It's time for the next instalment of our brand new Kenwood's Rising Stars series and this week, junior ambassador, Zak Travess joined Michelin-starred chef and culinary legend, Angela Hartnett, MBE in the kitchen to whip up two incredible Italian dishes.
It's lucky that Zak is such a huge fan of pasta as, under Angela's guidance, he made two incredible dishes: fresh tagliatelle with girolle mushrooms and a simple, flavourful gnocchi cacio e pepe.
Angela certainly made Zak work for his food and enabled him to perfect the art of fresh pasta - the concentration on his face was pretty intense.
What a wonderful journey they took together - and who knows... could we see Zak as the next Angela Hartnett protégée?
Bon Appetit!
Make sure you give the recipes a try and don’t forget to share your creations with us over on the Kenwood Kids Club website here: kenwoodkidsclub.com/
Join us next week for the next instalment of Kenwood’s Rising Stars with a brand-new mentor and junior ambassador.
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