Khandvi Recipe with Tips | खांडवी बनाने का आसान तरीका | Chef Sanjyot Keer
Full written recipe for Khandvi
Prep time: 10 minutes
Cooking time: 30-35 minutes
Serves: 3-4 people
Ingredients:
SOUR CURD | खट्टा दही 1 CUP
GRAM FLOUR | बेसन 1 CUP
GINGER CHILLI PASTE | अदरक और मिर्च की पेस्ट OF 2 INCH GINGER & 2 GREEN CHILLIES
SALT | नमक TO TASTE
SUGAR | शक्कर 1/2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
WATER | पानी 2 CUPS
Tempering
OIL | तेल 2-3 TBSP
MUSTARD SEEDS | राई 1/2 TSP
GREEN CHILLI | हरी मिर्च 1-2 NOS. (CHOPPED)
ASAFOETIDA | हींग A PINCH
WHITE SESAME SEEDS | सफेद तिल 1/2 TSP
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
Garnish
FRESH COCONUT | नारियल
FRESH CORIANDER | हरा धनिया
Method:
In a bowl add the sour curd, gram flour, ginger chilli paste, salt, sugar & turmeric powder, whisk it well using a whisk so that no lumps remain.
Further add the water & mix well again to form a liquidy batter, then strain & pour the batter into a nonstick pan & cook over low heat until it becomes thick & achieves a slight shine, this process will take 20 minutes, make sure you keep stirring the batter continuously.
Once cooked place some portion of the batter onto the backside of a tray or a plate, cover the pan to keep the remaining batter hot, then using a scrapper or a spatula spread the batter on the surface into a thin sheet & as evenly as possible, spread the remaining batter on other plates similarly & let it cool down for 10 minutes.
Once cooled, make cuts of 2-3 inches & then roll the khandvi from one end to the other, roll all the other khandvis similarly, you can keep the thickness of the khandvi as per your preference.
To make the tadka, set a pan over high heat & once it gets hot add in the oil & let the oil heat up as well.
Add in all the remaining ingredients of the tadka stir briefly & pour the tadka over the khandvis.
Your delicious khandvi is ready, garnish with fresh coriander & fresh desiccated coconut & serve.
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Intro 0:00
Batter 0:34
Layering 2:22
Cut & roll 5:20
Tadka 6:01
Plating 6:31
Outro 7:10
Пікірлер: 612
My mom makes the best Khandvi ever, we call it Suralichi Wadi in Marathi. She puts the tadka before rolling (also fresh Coriander and Coconut) so it's layered with goodness. I love it so much, my mom makes it every time she wants to cheer me up or do something special. Now I miss it as I'm living abroad for 12 years. Every time I visit, it's always one of the first things on the menu :-)
@wrongturnVfor
Жыл бұрын
I like the way of putting it before rolling. Nice
@sprinkles21
Жыл бұрын
The moment I saw the thumbnail and title i came here to comment "We call it suralichya vadya in Marathi". But your comment already did the job. God now it's almost 11pm and I am badly craving suralichya vadya. Arey deva😣
@MPatel84
Жыл бұрын
I don't like putting the tadka before rolling as it will not give that smooth rolls texture
@manishajp9157
Жыл бұрын
@@sprinkles21 😅
@krupavyas6323
Жыл бұрын
In Gujrat, we also add sugar in better... It's test so yummy 😋
Today I made khandvi..following your recipe..came out awesome..thank you Sir....your recipe are perfect
You make it look so simple to do it Sanjyot Keer. Cooking is love made visible.. and that's what you are creating!! ❤ Cooking has always been my passion and it will always remain.. there is not a single day when I feel will stop learning about it. Right now you are my favourite chef in India😊
Just made it for Sunday lunch...turned out super soft smooth and absolutely delicious.Thanks Sanjyot for the perfect tips
Chef SK-You are the first person to have said Khandvee Asaan hai banane mein. But your Daring to make such complex recipes and simultaneously explain them to us in the most simplified way, that too while on camera is, indeed UNmatched and Commendable. 🙏🏽👏🏽👍🏾 You are the Master Blaster Indians' ka Top Favourite Chef Teacher. Thank you! Sooo much YFL 🥰🙏🏾
@jyotiratanpal7093
Жыл бұрын
Thanks for saying it is easy receipe. I will definitely try now.
@user-rt7wn3wg2o
11 ай бұрын
It's not a easy recipe khne mai asan hai
Being Gujarati, You are just so passionate and detailed in your cooking. Lot of gujarati ladies even miss and hit when cooking this Recipe while you just perfected it Chef Sanjoy.
You deserve standing ovation👏👏
@YourFoodLab
Жыл бұрын
Heheh! Soo sweet! Thankssss 🥰🥰
@thefashionstudio2934
Жыл бұрын
@@YourFoodLab 😊😊 boo 😮j kol ikkjm uthi jb Call jnjmm5 way hai such 6uj kk jooi{1byy hm hm go lmmfao thank l idk good L na bbbb hum I'm kk Iii6544
@amrutapunde2813
Жыл бұрын
Very true.....neatness, presentation,clarity, detailing.... everything superb 💫👏👏very cool personality
@sheetalkelkar3159
Жыл бұрын
Yess just amazing
Amazing....love the way you present the recipes....tried many of ur recipes and turned out so well....in fact the way you convincingly explain the process motivates us to try each of ur dishes....thank u and looking forward to more videos
वाह,वाह,वाह, बहुत खूब.सलाम है आपको.बहुत अच्छी बनी खांडवी. Mouthwatering, yummy
Your presentation is too good, I love the way you describe the little things in the receipe ❤❤
The clarity in your pronunciation when saying Suralichi wadi is just another level awesome as your recipes.
Sir..I tried this recipe...and wo bahot hi acchi bani hai😋 . Maine 1st time try Kiya aur 1st time Mai hi perfect bani hai ..thank you sir..🙏🙏
Absolutely fantastic !!! Khandvi is my favorite snack ❤
You know the art of making people fall in love with food and cooking too... ❤😘😘😘love just keeps increasing for YFL team...
I love this dish. Will definitely try making it ❤
Your recipes are amazing. I tried so many dishes from your videos. Your instructions are very clear . Thank you 😊
You are the best and my favorite chef.very clear and simple method of narration. Too good.i always admire your style. Thank you
Superb...and dekhne se hi delicious lag re...... Definitely try karti hu.....
Amazing tips to khandvi reshipy.
Your recipes are well explained and when I make them at home, it always comes out amazing 😀
Just perfect 😊 U r epitome of perfection & simplicity. I m Gujarati and master of this recipe. U nailed it.
Your passion is so obvious, just amazing ❤
Thanks so much for sharing this recipe. My favourite but couldn’t perfect it. Now I’ll try this with your tips. Looks amazing.
Fantastic as always. Mr.Perfectionist ❤
Aap sab recipes bahut achi banate ho testy, perfect, proper hoti hai recipes. Hamne try ki hai achi banti hai thanku so much. God bless you imuch. 😊👍🙏🙏
Fantastic thank you chef looks great will definitely try
Tempting. Bahut ache se expiation kiya hai.. definitely try this recipe
I always make it the same way..turns amazing..luv ur recipes,chef❤
I love this recipe 😍😋 meri bahot favorite h khandvi
Love all your dishes.... very authentic ways. No shortcut ❤
Your receipes are always excellent ❤
I will definitely try this. Well done chef for explaining everything in detail. There are a lot of ppl out there that show recipes and don’t bother explaining the science behind cooking but you’re definitely not one of them. Thank you for all your recipes.
Everything made by you is always Awesome And Looks super Dilicious
Great Explanation of a Dish which turned out so well. One of my all time favourite. I use Chaas / Chaach/ Buttermilk in the ratio of 2.5 cups to 1 cup fine besan. Also, I keep the flame at medium till the first boil comes and then lower the flame to low. It completes in 15 odd mins. Lastly, I Grease the plates before spreading. Great recipe 👍👍. Loved it
@iyerbharathi
5 ай бұрын
And how do you spread it on the kitchen table / plate ?
Wow.... Mere ghar me ye saalo se mere papa banate hai.... Aapne wo pal yaad dila diya... Thank you for that....
Always Awesome.Thanks Chef for sharing this recipe.
Aapki recipi mujhe bohot achi lagti h ❤I loved your recipi
Thank you so much you are really helping us a lot by showing recipes of different foods from different places..I have never eaten this but I will definitely make it and will share the experience..you are always inspiring us to make different dishes in easy and simple way🥰
I love your cooking....., You're my inspiration 💛
Sir,you are always Mr. perfect. Amezing,i love kahandvi
Best recipe. 👌 mouth watering 😋 You are the best. We all love you and your recipes ❤️
Mene ye recipi banayi perfect khandvi bani thnks so much brother
i love gujrati dishes 😊, Big thumbs 👍 chef.
Oh!!! I thought its very difficult recipe !! But you demonstrate in a very easy way. I will try it soon. Thank you so much😍
I made this today❤ followed thru..👍, I put the corriandar & shredded coconut before rolling khandvi & after rolling gave the tadka on the rolled khandvi...❤. Thank you, YFL.. love all your VEG😊 receipes
There is no one better than you when it comes to platting and presentation of dish.👌🏻
एक्दम मस्त दिसतेय. मी तुमच्या रेसीपी नेहमी ट्राय करते. नेहमीच छान जमतात आणि खवैय्यां कडून आमची प्रशंसा केली जाते तुमच्यामुळे.Thank you. तुम्हाला आणि तुमच्या सर्व टीमला दिवाळी, नवीन वर्षाच्या हार्दिक शुभेच्छा.
First time try Kiya..but bahuttt acha bana ha😋😋. Thnku for d recipe yr❤
Best khandavi recipe chef!!! Want to eat right now 😋
This looks so yummm and perfect. Will surely try! Thank you so much for posting!
You are the bestest best Sir.Thank you 👏👏👏
Wow! My favourite recepie . Thank you so much shef
U can cook almost everything ❤❤❤
It's my most requested video thank you so much chef really amazing thank you 🤩🦋
Tried just now.. .came out excellent 🎉
You really explain so simply and your tips and tricks shows you really loved your subject
Explained so well. Mouth watering
Apki Gujarati recipes muje specially bht achi lagti hai👍🏻👍🏻🥰
Iam speechless chef😊...you are amazing
Great 👍, l love the way you explain cooking process 😊
Cooking is always a pleasure after watching all your styles...keep going YFL👍
Amazing recipe chef! Was looking forward to it as this item gets sold out quickly.
We says suralichi wadi...and all we love it... very delicious and mouthwatering 😋
By the best khandvi recipe i tried it and it turned out very well.. thank you chef sanjyot ❤
Wow chef thankyou Mine turns out well God bless you and your family
I always follow ur videos Ur just awsm chef
Hats off sanjyot❤🎉 I love all your recipe l am a huge fan of yourrecipe😮
My childhood favorite Dish 😍🥰
Awesome Recipe.. Appreciated as You are covering All the recipes from All State.
How easy and amazing khandvi I will definitely try 👌👌❤️
Wah... Bhai😊 nice recipe thnk u sir🙏
My favourite 🤩 surali vadi Thank you............
I just tried making Khandvi with your recipe...I so love your explanation and being half gujrati and half maharastrain I can say u have done a very good research and bangon detailing .....superb❤
Fantastic taste , with nice tips n tricks ❤❤I love it 👌🏼👍🏼💯
I had no idea how to make khandvi at home even though I love them, so this is very helpful. But I have to admit it seems like a lot of work and that you have to time things very carefully to get good results. I could try to roll it on my counters, I suppose, because I only have a few baking sheets. I’m grateful for the recipe because now I know how much effort friends use when they serve a platter of khandvi.
Aapka presentation is very good I m gujarati I M making this thanks Use patudi khandavi hum bolate hai
Sanjyotbhai. Tame bauj saras recipes banavo chho. You are the best 😊.
This is my favourite dish.Thank you for sharing this recipe.
Ma sha allah,so nice ❤
Super... Maine aaj hi banai hai
Mouth watering excellent 😋😋👍👍
Your videos are too good sir ❤ Very much organised
Oh chef... nothing to say...u nailed it....
Wow Chef you are outstanding,,, very yummm 😊
You make so easy to make khandvi for me Thank you so much chef I love your recipes I try and make many recipes and succeeded Thank you once again😊
Hi Sanjot I am not a good cook, but after watching your videos, I feel I also can make it. I love khandavi. Do you also create videos for Indian drinks specially for summer? Please have them if possible 🙏🏽
Ekdum perfect, your videos and recipes are always gorgeous 😍🙏🏼
Perfect receipe. Salute.Sir I used to make the base in cooker.
Excellent receipe. Very neat nd tidy work. 👌👌
Khandvi looks yummy 👌👌 With the same ghol we make dhokli.with the same ingredients we add ajwain and little oil too.and instead of dahi we add one part of butter milk and one part of water to the ghol. We can use these dhokli with methi or with gwarfali or in any red Panjabi gravy too👍
Can't wait to make &have them
Me bahut achchhi banati hu fir bhi ek tips aapki recipe se Mili
Looks delicious. This is similar to our North Karnataka dish Jhunka.. same procedure but we cut into a square shape. Like Barfi 🤤
Sanjyot beta Once again simply outstanding As usual Beauty , fantabulous , fantastic YFL Presentation superb as usual
Awesome yummy recipe, I will definitely try. really, mouth watering
Awesome I am going to try this recipe thanks for sharing with us.
Perfect 👌 Showing all tricks which I follow to make it. 😊 I'm Impressed to see your making of any recipe 😍
Thank you so much brother for such detailed and honest Video
Really nice recipe. 👍 Yesss... Chef we make Khandvi by using shredded coconut, chopped coriander and finely chopped green chilli mixed together and spread over the thinly spread batter and rolled. After that tadka...... Pure joy....🙏
Wohooo! I spent my night watching all your videos! 😍