In this week's Keep Heading East Episode 32, we will take you to our next stop and give you an insight on popular German foods.
Murray Slinn from the YSE Cookery School will give you a quick overview on some traditional German food, which obviously has to include a closer look at German sausage types! There are literally thousands of them!
He'll talk about his excitement about German wine festivals which happen every year along the German Wine Route. This is one of the best places to taste authentic German food.
We'll share a great authentic Beef Rouladen recipe with you this week which can be found alongside many others in our free cookbook PDF with over 90 pages that's available for our subscribers and beautifully accompanies the Keep Heading East series.
Video links are about Spaetzle- and sausage making this week and you can find them in the end cards of the video or in the description below.
--Grab your SPECIAL PRICE course: 5 DAYS TO 5 STAR KNIFE SKILLS --
► geni.us/FreeKnifeSkillsCourse
-DOWNLOAD A FREE PDF COOKBOOK TO ACCOMPANY THIS SERIES-
► geni.us/KeepHeadingEast
-PURCHASE A HARD COPY OF THE COOKBOOK-
►geni.us/KHEBookstore
-OUR RECOMMENDED EQUIPMENT AND SERVICES-
► geni.us/RecommendedEquipment
--LINKS TO VIDEOS MENTIONED IN THIS EPISODE
►Classic Spätzle demonstration • making of spätzle
►Spätzle with a press demonstration • Original Cheese "Spaet...
►Eckkehard the German Butcher / @eckkehardthegermanbut...
DISCLOSURE: We often review or link to products & services we regularly use and think you might find helpful. To support this channel, we use referral links wherever possible, which means if you click one of these links we may receive a small commission or other compensation. These commissions come at no cost to you and in some cases may unlock further discounts to the user.
While our videos are designed to educate and build on your skills in the kitchen, we cannot be held liable for any accidents or injury sustained in your own kitchen.