Kale tahini Caeser with za'atar chickpeas roasted grapes | Ottolenghi Test Kitchen
Тәжірибелік нұсқаулар және стиль
We love a Caeser salad all year round so Yotam's version with the tahini-caesar dressing really ticks our boxes for autumn. Sturdy kale is massaged to soften, tahini and yoghurt are added to the dressing for earthiness and zing and our Extra Good Thing - za'atar chickpeas is the crunchy snack you have been missing out on.
For a Little Extra, Test Kitchen manager Gitai is testing on Noor his (not) hummus skills with a quick butter bean dip.
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Chapters:
0:27 Make the za'atar chickpeas
4:31 Make the tahini-Caesar dressing
3:45 Roast the grapes
4:42 massage the kale
7:03 Mix, layer and serve
9:39 A little Extra
Kale tahini Ceaser with za'atar chickpeas roasted grapes recipe: bit.ly/3GpDVa6
Order OTK: Extra Good Things - wherever you are: smarturl.it/ExtraGoodThings
Order OTK: Extra Good Things - Signed copy: bit.ly/3cVcjx8
See some of our platters and other homeware: bit.ly/3EhkwV1
Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Miles Harris
Пікірлер: 59
love this recipe. i gave it a vegan spin by subbing out the anchovies for a tapenade of capers and sun-dried tomatoes, plus vegan parm & yoghurt. it was perfect. love the addition of tahini in this version!
@Ottolenghi
Жыл бұрын
We love that idea!
@dylanwilson7544
Жыл бұрын
Great idea!! I'm totally doing this
@triciaarmitage1060
Жыл бұрын
Thanks for the tip - I was wondering how to make it vegetarian
@wildlifegardenssydney7492
Жыл бұрын
thank-you for your twist. We wanted a vegetarian option.
this looks sooooo good, all my favourite things together!
This looks fantastic!!!
I love a Caeser salad too! Thanks for your recipe!
Looks so good and healthy
Love these videos. You guys are great! Beautiful recipe. Can't wait to try.
I love how these videos come in and just make the weekend wonderful!
@Ottolenghi
Жыл бұрын
Glad you like them! :)
It took me 2 minuts to decide to make it immediately ! A big success … very tasteful and the chickpeas and grapes are wonderful !
@Roomfullofstrangers
Жыл бұрын
I can hardly wait to try it! How did yours turn out?
OMG Can’t wait to try 😮😊
Wow...the recipes are so vibrant! Greetings from central europe🕊
Great recipe. The extra good thing also turned out to be roasted grapes. Delicious Excellent still warm with a little yogurt!
The grape were a suprise for me. But, I'll try do it. Good job and Thanks!
Probably it is the most delicious salad in the world.
I love this channel ... Yotam beautiful salad.... all your food looks amazing
@Ottolenghi
Жыл бұрын
Thank you Colleen!
Oh that salad! I made roasted chickpeas but Yotam's method is better. Love that dressing, I plan to use it on all vegetables salads.
Oh my, this miight have to be on my Thanksgiving day table!
I am going to make this, the only change I will make is to wash my Kale in warm water for a second and dry it, which also makes the kale a little softer. Thanks for the recipe.
@antoniettamarsala8541
Жыл бұрын
Must try..
I'm bookmarking this for Xmas! :)
damn that looks delicious
MashAllah looks yummy
Those roasted grapes are also an extra good thing🍇 That may be my new go-to condiment.
@Ottolenghi
Жыл бұрын
Absolutely!
Yummy
Great recipe! I think I will add some pomegranate seeds as the final layer -- just for a bit of tartness.
@Ottolenghi
Жыл бұрын
Sounds great!
I’m going to give this one a try, looks really fresh and good. I’m not a fan of anchovy so I’ll probably leave that out and hope it’s OK.
@Ottolenghi
9 ай бұрын
This might be just the recipe to try if you don't like anchovies but of course, adjust to your taste.
This is a REALLY good channel. Glad I stumbled into it. The chickpeas are fire. Be sure to make their butternut squash dish with the cheesy custard recipe. It is outstanding!
@Ottolenghi
Жыл бұрын
Thank you Bobby! :)
What is the difference between using ka'tar chick peas to can organic or I like to cook dry chickpeas (store for later use)?
Thanks a lot ! I ll try . Are the chick peas boiled before ? Or raw ?
@Ottolenghi
2 ай бұрын
These are already cooked chickpeas, we use 1 tin.
is this in the new OTK book? I can't find it there
@Ottolenghi
Жыл бұрын
Not entirely. The dressing is in OTK EGT as part of the 'Endive salad with maple walnuts and tahini-Parmesan dressing' (which is super delicious as well), the rest is new. We hope you like it!
Do you soak the chickpeas for 6-8 hours and drain them before putting it in the oven?
@Ottolenghi
Жыл бұрын
We use tinned chickpeas (easier and faster) but if you do want to use dry chickpeas you'll need to cook them first. Hope that's helpful.
What’s a good alternative to chickpeas?
@Ottolenghi
Жыл бұрын
For this salad, you can substitute with croutons, butter beans, even broken up tofu. We hope that's helpful!
I'm gonna miss Noor :(
What’s a good vegetarian alternative to anchovies?
@piaparker3466
Жыл бұрын
seaweed, nori perhaps
@annamartin3824
Жыл бұрын
Try capers for a salty hit.
@sharonadlam3195
Жыл бұрын
Great alternatives are seaweed, miso, nutritional yeast, tamarind, capers or olives
@Ottolenghi
Жыл бұрын
We love the suggestions! We are definitely on the side of capers here. Enjoy!
@christineozanne598
Жыл бұрын
Thank-you I was wondering the same thing
Replacing kale with something edible... 😋
@Ottolenghi
Жыл бұрын
We hear you tho massaging it with lemon juice completely transforms it!
I’m vege can’t include anchovies.
I just found this channel tonight and I'm so glad I did. I'm learning so many new things and ways of doing things that I have never tried before. Thank you for bringing some excitement to my life, kitchen and plate. 🤌🏼😋
@Ottolenghi
Жыл бұрын
Welcome to the party!