Kerala Sadhya Special Sambar Recipe - Varutharacha Sambar
Ingredients
Toor daal : 1 cup
Drumsticks : 2 no (cut lengthwise)
Potatoes : 2 (large, cubed)
Tomato : 2 (medium, chopped)
pearl onion : Handful (cut into halves)
shallots -2 (medium, sliced thickly
Carrot- 2 (medium,cubes)
Beans-5 or 6(medium,chopped)
Pumpkin-(large, cubed)
Cucumber-(medium, chopped)
Green Chilly : 2-3 (slit,lengthwise)
Tamarind : Gooseberry sized (soaked in half a cup of hot water for 10 mins)
Grated Coconut : 1 cup
Coriander seed : 2tsp
Dry Red chilli : 4 or 5 nos
Fenugreek :1 tsp
Asafoetida powder : 1 tsp
Mustard seeds : 1 tsp
Curry leaves : 1 sprig
Oil :2tbsp (preferably coconut oil)
Salt -to taste
Water for cooking
Method :
First we take a heavy bottom mud pot,add toor daal with water, cook on a medium flame for
12 to 13 minutes till the dal becomes mushy and soft.
Then we mash the dal well with a spoon , Cover and keep aside.
Heat oil in a pan add dry red chilli and coriander seed saute well for some minutes
Add fenugreek seed and grated coconut , Stirring well roast the coconut till it becomes
golden, remove the pan from fire ,and keepaside.
Once the roasted coconut masala become warm.
Grind this to a fine paste adding enough water, don’t make it too thick or watery.
soak tamarind in a water. Cover and keep aside for 10 to 12 minutes.
Later squeeze the pulp from the tamarind with your fingers and add in the bowl. Keep the
tamarind pulp aside.
Take a heavy mud pot ,add vegetables like carrot, beans, potato, pumpkin, tomato, cucumber
,green chilli, drum stick etc…
Again we add water, curry leaves and salt mix well and cover and cook for couple of mins ..
Now we add asafoetida powder, and tamarind water mix well and cook for some minutes.
Again we add cooked dal and roasted grinded coconut masala in to the pan mix and cook
well
Remove from fire and keep a side.
Again we heat oil in a pan add mustard seed, Once the mustard seeds crackle,
Add dry red chilli ,pearl onion and curry leaves
Stir and fry till the red chilies change their colour.
Then we pour the tempering ingredients in the sambar.
Cover and keep aside for some minutes , Then stir and serve
Kerala sadhya special sambar with meals
Enjoy the taste of sambar….
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Пікірлер: 187
Without coconut every dish of kerela is incomplete ❤️ Lots of love from uttrakhand ❤️
The art of cutting with such a sharp knife.supeerb
First of all the cutting is like ULTIMATE..... The even size of cutting without using a chopping board is very impressive and appreciative.....
സാമ്പാർ എന്നു കേൾക്കുമ്പോഴേ മനസിൽ ഒരു സദ്യക്ക് ഉള്ള തയ്യാറെടുപ്പ്. 💚
She is wonderful. She has a beautiful cutting skills. Traditional Kerala cooking. Thanks lot.
Looks yummy, will try this. Thanks to the lady for sharing this with everyone around the world.
രണ്ടു ഇഡലി 😌😌😌 ഇച്ചിരി സാമ്പാറും ഒരു ഗ്ലാസ്സ് കട്ടൻ ചായ 🏃🏃🏃🏃🏃🏃🏃
She looks like a simple lady But her cooking skill is like Kerala state master chef range. God bless you amma
No chopping board, no special knives... Everything original...❤❤❤...जय भोलेनाथ
Look nicely prepared, my mum. Is from pondicherry but we were born in France, so she prepared dhal with similar spicy but different way of preparing too, she doesn't use coconut oil, or grated coconut, no carrot, ect. She put baby aubergine only but depends on her mood, I guess, but nowadays I am a teenager and left the n'est , I don't cook those foods, I found it too much to do. But madame your dhal look gd. Thk u
Enthu rasa kandittu thanne kothiyavunnu..enthu nannayi annu ee amma karikku ariyunnathum.. undakkunnathum...superub
मातीची भांडी आणि चुलिवरल बनविलेले जेवण खरच कौतुक वाटते 🙏🏻
Thank you Ammaa ,this is the real taste of sambar . I'm from Sri Lanka
Your vegitable cutting style is excellent amma.your cooking is சோ delicious.
വീട്ടിലെത്തിയ ഒരു feel. 😊 Thanks
To eat your recipe we should be blessed, but we are blessed to see and learn let assume that is our luck, stay always blessed Amma 👍🙏✌️
Its simply marvellous and greetings from Malaysia
Super a eruku sambar very nice sappadanum asaya aga ullathu
Ammaaa ente achammaye pole njan epol Amma cheyunna video kandanu ok padichathu othiri thanks
Vegetables cutting is looking nice மசாலா nice ah அரைக்க வேண்டிய அவசியம் இல்லை ya super 👌 😀
Oh Wow That is fantastic video
When i see this I become hungry really very good program Thanks From sri lanka
Veggies cutting part is so soothing.😊
Amazing.. thanks for sharing this 🙏
Wow...a must try recipe
സദ്യ സാമ്പാർ ഇങ്ങനെയല്ല. ഈ സാമ്പാർ അമ്മസാമ്പാർ 💖
Sambar is yummy..but grandma can smile a bit while cooking..it wl add additional taste to cooking
Sooper cutting skill👌🏻
Wow bohat, acha samber banya.
Undakunnat kaanan ent rasaanu.🥰
ന്റെ പൊന്നമ്മ സാമ്പാർ കണ്ടെന്റർ മനസു നിറഞ്ഞു. നാളെ ഞാൻ must ആയിട്ടും try ചെയ്തു നോക്കും 👍😍😍😍😍😍😍😍😍😍
Amma cooking is amazing 👏
പാലക്കാട്ൻ വറത്ത അരച്ച സാമ്പാർ. അടിപൊളി
The art of cuttting is very nice 👍👍👍👍
Amma cooking method is so nice
EXCELLENT SAMBAR
Looks tasty I will surely try itt❤
Patti cooking super vera leval sambar
Adipozhi 🎉❤cooking 🔪 the masterpiece in cutting veggies
Amma full on aahn.. nth vrithi aa.. luv uuu😘❤️
Ammma... 😍from Bangalore Ippo engane oru varath aracha sambar kooti chor kazikyan kodhi avanu 😋
Hello Amma, I love your all recipes, your all recipes are delicious. I wish I would like to meet you at once. Thank you for sharing your recipes
Super ayittund tto Ammaaa😊😍🥰
Sambhar recipe super amma👌👌
Hw cleanly amma doing all work I want to taste Amma’s veg recepie at least once
Nice..!💖💖 Lots of Love and Support Haru & Tanu✨
Wonderful chopping skills
Amma you have a unique way of chopping veggies! I am totally intrigued
This recipe is basically from Maharashtra..actually traced to maratha..it was attempted by Sambhaji Maharaj when his chef was away…But its great Kerala save this recipe for life long…jai Sambhaji Maharaj
Super ammachi 👌👌
Very nice recepie . Thanks......
काकू किती सुंदर स्वयंपाक करतात 🙏🏻
Wow yammy it’s looks Soo delicious…must be very tasty as well 🌝
@VillageCookingKeralaYT
2 жыл бұрын
Thank you 😋
Looks so good n appetising
My favorite indian food sambar
very tasty and healthy receipe.
i am from Bangladesh,, cooking is so lovely and Testy, looks beautiful ❤️❤️❤️
@VillageCookingKeralaYT
2 жыл бұрын
Thank you
Cooking is amazing
Awesome mam 👏
I like this type of utensils
ഈ അമ്മ കൂട്ടാൻ വെക്കുന്ന ത് കാണാൻ ഒരു പ്രത്യേക രസമാണ് ..... ഒച്ചയോ ബഹളമോ ഇല്ലാതെ .... ശ്രദ്ധ മുഴുവൻ ആ കൂട്ടാനിലർപ്പിച്ച്
I love sambar
Yummy delicious food
Super amma
നന്നായി രസിപ്പി
AUDA,KAAYAN.good,sambar.i,an lanka😁🙏🌷
Very nice recipe..
Super Amma
Delicious
Yummy.. I will try... It's better that should menction ingredients also....
So testy grandfather 👌👍👍👍
Hi Amma I tried superb taste thank you
Excellent video
Kathi super
Very nice,
Feel like tasting
Super amma my mother expired father no more ilove ur recipies only veg itens sm brahmani chaturmasam 4 mbs nit eating onions
Super delicious Sambhar 👌👌👌
Super
So testy I love Kerala
Amma i like it ❤❤❤
Well cooked
Sambar 👌👌👌👌👍
Cutting style nice
I wanna taste this so bad!
Healthy & tasty
Amma super
சாம்பார் சூப்பர் அம்மா
Hello amma, live long life ❤️❤️
Supper ammaaaaaaaaa
Very nice 🌹👌🌹💕💕💕💕💕💕💕💕💕💕💕💕
സൂപ്പർ
Super ❤️💐👍😁
I prepared this method
Excellent
😋👏👏
@mercymohan2848
2 жыл бұрын
Super
സൂപ്പർ സാമ്പാർ അമ്മാ
Thanks
Amma velkunnat ellam nallat anu
Kollam