Key Lime Pie - No Bake - Quick - Easy - Delicious!!
Тәжірибелік нұсқаулар және стиль
This is my absolute, favorite Key Lime Pie!! My good friend Joe (AKA: Garibaldi) introduced this recipe to me years ago, and it was so good - he then proceeded to tell me how quick and easy it is to make, with just a few ingredients. Needless to say, he got my attention right away and I have been enjoying this key lime pie ever since, and now I hope that you do too :)
Homemade Apple Pie - from Scratch - Made Easy
• Homemade Apple Pie - f...
Joe’s (Garibaldi’s) Key Lime Pie - Ivo’s absolute favorite!!
Ingredients
For the crust
• 1 ¼ cups Graham Cracker Crumbs
• 1 TBSP sugar
• 4 TBSP (1/2 stick) butter (salted or unsalted - doesn’t matter)
• You will need a deep dish, 9-inch, pie plate
For the filling
• 4 limes
• 1 can sweetened condensed milk (300 ml or about 10 oz can)
• 1 cup of whipping cream (35% preferred)
Process
• Put the Graham Cracker Crumbs in a bowl, add the sugar and whisk to mix
• Melt the butter and add it to the crumb mixture and mix until all the butter is absorbed
• Put crumbs in your 9-inch pie plate and line the sides and the bottom with this mixture, pat it down firmly, set aside
• Take the zest from 2 limes (about 1 TBSP of zest) and add it to a bowl.
• Squeeze those 2 limes and the other 2 limes as well, to get ½ cup of lime juice. Add this to the same bowl with the zest. Then add your can of sweetened condensed milk to the bowl as well, and whisk together, until all combined. Set aside
• Put the 1 cup of whipping cream in a bowl and beat until stiff peaks form
• Add the whipped cream to the lime mixture, 1/3 at a time and fold it in
• Then pour this mixture into the 9-inch pie plate, over top of the crumbs, and spread out evenly
• Cover, and place in freezer.
• Once frozen, you can remove and serve
• Enjoy
Notes/Tips:
• When beating the whipped cream, be sure to use a metal bowl or a glass bowl, for best results (i.e., avoid using a plastic bowl)
• When removing the juice from the limes, if you also end up with some pulp, you can add the pulp in as well, for more added flavor.
• Before putting the crumb mixture in your 9-inch pie plate, you can rub some butter on the plate first, which will help make it easier to cut and serve.
• If you do not have graham cracker crumbs, you can make your own crumbs and substitute, by grating your favorite hard cookies (if you do this, and you use sweet cookies, you can avoid adding the 1 TBSP of sugar)
• This will keep in the freezer, easily up to 3 months (mind you it’s so good, it won’t last that long 😊)
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Пікірлер: 66
I've made this several times. It's always a huge hit. I've also made it with oranges and lemons. The perfect lite dessert 😋❤️
@chrisgulbranson5867
Жыл бұрын
I wondered if oranges would work.
Thanks for this easy and delicious recipe Ivo. I made it for my son and daughter in law when they visited this week and it was a huge hit. My son took the recipe home with him 😃. No key limes available in Australia so regular limes used.
@CookingwiththeCoias
Жыл бұрын
That's outstanding Edie...makes me very happy to hear this :)
I just watched Bob Ross the Baker! 😊
I just made it for the 1st time it's in the freezer can't wait thanks for making it simple have a great day.
@CookingwiththeCoias
17 күн бұрын
So happy to hear this!! Thanks for writing in and letting me know ☺️ Enjoy 👍👍
I've been watching/learning/enjoying Laura's sewing/quilting videos for years..... AWESOME to now learn how to cook/prepare these amazing recipes from you.... Thank you
I made this pie. Absolutely delicious. Thank You for the recipe !!
@CookingwiththeCoias
20 сағат бұрын
So happy to hear this 👍👍😀😀
Sounds great I must try it
I will certainly have to try that recipe, looks delicious.
Absolutely beautiful. Also I will never tire of hearing mix it a little more. That's like Bob Ross saying fans will get tired of hearing beat the devil out of it.
That really does look so good and I bet it would be so refreshing on these hot summer days.
Loved❤
Thank you ! Very easy!
I made this pie and you are right it is SOOOOOO delicious, and my husband loved it. I loved it as well, easy and great recipe!!! yummy!!
@CookingwiththeCoias
10 ай бұрын
That's fantastic!! So glad you and your husband like it - it's one of my favorites as well 🙂
YUM!! Thanks for scraping the bowl. Many chefs’ videos, it seems like they leave a lot behind in the bowl. YUM!!
@CookingwiththeCoias
21 күн бұрын
Thanks for the great feedback and so glad you enjoyed this episode - hope you give this key lime pie a try - it's amazing 👍👍
OMG that looks absolutely delicious!!! The best part is it is easy peasy
Bravo! Hai fatto una buona jobba!
Great video
Oh wow looking good!! Would love to taste that haha… keep sharing! I’m subscribed! ❤️
Thank you for your wonderful videos & for sharing your amazing recipes! I love your style & channel!❤️❤️❤️
@CookingwiththeCoias
3 ай бұрын
So happy to hear this and hope you are enjoying some of the recipes 👍👍
very easy recipe. definitely stealing this from you, good stuff, keep it up!
Yummy not had that before 🇬🇧
My husband over heard your utube.... Insisted, twisted my arm, not.... To make this, so I did. Omg.... We leave in the freezer.... And he requested another one. I also put some zest on top for looks and test. Just excellent... Love your channel and Laura's. I've been watching her for years!
@CookingwiththeCoias
Жыл бұрын
that's outstanding....I love it!! Made my day :)
Made this on St. Patrick's Day for dessert. It was sooo good😋Definitely a Keeper!
@CookingwiththeCoias
3 ай бұрын
So happy to hear this🙂🙂
This will be on regular rotation when the limes are available where I live 😊
@CookingwiththeCoias
2 ай бұрын
sounds great....you are going to love this recipe!!
It’s easier to zest by placing the grater on the bowl flat. Then grate limes over the bowl.
Ok thanks
Looks so refreshing and yummy for these long hot summer months . Instead of a dish could it be put in 20cm springform or not suitable.❤
@CookingwiththeCoias
10 ай бұрын
You can certainly use a springform and perhaps line it with parchment or wax paper 👍
Can I substitute the heavy Cream with anything else?
@CookingwiththeCoias
6 күн бұрын
...you can use a lighter cream as cream is the best for this recipe :)
Hi is this a lemon cheesecake somewhat, i love cheesecake so can I add creamcheese
@CookingwiththeCoias
21 күн бұрын
It's similar to a cheese cake but tastes totally different and I would suggest not adding cream cheese and sticking to this recipe - if you want to make a delicious cheesecake, try this recipe kzread.info/dash/bejne/lmmrz6iIm92-lso.htmlsi=VtfkLI-2W_77Utkt
After you start to use it do you have to keep it in the freezer or can it go in the fridge?
@CookingwiththeCoias
6 ай бұрын
Technically it can go in the fridge, but I put it right back in the freezer 👍👍
@dguarino6586
6 ай бұрын
@@CookingwiththeCoias thank you for answering ☮️💖
@cleogarcia333
21 күн бұрын
I was thinking the same I just added the ingredients to my grocery list to make it looks delicious 😋
How does this hold up if thawed?
@CookingwiththeCoias
Ай бұрын
holds up well, but its best frozen :)
Did he say freezer? For how long?
@CookingwiththeCoias
9 ай бұрын
yes - place it in the freezer and keep it there until you want to serve it :)
sour cream will work?
@CookingwiththeCoias
6 ай бұрын
....not that I'm aware of.....
Vidaud eggs?
@CookingwiththeCoias
7 ай бұрын
.. correct.....no eggs in this recipe 👍
is using cream cheese make it any different
@CookingwiththeCoias
6 ай бұрын
I never have, but it would definitely make it very different 👍
@Eddy12700
6 ай бұрын
@@CookingwiththeCoiasI just made it last night with 1 block of cream cheese and it was very good you should try it out 😊
@CookingwiththeCoias
6 ай бұрын
@@Eddy12700 good to know - thanks👍👍I will give it a try
@gidget146
3 ай бұрын
@@Eddy12700Did you just add a block of cream cheese to the existing recipe or switch something out? Thank you
So you're saying you need a half a cup of lime juice but then you say it takes four limes to do a quarter cup
@CookingwiththeCoias
14 күн бұрын
Thanks for the feedback...I said 1/2 cup and in the recipe below the description, it also says 1/2 cup and that's is what you will need. However, you are correct, although I said 1/2 cup, I also accidentally said 1/4 cup. This was a slip of the tongue and if you noticed, when I said this, a pop up came up and stayed 2/2 cup, to correct me. Sorry for the confusion but again, you will need 1/2 cup 👍👍
This is a Lime Pie, not Key Lime Pie. You did not use key limes 😮
@CookingwiththeCoias
6 күн бұрын
...hard for me to get key limes, but if you can get them, by all means, please use them in this recipe :)
you lost me at microwave
@CookingwiththeCoias
18 күн бұрын
Microwave??
@alittlebitofeverything6547
18 күн бұрын
like your channel. microwave is lowering the quality of your channel. do you think a chef would demonstrate a recipe and use a microwave? keep your standards high. don't cheapen your good channel.