I live for this kind of cream-to-dough ratio

@helenramsdell1959

2 ай бұрын

Me, too!

@Nomnomdayss

2 ай бұрын

So glad! 🧡😋

@jamesmoore9596

2 ай бұрын

All of Life must conform to this ratio! 🙃

@honey_badger1968

2 ай бұрын

Me too. Those are the best.

@HolahkuTaigiTWFormosanDiplomat

2 ай бұрын

Ummm😮

How have I never known about this all my life? I gained a pound just watching this! Will be making this!

@Nomnomdayss

Ай бұрын

So glad you like it!

@DemanaJaire

2 күн бұрын

I'm Polish and karpatka is absolutely my favourite dessert.

this is literally a gigantic choux sandwich. The most indulgent food I've ever seen 😂😂

@Shendarry

2 ай бұрын

More like a giant eclair. The technology for preparing the cream and dough is very similar, the ingredients are the same, although the ratio is different

@glacialimpala

Ай бұрын

My thoughts exactly, though I would definitely put the giant sugar biscuit on top for that cracked appearance and authentic taste. Powdered sugar is just too weak.

@rowbot5555

15 күн бұрын

@Shendarry i will be absolubetly taking this inspiration and putting a layer of chocolate on the bottom of each of the choux mountains!

Piekna ta karpatka 🥰 Kiedys robilam karpatke bardzo czesto, ale odkad wyjechalam z Polski nie zrobilam ani razu. Dziekuje za przypomnienie i inspiracje, bedziemy robic karpatke 🤗👍

I wish I had known about this when I was in Poland, I would've looked for a café so I could try this.

I'm half polish and this is even better than I remember from my childhood memories. another polish cake which is worth trying is Sękacz, which is a real challenge!

This is the most spectacular looking dessert I’ve ever seen!

@Nomnomdayss

2 ай бұрын

Thank you!💛

When baked, a top made of choux pastry acquires a wavy, irregular surface reminiscent of mountains - hence the name probably referring to the Carpathians. (Carpathians - mountains in Poland). Your cake looks perfect and I bet it tastes great. I've eaten this cake many times.

Bravo with a nice berry coulis.

Gorgeous. What a delightful use of the pate choux. Thanks.

@Nomnomdayss

3 ай бұрын

Thank you so much for your kind words. So glad you like it :)

This is like a marriage between a giant yorkshire pudding and profiteroles. I highly approve!

@Nomnomdayss

2 ай бұрын

🤤thanks!

@Floorum

Ай бұрын

its a profiterole cake no yorshires here

Beautiful perfect ratio.

Love that you used an all water choux

My aunt made this for my birthday once. Only difference: she put mixed berries on the top. I don't know if it was the best dessert I've ever eaten, but it's certainly in the top five. I still dream about it.

I'm making this for my husband's birthday! Thank you for sharing!

@Nomnomdayss

2 ай бұрын

You’re most welcome! So glad you like it💛

@arizel06

2 ай бұрын

I made this today for my guests. Omg so good! They loved it too. Thank you so much!❤

this looks sooo delicious! Thank you for sharing!

@Nomnomdayss

2 ай бұрын

Appreciate your kind words! 🤍

I can't WAIT TO MAKE THIS !! Thank you.👏👏👏👏

@Nomnomdayss

12 күн бұрын

Have fun!🤩

Gorgeous! I can't wait to make it and try it!

@Nomnomdayss

2 ай бұрын

So glad! Thanks!🧡

I'll definitely try this) thank you for the recipe!

@Nomnomdayss

3 ай бұрын

You’re most welcome! Hope you’ll like it, happy baking!💛

Love it

It's the most beautiful thing I've ever seen

@Nomnomdayss

2 ай бұрын

Wow thank you so much! 🧡

Ohhh goodness....looks superb!

@Nomnomdayss

Ай бұрын

Thank you!

Dankeschön 😘 für Rezept

@Nomnomdayss

2 ай бұрын

🧡🧡🙌

My mom loved to make karpatka for us, I might use your recipe to suprise her next time I visit her!

@Nomnomdayss

2 ай бұрын

Hope you enjoy!

🤩!!! Everything looks AMAZING!! We just found your channel!!! Thank you!! I’ll be watching your videos!!🥰🤩😍

@Nomnomdayss

2 ай бұрын

Thanks much for your kind words!🧡🙌

Ух сјајно!Браво за даму!

@Nomnomdayss

2 ай бұрын

Thank you! 🙌

loved this lesson * thank you !

@Nomnomdayss

2 ай бұрын

Glad you enjoyed it!

Babcia never made this growing up, but I wish she had! Looks amazing!

@Nomnomdayss

Ай бұрын

Thank you!🙌

@petegrusky2715

Ай бұрын

I grew up on my Babcias cooking, rarely cakes, we usually bought them ...paczki, rurki, black forest, ptys, sernik, ponchowe and numberless others I can't remember.

That looks absolutely amazing 😋

@Nomnomdayss

2 ай бұрын

Thank you!😁

I LOVE THIS.

@Nomnomdayss

2 ай бұрын

thank you 🙌

Wow❤nice sharing🤗look so delicious❤

@Nomnomdayss

2 ай бұрын

Thank you 😋

Looks yummy!

@Nomnomdayss

2 ай бұрын

Thank you 😋

This is beautiful

@Nomnomdayss

Ай бұрын

Thank you 😊

This might be cool to make for my babcia's upcoming 100th birthday. Thanks for the idea.

@p.h.bridegroom4142

2 ай бұрын

I hope that if you do it unlocks some forgotten memory of her childhood that she shares with you.

@Simlatio

2 ай бұрын

@@p.h.bridegroom4142Probably not, back in her time food was much simpler and her father was barely able to treat her mother to chocolate. She lived a century ago after all, a lot has changed very quickly. Instead, I make her things she may not have tried from Poland, which is more to show her I'm interested in her heritage, even though she doesn't consider herself to be Polish anymore. She has a sweet tooth, so good memories will be made regardless. :)

Wooooow🤤

quality content right there. looks delish!

@Nomnomdayss

19 күн бұрын

Thank you for your kind words! 🙌

very cool very very cool

Looks fantastic

@Nomnomdayss

2 ай бұрын

Thank you!

un des meilleurs gâteaux que j'ai mangé de ma vie, cette recette vaut de l 'or

@Nomnomdayss

2 ай бұрын

🧡🙌

It's so beautiful! I want to make it!

@Nomnomdayss

2 ай бұрын

Thank you! Enjoy baking it!

Alright taking that second slice from the cake convinced me I'm subscribed now.

@Nomnomdayss

2 ай бұрын

Thanks for subscribing!

*WOW* Thank you!

@Nomnomdayss

2 ай бұрын

You are so welcome!

Χαιρετε. Σας ειδα, απο την Ελλαδα. Πολυ ομορφο κεικ, μπραβο......... Βεβαια, εμενα που μου αρεσουν τα γλυκα με σιροπι, θα εριχνα στο κατω μερος σιροπι και στο επανω ζαχαρη αχνη. Στην Μεσσογειο, τα τρωμε, λιγο πιο γλυκα....γι αυτο και ειμαστε.........λιγο πιο χοντροι, απο τους βορειους λαους.

@Nomnomdayss

3 ай бұрын

Χαίρομαι που σου άρεσε και σε ευχαριστώ που μοιράζεσαι την εμπειρία σου! Το να το γλυκάνετε με σιρόπι και ζάχαρη άχνη ακούγεται σαν ένας νόστιμος τρόπος να το απολαύσετε 😋

My birthday just passed and I asked for cream puffs rather than a cake because I love them so. Now that I’ve seen your delightful video I will ask for karpatka instead - it looks divine I don’t think I’ll be able to wait another year to try it so I’ll try making this beauty myself. 😂

@Nomnomdayss

2 ай бұрын

Thanks for your kind words 💛 enjoy baking it!

Beautiful 😻

@Nomnomdayss

3 ай бұрын

Thank you! 😊

Looks delicious

@Nomnomdayss

2 ай бұрын

Thank you 😋

love your video 😊

@Nomnomdayss

3 ай бұрын

So glad! Thank you🙌😁

Looks good❤

@Nomnomdayss

3 ай бұрын

Thank you 😋

めっちゃおいしそう作りたい

@Nomnomdayss

2 ай бұрын

👍😋

it looks wonderful 🙂

@Nomnomdayss

2 ай бұрын

Thank you!

Es tan bonito 🤩

@Nomnomdayss

Ай бұрын

Thanks!🧡

Lijepo i zanimljivo,pravila sam više puta ,brzo i fino!!!!😊😊

@Nomnomdayss

2 ай бұрын

🧡🧡😋

Od Karpat daleko, ale w Colorado tez mamy gory. Zawsze chcialam wiedziec jak zrobic karpatke. Dzieki za "krok po kroku" instrukcje. Teraz tylko musze zebrac odwage zeby sprobowac zrobic.

@Nomnomdayss

3 ай бұрын

Świetnie, że ci się podoba! Mam nadzieję, że będziesz miała przyjemność piec to 😋

@user-wl1zz4cp3p

2 ай бұрын

Jedino što morate jako paziti je da NE otvarate pećnicu za vrijeme pečenja jer će Vam splasnuti biskvit i ostati sapunast,ostalo je igra!!Lijep pozdrav i sretno!!😊♥️

Perfect❤ im doing small home-bakery business and now this delicious dessert will be updated on my Menu😊 Thanks a lot for sharing ❤❤

@Nomnomdayss

2 ай бұрын

Most welcome 😊

My mouth is watering, yummy stuff! Thank you for sharing. I’m going to make this as soon as I come back to my senses❤

@Nomnomdayss

2 ай бұрын

Hope you enjoy🧡😋

Cool

@Nomnomdayss

2 ай бұрын

Thanks!🙌

I suggested this to my daughter for her wedding cake... She is not adverse at all😊

Karpatka, ein traditionelles polnisches Dessert, ist einfach unwiderstehlich! 😋🍰 Danke für das Teilen dieses köstlichen Rezepts! 🌟👩‍🍳 Like👍 von #LeckerundMagisch

@Nomnomdayss

2 ай бұрын

Thanks!🧡

I love cream filled pastries and cakes

@Nomnomdayss

2 ай бұрын

🙌🙌

Yum

@Nomnomdayss

2 ай бұрын

Thank you!

It's lovely, looks so tasty. I'm thinking about how I can adapt this recipe at home. The pan's I have are different, and I have to make a smaller amount, plus if there are some sort of shortcuts it would be fantastic.

Lord have mercy 😧🤤

Polish cuisine is quite unknown to me, but looking to this sweet seems to be good 🙂

@Nomnomdayss

2 ай бұрын

glad you enjoy this :)

Ohhhhhhhhhh! 😋🤗

@Nomnomdayss

2 ай бұрын

🧡🙌

❤such a beautiful content here! Keep it up my friend! You'rs allowed to scream, you're allowed to cry, but give up! Keep going! You are great with what are you doing! It deserves all success around and l don't forget to give my full support for you!❤🎉😊🔔

@Nomnomdayss

3 ай бұрын

Thank you so much for your kind words and support! It means a lot to me💛💛

Karpaty like this..

@Nomnomdayss

3 ай бұрын

😋🙌

Thank you for making a great video! New subscriber here 😊👍

@Nomnomdayss

3 ай бұрын

Thanks for the sub! Really appreciate your support 🙌

Oh. My. Goodness.

@Nomnomdayss

2 ай бұрын

🙌😋😋

LECKER, LECKER mmmhhh😋👍👍👍🇵🇱

@Nomnomdayss

2 ай бұрын

Thank you!🙌🙌

If your butter and custard do not combine, make sure the mixture is warm enough, i put the bowl in the oven after it had cooled down a bit from making the choux, and took it out every few minutes to stir them together, after a few rounds of that it had combined well. If you use this method, be careful not to heat it too much or the butter will seperate into whey and ghee and will not be good for creaming

It looks exactly like Cremeschnitten 🫲🏻👁️👅👁️🫱🏻

@Nomnomdayss

2 ай бұрын

🤤🤤

Drugie ciasto po serniku.

@Nomnomdayss

Ай бұрын

🙌

O matko! :)

@Nomnomdayss

Ай бұрын

😄🙌

Hmm looks amazing! Gonna try once the Brazilian heat gives us a little break 😅

@Nomnomdayss

2 ай бұрын

Thanks! Hope you enjoy!

Super przepis, zrobię na święta! Dam jedną radę, zamiast ciągłego AF użyj pojedynczego, to nie będzie Ci przy kręceniu tak skakał

@Nomnomdayss

2 ай бұрын

Thanks for that🙌

💯

❤❤❤❤❤❤❤

@Nomnomdayss

3 ай бұрын

🙌🧡

It looks fantstic! Can I ask you about those two little bears in you kitchen...?

@Nomnomdayss

Ай бұрын

Thank you for the compliment! The bears in my kitchen are part of my kitchen’s vibe. They think they’re cool 😎, and well, I think so too! Haha

this looks fantastic! Choux pastry can be very tricky tho 😵‍💫

@Nomnomdayss

3 ай бұрын

Thanks! Yeah, choux pastry is a bit of a challenge, but it’s totally worth it in the end! 😋😋

…i think i have found the love of my life 😍😍😍 also can i use parchment paper or wax paper instead of acetate? ;w;

@Nomnomdayss

2 ай бұрын

havent tried it myself but it should work :) happy baking! 😋🧡

Pure butter, with a hint of something else.

Vorsicht!Macht süchtig 😊❤

@Nomnomdayss

15 күн бұрын

🩷🩷

Looks great! What size pan?

@tylerstewart4925

2 ай бұрын

6inch. Missed it the first time.

@Nomnomdayss

2 ай бұрын

Yup 🙌

How long can this stay in the refrigerator after assembled ? TIA 😊

Is that demerara sugar you used for the pastry cream? Or raw sugar? It didn't look like basic, processed white sugar.

@Nomnomdayss

2 ай бұрын

Raw cane sugar :)

This looks so delicious! I’m curious about the adorable bears, the blue and the sparkly grey bears that watch over the baking process 😊. Do they have a story?

@Nomnomdayss

2 ай бұрын

Thanks! I found them in Tokyo and just had to bring them home. Now they're my baking buddies, always hanging out in the kitchen!🙌

@makaiv29

2 ай бұрын

Aaaww, I love that! They’re so cute and I like how they grace your video😊. Thank you for this recipe and video.

watching this during Ramadan, gonna try to make this tomorrow!

can we dip the top in chocolate?

@Nomnomdayss

Ай бұрын

Interesting, I think it would be a fun twist 🤤

🙏 Thank you 🙏

@Nomnomdayss

2 ай бұрын

You’re welcome 😊

6" pan size is how many cm? Thank you!

@Nomnomdayss

2 ай бұрын

Approximately 15cm :)

It looks quite like two yorkshire puddings sandwiched together with cream. I like it! Edit: oop it looks like other people have already said that

@Nomnomdayss

2 ай бұрын

So glas you like it!

Creme Mouselline is soooo much more superior to most American-style butter creams, it doesn't taste as greasy and heavy while eating, it is totally worth the time invested in making it! This recipe video is generally great, but for me worth it just for the creme part alone! :D

Can you tell me please what is the size for the tray. Thank you !😘😘😘

@Nomnomdayss

Ай бұрын

It’s 6 inch ;)

It's basically a Paris-Brest but more of Paryż-Brześć

How long does it take to make it?

@Nomnomdayss

2 ай бұрын

It takes around 1hr 30min - 2hrs excluding chilling time for the pastry cream. Hope this helps

@SinangeLka

2 ай бұрын

@@Nomnomdayss yes, it does Thanks :) Looks easy enough to make, will def try it

Polska Gurom

❤❤❤❤❤🎉🎉🎉🎉🎉

Top it with melted chocolate and you've got a proper cream of cake, YUM!!!!!!!

@Nomnomdayss

2 ай бұрын

Thank you 😋

Cherries or chocolate on top would be nice.

@Nomnomdayss

2 ай бұрын

🙌🤤🤤

So like Slovenian kremna rezina but instead of thin crusts it's choux? Count me in 😂