In this week's Keep Heading East Episode 31, we will take you to our next stop and give you an insight on traditional Dutch food.
Murray Slinn from the YSE Cookery School will give you a quick overview on traditional Dutch recipes and will obviously talk about Dutch cheese, Dutch Stamppot and Dutch Licorice!
We'll share a great Bitterballen recipe with you this week which can be found alongside many others in our free cookbook PDF with over 90 pages that's available for our subscribers and beautifully accompanies the Keep Heading East series.
Our video links this week will explain more about cheese making in the Netherlands and will take you on a little tour to learn everything about Dutch snack food!
Links are in the end cards of the video or you can find them in the description below.
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--LINKS TO VIDEOS MENTIONED IN THIS EPISODE
►Dutch snack food • Snack like the Dutch! ...
►Cheese making in Gouda • How Dutch Gouda Is Mad...
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