Basque Burnt Chocolate Cheesecake Recipe | 超濃郁巧克力起司蛋糕 | Gluten Free Cake
Ойын-сауық
Oven tempreture 230℃(450℉) for 20~25 mins
Mould size 6 inch (15cm)
Ingredients
Dark chocolate 70% 131g
Cream cheese 328g
Caster sugar 65g
Cocoa powder 7g
Vanilla extract 1 tsp
Heavy cream183ml
Pinch of salt
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Happy baking!!😊
Пікірлер: 3
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Delicious!!
will try it looks yummy