THATS Soooo BURNT 🔥

That's burnt.

@Raees_10

2 жыл бұрын

Not

@rosytellez21

2 жыл бұрын

@@Raees_10 yeah it's burnt

@juancarlobautista5731

2 жыл бұрын

@@Raees_10 it pretty darn burnt

@tonybalview5962

2 жыл бұрын

@@Raees_10 I make it daily definitely burnt same method too, sugar got way to hot

@kierraanderson1425

2 жыл бұрын

Definitely 💀

Start off with 1/4 cup clear or yellow high smoke point oil. I prefer peanut, the flavor is outstanding. Toss that in the pot WITH 1/3 cup sugar and stir them until the sugar STARTS to melt. Turn on your heat to medium high and add your kernels. Once the popping starts, listen to the speed of popping, when it reaches a high popping rate, lift your pot a few (2-3) inches from the heat for 3 seconds while shaking and return to the heat for 15 seconds and off for 3 then back on again. Repeat this lift and set pattern until popping shoes to 1/4 of its highest speed, turn the heat off and continue shaking the pot on the burner until popping stops. Your popcorn should have a white color with a very light yellow coating. If it has any browning, it's scorched. Starting with hot oil in a small batch will scorch the sugar. It works better in a kettle batch, but not for a pot. If your sugar turns yellow before popping starts (indicative that your heat was too high), turn the heat down a little and toss in a pat of butter and 1/4 cup warm heavy cream (be whisking as you add this to prevent spatterr and whisk until the corn starts to pop. (the color should be a rich, but light tan) This will turn into caramel and coat your popcorn quite well. The finished product should come out the color of a caramel chew.

@ICookAndPaint

2 жыл бұрын

I will definitely try this. Thank you taking the time to write this! :)

@darthvader5532

2 жыл бұрын

@@ICookAndPaint no prob. It's a trial and error thing, practice makes better. Use your spidey sense and you should have sweet delishness on command. Edit: the first time I did the caramel I burned the hell out of it. Had to work it a few tries to get it right.

Give this man an Oscar! That sugar is SO burnt! The recipe is 🔥 but why didn't you just remake it?

The heroin of the farmers market

This dude gets on my NERVES!

I love the way this looks, that's exactly how I like it.

@ICookAndPaint

5 ай бұрын

Thanks! It really was delicious :)

The burnt popcorn looked ok but the creepy staring made me feel icky inside.

Burnt corn nuggets?

The sugar looks burnt.

You should wait to put the sugar in till after the kernels. I think your sugars burning and coloring the popcorn.

@ICookAndPaint

Жыл бұрын

Next time I will :)

@BabyBlog509

Жыл бұрын

@@ICookAndPaint I was wrong. It can also be to much sugar. Also if you want to make it easier. A $49 whirly pop is worth it too not have you shake it . Also thx for the video Cheers

Butter in place of oil makes for a better taste but you have to watch the heat. Nothing better than caramel corn! Thanks bro. 👍❤️

@ICookAndPaint

2 жыл бұрын

I love this tip, thanks so much for your kind comment :)

Damn could have done a batch without burning sugar! And u still ate it!

Ok

Worked good for me 👍

@ICookAndPaint

8 ай бұрын

Awesome!

that shit burned

Burnt

that’s very burnt

😂😂😂😂😂😂

Thats not kettle corn popcorn. Its caramel popcorn