Great recipe. I didn't have hing or amchoor but I did use a little fresh ginger and then popped a few mustard seeds with the cumin seeds. The besan flour, oil spice mixture? Pure genius.

I don't know how come people thumbs down videos even without trying themselves. I tried this recipe and it came up awesome! Thanks for sharing this video. Now I can include Kale - the superfood in my cooking :)

@beantrader4723

6 жыл бұрын

We haven't had enough teachers to show how to prepare this powerhouse veggy so people keep their distance.

i made this today and turns out delicious!!!! love it so much. especially the crunchiness of stalk part is beautiful. thank u ladies!!!

I can’t wait to try this! I love how detailed the instructions are. Thanks for sharing!

Tried it and came out delicious! I am gonna make this every week! Thank you for the recipe!

After coming to Australia, I got introduced to this vegetable and while looking for recipe ideas your video popped up on my screen. I cooked and it made so awesome that whenever I go for veggie shopping I buy kale surely.

I’ve made this a few times and it is absolutely delicious, will be making regularly for sure. Thank you for this recipe!

One of my all time favourite kale dishes and so easy! Thank you!

Tried Kale exactly as it is shown by you. It tasted excellent.Your recipes are always easy and non messy.

I love kale, and am always looking for new ways to prepare it. Thank you so much for this version.

@showmethecurry

8 жыл бұрын

+Judith Loue : Try it and Let us know what you think :)

@poonamabbi7448

5 жыл бұрын

I add some to the palak when making palak paneer or palak aloo

Kale has had a bad reputation for being bitter. I recently tried it and found it was more sweet than bitter. Nicer than cabbage. Thank you for this recipe. Love watching your videos.

yum! My kids love veggies, so this is perfect for dinner tonight!! Thank you!

My kids have always loved kale. I usually saute it Indian style with onions and garlic. But tried this new recipe for a change and they loved it. Made it for the second time in two weeks today. Thanks.

It was really good, loved using the stalks too, thanks for a great dish!

I love the nuggety bits of besan in veggie dishes like this. I have some italian cavolo nero I’m gonna cook it like this.

Delicious !!!! Thank you for sharing this !

Guys i have to thank and applaud u for this recipe, kale has always been a big issue cuz of its texture but this is simply awesome its super delicious and texture is so soft 🙏🙏

The best channel for Indian recipes! Thank god that I stumbled upon your channel. Thank you so much both of you for your hard work and for sharing these delicious recipes. Lots of love.

Mmm... looks lovely! Thank you.

Thank you for this wonderful recipe. It was simple and delicious

I think I'm going to make kale cos I have some from my garden this dish looks good thank you

I haven't tested this veg. should try some time. Just a thought! replace besan with crushed Roasted peanut. will give it a crunch too.

Amazing! We have been trying this dish from 5 years now. Bang on. Kale has become our favorite household dish after this recipe. Thank you Hetal and team.

@nikkjotworld

Жыл бұрын

Is kale bitter in taste???

@fathimanasser

Жыл бұрын

@@nikkjotworld Once you fry it in oil, the bitterness goes away.

Ladies thanks for this. It turned out amazing! I had almost given up on this vegetable but not any more!

Will definitely try your recipe. Thankyou.

Awesome! Perfect way to indianize the kale. I've liked the similar recipe with broccoli. I ll give this a try.

looks great, keep em coming

Wow, I cook Kale in the same way but without garlic though. I also put methi seeds instead of jeera seeds which gives a really nutty flavour. Really enjoyed the video. I am not a professional chef like you ladies. However, I just enjoy 'fusion' style in my cooking!

Another recipe I cannot wait to try!

Nice recipe. Thanks. Liked the besan idea.

Must try recipe! Delish, my daughter and picky eater husband loved it. Thanks

Great healthy recipe. I must try. maybe I can add onions too. Thanks for sharing

Made this today & it was awesome!🙏

It was my first time making kale and I absolutely loved this recipe. Thank you. I'll be buying more kale now 😄

@naveenm9269

4 жыл бұрын

@@gadigadigadigadi we call it Kale only...

This is a great idea. Kale with Indian flavours. The use of bean is such a great tip for flavor and a protein hit. Thanks.

Extremely delicious.. thanks for sharing ..

Like Anuja said we use to stare at Kale and just move off in shops by just thinking what to do with this. Now I got the nice recipe from u. Will try for sure.

@akashmirislifestyle6910

7 жыл бұрын

I also used to stare at kale and move off until I realized how many benefits it has for health

I will try this receipe .it looks good.

Perfect recipe! I have a huge bunch of kale and I’m going to make this tomorrow. Thank you

@showmethecurry

4 жыл бұрын

Hope you enjoy!

Absolutely brilliant ladies. I love it especially as you use the storks. As you say very fibrous and not nice usually. I am doing this today. And you know that bottom will probably grow more leaves if you sit it in water. Small leaves but ok in a salad

you're two sweet ladies and really enjoyed listening to you. I really enjoy the benefits of kale but because I don't have grains in my diet, I'm going to try adding Buckwheat flour instead of white bcs this flour is related to the rhubarb and is plant based. I subscribed; looking forward to more nutritious (and inexpensive) meals. Thank You.

this looks so yummy..i'm going to try this recipe

Love this recipe, have been making for while and sharing

Hey girls, thanks for this amazing recipe. it was yummy. actually i thought i had swiched off the gas but it was on its lowest so the sabzi got overcooked But surprisingly it was so good as the besan was crispy. well done girls.

I don't know if you've realized what you've done : you've just invented a whole new Indian dish!

this looks awesome ive never seen this chickpea flour crumbly subzi dish

Very very cool .... thx.

delish, thanks!

I was trying kale for the first time and I tried this recipe..It was so good😋😋

May I know what brand of pan with lid they used?

Great innovation....cheers to both of you....adding the stems and besan....vow...i am going to try it soon.

I have tried this recipe with roasted Besan masala in little oil and it tasted delicious!

Just wow recipe..the crispy texture from besan adds to the taste..thanks for sharing !

Great respice

Very good video. I am going to try this recipe.

Thank you!

I enjoy watching your recipes 👌

WELL DONE THANK FOR UPLOADING

wonderfully made

Great way to make leafy vegetables

My mouth is watering I am going try. This kale curry very nice

My besan had a raw taste to it, would it be better to dry roast the besan masala mix before adding to the pan?

@poonamabbi7448

5 жыл бұрын

I LOVE every dry veggie made with besan, it actually adds protein to any dish. O always have dry roasted besan at home. When I opena 5 lb bag, I dry roast 3 lb in 1-2 tablespoons of oil to prevent clumping, over low heat till iy=t is fragrant. Once completely cooled I store it & is ready for use. You can also powder roasted chana dal & use instead of besan. That saves the step pf roasting the besan & also, in MY OPINION, tastes better too.

Enjoyed it very much, it’s the third time I am making it lovely dish thank you 😊

@nikkjotworld

Жыл бұрын

Is kale bitter in taste???

@taheram1629

Жыл бұрын

@@nikkjotworld No dear, it’s good like normal vegetables, you must try it, I am sure you will like it

Thank you for the tasty recipe...I tried it..it came out so well...my kids liked it so much...

Lovely tried it taste really lovely!!! Never have I ever had kale without enjoying it this much thank you ladies x

@showmethecurry

3 жыл бұрын

Our pleasure! Glad you enjoyed it!

Smart. Thanks

Just found you right when I harvest my kale and broccoli leaves thank you

Thanks for the recipe 👍

hi Can you give any indian recipe for collards leaves or turnip leaves ?

You guyz are awesome

tried this today for dinner with rotis ..came out very nice ..everyone liked it ..thank you :)

Nice to watch you after long time😘👌

Fantastic

This tastes amazing x

After coming to Germany from India, I am having a hard time finding green vegetables (i am a vegetarian). There are few veggies like kale, leek, but I didn't know how to cook them. Thanks a lot for this amazing recipe. I'm gonna try it ❤

Wonderful recepie

Awesome.

Looks good. Will try it. Bosco

Stalkans! Vids are always Entertaining.

This seems great! :) I made moothiya (Gujarati dish) with kale & left over khichadi and spices. Turned out to be good!

Pls pls show us the recipes again …. Such nice recipes

Do u cook.on medium or high flame.

Very interesting wonderful dish.

Excellent sabji. Hope this is good for health.

Thanks for wonder information, it is very userful in my cookings

@gadigadigadigadi

7 жыл бұрын

What is kale called in Hindi ?

Y’all are beautiful ladies and amazing recipe

Can you use a lower carb flour?

Dhanyavad Babaji

its really a good recipe. i think i m going to add onions.

Thanks . Didnt know stalks were edible. Do we need to roast the besan?

It.s delicious

🙏🏽👏🏽👏🏽👏🏽👏🏽👏🏽awesome use of besan

Can anyone plz tell me what is kale called in indian market?

Wow

We love Kale and eat once a week.It is very good for Diabetic people.It is like Karela.But I love the way you have cook Kale.I will definitely cook the way you shown It looks Yammme. Keep your receipe going on I love to see them.

I've used Kale for years and years - love it! And yes - I also use the stalks! But - thank you for this recipe, as there are not many leafy green Indian recipes besides Saag. I did find one using bok choy or mixed greens that was also interesting. Thanks again!

@globalcitizenn

7 жыл бұрын

There are tons of leafy green Indian recipes.. Just search for the indian words.. Palak (Spinach), Methi (Fenugreek greens), sarson ki saag (Mustard greens), amaranth greens, Gongura (soursop)

@GoranMak

7 жыл бұрын

Thanks. Since my original comment, I have been using those mentioned greens!

@tajinderkaur8492

6 жыл бұрын

Thing in Punjabi jaoon makki.. it's leaf is kind of similar to corn leaves.. another is called kali bhamol in punjabi sorry I don't know English names.. other I don't remember right now but will ask again form my grandmother are best things to eat.. traditional punjabi and healthy food that will we find only from our older ones ..

@kabitakhan2954

6 жыл бұрын

The Euro Cooking Canuk

@kabitakhan2954

6 жыл бұрын

The Euro Cooking Canuk to

Great video thanks. I am going to try this. I may pressure cook the stalks first. Liked and subscribed.

@showmethecurry

4 жыл бұрын

Welcome to our channel. Hope you enjoy!

grttttt recipe thanx

Thank you for this awesome recipe...I didn't like kale before trying to make this way....and now I just love it so much😋😋...I make it often☺️!!

@showmethecurry

3 жыл бұрын

You're very welcome! :)

Looks beautiful!

@sampan401

7 жыл бұрын

Collard greens