Camera needs to focus more on the pan inside

what a lovely chap! humble and concise... thank you for sharing with us.! wow

Love the way you explain it all 6 minutes. Superb

Awesome, love how you cook in an actual kitchen instead of a set.

Lovely! This is clear and easy to follow. Seems very delicious too. Gonna try this for sure. And this might be irrelevant but Chef Atul is perhaps the neatest, cleanest chef I’ve seen! Not a thing out of place! His hair, his spotless ceaseless shirt, and the kitchen equipment. Just, wow.

Your dishes are absolutely amazing

Good looking food....great looking Chef!

Chef Atul, I have failed several attempts to incorporate kale in my cooking. Your dish has inspired me to try once sgain. Thsnk you.

This man is my new favorite chef

That looks so good 🤩💚 Thanks for your recipe 🙏

I love, love this dish, I will make it over and over for life. And so healthy! Thank you.

I just prepared dal makhani using your recipe and trust me this is by far the best dish i ever prepared.

Thank you looks delicious and healthy will definitely try this😋😋

I just cooked this but with spinach. Badass!!!

Amazing chef..love your videos

You are absolutely phenomenal to watch and listen to - I made the dal makhani last night from your childhood- after that my daughter said she will eat any of your recipes; any time. She trusts you😁

I was watching your video of yours from the UK Food Network and you were the first chef to explain why you should at Gram masal near the end of the cooking time of the dish thank you so much for sharing your Knowledge

Just made this dish after seeing your video today. ❤Came out awesome and delicious. Thanks for this simple, healthy recipe. 😊

Amazing chef u n chole

Lovely recipe and perfect cook!

Great recipe , thanks for sharing.

Love it! Thank you.

I like your simple cooking recipes. Thanks 🇨🇦

Really good- the fresh ginger and lemon juice at the end were pretty different from my usual chickpea curry recipes and gave it a fresh POW! By my usual standards for curry, it's incredibly fast and easy. I could even eat it cold, and it makes a great leftover because kale can take a nuking.

Thank you Chef, it's is fantastic recipe

I don't love to eat kale either but I appreciate how you incorporated it.

You are a wonderful man! These recipes are amazing!!

Very simple and no bologna. I subscribe. Keep up the good work.

Love the use of induction, no problems with the noisey extraction then.Love your recipes chef

Simply the best❤

Love this recipe. Thanks for sharing! Such a convenient quick yet tasty meal. Honestly though, I can't stand kale so I subbed it out for spinach instead

Looks amazing

This looks quality!

Good to see you after long 👍

Looks so delicious 😋

Thank you Sir for your videos. I hope someday to have the privilege of tasting some:)

Miss Atul Kochar 's wonderful recipes.

Fantastic twist ! I always add spinach but will now use Kale. Thanks for the tip.

Lovely recipe. But please tell me what that beautiful music is from 0:25 to 0:50min!

Athul please post more recipes... We are eagerly waiting for your next video

Love the recipes...however, if I may suggest putting the ingredient list in the description. You may want to take your spice box and do a video on what is in there as well as describe the different spices in the description. Thank you!

Nice recipe thank you

I am totally going to try and make this even though it will not be even 10% as master chef

thank you sir for nice and very usefull video is said that kale is not good for hypothyroid is true?

Thanks Atul.

Thank you chef

Awesome 😎

Just cooked this with some blanched broccoli instead as had no kale left. It was dope.

I can't eat kale or chickpeas with my bowel adhesions and IBS, but I do eat and make curry, mild ones, and I love his simple, relaxed style, no tantrums or drama, very watchable chap. The spice box is beautiful, makes them look like a paint palette, puts my jars and packets to shame!

You did this awesome lamb chop recipe on b4u years ago can you do it again on here thanks

I like your cooking style my Indian cooking will definitely improve!

@ankitg6454

4 жыл бұрын

Lol. This is definitely not how Indians make their dish. This is some bastardized version of Indian cooking

Wow

Mind if I ask what brand is your watch ?

You are amazing 👌👌

Lovely: spanish cooking also pairs chickpeas with spinach and, latterly, kale. More vegan recipes, please!

@suvigyagoel3496

4 жыл бұрын

Rita Wing you can just type indian recipes and they are all going to be nearly vegan. All you might have to do is replace Ghee or Paneer with suitable substitute if they were being used in the recipes.

@ritawing1064

4 жыл бұрын

@@suvigyagoel3496 yes, I've got booksful if them, I wanted the Michelin expertise!

@suvigyagoel3496

4 жыл бұрын

Homemade dishes are more wholesome yes having Michelin word around the dish makes it more attractive. However I am glad you are enjoying Veg food. My comment was in general to help you with veg food.

@ritawing1064

4 жыл бұрын

@@suvigyagoel3496 thank you..it's good to see the wonderful heritage if Indian vegetable cookery being wider spread. Cheers!

@poonamabbi7448

4 жыл бұрын

@@ritawing1064 Try the books by Madhur Jaffrey. Hers are AUTHENTIC, EASY & DELISH. She has one for vegetarian foods too. I discovered her 34 years ago, & still follow her.

My cooking problem always the Table of spoon which different everywhere .

For me, I'd love to try this out coz I prefer less spicy, simple vegan food except for the canned peas😊. I prefer to soak it overnight and boil it.... No processed foods for me😊

Atul, Love your style of cooking. You're one of the few chefs on the net who don't taste their own cooking. Is that the secret of your fitness (lol)? Keep up the good work.

@enthusiasticasian6189

4 жыл бұрын

Haha that's true.He just cooks without any drama which is great!

@poonamabbi7448

4 жыл бұрын

You know, in the Hindu culture, we believe a good cook NEVER TASTES his food... he/she just knows, & those who taste ar not good cooks. I used to see the elders of our homes never tasted while cooking. Even today meny do not taste. It is considered rude & unhygeinic.

@Qlicky

4 жыл бұрын

@Ronald S I dont see a point in tasting the food you prepare for the purpose of making a video, its just something viewers like to see. Seasoned or not, he can just go: "this is perfectly seasoned" and we would know fuck all about how it actually tastes. There is no point really. Just like there is no point in reviewing sound speakers when you cannot let your audience hear the sound they produce. The point of food recipes is in technique, its how you make the dish blend, whether you like it more salty, tangy, sweet or spicy is up to you. On another note, Im pretty sure if you prepare food for living you pretty much know what something tastes like just by experience.

Nice👍

Thanks sir 🙏

anyone knows where I can buy this deep induction pan from ?

❤❤❤

Thank you.

I made this today it was nice and I would have it again however it's not the best Indian style chickpea curry I've ever had

Nice video. What are good alternatives for kale? Its not a cheap vegetable in my country

@aryanraina1076

3 жыл бұрын

Collard Greens, spinach, mustard greens (spicy), leafy kohl rabi, turnip greens, lettuce maybe, dandelion greens. any leafy vegetable is good. If u get kohl rabi this recipe is tasty kzread.info/dash/bejne/ka6YrtJvlanbY7g.html&ab_channel=PreserveOurHeritage

Anyone tried / have suggestions to replace coconut milk with something else?

@Ltwentytwo

4 жыл бұрын

r p try evaporated milk. or just thickened cream. or some sort of vegan based yoghurt i suppose.

❤️❤️❤️❤️

Thank u.

thank you i will try that tomorrow i think, let's try some more veg this year

indian food ,yummy

Can’t understand why he wouldnt list the ingredients in the description

@inisus

4 жыл бұрын

Many food channels dont.

@MaggieHurtado

4 жыл бұрын

You could just write it down yourself. Or memorize it. Simple dish! And so DELICIOUS.

@jaysfo

4 жыл бұрын

A chef never reveals 🙈🙈🙈

@virtual_farmer_881

4 жыл бұрын

He mentioned that there is a recipe online. I couldn't find it. Perhaps they removed it.

Very Very yami bro fol wach and lik so nice music

Making this today. I guess you can eat it with rice or roti.

What kind of kale is this? Looks like curly kale but could also be savoy.

An even better twist is using fenugreek leaves with sweet green peas.

@PurushNahiMahaPurush

4 жыл бұрын

That's methi muttar malai :)

@Enemji

4 жыл бұрын

Vaibhav Shah - The malai twist is added for people who are not comfortable with the bitter fenugreek.

Coukd u make kale and paneer curry

This looks delicious. I've been looking for ways to get bitter greens back into my diet.

Priyanka loves kale !!

@priyankeebordoloi6676

4 жыл бұрын

Who is this Priyanka?

@LaborInLove

4 жыл бұрын

Who is PriyanKEE? 😄

@priyankeebordoloi6676

4 жыл бұрын

@@LaborInLove that's me 🙄

😋👍

Is that a stainless steel pan on induction?

When i soaked my chickpeas over night, do I have to boil them for a bit before i add the kale? Otherwise the kale would be overcooked right?

what salt?

👍

Bro be from uptown London and central Delhi at the same time

Im assuming we can use spinach instead of kale?

@davidfox734

4 жыл бұрын

kirann wazir yea you can, his original recipe has spinach but he said he had kale on hand and works great with it

@wamfaj3423

4 жыл бұрын

Spinach you can add right at the last second cause it only takes a minute to wilt :)

Written Recipe???

👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

In my opinion, if you would makes a paste of the kale, it would be better... And yoghurt and kasuri methi is a must...

Please focus camera on the pan too so we can see the food cooking x

Lol im trying to make this rn and i put a whole onion i realize now that he meant half an onion but hey whatever

@Theaterverslaafde

3 жыл бұрын

🤣 no such thing as to much onion..

Thank you for this, but please film these better. More close ups of the ingredients in the pan. Cumin what? Ground or seeds?

@juliaraley9563

4 жыл бұрын

Andrew Murphy seeds, you could hear them pop in the oil :)

@MrMurph73

4 жыл бұрын

@@juliaraley9563 thanks!

You need RNA in your blood? Sir there's enough of it, regardless of the amount of kale consumption.

@omglolgiraffe

4 жыл бұрын

he said or at least meant iron

Look a bit plain to me... Whose made it ?

Looks like a delicious dish. Pity about the poor filming...detail is lost.

Is he the same guy who is based in Dubai? Looks Asian but uses accent for spice effect??

Med/high heat 1/2 tbsp oil 2 clove garlic, thinly sliced Cook garlic for a few mins Add 1 onion 1 tspn chilli Pinch salt When onions are soft/translucent, Add kale, cook until wilted Add Pinch salt 1/2t Coriander powder 1/2t chili powders to taste Stir gently Add chickpeas 1Cup water Let cook 1/2Tbsp Ginger, Julienne cut 60-100ml coconut milk Dash of lemon juice Mix and serve

@KeralaQueen

2 жыл бұрын

How much gram kale??

Oh , are we surpose to eat that ??? 😳

If I am using coconut milk then I also use some sambar masala. And instead of using cumin I will prefer to use mustard and coriander seeds.

@poonamabbi7448

4 жыл бұрын

The WHOLE POINT of COOKING YOURSELF is adding WHAT YOU LIKE... so just do it. HE IS MAKING WHAT & HOW HE LIKES.

@m.theresa1385

3 жыл бұрын

I think it was Jacques Pépin who said something along the lines of ‘when making a recipe for the first time, make it the way it’s written so that you know how it’s supposed to taste ... .’ Since I’ve started doing that it’s amazing how many new flavor profiles I’ve discovered, often by using fewer herbs and spices than I was tempted to .

Sorry Atul, my Irish grandfather wouldn't eat kale. He said it was cattle feed. So in this recipe, I'll be using spinach.

I might make something like this tonight. It is true that chickpeas are high in protein, but it is 'low quality' protein. This means that it lacks certain essential amino acids. Very few vegetable sources of protein contain complete protein, these include soya and quinoa. It is great to be a vegetarian, but you need to know what you are doing in terms of nutritional science.