आटा-चनादाल से बना नाश्ता-भकोसा,गोझा,पनगोझा, दाल फरा । Traditional Snacks Bhakose, Pangojha, dal fara
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#FaraRecipe #Gojha #Bhakose #DalFara
Ingredients for Bhakose
For Dough
Wheat Flour - गेंहू का आटा - 1 cup (150 grams)
Semolina - सूजी - 1/4 cup (45 grams)
Salt - नमक - 1/2 tsp
Desi Ghee - घी - 1 tsp
For Stuffing
Chickpeas - चना दाल - 1/2 cup (100 grams)
Black Gram - उरद दाल - 2 tbsp (25 grams)
Green Chilli - हरी मिर्च - 2 - 3 nos
Ginger - अदरक - 1 inch baton
Fresh Peas - हरी मटर - 1/4 cup
Capsicum - शिमला मिर्च - 1/4 cup,chopped
French Beans - फ्रेंच बीन्स - 1/4 cup,chopped
Salt - नमक - 3/4 tsp
Red Chilli - लाल मिर्च - 1/2 tsp,crushed
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Dry Mango Powder - अमचूर पाउडर - 1/2 tsp
Garam Masala - गरम मसाला - 1/4 tsp
Asafoetida - हींग - 1 pinch
Coriander Leaves - हरा धनिया - 2 - 3 tsbp
For Tadka
Desi Ghee - घी - 2 tsp
Black Mustard - काली सरसों - 1/2 tsp
Cumin Seeds - जीरा - 1/2 tsp
Curry Leaves - करी पत्ता - 15 - 20
Salt - नमक - 2 pinch
Red Chilli - लाल मिर्च - 1/4 tsp,crushed
How to make it
1. Put 1 cup (150 grams) of wheat flour, ½ cup of semolina, ½ tsp of salt and 1 tsp of ghee (oil can also be used instead of ghee) in a bowl. Mix them well and knead a soft dough by adding little by little water. After kneading the dough, keep it covered for 20 minutes.
2. Wash and soak ½ cup of chana dal and 2 tbsp of urad dal for 2 hours. When the time is up, put soaked chana dal, soaked urad dal, 2-3 green chilies and ½ inch of ginger in a mixer jar and grind it lightly.
3. Grind them and take them out in a bowl. Now add ¼ cup of peas, ¼ cup of finely chopped capsicum, ¼ cup of finely chopped french beans, ¾ tsp of salt, ½ tsp of crushed red chilli, ½ tsp of turmeric powder, 1 tsp of coriander powder, ½ tsp of amchur powder, ¼ tsp of garam masala, 1 pinch of asafoetida and 2-3 tbsp of green coriander. Mix this mixture well, stuffing will be ready.
4. Take a little ghee in your hand and mash the dough well. Now cover water in a pan and let it heat up. Break small balls of dough.
5. Take one ball and keep the rest of the dough covered. Make a round dough like a peda and roll out the size of the poori, remember to roll it as thick as a paratha.
6. Now keep the bottom side up and keep about 1-1.5 spoons of stuffing in the middle, fold it like a gujiya, close it and stick it on its side. Similarly prepare all the bhakose by filling them.
7. Put these bhakos in the pan which was kept for boiling water, as many as can be put in the pan. Then cover the pan and cook the bhakosa for 4-5 minutes.
8. When they float up, turn them one by one, cover the pan partially and cook them at high flame.
9. After cooking them like this for 15 minutes, take them out in a sieve, drain them and cool them. Similarly boil the rest of the bhakose.
10. Now cut the bhakose into two or three pieces. Cool the rest and cut them in the same way.
11. Now put 2 tsp of ghee in a pan and heat it. Put ½ tsp of mustard seeds in hot ghee and let them crackle a bit. After this, add ½ tsp of cumin and 15-20 curry leaves and fry the spices on a very low flame.
12. Now add chopped bhakose, 2 pinch salt and ½ tsp of crushed red chilli and fry them while stirring them lightly. Fry them while stirring them occasionally till the coating of spices comes on them, meanwhile the flame will also remain medium.
13. When they are fried well, take them out, in this way the bhakosa will be ready. Serve them with green chutney, tomato sauce and mayonnaise and enjoy their taste.
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very tasty ,I made exactly the same way turned out very nice ,mam all your recipe r worth trying
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Lajwab
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thank you mam for very simple and yummy healthy recipe ❤️
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Your recepies are excellent and they turn out amazing my family love your recepies that I prepare and they have that authentic taste aur mujhe woh mummy, Chachi and dadi wali feel and memories ko yaad dilati hain kyonki mujhe south mein north authentic ghar wali cheezen banana n nahin jaanti thi par aapke videos se main bahut se recepies banati hoon.thankyou mam.stay blessed and healthy and teach us many more recepies 🙏🙏🙏
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2 жыл бұрын
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Ate it once in childhood frm my friend's tiffin,now gt to know the recipe too,my fav nisha ji thank you so much ❤️
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2 жыл бұрын
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Bahut acchi recipe
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2 жыл бұрын
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So Yummy Recipe 😋 😍😍..And all time favourite Snacks (It's really a instant quick recipe) . Thnks Mam ❤️ with Love' from Coimbatore
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2 жыл бұрын
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Superb! Mam boht acchi dish hai hum zaroor banaenge
Yeh recipe meri fav ha kyuki meri mummy bahut tasty bnati ha
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2 жыл бұрын
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Awesome recipe as always ❤️👍🏻will definitely try this Ma'am.
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I love this recipe, never heard before, will try certainly.
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Main kafi recipi aap ki dekhkar banati hoon luck na kuch naya idea mil jata hai thanku😊😊
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Ye sach me bahut tasty and healthy snack h ufff mere bachpan k din or tasty bhakosa❤❤❤😊
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Amazing racipe... Mam ❤️
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I made this today and it's very very very very nyc dish....my family and children just loved it 🎉
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9 ай бұрын
Radhe Radhe ji 🙏
Omg really good tasty and yummy I loved it God bless you maam Thank you so much for your really nice recipes
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2 жыл бұрын
Mam ,Please shere a recipe of coconut burfi
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2 жыл бұрын
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Wonderful ma'am, great combination of dal, chawal ,sabji and roti. In short balanced diet in one recipe.
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2 жыл бұрын
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God bless u aunty. My mom and dad , only follow u for many recipes 🙏🏼 they love your recipes thanks for coming in this platform. ❤️😘
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Mam..I respect & Love also u Greatfuly 🙏🙏🙏🙏👏
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Maine try ki hai or bhut hi pasand aaya ❤❤❤
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2 ай бұрын
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Maine aapki batai kafi recipes try ki hai , bahut pasand aai sabhi ko
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2 жыл бұрын
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This recipe was really amazing..loved to cook n have this way of phara.thanx ma'am for sharing your style 🙏
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2 жыл бұрын
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@foodartistsangeeta353
2 жыл бұрын
Very good
@dollyshrirame4475
2 жыл бұрын
The yr taq
It’s my favourite dish . But I never added vegetables in it . Now I will try according to ur recipe . It will enhance the taste . Thank U so much .
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2 жыл бұрын
Thanks n welcome *Mohini Srivastava*
It's awesome👌👌👍😊
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2 жыл бұрын
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खूब बढ़िया, मै जरूर बनाऊंगी
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2 жыл бұрын
बहुत बहुत धन्यवाद *Anita Bhale* आप बनाएं और अपने अनुभव हमारे साथ शेयर करें.
It's a very famous snack dish of Eastern UP and central UP and a special dish made in karwachauth in these areas.. What I remember it is also made solely from chawal ka atan also.
@nishamadhulika
2 жыл бұрын
Thank you so much, *Sumita Mondal*
@kavita-ct7ge
Жыл бұрын
I like it so much m b bnati hu
@akankshasagar5761
Жыл бұрын
Herb huhuy awe yhyyuqoppbhhauuuqbn
Love you Maa..😘. Aap bhut acchi cooking krti ho ..love u bhut sara 😍🌹💛❤️
@nishamadhulika
2 жыл бұрын
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Radhe Radhe ji 🙏
Bahut badiya lag rhi hai apki dish👌
@nishamadhulika
2 жыл бұрын
Thank you very much, *Jaswinder Saini*
Delicious Mam. Thank you 🙏
@nishamadhulika
2 жыл бұрын
Thanks n welcome *Raj Ka kitchen apka kitchen*
Nice.... yummy 😋 Looks very healthy too ma'am
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2 жыл бұрын
Thank you very much, *Vyjayanthi Upadhyay*
@shreyadwivedi8987
Жыл бұрын
🙏
Radhe radhe ❤ anti very nice recipe
@nishamadhulika
6 күн бұрын
Radhe Radhe ji 🙏
Thank you mujhe banana nahin aata tha Aaj Maine banaya bahut testi banaa sab tarif kar rahe the dobara se aapko thank you🎉❤
@nishamadhulika
6 ай бұрын
Thanks n welcome *@UmaaMishra*
Love u mam, u explain everything so beautifully.
@nishamadhulika
2 жыл бұрын
Thank you very much, *reetanjali samal*
@darshanabajhala1026
2 жыл бұрын
Wow didi aap sachame anpurana he 👌💐🙏 Good day have a great day 🙏
@anaghakawali6633
2 жыл бұрын
@@darshanabajhala1026 in
@KashishSharmaarts
2 жыл бұрын
Hello
@jharnasen244
2 жыл бұрын
Thank u Nisha ji , kya chatpata nashta recipe bataya hai ,zaroor banaungi
Thanks please similarly give. U. P. Style items and sabajis variety.
@nishamadhulika
2 жыл бұрын
Thanks *ADV. SUDHA GANDHI* , for your suggestion.
Short and simple examination but extrodnary taste
Wow looking tasty 😋😋 i will try it surely
@nishamadhulika
3 ай бұрын
Thanks *@crazycreativebishts8758* , try it out and give us your feedback on its preparation.
Very interesting... Beautifully explained.... Never heard of this preparation before... Yummy
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2 жыл бұрын
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Sistear aap bahut meetha bolty ho mashallah
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2 жыл бұрын
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2 жыл бұрын
@@nishamadhulika aaaàààaaaàaàa
@deepakhirau1901
2 жыл бұрын
Bahut testi bani hai namaste
Ye bhakose meri grandmother banati ti. Wo roll krke aur sari dalo ko milake banati ti.😋😋😋 Thank u mam for sharing. Bachpan ki dish😊
@nishamadhulika
2 жыл бұрын
Thanks n welcome *Priti Singh*
Wavvv nice , yummy 😋😋😋😋
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3 ай бұрын
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Thank you mam mummy ki yaad dila di apne 😍
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2 жыл бұрын
Thanks n welcome *Jyoti Mazwar*
AMAZING!mana first time etni interesting recipe daki. So good recipe mam.
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2 жыл бұрын
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2 жыл бұрын
@@nishamadhulika steam v ise kr skte h kya mam
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2 жыл бұрын
@@nishamadhulika make video on how to make idli
@lekhagupta6243
2 жыл бұрын
Love you mam gart recipe thanx
बहुत बहुत बढ़िया बहिन जी 💐💐💐❤👌👌🙏🙏
@nishamadhulika
Жыл бұрын
बहुत बहुत धन्यवाद *nainital vlog rekha*
Same dish hm log bs chawal k aate me bnate h.. I really love it... fry hone pe
@nishamadhulika
2 жыл бұрын
Thank you so much, *Durgawati Maurya*
Very well prepared recipe its new for me thank you so much to share.stay safe,healthy and smiling .
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2 жыл бұрын
Thanks n welcome *ZENO'S HOME*
@Manu19864
2 жыл бұрын
Mast
Thank you ma’am for explaining so well 👍 you are truly a blessing to the world of cooking and to the people who love to cook 🧑🍳🙏🙏🙏
@nishamadhulika
2 жыл бұрын
Thanks n welcome *Neha Tripathi*
A very healthy recipe, which we have never heard or tasted. Will surely try. Thankyou 🙏
@nishamadhulika
2 жыл бұрын
Thanks *jaysri narayanaswamy* , try it out and give us your feedback on its preparation.
Humne bhi banaya bhakosa aapki recipe dekhkar bahut acha bna aur sabko bahut pasand aaya Thank you Aunty ji
@nishamadhulika
2 жыл бұрын
Thanks n welcome *neha Verma*
Wow! Bahut badiya recipe, yummy. Thank you madam God bless you
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2 жыл бұрын
Thanks n welcome *Aarti*
Looking so yummy ❤️
@nishamadhulika
2 жыл бұрын
Thank you so much, *VLOGS BY DEBNIK*
Farhay my favourite...so thanks for it's recipe..🙏
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2 жыл бұрын
Thanks n welcome *Creation 🌼💫*
Anty ji maine aaj ye wali recipe banai thi bahut hi swadisht bni thi thank you so much aap itni acchi acchi recipe sher karti hai😍😍😍😍😍
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2 жыл бұрын
Thanks n welcome *Sunil Kumar*
Ma'am 🙏 Aap kitna mita bolte ho , soft-spoken ❤️ Aur khana to lajawab 👍🏻
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2 жыл бұрын
Thank you very much, *Vijay Laxmi*
@shwetathehomemaker1389
2 жыл бұрын
True❤️
@desifoodcook
2 жыл бұрын
she is very innocent
बहुत ही लज्जतदार, मजेदार और सेहतमंद है यह रेसिपी. मैं इन्हें अवश्य बनाऊंगी 😋🙏😊
@nishamadhulika
2 жыл бұрын
बहुत बहुत धन्यवाद *Rashmi Sharma*
Bhot sundr amezing dish 👌👌👌👌👌👌👌
@nishamadhulika
Жыл бұрын
Bahut bahut dhanyawad *suman coking my chynl pls saport mi*
Bahut acha ma'am Maine try Kiya tha bahut tasty the
@nishamadhulika
Жыл бұрын
*Arti Mishra* aapke feedback ke liye bahut dhanyawad.
Nishaji u r simply awesome.. The way u explain in a perfect measurements is so beautiful. No confusion. U give simple tips also. Great... Thank u so much. I really learnt very easily how to make chana with ur tip.😊
@nishamadhulika
2 жыл бұрын
Thanks n welcome *Chada Sujatha*
@thetrees221
9 ай бұрын
@@nishamadhulikauú in
Hi Nishaji. We had never heard about this dish before. Yday out of no where this recipe popped up and I thought it was interesting one. When I read the comments I got to know this is such a good old loved dish n guess what I tried it this afternoon. Trust me my sabji roti remained in the pot.since we both loved this dish & your bf dish become our lunch Thanks a million for this and the earlier tried manyyyyy dishes.
@nishamadhulika
2 жыл бұрын
Thanks *Vijaya Shetty* for the feedback.
Wow super nasta for morning
@nishamadhulika
3 ай бұрын
Thank you so much, *@kashishgupta2656*
Yumyyy... mzaaa aagya khaakr
@nishamadhulika
2 жыл бұрын
Thank you very much, *saloni jayati*
In our north M.P. and south east U.P. its very famous . My grandmothers mother in law used to make it for me . Very Delicious .
@nishamadhulika
2 жыл бұрын
Thank you so much, *Ayush Tomar*
Omg mam...thanku so much...apne itni jlldi meri reqst poori krdi...😍😍
@nishamadhulika
2 жыл бұрын
Thank you so much, *cute girl*
@nestricthard3653
2 жыл бұрын
Nice recepi
@g.ananthapadmanabhan
2 жыл бұрын
🥳🥳
@chitragautam3694
2 жыл бұрын
Thanks for beautiful recipe.
Bahut achhai recipe hai mene pahle kabhi nahi khai thanks for this recipe
@nishamadhulika
2 жыл бұрын
Thanks n welcome *Vartika Tiwari*
Nyc maam aapko bhagwaan lambi aayu de Or hamesha khush rakhe taki apse main nayi nayi recipe sikhti rahu😍
@nishamadhulika
2 жыл бұрын
Thank you so much, *Piyush Sharma*
Kitne tasty lag rhe h...dekh k muh me paani aa gya😋😋
@nishamadhulika
2 жыл бұрын
Bahut bahut dhanyawad *ashish singh*
Thank you so much ma'am.. 😍😍 Have requested this one months back.. ♥
@nishamadhulika
2 жыл бұрын
Most Welcome, *neha seth*
Looking so delicious & healthy 👌👌
@nishamadhulika
Жыл бұрын
Thanks *FOOD GALI* , try it out and give us your feedback on its preparation.
Maine banaya bahut achha bana or bahut tasty bhi . thank you so much Nishaji🤗
@nishamadhulika
2 жыл бұрын
Thanks n welcome *Arti Shasmal*