Kalchatti (Soapstone) Seasoning at Home - a Detailed & Traditional Step-by-Step Guide

Тәжірибелік нұсқаулар және стиль

For all your soapstone requirements WhatsApp to 9880649772
Please watch our traditional cooking using Kalchatti (Soapstone) in below videos
• Mahalaya Amavasya Lunc...
• மஹாலய பக்ஷ தளிகை, பலகா...
• மஹாலய பக்ஷ தளிகை, பலகா...
• மஹாலய பக்ஷ தளிகை, பலகா...
• தை அமாவாசை சமையல் (தர்...
Important Links
Ghee Diya (Nei Deepam - நெய் தீபம்) Link - amzn.to/2Y1otJA
Gas Stove - amzn.to/38oX9LL
Geek Electric Cooker - amzn.to/39fCoBk
Jaggery Syrup - amzn.to/3a09AOC
Castor Oil - amzn.to/2P9qpPg
Turmeric Powder - amzn.to/3knS2iQ
Salt (Pack of 2) - amzn.to/3uvc7IU
@Ayyangar Kitchen Facebook link - / ayyangarkitchen
Our other channel link Curiosity Carried Forward - / curiositycarriedforward
#kalchatti #soapstone #kalchattiseasoning #soapstoneseasoning

Пікірлер: 169

  • @Jsundr
    @Jsundr3 жыл бұрын

    Thank you Jayashree. Very informative. Appreciate your interest and your care for your subscribers 👌👏👏💖

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thank you so much 🙂

  • @srividyaananth3008
    @srividyaananth30083 жыл бұрын

    Thank you very much ... Very useful info/ demonstration.

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    You are welcome!

  • @jayalakshmisubramaniam4037
    @jayalakshmisubramaniam40379 ай бұрын

    Very useful. Thank u.

  • @marimuthusr6216
    @marimuthusr62163 жыл бұрын

    நன்றி அம்மா 🙏🙏🙏

  • @saraswathiab5995
    @saraswathiab59953 жыл бұрын

    Thank you so much ma for patiently showing us how to season a kalchatti.

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    You are most welcome

  • @anjanakashyap1253
    @anjanakashyap12532 жыл бұрын

    Wow ..how do u know so many things ! Please do tell !! Thank you ..this is amazing info

  • @kalabalu8988
    @kalabalu89883 жыл бұрын

    Namaskaram. Romba useful oh iruku. Thank u.

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thanks

  • @SD-ml9jn
    @SD-ml9jn2 жыл бұрын

    Thank you mama and mami

  • @msbottlenecktak
    @msbottlenecktak3 жыл бұрын

    Very good demonstration as to how to season a 'kalchatti.

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thanks

  • @shobaajagan131
    @shobaajagan1313 жыл бұрын

    SEMA SEMA SEMA 👍🏼

  • @saraswathydjearam9068
    @saraswathydjearam90683 жыл бұрын

    Vanakkam useful tips video thankyou 🙏🙏

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thank you

  • @sekpal7769
    @sekpal77693 жыл бұрын

    Akka romba easya solli kudithinga romba romba thanks akka

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Nandri

  • @vissouvanadin
    @vissouvanadin3 жыл бұрын

    Very useful,En Mamavai theika vidalai?

  • @gayathrivijay62
    @gayathrivijay623 жыл бұрын

    Very useful information Mami. Thanks a lot for sharing this detailed video👌👌🤗🤗

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thanks a lot

  • @ramamoorthysubbulakshmi9348
    @ramamoorthysubbulakshmi93483 жыл бұрын

    Thanks mami for this method of seasoning the kalchatti. Very useful one and your way of explaining is very nice. Once again thanks.

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Most welcome 😊

  • @radhakannan6561
    @radhakannan65613 жыл бұрын

    Thank u நல்ல தகவல்

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thanks

  • @nithyabalaji4471
    @nithyabalaji44713 жыл бұрын

    Super very good explanations very useful

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thank you so much 🙂

  • @raudrinarasimhi3233
    @raudrinarasimhi32333 жыл бұрын

    Wow, thanks, I too need a kalchatti,

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Please WhatsApp to us to 9880649772

  • @meenakshibalasubramanian8279
    @meenakshibalasubramanian82793 жыл бұрын

    நல்ல தகவல் நன்றி

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    thank you

  • @vasantha.b582
    @vasantha.b5823 жыл бұрын

    Nandri maami for this videos

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thank you

  • @seethalakshmiganesh5765
    @seethalakshmiganesh57653 жыл бұрын

    Hi Jayasree very useful video 👌👌👍👍

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thanks

  • @rajeswari7373
    @rajeswari73733 жыл бұрын

    Thank you so much mam....will follow the same

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Welcome 😊

  • @shankarimahadevan1096
    @shankarimahadevan10963 жыл бұрын

    Thanks v useful tip

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Welcome 😊

  • @bhuvanamysore12
    @bhuvanamysore123 жыл бұрын

    Very useful tips mami.

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thanks a lot

  • @kavithakavitha551
    @kavithakavitha5513 жыл бұрын

    Thank you

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Welcome!

  • @umamaheshwarimahesh2804
    @umamaheshwarimahesh28043 жыл бұрын

    Super Sairam 🙏🙏🙏 Thanks

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    thank you

  • @aswathyspillai
    @aswathyspillai3 жыл бұрын

    Hi....thanks for the video

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Welcome 😊

  • @ksrimathi1979
    @ksrimathi19792 жыл бұрын

    நன்றி நன்றி அருமை

  • @AyyangarKitchen

    @AyyangarKitchen

    2 жыл бұрын

    Thank you so much

  • @parimalasubbarayan418
    @parimalasubbarayan4183 жыл бұрын

    Fantastic mami 👌👌👌👌👌. Useful video 👍👍👍👍👍

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thanks a lot

  • @sudharsanam.s415
    @sudharsanam.s4153 жыл бұрын

    Useful msg 🙏🙏

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thank you very much

  • @bonard56
    @bonard563 жыл бұрын

    Excellent information please tell about flax seeds and how to use it. Also post kitchen tour and home tour.

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Ok thank you

  • @umasachin7686
    @umasachin76863 жыл бұрын

    Excellent amma

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thank you

  • @merabalaji6665
    @merabalaji66653 жыл бұрын

    Nice nd useful information tkq

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Welcome 😊

  • @vanajas9961
    @vanajas99613 жыл бұрын

    Super mam super idea great

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    thank you

  • @revathibaskaran5932
    @revathibaskaran59323 жыл бұрын

    மிக்க நன்றி 🙏 ரொம்ப நாள் வெயிட்டிங் for this 👍

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thanks

  • @sumathib7015
    @sumathib70153 жыл бұрын

    Nice

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thanks

  • @revathijannani3773
    @revathijannani37733 жыл бұрын

    Thank you so much mama mami

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    You are most welcome

  • @vazhgavalamudan
    @vazhgavalamudan3 жыл бұрын

    Your way of seasoning is simple, in many videos was told everyday need to be coated castor oil for 7 days & keep it in sunlight all 7 days then must soak in kanchi for about 7 days then pour hot water for 2 -3 days, finally boil hot water for in kalchatty few times, after these process can start using & not to keep on flame directly for 6 month.

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Tempering is after 1 month. Otherwise the steps are explained in the video.

  • @shyamala9365
    @shyamala93653 жыл бұрын

    Yesterday only I bought a Kal Chatti in Shrirangam. Thanks for this timely video mami 👍

  • @devasena8685

    @devasena8685

    3 жыл бұрын

    என்ன விலைக்கு வாங்கினீங்க.என்ன அளவு.கோவிலுக்கு உள்ளே வாங்கினீங்களா

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Please whatsapp to 9880649772 to us.

  • @shyamala9365

    @shyamala9365

    3 жыл бұрын

    @@devasena8685 yes. Koil ulla 😊Dass Anna shop. If you want I will share his number

  • @crestjewels3870

    @crestjewels3870

    3 жыл бұрын

    Yes pl share srirangam number

  • @anithagk2373
    @anithagk23733 жыл бұрын

    Romba interesting as irukku maami........Inge chennaila kalchatti romba costly......srirangam kovil vaasalile chinna size kettalum.romba vilaithaan......aasaikku onne onnu vaanganumnu parkinren .......chennaila konjam.cheapa engr kidaikum.....any friends suggestion. Thanks fr sharing details Mami.....namakku serthuthaan....😍😍😍😍😍😜😜😜😜

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Chennai la yum costly dhan.

  • @nbhasin
    @nbhasinАй бұрын

    So dip in starch water and keep it dipped for 3 days or repeat the rice water dipping procedure for 3 days? Im confused.

  • @seemavinod1821
    @seemavinod18212 ай бұрын

    Can we use coconut oil

  • @menagasathia
    @menagasathia3 жыл бұрын

    Thx u maami

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thank you

  • @vijayalakshmiramaswamy6441
    @vijayalakshmiramaswamy64413 жыл бұрын

    Thanks mami

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Most welcome

  • @lakshmiarun7578
    @lakshmiarun75783 жыл бұрын

    Kal chattiyil mavadu pazhaya sadham potu vachu sapita aha amarkalama erukkum

  • @mythiliparthasarathy6496
    @mythiliparthasarathy64963 жыл бұрын

    Ammadi. Romba romba porumy. என் அத்தை பாட்டி ஞாபகம் வந்துடுத்து நீங்கள் பல்லாண்டு காலம் நலமோடு வாழ என்றென்றும் பகவானை பிரார்த்திக்கிறேன் ‌வா... ழ்க வளமுடன் வாழ்க நலமுடன் 🙏🙏🙏🙏🌹🌹🌹🌹 ஃ🙏🙏🙏🙏🌷🌷🌹🌹

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Romba nandri

  • @senthilnathmks1852
    @senthilnathmks1852 Жыл бұрын

    Thanks மாமி. ரெண்டு வருஷம் மின்ன ஒரு பெரிய பணியாரச் சட்டி திருவண்ணாமலையில வாங்கி பொண்ணுக்கு குடுத்தேன். அவங்க அது பணியாரம் எடுக்க வரலன்னு சொல்லி ஓரமாப் போட்டுட்டாங்க. அது எப்படி சரிபண்றதுன்னு ரொம்ப நாளா யோசித்திட்டிருந்தேன். அப்ப இந்த, உபயோகமான நல்ல பதிவைப் பார்த்தேன். நன்றி. வணக்கம். வாழ்த்துக்கள்! 💐💐💐💐💐💐

  • @krithikaparvathy8690

    @krithikaparvathy8690

    7 ай бұрын

    How is it now?

  • @SaiRithikkaL
    @SaiRithikkaL3 жыл бұрын

    Super mami

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thanks

  • @krishnavenipuspanathan4787
    @krishnavenipuspanathan47873 жыл бұрын

    Thank you very much mami😘

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Most welcome 😊

  • @sribala1968
    @sribala19683 жыл бұрын

    Lamp oil n garadhu pala oils n mix.mainly used for lighting lamp. ViLakkeNnai is Aamanakku ENnai..

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thanks

  • @lakshmiarun7578
    @lakshmiarun75783 жыл бұрын

    Yes castor oil

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thanks

  • @girijavenkatesan1383
    @girijavenkatesan13833 жыл бұрын

    👌👍🏽👍🏽

  • @devasena8685
    @devasena86853 жыл бұрын

    Baking brush use பண்ணலாம்

  • @revathibaskaran5932

    @revathibaskaran5932

    3 жыл бұрын

    Means?

  • @bhuvaneswarikumar5724
    @bhuvaneswarikumar57243 жыл бұрын

    Super.unga video regular aa parle but subscribe pannala,ippo panniten

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thank you

  • @dwijavanthibharadwaj6398
    @dwijavanthibharadwaj63983 жыл бұрын

    Very well detailed video regarding seasoning of kalchatti. It has been told by somebody that it should be kept it in sun daily. Is it so? U have told that keep this kalchatti for 5 days, will it be, keeping it in sundry or just like that outside. Please clear this doubt.

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Just like that in room temperature.

  • @dwijavanthibharadwaj6398

    @dwijavanthibharadwaj6398

    3 жыл бұрын

    @@AyyangarKitchen thank u so much for immediate reply.

  • @vijayarajan9298
    @vijayarajan92983 жыл бұрын

    Mam veetil velleruku vinayagar vaithu valipadalama plz reply pannunga

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    yes

  • @nbhasin
    @nbhasin2 ай бұрын

    What are the instructions at 9:29?

  • @lakshmiarun7578
    @lakshmiarun75783 жыл бұрын

    This type kalchetti looks good .I will come in what's app I need this

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Ok

  • @ushakrishnaswamy8860

    @ushakrishnaswamy8860

    3 жыл бұрын

    Even I want to buy. What's the procedure? Please let me know.

  • @Sam-gz1mb
    @Sam-gz1mb3 жыл бұрын

    On gas stove can be used ? Because I remember my child hood, Amma used on kumitee

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    yes...I show on our day today video

  • @vazhgavalamudan
    @vazhgavalamudan3 жыл бұрын

    2 நாள் கழிச்சு நேரிடையாக அடுப்புல வைச்சி தாளிச்சு கொட்டி சமைக்கலாமா, 2 நாள் போறுமா? என் 1 புது கல் சட்டி விரிசல் ஏற்பட்டது

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Minimum 1 month

  • @bindulatha8065
    @bindulatha80653 жыл бұрын

    In Chennai where will got this .

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    WhatsApp to 9880649772

  • @radhamohan29
    @radhamohan293 жыл бұрын

    What can I do for non leakage

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    We cant do anything

  • @padmavati1020
    @padmavati10203 жыл бұрын

    Before cooking kalchatti should be completely dry?? Can we use wet kalchatti after wash for another recipe???

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    No need. When it is completely seasoned we can use it like a normal vessel.

  • @chithrasri74
    @chithrasri74 Жыл бұрын

    Starch water enge kidakkum or rice powder boil seidhu podalaama?

  • @AyyangarKitchen

    @AyyangarKitchen

    Жыл бұрын

    Yes

  • @chithrasri74

    @chithrasri74

    Жыл бұрын

    Thank You madam

  • @divyasri1982
    @divyasri19822 жыл бұрын

    Mami if we cook in gas...gas consumption will be less or high

  • @AyyangarKitchen

    @AyyangarKitchen

    2 жыл бұрын

    I think we have spoken about it in the same video and subsequent videos. Gas consumption will be the same or less according to me.

  • @venkataramann2410
    @venkataramann24103 жыл бұрын

    Thank u mami How much is this

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    We sell such vessels. Our WhatsApp # 9880649772

  • @jayanthiraghavan6804
    @jayanthiraghavan68042 жыл бұрын

    I bought a pre sesoned kal satti few weeks back... When I used it , a small piece cracked out from the inner bottom of the kal satti ... Can I fix the piece again?? Is there any glue for fixing the broken chip with the kal satti... Pls suggest...

  • @AyyangarKitchen

    @AyyangarKitchen

    2 жыл бұрын

    Where did you get it from?

  • @jayanthiraghavan6804

    @jayanthiraghavan6804

    2 жыл бұрын

    Zishta

  • @AyyangarKitchen

    @AyyangarKitchen

    2 жыл бұрын

    @@jayanthiraghavan6804 it’s better to replace it. I don’t think we can fix the crack.

  • @senthilnathmks1852

    @senthilnathmks1852

    Жыл бұрын

    Use white cement paste.

  • @menakakokku7648
    @menakakokku76483 жыл бұрын

    Erumbu kadaiseasoning vendum. Enaku theriyadu

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    ok

  • @ksrimathi1979
    @ksrimathi1979 Жыл бұрын

    Parcel அனுப்ப முடியுமா

  • @AyyangarKitchen

    @AyyangarKitchen

    Жыл бұрын

    Yes

  • @aparnas7558
    @aparnas75583 жыл бұрын

    What's the rate of this kal chatty which u seasoned

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Please whatsapp to us @ 9880649772

  • @sudhasriram7014
    @sudhasriram70143 жыл бұрын

    இனிய வணக்கம் அம்மா .இரும்பு வானலி புதியது எப்படி உபயோகிக்க வேண்டும் அம்மா ,ஓரு முறை உபயோகித்த பிறகு துருபிடித்தது போல் ஆகீவிடுகின்றது மறுபடியும் எண்ணெய் தடவிய பிறகு அதே துரு எப்படி உபயோகம் செய்வது அம்மா ,டெல்லியில் வாங்கினோம்,

  • @shyamala9365

    @shyamala9365

    3 жыл бұрын

    அரிசி கலைஞ்ச தண்ணி / வடித்த கஞ்சியில் ஊறவிடுங்கள். அலம்பி முடித்தபின் துடைத்து சமையல் எண்ணெய் தடவி வையுங்கள். துரு பிடிக்கவே பிடிக்காது👍

  • @sujathar2703

    @sujathar2703

    3 жыл бұрын

    Nice explanation 👍

  • @shalinipartha7361
    @shalinipartha73613 жыл бұрын

    Mami.... Where did u buy this kalchetti in Bangalore 🙏

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Please whatsapp to 9880649772 to us. In Bangalore it is very expensive.

  • @ganeshjayaraman1493

    @ganeshjayaraman1493

    3 жыл бұрын

    I à1qq@@AyyangarKitchen .

  • @shalinipartha7361

    @shalinipartha7361

    3 жыл бұрын

    @@AyyangarKitchen thank u

  • @vasanthiiyer4479
    @vasanthiiyer44793 жыл бұрын

    Hi madam good morning I wanted to buy this I am in Mumbai

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Please whatsapp to 9880649772 to us.

  • @ksrimathi1979
    @ksrimathi1979 Жыл бұрын

    என்ன விலை

  • @AyyangarKitchen

    @AyyangarKitchen

    Жыл бұрын

    Niraya size la irukku. Ayyangar Kitchen WhatsApp # 9880649772

  • @srikumaresh1058
    @srikumaresh10583 жыл бұрын

    Season panna kalchutti kidaikuma

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Yes...whatsapp to us to 9880649772

  • @velvas20059

    @velvas20059

    3 жыл бұрын

    @@AyyangarKitchen min how much mammi

  • @nagalakshmi866
    @nagalakshmi8663 жыл бұрын

    Castroil

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Thanks

  • @vedvim
    @vedvim3 жыл бұрын

    Dishwasher la podala ma mami,very useful information thanks

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Welcome 😊

  • @rajanr.s4683
    @rajanr.s46833 жыл бұрын

    Thank u very much . I want chennai la enga vakanum

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Please WhatsApp to us to 9880649772

  • @rajanr.s4683

    @rajanr.s4683

    3 жыл бұрын

    @@AyyangarKitchen thank u very much

  • @rajanr.s4683

    @rajanr.s4683

    3 жыл бұрын

    Chennai vangavendum

  • @vazhgavalamudan
    @vazhgavalamudan3 жыл бұрын

    வி.எண்ணைய் தடவி வெயில்ல வெங்காம, கழுநீர் மட்டும் கொதிக்க வைத்து பண்ணதுல எனக்கு விரிசல் வந்து ஒழுக்க ஆரம்பித்துவிட்டது

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    Kallu problem ah irukkum

  • @radhamohan29
    @radhamohan293 жыл бұрын

    Konjam oil leak aradhu

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    YOu have to change

  • @rameshh9036
    @rameshh90363 жыл бұрын

    மாமி எங்கே கிடைக்கும் நல்ல தகவல்

  • @AyyangarKitchen

    @AyyangarKitchen

    3 жыл бұрын

    WhatsApp 9880649772

  • @ksrimathi1979
    @ksrimathi19792 жыл бұрын

    எங்கு கிடைக்கும் இது நிங்கள எங்கு வாங்கிறிர்கள்

  • @AyyangarKitchen

    @AyyangarKitchen

    2 жыл бұрын

    Ayyangar Kitchen sells these items. Our whatsapp # 9880649772 Website - www.ayyangarkitchen.in

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