कटहल के चटपटे और कुरकुरे पकौड़े । Jackfruit crispy N Spicy Pakora | How to make Jackfruit Pakoras
Тәжірибелік нұсқаулар және стиль
Echor Pakora, Raw jackfruit pakora, Spicy Jackfruit Chips, Jackfruit Pakora recipe in Hindi, South Indian fruit fritters
#QuickSnacks #PakoraRecipe #jackfruitRecipe
Ingredients for Kathal Pakora
Jackfruit - 500 gms
Chickpea flour - 1 cup (100 gms)
Rice flour - ½ cup (75 gms)
Green chilli - 2 (finely chopped)
Red chilli powder - 1.5 tsp
Coriander powder - 1.5 tsp
Mango powder - ½ tsp
Garam masala - ½ tsp
Carom seeds - ¼ tsp
Asafoetida - ½ pinch
Salt - 1.5 tsp
Turmeric powder - ½ tsp
How to make Kathal Pakora
1- Take 500 gms of peeled jackfruit.
2- Wash it and chop it into smaller sized pieces.
3- Add it in the cooker to boil after the chopping process.
4- Add ½ cup of water, ¾ teaspoon of salt and a ½ pinch of asafoetida to it.
5- Mix them well and boil till the first whistle blows.
6- Switch off the flame after the first whistle has blown.
7- Wait till the pressure inside the cooker releases.
8- Open the lid after its pressure has released.
9- Jackfruit has become soft, it has boiled.
10- Drain it out on a strainer to filter from the water.
11- Preheat oil to fry the Pakora on the medium flame.
12- Take 1 cup of chickpea flour in a bowl for the paste.
13- Add a 1/2 cup of rice flour, a 3/4 teaspoon of salt and 1 cup of water to it for preparing the thicker paste.
14- While stirring it dissolve all lumps in it.
15- Add 2 finely chopped green chillies, 1/4 teaspoon of crushed carom seeds, 1.5 teaspoons of red chilli powder, 1.5 teaspoons of coriander powder, 1/2 teaspoon of mango powder, 1/2 teaspoon of Garam Masala to it and mix all the ingredients well.
16- Add a tablespoon of oil to it and blend them.
17- Add the boiled jackfruit to it and mix them well.
18- Add a 1/2 teaspoon of turmeric powder and mix it.
19- The batter is ready and the oil has heated too.
20- Add the cutlets to fry in it.
21- Rightly heated oil and the medium to high flame is required to fry cutlets.
22- Add cutlets in the wok according to its capacity.
23- They have fried from the bottom so we flip them.
24- Flip and fry the cutlets from all sides till it appears golden brown.
25- They appear desirably golden brown so we will drain them out.
26- Fry and prepare all the cutlets likewise.
27- It takes 5 to 6 minutes to fry a single round of cutlets
Serving:
1- You can serve it with green coarinder dip, chilli sauce, tomato sauce.
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Пікірлер: 1 000
Wow mam very delicious & very new recipe for me 😍
@nishamadhulika
5 жыл бұрын
Thank you so much
@shubhangichakote583
5 жыл бұрын
Thanks mam 👍😘
I tried at home and it was really amazing,,,I never heard this recipe before,,,a must try recipe
@Agno9776
2 жыл бұрын
Chal jhoothi
@sukunke2pal906
Жыл бұрын
🙏❤🙏❤
Never heard about Jackfruit Pakora. Quite Innovative and intersting !
@nishamadhulika
5 жыл бұрын
Archana Thank you so much
Wow!! Mojeder recipe.crunchy and testy.
@nishamadhulika
5 жыл бұрын
Nilima Sarkar, Thank you so much
Thanks mam u r sharing new ideas new recipes to all its my humble request millets ka respies veidos upload mam
@nishamadhulika
5 жыл бұрын
Gowtham Jeepalem You are most welcome
First like! Excited for this recipe! Going to try this!
@nishamadhulika
5 жыл бұрын
Thanks , try it out and give us your feedback on its preparation.
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@nishamadhulika
5 жыл бұрын
Thank you so much
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@nishamadhulika
5 жыл бұрын
LocalJax ASMR Thank you so much
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5 жыл бұрын
Raman Deep Thank you so much
@triptinair6213
5 жыл бұрын
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5 жыл бұрын
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5 жыл бұрын
Anushka Saxena e
Mouthwatering, my favourite👌
@nishamadhulika
5 жыл бұрын
Vandana' Thank you so much
Nice recipe. Now going to prepare it.
Video's link shared with mom. These pakoras would be part of today's Ramdaan Iftar. Amazing recipes ma'am ♥️
@nishamadhulika
5 жыл бұрын
Shahid Charming Thank you so much
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P0
@daminiverma9349
Жыл бұрын
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5 жыл бұрын
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@nishamadhulika
5 жыл бұрын
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Kathal is my favorite dish
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5 жыл бұрын
manish belel Thank you so much
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3 жыл бұрын
Mera bhi
@sanjutiwari4197
Жыл бұрын
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@nishamadhulika
5 жыл бұрын
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5 жыл бұрын
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5 жыл бұрын
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5 жыл бұрын
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3 жыл бұрын
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@nishamadhulika
5 жыл бұрын
Neha Renu Thank you so much
very nice and tasty Kathal pakoda
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5 жыл бұрын
Aryan Singh Thank you so much
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5 жыл бұрын
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2 жыл бұрын
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5 жыл бұрын
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5 жыл бұрын
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5 жыл бұрын
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4 жыл бұрын
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5 жыл бұрын
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3 жыл бұрын
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5 жыл бұрын
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5 жыл бұрын
ADIYA AFIFA Thank you so much
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3 жыл бұрын
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5 жыл бұрын
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3 жыл бұрын
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3 жыл бұрын
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5 жыл бұрын
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5 жыл бұрын
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4 жыл бұрын
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5 жыл бұрын
Suhani Sharma You are most welcome
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5 жыл бұрын
Shashi Prabha, Thank you so much
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5 жыл бұрын
Thank you so much
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2 жыл бұрын
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5 жыл бұрын
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Maine try kiya bahut delicious bana
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4 жыл бұрын
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5 жыл бұрын
poonambunil vishwakarma You are most welcome
Never made them before...a completely new recipe for me....will sure try it...
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5 жыл бұрын
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5 жыл бұрын
Thank you so much
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Ай бұрын
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4 ай бұрын
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4 жыл бұрын
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Bahot badhiya
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3 жыл бұрын
Thank you very much, *Prasant Kathua*
आपने आसान तरीका बताया खाने का मन हुआ
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3 жыл бұрын
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5 жыл бұрын
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Awsm....
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2 жыл бұрын
Thank you *Vikrant Bhatnagar*
Thank u mam new type pakode👌👌
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5 жыл бұрын
varsha panwar You are most welcome
Didi sachmuch pakode bahut shandar bne .Thanks
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4 жыл бұрын
Thank you and welcome *Urshula Ballal*
Wow kathal pakora very yummy n crispy new recipe
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5 жыл бұрын
Hajera Begum Thank you so much
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5 жыл бұрын
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Yummy & crispy ......Pakoras✌🏻
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5 жыл бұрын
Kiran, Thank you so much
Humne pakode banye bhut testi bane mam thanx aap ko bhut bhut 😊😊
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22 күн бұрын
Bahut bahut dhanyawad *@user-xf7ru5yl3b*
बहुत अच्छा लगा और मैं भी बनाउंगा। धन्यवाद आपका
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5 жыл бұрын
SANJEEV KUMAR यू आर मोस्ट वेलकम
I will try it
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5 жыл бұрын
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bahut achche bnae
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5 жыл бұрын
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Very nice I try this recipe
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3 жыл бұрын
Thank you very much, *neelu neeli*
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5 жыл бұрын
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बिलकुल नया हैः। Thanks
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5 жыл бұрын
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5 жыл бұрын
Priya Sain, Thank you so much
Kamaal ki recipe h.
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4 жыл бұрын
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