Ingredients:
- 100g green chillies
- 1 tbsp jeera (cumin seeds)
- 1/2 tbsp mustard seeds
- 1 tbsp fennel seeds
- 7-8 cloves of garlic
- 1 tbsp oil
- 1/4 tbsp hing (asafoetida)
- 1/2 tbsp haldi (turmeric powder)
- 1 tbsp salt
- 1 tbsp dhaniya jeera powder (coriander cumin powder)
- 2 tbsp lemon juice
Method:
1. Wash the green chillies with water and wipe them dry with a cloth. Cut them into small pieces as shown in the video.
2. In a blender, add jeera, mustard seeds, fennel seeds, and garlic cloves. Grind them to make a special masala. Keep it aside.
3. Heat 1 tbsp of oil in a pan and add hing. Saute for a few seconds.
4. Add the cut green chillies and saute for a minute.
5. Add haldi and mix well. Cover the pan with a lid and let it cook for 2 minutes or until the chillies become soft.
6. Add salt, dhaniya jeera powder, and lemon juice. Mix well.
7. Add the prepared masala and mix everything together. Let it cook for 5 minutes.
8. Serve the instant mirch aachar with any meal. Enjoy the tangy and tasty flavor!
Music By:
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Music promoted by Copyright Free Music - Background Music For Videos 👉 / @podcastbackgroundmusic
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