Nyc Aanchar ❤❤❤

Asalamu alikum warehmatullah wabarkatuh Mouth watering

I will request bhel puri recipe

Wow 😮

@kashmirfoodfusion

Ай бұрын

♥️♥️

delicious

@kashmirfoodfusion

Ай бұрын

Thanks

Awesome recipe mam, please show kashmri shufta recipe please 🥺 please please

@kashmirfoodfusion

Ай бұрын

In sha Allah

Asalaamu alaikum Aap ney bola Tha wazwaan style perfect Doodh kehwa ki recipe dungi😢 please share Marrige wale recipe dengi

Didi, how can we prevent fungus build-up in this recipe? i fear it will get mold/ fungus, Is there a time limit within which we need to finish this pickle?

@kashmirfoodfusion

Ай бұрын

Always use moisture free jars and preferably glass jars. Once opened after 14 or 21 days, use a moisture free dry spoon to take out pickle. Store in a fridge after every use.

@abc_cba

Ай бұрын

@@kashmirfoodfusion okay, so, fridge part is the key here. Noted. Thank you for replying. I am gonna try your ver recipe tomorrow, any special tips? It looks so yummy just by appearance. As a Central Indian (Vidarbha), your recipes are a blessing for us spice lovers as except for Rajasthani and Kashmiri food, every cuisine in India is bland for our tastebuds as Vidarbhi people of Maharashtra.

Can we add vinger

@kashmirfoodfusion

Ай бұрын

Yes