खाजामा यो रोटी बनाउनु होस सारै मिठो हुन्छ || TIBETAN BREAD || WOESHANG BHALAP/PHALAY
Тәжірибелік нұсқаулар және стиль
खाजामा यो रोटी बनाउनु होस सारै मिठो हुन्छ || TIBETAN BREAD || WOESHANG BHALAP/PHALAY
Darjeeling style Alu dum recipe:- • पिरो मिठो दार्जीलिंग S...
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Craving something unique and delicious? Look no further than Tibetan bread woeshang bhalap! This traditional bread is perfect for satisfying your hunger and trying something new. The crispy outer layer and soft, doughy center is a mouthwatering combination. #TibetanCuisine #UniqueEats #FoodieFinds
Пікірлер: 31
Of my favorite woeshang bhaklep thanks achi sharing this wonderful recipe ❤
Looks so delicious bread 😋 looks so soft and yummy nice sharing friend 😊😊❤❤
Damiiiii cha🎉
Delicious aazi
Woow you always give us a new n delicious recipes 👍👍👍
Ek damai ramro lagu.
Nice recipe ❤
Wow!! Looks delicious😋
It looks yummy 😋
Your recipes are so easy to follow n very tasty too ty for sharing ❤
Yummy
Yummy 😋❤
I like it with aloodum
Dameee👍👍👍👍
Nice
Yammy😊😊😊😊😊😊
I like it.
Thanks bahini dami
Vegitable soup banauna di ek palta
@TshetenDukpaRecipe
5 ай бұрын
Upload garko xu sis
😋😋😋😋
They look nice, mero serimati is good with dough recipes I’ll show her. But then looks so easy to fry, I had some Tibetan Khana in Kathmandu and it was ekdham mitho 😋😂🇳🇵🇬🇧 Recipe ko laggi dhanybaad Didi hajur
सारै मिठो
Whats the reason for putting baking soda..
@TshetenDukpaRecipe
5 ай бұрын
Baking soda will help to make bread light and fluffy
Can we use aata instead of maida???
@TshetenDukpaRecipe
2 ай бұрын
Yes you can
dukpa ra sherpa ma ke farax vndinu hola??
@TshetenDukpaRecipe
5 ай бұрын
Dukpa’s are originally from Bhutan
Dami yakpo do send me 2 piece