बहुत ही स्वाद सांभर बनाया है मुंह में पानी आ गया थैंक्स

👍सरजी, मैं दाल में ही सभी सब्जियों को डालकर उबाल लेती थी ।अब मैं आपके तरीके से साम्बर बनाऊँगी 😊

@Honestkitchen-Bhupi

4 ай бұрын

बनाए फिर कमेंट कर बताए

बहुत बढ़िया ,स्वादिष्ठ 👌🏻👌🏻🌹🌹

Drumstick यदि ताजी हो तो रेशे आसानी से निकल जाते हैं thanks 🙏🏻 for sharing testy sambhar recipe 😊

@DPK_LAW

4 ай бұрын

Achha😮

Wow so delicious 😋 me bhi ese hi banati hu homemade masala powder se sambhar

Delicious and mouthwatering sambhar 🙏🙏

Thank U sir for sharing a satvik vaishnav recipe.

The best recipe, thanks for, tricks and, tips ❤

You are an inspiration!.

bhut ache

Sir, Sambhar to bahot hi behatarin bana hai, sabzi bhunane se taste adhik badh gaya. It became tempting n yummy 😋 thank you for excellent creation 😀 ❤❤❤❤

This recipe looks very tasty with great preparation and healthy ingredients❣❣❣❣

Excellent!

बहुत अछा लगता है आप का रेसीपी 🎉❤

हमारे शहर जबलपुर (मध्य प्रदेश) में सहजन की फल्ली को मुनगा कहते है ।

@Prakashsgrl

3 ай бұрын

Singrauli me bhi

@digitalharsh8323

2 ай бұрын

Chhattisgarh me bhi

@AJAYSingh-yq4ts

2 ай бұрын

Mangal grah per bhi...

Amezing

Mene aki recipe Masurdal and cornpalak trai kiya he bahut testy banatha

ये महाराष्ट्र से अलग पर आसान तरीका है सांबर का 👌

Yummy 😋 and healthy 😊

Definitely Delicious…….thanks for sharing 👌👍

@Honestkitchen-Bhupi

4 ай бұрын

Most welcome 😊

Very good

The best recipe. Thanks for trick and tips.

@Honestkitchen-Bhupi

4 ай бұрын

Most welcome 😊

Jabar dast

Bhaiya kal apki vidhi se dal pakwan banaya tha bahut hi badiya bana tha ssmbhar bahut tasty banaye thi

Ymmi ymmi Bupen bhaiya

Very nice

Yummy yummy recipe sir

Good

👌

masala tho bahut acha

Aapki har recipe simplified hoti hai , thanks

Sir,mai aise hi banati hu bas veggies thodi different hoti hai.nice recipe ❤

Very tasty😊 thanks

@Honestkitchen-Bhupi

4 ай бұрын

Most welcome 😊

Superb recipe......it's wow.........😊😊😊😊😊

@Honestkitchen-Bhupi

3 ай бұрын

Thanks a lot 😊

❤

Awesome

@Honestkitchen-Bhupi

4 ай бұрын

Try it

Sir Dhaniya nahi dalana shardhanusar

Wow super recipe 👌👌

@Honestkitchen-Bhupi

4 ай бұрын

Keep watching

Nice recipe yummy

@Honestkitchen-Bhupi

4 ай бұрын

Keep watching

Super delicious recipe

@Honestkitchen-Bhupi

4 ай бұрын

Thank you so much

👍👍👍👍👍👍

Wow super

@Honestkitchen-Bhupi

4 ай бұрын

Thank you so much

So tasty

@Honestkitchen-Bhupi

4 ай бұрын

Thanks a lot

Very nice 💯

@Honestkitchen-Bhupi

4 ай бұрын

Thanks 💯

Very nice recipe 👌 😋 👍 😍 😉 😊🎉

@Honestkitchen-Bhupi

4 ай бұрын

Thank you so much 😊

Super recipe

@Honestkitchen-Bhupi

4 ай бұрын

Thanks a lot

Zaberdest👍👍

@Honestkitchen-Bhupi

4 ай бұрын

Thanks 🤗

Wow super 👌👌👌👍

@Honestkitchen-Bhupi

4 ай бұрын

Thank you so much

Manju Singh aapka Sambhar bahut pasand Aaya thank u so much sir🎉🎉

@Honestkitchen-Bhupi

4 ай бұрын

Welcome 😊

Main to aise hi banati hun sambhar

Very nice recipe 😊

@Honestkitchen-Bhupi

4 ай бұрын

Thanks a lot

Yummy 😋

@Honestkitchen-Bhupi

4 ай бұрын

Dhanyawad 🙏

But u did not put in methi seeds! V don't get Bhoj masala in Mumbai. ThQ. Wow. Mumbai

Very nice sir

@Honestkitchen-Bhupi

4 ай бұрын

Keep watching

Excellent Recipe Sir 😋♥️🥰😋

@chandankumarshaw2670

4 ай бұрын

🧐

@Honestkitchen-Bhupi

4 ай бұрын

Thank you 🙏

Vegetables should be less if it prepare for idli or dosa... this sambhar suits only for rice

Super ❤

@Honestkitchen-Bhupi

4 ай бұрын

Thanks 🔥

Delicious ❤🎉

@Honestkitchen-Bhupi

4 ай бұрын

Thank you 😋

@myChefDiary

4 ай бұрын

@@Honestkitchen-Bhupi welcome

Kiya arhar ki daal Dahi k Saath khane SE BP zyada hota hey ??

Sir South indian jo log h u tube par wo toh urad daal bolre hai sambar k liye or tuar daal. Dono le skte h kya

Very nice recipe ❤❤

@Honestkitchen-Bhupi

4 ай бұрын

Thanks a lot

@momskitchen735

4 ай бұрын

@@Honestkitchen-Bhupi welcome 🤗

Can we skip imli Pani

Marvellous 👍🏻 👌. Please sehahjan's leaves also putting sometimes 😊

Chef please upload sambar recipe without imli kun ki mujhe sambar bahut pasand he aur kun ki mujhe arthritis he to me imli nahi kha pati

South Indian wali chatniya bhi banao please

@Honestkitchen-Bhupi

4 ай бұрын

Video uploaded

Very nice😂😂😂😂😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤

Sir tamatar or imli se shelf life Kam kyu ho jaati h sambar ki pls answer

Sir mujhe App se milna hai..

Hamaresaharmeisesengakahtehay 1:58

Testy 😋no shraddha today 😂 Majak 😅

Sabar masala ka send

@Honestkitchen-Bhupi

2 ай бұрын

Video uploaded

Sir AAP Jaipur me kaha se ho

@Honestkitchen-Bhupi

4 ай бұрын

Malviya Nagar

3:50 skipped after add

Chef you have made dal and vegetable curry and NOT Sambhar. The main ingredient of Sambhar is KADIPATHA/Curry leaves. Ginger and Garlic are NOT added to Sambhar. Boil dal with a few curry leaves ,haldi. Add chopped vegetables like pumpkin, drumstick, carrot, brinjal ,yam and a few Sambhar onions or sliced normal onion ( which gives Sambhar a distinct flavour.) and boil. When vegetables are half cooked add Sambhar powder according to taste 1or 2 chopped tomatoes and tamarind pulp . Adjust the water to get a flowing consistency. Let it boil well . Give a tadka preferably with coconut oil or Sesame oil, mustard seeds curry leaves and dry chilli. Add a little hing. Pour this on the Sambhar and cover the lid . After a few minutes open the lid ,add a few coriander leaves and a pinch of sugar or jaggery (optional) to balance the tanginess. Can be served with rice, idli, dosa ,Wada etc. Sambhar across all South India and in our homes is traditionally made in this way.

@parmjeetKaur08

4 ай бұрын

But the chef has tempered the same way as you mentioned.

Ye Bhoj Masala ki company Aapne EMI pr Bana diya hai Qa

😂😂😂

हमारे यहां इसे सुरजने की फली कहते है और इसकी सब्जी बनाई जाती हे ओर रेगुलर खाई जाती । पहले फली को छीलते हुए टुकड़े कर लो। इसे नमक पानी में डाल कर उबाल लें ताकि नर्म हो जाए। प्याज लसन अदरक को काट कर हल्के तेल में भुने और उसमे खस खास,मुगफली दाने भी डाले।ठंडा होने पर पीस ले। कड़ाई में तेल गर्म कर इस मसाले को अच्छे से भुने।थोड़ा टमाटर पीस कर डाले और मसल पाक जय तो ये फली के टुकड़े डाले और पकने दे।धनिया से गार्निश करे।रोटी चावल से खाए😂😂😂

Sambar is tasty fresh n hot not 3 days old.

Sorry ,this is not original, we don't add ginger, green chillies

@khalid2644

4 ай бұрын

Please share the original recipe

Why you are promoting refined oil.... Sorry to say But... It's not an authentic.... Hereafter Pl don't

Good