In this week's final Keep Heading East Episode 33, we will take you to our next stop and give you an insight on traditional Swiss food.
Murray Slinn from the YSE Cookery School will give you a quick overview on some famous food in Switzerland, which obviously has to include a closer look at the Swiss Fondue, Swiss Raclette and Swiss Rösti.
We'll share a great authentic Swiss Rosti recipe with you this week which can be found alongside many others in our free cookbook PDF with over 90 pages that's available for our subscribers and beautifully accompanies the Keep Heading East series.
Video links are a Swiss Macarons recipe and we give you an insight on the famous Marche des Cépages in Sierre!
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--LINKS TO VIDEOS MENTIONED IN THIS EPISODE
►Raspberry Macarons • Raspberry Macarons - I...
►Marche des Cépages • Marche des cépages
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