Keema Samosa Ahmedabad Style
( famous ke samose)
500 g keema mutton
2 tbsp ginger garlic paste
2 tbsp Kashmiri red chilli powder
1/2 tbsp haldi
2 n half tbsp coriander powder
1 tbsp roasted jeera powder
2 small tsp garam masala powder
Hing 1 tsp
Salt as per taste ( 1 big tbsp)
4 big onion chopped
Green coriander leaves n mint leaves chopped
Samosa strips 1 packet of 25 strips
Wheat flour for slurry
Oil for frying samosa
how to fold the samosa steps by step explanations in video is on
7.41 mins to 10 mins
Procedure: follow the video step by-step
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