Nice Kaimati , I like the technique of dipping them in the oil. I will give it a try

@jikonimagic

7 жыл бұрын

Nice to hear from you, thank you for stopping by and leaving a comment. Please try them out halafu uniambie vile utazipenda.

@estherwairimu2736

6 жыл бұрын

Aroma of Zanzibar i first learnt to cook kaimati from your page i'm also on this page to learn a different technique and see which one is the best..though for this one i like the way she mix them in the sugar coz it appears with white sugar

@jikonimagic

6 жыл бұрын

Thank you my dear, I love the way umechambua hizi recipe mbili na ukaamua unapenda kipi zaidi ya kingine kwa zote. Sasa what you do after that is combine the best of these recipes and come up with something that you like. That's what I always do. Compare recipes, pick stuff from all of them and then come up with something that totally suits my taste. All the best!! Aroma of Zanzibar is a gem, I also love her cooking very much.

@keihamis2982

6 жыл бұрын

Aroma of Zanzibar My love naomba video yako ya kupika vileja vya unga wa kaida tafadhali

@wendykawira6686

5 жыл бұрын

Aroma of Zanzibar ....

I like jikoni magic she shows her recipes step by step. Delicious 😋

@jikonimagic

7 жыл бұрын

+Esther Okutoi Thanks my dear

Masha Allah Nitajaribu leo in shaa Allah

wooow.a perfect recipe.it cant get better than this.

@jikonimagic

7 жыл бұрын

Thank you, hope you get to try it out.

Great video. Instructions are simple and explained in a clear way, good job. Thanks for sharing

@jikonimagic

7 жыл бұрын

You are welcome.

@issackadan6356

7 жыл бұрын

Ni tamu

I like the way u put the mix kwa mfukoo..I didn't know it was that easy to make the round shape.Am using a spoon to do,but as from today will use the mfuko,I found it much easier.Thanks jikoni magic

@jikonimagic

6 жыл бұрын

You are very welcome my dear, ya kijiko ilinishinda. And the one for using the thumb and forefinger is too messy. Glad you liked it and that it helped you out.

thank you for the video, the tips come a long way too. I feel confident enough to make this for tomorrow's breakfast

@jikonimagic

4 жыл бұрын

Hope you enjoyed

I am Indian. It looks so nice

@jikonimagic

7 жыл бұрын

+tony thomas Thank you.

am so thankful...ungejua ni vitu ngapi nimelearn kwako......hehe

@jikonimagic

7 жыл бұрын

+mish miinah Umekaribishwa sana dadangu. I really enjoy sharing and I'm glad that it actually gets to help people out.

@mishmiinah556

7 жыл бұрын

Jikonimagic tnx again dear

Asante sana, lovely recipe. I am cooking kaimati today with your video :) My hubs Kenyan and shows me amazing foods! I hope it turns out well! Xx

@jikonimagic

6 жыл бұрын

Hi, how did it turn out for you?

your presentations are always awesome! big ups

@jikonimagic

7 жыл бұрын

+real angie Thank you so much

i appreciate your delicious menus...please make one for dry fish...

@jikonimagic

7 жыл бұрын

Thank you. Do you mean the fish that has just been deep fried in oil only, just to be sure that this is what you are asking for...

Thanks for the recipe! My 1st trial last Sunday I missed the part on " medium" heat. Most weren't ready on the inside! Doing my 2nd trial today!

@jikonimagic

6 жыл бұрын

+Daniel Masinde usijali it happens to everyone one of us. I'm sure 2nd round will do the trick!

@danielmasinde1128

6 жыл бұрын

Oh your words were so true! This time they were all ready and really good! Still working on perfection though!

@jikonimagic

6 жыл бұрын

That's the spirit! Congratulations.

Great video. asante

@jikonimagic

4 жыл бұрын

Appreciated

Nice kaimatis, have just freid mein, they all went very soggy but taste lovely. Please give me a Tip to stop the soggyness

@jikonimagic

6 жыл бұрын

The sogginess is almost unavoidable because the sugar in this case will act hygroscopically. After a few hours of free standing the sogginess inevitably sets in. Personally, I normally don't make so many, at one go, because of this fact although the kids don't mind the sogginess all they know is that they are kaimatis and they taste good whichever way.

About the syrup when u put the kaimatis is the syrup still cooking?

@jikonimagic

5 жыл бұрын

In this instance, yes. This is to allow the sugar syrup to dry and crystalize on the kaimatis.

Wow I love it

Nice love your recipe

hey love ur page so much,,kindly show me how to make French green beans stew,,thank you

@jikonimagic

7 жыл бұрын

That is in the pipeline, it will be uploaded once it's edited. And, thank you for the words of appreciation.

Jikoni magic your the best

thankyou jiko ni magic. I tried the fried rice with fresh lemon juice n it turned out well. by the way...do I have to pre-boil the French beans?

@jikonimagic

7 жыл бұрын

+Kivuva Elizabeth Hi, thank you for the feedback. No, you do not have to blanch the french beans. I only do it because it helps the green colour to stay bright. You could just cook them as you go. It will take slightly longer but the results will still be the same.

@kivuvaelizabeth2564

7 жыл бұрын

Jikonimagic thanks.

@jikonimagic

7 жыл бұрын

Anytime, you are welcome

thank you soo much for sharing

@jikonimagic

7 жыл бұрын

You are welcome

Hi, i love this, would it be okey to use something else like coconut milk instead of yorgut, or regular milk although its not thick.

@jikonimagic

7 жыл бұрын

Yes, absolutel, that is a good option. Almond milk can also work. Some people just use plain water and it works, only downside is that it won't be as rich...

@ngitauw

7 жыл бұрын

Jikonimagic ok i ll try and see thanks alot.

nyce gonna follow ur video nd learn more thnk u

Would you recommend using electric whisk or do we have to use our hand for the dough to be perfect?

@jikonimagic

4 жыл бұрын

I honestly don't know. I've only ever used my hands for this

a nice one

@jikonimagic

7 жыл бұрын

Thank you

Oooh, loving your channel.. Trying this kesho, wish me luck haha I think I'll vlog it too! Happy Jamhuri day 🇰🇪

@jikonimagic

7 жыл бұрын

+Muthoni Muchiri Happy Jamuhuri day to you too! I would absolutely lovely to see your vlog. Please tag me, *rubbing my hands in anticipation*

@jikonimagic

7 жыл бұрын

+Muthoni Muchiri Would love* to see 😄😆

Is the youghurt flovoured or is just plain youghurt?..also can i use maziwa mala(the sugar free)

@jikonimagic

6 жыл бұрын

It's unflavored (natural / plain) yoghurt. You could also use mala.

Good morning! Yeees I love kaimati, thank you so much. Haki appreciate X

@jikonimagic

7 жыл бұрын

+Stacy Awuor Hi, you are welcome, it's my pleasure and I do enjoy making and sharing my recipes with people.

@stacya.8287

7 жыл бұрын

@jikonimagic can I use any type of natural yoghurt ?

@jikonimagic

7 жыл бұрын

If you are referring to a brand name, yes any will do.As long as it's the thick variety and unsweetened. Maziwa mala will do very nicely here as well.

@stacya.8287

7 жыл бұрын

I tried them and my sugar didn't coat the kaimati at all, is it cause I put too much water maybe?

@jikonimagic

7 жыл бұрын

This is because you did not let the syrup evaporate and thicken up before adding the kaimatis in it. Be patient and let it go to the point where it bubbles furiously and you'll be set. Hope this helps, in case of any more difficulties I'll be glad to help. I want your kaimatis to slay!!

I loved this recipe tried it today and loved it ..its my first trial tho a bit hard 😉😂lol

@jikonimagic

4 жыл бұрын

Keep trying, you'll perfect it

custurd powder ni nini

sasa love your videos . please show us how to make mokimo

@jikonimagic

7 жыл бұрын

+Sharon Eve Hi, I already have the recipe on my channel. Follow this link, kzread.info/dash/bejne/om2MsLBxpbTFh6w.html

Nice

yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy

which yougurt are you using

@anngeorge9581

6 жыл бұрын

Anne am blessed by your videos.

hello dear,i tried the recipe but was disappointed at the end.When I was coating them sugar, my kaimati difilated, was it that the sugar hadn't evaporated well? where did I go wrong?

@jikonimagic

7 жыл бұрын

Hi, I honestly don't know why they would deflate if they came out puffy. This has never happened to me. I will ask around and if I find an answer I will let you know.

@zawadim8613

7 жыл бұрын

you didn't allow the kaimati to cool down, hot sugar plus hot kaimati will make them deflate

@jikonimagic

7 жыл бұрын

Thanks I didn't know that. I always just take my kaimatis out of the oil and into the sugar. Maybe I've just been lucky so far, lol.

Thanks for the yoghurt tip though.

yoghurt I mean

@jikonimagic

7 жыл бұрын

+Asha Lul it's alright, I understood. I used unsweetened, unflavored natural yoghurt.

Thanks for the recipe,but can I use water instead of yogurt

@jikonimagic

7 жыл бұрын

Yes, you can use water.

@jenniferkinga7298

7 жыл бұрын

Jikonimagic thanks I had them for breakfast, let's just say its the best thing....

@jenniferkinga7298

7 жыл бұрын

Jikonimagic but next time I do them I'll skip the sugar syrup .it was too sweet for me..

@jikonimagic

7 жыл бұрын

I know what you mean about the sugar. I totally get you. What you could do is add slightly more sugar to the dough because otherwise the kaimatis will be very flat without the sugar from the syrup.

@narujan6217

7 жыл бұрын

I actually learnt from another you tuber "aroma Zanzibar" that yogurt makes them crunchier.

can I use honey instead of sugar?

@jikonimagic

7 жыл бұрын

+Mary Keira To be honest, I don't know. Never tried it before.

na kama huna custurd powder. naeza weka nin kwenye kalimati

@jikonimagic

5 жыл бұрын

Tumia corn starch. Hiyo itakusaidia kama substitute.

nice kaimati 😘

@jikonimagic

7 жыл бұрын

Thank you

Today was my first attempt, one of the steps was a miss lol.. didn't completely cook inside plus it was too sweet for me..

@jikonimagic

7 жыл бұрын

They are normally on the sweet side, that's why the dough itself doesn't have lots of sugar in it. I am working on the other kind of kaimati that is fleshier on the inside, the one that is normally found in the kiosks. Once I perfect the recipe I will upload it.

@rosegitari3022

7 жыл бұрын

I'll be following. Thanks I'll appreciate that.

tried it though hazikuiva ndani😕

@jikonimagic

6 жыл бұрын

Pole sana, just keep trying. Usichoke. Practice makes perfect.

I tried mine was all crunchy both in the inside n out...where did I go wrong?!

@jikonimagic

7 жыл бұрын

Hi, thanks for trying it out. There is nothing you did wrong. They will be crunchy while hot but as they cool down they will soften. I discovered this accidentally because in my house they have a tendency to disappear as soon as they are done, hahaa. So I always thought they are meant to be forever crunchy until a certain day we had some few pieces that were left over and they softened. Personally, I prefer them crunchy.

@sharonmirikau7960

7 жыл бұрын

I want mine with flesh huko ndani but they were like crisps n really oily could the problem b my mala cause it wasn't thick... it was running

@jikonimagic

7 жыл бұрын

Ooh now I get what you mean, mine are normally crunchy as opposed to crispy. I would not say that it's the mala because some people use water only. Maybe you could make the balls slightly bigger and your batter slightly thicker. If the batter is on the thin side then you'll end up with crispy kaimatis. But I have to say that if you are looking to get the ones with a mandazi texture it cannot happen with this kind of batter. It has to be much thicker than this. Hope this helps, if you need more clarification I am more than willing to answer your questions.

nimependa venye umeeka kwa lailoni, nitajaribu hii

@jikonimagic

6 жыл бұрын

Ahsante na karibu.

Good but the syruP should be cool not hot while the kaimatis are hot

Nikipima vile vitute vya holgate 2 vya unga, niweke hamira sise gani

nice recipe thanks but the sugar syrup,no thanks,unhealthy

The amount of yogurt is excess.. makes them not cook inside. Review

@jikonimagic

6 жыл бұрын

Sorry to hear that. Well, mine were cooked and continue t to be cooked through on the inside. Maybe you could check on your other parameters, like maybe the size of the kaimati. If it's too big then possibility of the inside cooking are low, or just simply reduce on the amount of yoghurt ....

You are too fast

I'm I the only one who feels she's too first especially on ingredients?

@jikonimagic

4 жыл бұрын

Hi, you can try play the video on a slower speed