#jagung #corn #dessert
KAR'PAPA. JENANG JAGUNG. KORENPAP. CORN DESSERT.
125GR corn meal or flour
25gr corn starch
125gr palm sugar
400gr coconut milk
add the coconut milk
corn meal
mix
palm sugar
corn starch
mix well
press the palm sugar loose
salt
patience is required here
keep stirring on low-med heat
add hot water
keep stirring
check the taste and if it's cooked through
more hot water
continue stirring
you can see thats it's getting cooked
it will start bubbling when it's almost done
when it no longer sticks to the side of the pan,
it's done
transfer to small bowls
let it cool
run a knife around the edge
flip over and serve
Enjoy!