрын

    Iam speechless chef😊...you are amazing

  • @subashchand9614
    @subashchand9614 Жыл бұрын

    Great 👍, l love the way you explain cooking process 😊

  • @jignagandhi7787
    @jignagandhi7787 Жыл бұрын

    Cooking is always a pleasure after watching all your styles...keep going YFL👍

  • @gurjeet429
    @gurjeet429 Жыл бұрын

    Amazing recipe chef! Was looking forward to it as this item gets sold out quickly.

  • @SwatiNalawade
    @SwatiNalawade Жыл бұрын

    We says suralichi wadi...and all we love it... very delicious and mouthwatering 😋

  • @depaligaikwd5236
    @depaligaikwd52364 ай бұрын

    By the best khandvi recipe i tried it and it turned out very well.. thank you chef sanjyot ❤

  • @marinasharma782
    @marinasharma782 Жыл бұрын

    Wow chef thankyou Mine turns out well God bless you and your family

  • @zahrashaikh1263
    @zahrashaikh1263 Жыл бұрын

    I always follow ur videos Ur just awsm chef

  • @ramamadhavarao5328
    @ramamadhavarao5328 Жыл бұрын

    Hats off sanjyot❤🎉 I love all your recipe l am a huge fan of yourrecipe😮

  • @sameernaik3231
    @sameernaik3231 Жыл бұрын

    My childhood favorite Dish 😍🥰

  • @HarshitChampaneri3
    @HarshitChampaneri3 Жыл бұрын

    Awesome Recipe.. Appreciated as You are covering All the recipes from All State.

  • @nitapatel1510
    @nitapatel1510 Жыл бұрын

    How easy and amazing khandvi I will definitely try 👌👌❤️

  • @barkhakachhani7090
    @barkhakachhani7090 Жыл бұрын

    Wah... Bhai😊 nice recipe thnk u sir🙏

  • @shrutichoughule2572
    @shrutichoughule2572 Жыл бұрын

    My favourite 🤩 surali vadi Thank you............

  • @richashah4274
    @richashah42747 ай бұрын

    I just tried making Khandvi with your recipe...I so love your explanation and being half gujrati and half maharastrain I can say u have done a very good research and bangon detailing .....superb❤

  • @sangeetasahni3783
    @sangeetasahni37832 ай бұрын

    Fantastic taste , with nice tips n tricks ❤❤I love it 👌🏼👍🏼💯

  • @pinkmonkeybird2644
    @pinkmonkeybird2644 Жыл бұрын

    I had no idea how to make khandvi at home even though I love them, so this is very helpful. But I have to admit it seems like a lot of work and that you have to time things very carefully to get good results. I could try to roll it on my counters, I suppose, because I only have a few baking sheets. I’m grateful for the recipe because now I know how much effort friends use when they serve a platter of khandvi.

  • @pragnajoshi1384
    @pragnajoshi1384 Жыл бұрын

    Aapka presentation is very good I m gujarati I M making this thanks Use patudi khandavi hum bolate hai

  • @AnupamOO
    @AnupamOO Жыл бұрын

    Sanjyotbhai. Tame bauj saras recipes banavo chho. You are the best 😊.

  • @honneyd2678
    @honneyd2678 Жыл бұрын

    This is my favourite dish.Thank you for sharing this recipe.

  • @hinasaiyed1155
    @hinasaiyed1155 Жыл бұрын

    Ma sha allah,so nice ❤

  • @vaishalibhadale1653
    @vaishalibhadale1653 Жыл бұрын

    Super... Maine aaj hi banai hai

  • @sudhagolle4249
    @sudhagolle4249 Жыл бұрын

    Mouth watering excellent 😋😋👍👍

  • @tanyaschannel863
    @tanyaschannel863 Жыл бұрын

    Your videos are too good sir ❤ Very much organised

  • @darshnachawda1849
    @darshnachawda1849 Жыл бұрын

    Oh chef... nothing to say...u nailed it....

  • @parulrathod1874
    @parulrathod1874 Жыл бұрын

    Wow Chef you are outstanding,,, very yummm 😊

  • @amisutariya4735
    @amisutariya4735 Жыл бұрын

    You make so easy to make khandvi for me Thank you so much chef I love your recipes I try and make many recipes and succeeded Thank you once again😊

  • @shravan_dabi
    @shravan_dabi Жыл бұрын

    Hi Sanjot I am not a good cook, but after watching your videos, I feel I also can make it. I love khandavi. Do you also create videos for Indian drinks specially for summer? Please have them if possible 🙏🏽

  • @egglio_olio
    @egglio_olio Жыл бұрын

    Ekdum perfect, your videos and recipes are always gorgeous 😍🙏🏼

  • @anarbakeri4830
    @anarbakeri4830 Жыл бұрын

    Perfect receipe. Salute.Sir I used to make the base in cooker.

  • @anarbakeri4830
    @anarbakeri4830 Жыл бұрын

    Excellent receipe. Very neat nd tidy work. 👌👌

  • @ishirabakshi8170
    @ishirabakshi8170 Жыл бұрын

    Khandvi looks yummy 👌👌 With the same ghol we make dhokli.with the same ingredients we add ajwain and little oil too.and instead of dahi we add one part of butter milk and one part of water to the ghol. We can use these dhokli with methi or with gwarfali or in any red Panjabi gravy too👍

  • @sheilarajan7431
    @sheilarajan7431 Жыл бұрын

    Can't wait to make &have them

  • @shobhnashah4016
    @shobhnashah4016 Жыл бұрын

    Me bahut achchhi banati hu fir bhi ek tips aapki recipe se Mili

  • @ankitachopde6315
    @ankitachopde6315 Жыл бұрын

    Looks delicious. This is similar to our North Karnataka dish Jhunka.. same procedure but we cut into a square shape. Like Barfi 🤤

  • @yeshwantkulkarni2166
    @yeshwantkulkarni2166 Жыл бұрын

    Sanjyot beta Once again simply outstanding As usual Beauty , fantabulous , fantastic YFL Presentation superb as usual

  • @dinewithnusrat
    @dinewithnusrat Жыл бұрын

    Awesome yummy recipe, I will definitely try. really, mouth watering

  • @hansashastry4154
    @hansashastry415411 ай бұрын

    Awesome I am going to try this recipe thanks for sharing with us.

  • @bhavinidesai8496
    @bhavinidesai8496 Жыл бұрын

    Perfect 👌 Showing all tricks which I follow to make it. 😊 I'm Impressed to see your making of any recipe 😍

  • @i.a.sofficial6020
    @i.a.sofficial60203 ай бұрын

    Thank you so much brother for such detailed and honest Video

  • @skulkarni3018
    @skulkarni3018 Жыл бұрын

    Really nice recipe. 👍 Yesss... Chef we make Khandvi by using shredded coconut, chopped coriander and finely chopped green chilli mixed together and spread over the thinly spread batter and rolled. After that tadka...... Pure joy....🙏

  • @Wheelthelife
    @Wheelthelife Жыл бұрын

    Wohooo! I spent my night watching all your videos! 😍

Келесі